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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (June 2, 1963)
INSTANT MILDNESS yours with new formula honey lining. Light it. it's mild. Instantly mild with any tobacco. Because now Yello-Bole is pre-caked with a new formula honey lining. TYy new Yello-Bole. You'll like it! In a variety of shapes, $1.95 to $5. D3e Imported briar bowl guaran teed against burn-out for life Thorn ripe illuilraied, V.95 FrM Booiltt litem how to unokt a pipei stylitj atopci, writ ULLO BOU PI PIS, iHC, New York 22, N. V.. Dept. V3, r th mokf of KAYWOOOif Woman Tortured by Agonizing ITCH nemtiy tttbedfdemtb nyettn. Ibewlfmn4m mew wwmeTtreme.riM I'm bmppy." uritn Met. i P.KmmwfLA.CmlifJ n blrtard nM ( root I rortvirn ot nth wimt chafing, tf(i nth. i Ad ( with in amaiinn rtfVkienfiAc iofmuia(aiwil.AmA(.ANt. I hiafaat-aciinaj edit atrd route killi harmful badvna arrms whit r amah, raw. irritated and mOiaMil tiaaue. St opt Mrauhina-ao iprtda healing. Doa I HtStr ! Get LANACANfc at drnggMts. BUY U.S. SAVINGS BONDS PHOTO CREDITS Pooo 4i UPI. Pooo 5. WUo WhM. Pogos 7, ti Uo Fvcht from Vlito Phoroa. OH, MY ACHING BACK Now) Yon ran tt tho fwt r1tf rra from nantng barkarho, heariarhe anil tnuer ular achfi and palna that often rauee reatleaa nighta and miaerahle tlred-oat iWlimr. When theee diaeomforta com oa with oeer-cteritria or a treat and atratn Ton want relief want H faatl Another disturbance mar bo mtM bladder irrftattoa f idlnwinc wrnttaj fond and drink of ten aet Una np a mUw unciwnfortabW feeling. loana rtlki work fnat la aeparate war: l.bTareety palarelietng aetton to mm torment of unmi backarho. bead arhea, muular arhea and faina. t. by nothing effect on bladder irritation. I. be mtld diuretic netton tending to Inereaao output of the 1 mtlra at kidney tubae. Enjoy a gtmd mgnt'a akep and the am happy relief m.lttoaa hare for over 0 rear, I'or convenient, aak for the tare time, Get Itaan PlUe today I AT "V - E Junior TREASURE Chest EDITED BY RUTH DIXON A Leafy Hat By Garna Silke On a lazy summer day, how about making yourself a hat of leaves? Maple leaves are best because they have long firm stems that can be used as pins. Other leaves which have broad surfaces and don't wilt too quick ly will work out well, too. Here's what you do for the hat. Gather a small heap of leaves. Finch off the stems and make a chain of the leaves by overlapping- them, tip behind tip, and using either a pinched-off stem or a toothpick to pin them together. Measure the strip to fit your forehead and join the ends together. Make another strip a few leaves shorter and close the top of this one. Fin the sides of the two strips together. Presto, a hat! Girls might also like to make a garland or a stole of the leaves. The stole is easily made by joining the sides of two or three long strips and draping it over the shoulders. A maple-leaf outfit makes an excellent costume for a play or a pre tend game about a wood nymph or an elf. Catch tha Jumper By Bta Kites Two players stand opposite each other holding a jump rope slack. The others line up, Indian file, and run at the rope continuously, jumping over it each time they pass. At any moment the holders may raise the rope a foot or so. If they succeed in touching a jumper as he clears it, this runner then takes the place of one of the holders. Lafa Draw an Ocaan Linar By Ann Davidow 7 Begin this steamer with a plate, Add decks (for passengers and freight) JUL 7 And smokestacks tall ; what could be finer Than a shipshape ocean liner? p, jSlbl Cookbook (Continued from page 10) Delectable Pecan Bread Serve this delicious bread cut in half-slices and sand wiched together with whipped butter. Vt lb. (about 2 cups) pecana Vi cop flour Vi teaspoon baking powder H teupooa salt Vt cup butter or Margarine 2 teaapoona vanilla eitraet Vt cup plus 2 tablespoons sugar 2 egga, beaten until thick and piled softly 1. Finely chop V4 cup of the pecans; grate the remain ing nuts and mix together. 2. Blend the flour, baking powder, and salt together; mix with the nuts and set aside. 3. Cream the butter and extract together. Gradually add the sugar, creaming until fluffy after each addition. 4. Add the eggs in thirds, beating thoroughly after each addition. Add the dry ingredients in fourths, blending after each addition. Turn batter into two greased (bot toms only) 6x3x2-in. loaf pans and spread to corners. 5. Bake at 325 F 65 to 60 min., or until a cake tester inserted in center comes out clean. Cool on cooling rack 15 min. before removing from pans. Cool bread com pletely on cooling racks before slicing. To store, wrap tightly in moisture-vaporproof material. t loaves Note: To make loaf pans Cut heavy-duty aluminum foil into a piece 15x9 in. Fold in half to form a rectangle 9x7 in. Using edge of a ruler as a guide, fold the 9-in. sides 2V4 in. toward center. Unfold. Fold remaining two sides 2 in. toward center. Unfold. On the 9-in. sides, cut in 24 in. along the creases, or to where creases make right angles. Turn up the four sides to form a box. Secure the flaps against the outside by folding the top edges down and over the flaps in. Make sure that the corners are sealed and there are no air pockets. Repeat for the second pan. Timlin Weekly. Je . Cardamom Cafe Noir en Punch Bowl Vi cup instant coffee 'A cup sugar 2Vi teaspoons ground cardamom IVt qts. boiling water 1. Mix the first three ingredients in a large pitcher or bowl. Pour boiling water over the mixture and stir until sugar is dissolved. Cool or chill. 2. Pour coffee over an ice mold in a decorated bowl. 3. Ladle into punch cups and serve with a bowl of sweet ened whipped cream and a crystal shaker of ground cardamom for guests to help themselves. V4 9'. coffee Note: Cardamom Cafe Noir is also delicious served hot Flirtations Susan Punch Bowl Trim stems of black eyed Susans to 1-in. Secure flowers around rim of punch bowl with pieces of transparent tape. Secure two flowers to ladle handle and one to each punch cup handle. THE CASSEROLE COOKBOOK Ttaatiif Cautreltsl Hr'i a cookbook of dnp-flavorod ttewi and other lumptuovl omlith iMoh-pivi turprlM deiMrti and tipt for fooling caiMrolo. YOURS FOR ONLY 50t? EACH POSTPAID TOi PAMKV WIIKLT KXMS 151 M. Mkkloaa Ao, Ckkoao 1, III. Endoud fmd $ tor which plooM Hod mo poitpoid. of "Tho Couorolo Cookbook" 50 ooch. (SotiifoctkM gnoronmd or raonor rofundod.) Addrra cit,'"- Zeno Mat a Write I eft b
