INSTANT
MILDNESS
yours with new formula
honey lining. Light it. it's
mild. Instantly mild with
any tobacco. Because now
Yello-Bole is pre-caked
with a new formula honey
lining. TYy new Yello-Bole.
You'll like it! In a variety
of shapes, $1.95 to $5.
D3e
Imported briar bowl guaran
teed against burn-out for life
Thorn
ripe
illuilraied,
V.95
FrM Booiltt litem how to unokt a pipei
stylitj atopci, writ ULLO BOU PI PIS,
iHC, New York 22, N. V.. Dept. V3,
r th mokf of KAYWOOOif
Woman Tortured
by Agonizing ITCH
nemtiy tttbedfdemtb
nyettn. Ibewlfmn4m
mew wwmeTtreme.riM
I'm bmppy." uritn Met. i
P.KmmwfLA.CmlifJ
n blrtard nM ( root I
rortvirn ot nth wimt
chafing, tf(i nth. i
Ad ( with in amaiinn rtfVkienfiAc
iofmuia(aiwil.AmA(.ANt. I hiafaat-aciinaj
edit atrd route killi harmful badvna arrms
whit r amah, raw. irritated and mOiaMil
tiaaue. St opt Mrauhina-ao iprtda healing.
Doa I HtStr ! Get LANACANfc at drnggMts.
BUY U.S.
SAVINGS BONDS
PHOTO CREDITS
Pooo 4i UPI.
Pooo 5. WUo WhM.
Pogos 7, ti Uo Fvcht from
Vlito Phoroa.
OH, MY
ACHING BACK
Now) Yon ran tt tho fwt r1tf rra
from nantng barkarho, heariarhe anil
tnuer ular achfi and palna that often rauee
reatleaa nighta and miaerahle tlred-oat
iWlimr. When theee diaeomforta com oa
with oeer-cteritria or a treat and atratn
Ton want relief want H faatl Another
disturbance mar bo mtM bladder irrftattoa
f idlnwinc wrnttaj fond and drink of ten aet
Una np a mUw unciwnfortabW feeling.
loana rtlki work fnat la aeparate
war: l.bTareety palarelietng aetton to
mm torment of unmi backarho. bead
arhea, muular arhea and faina. t. by
nothing effect on bladder irritation. I. be
mtld diuretic netton tending to Inereaao
output of the 1 mtlra at kidney tubae.
Enjoy a gtmd mgnt'a akep and the
am happy relief m.lttoaa hare for over
0 rear, I'or convenient, aak for the
tare time, Get Itaan PlUe today I
AT "V - E
Junior TREASURE Chest
EDITED BY RUTH DIXON
A Leafy Hat By Garna Silke
On a lazy summer day, how about making yourself a hat of leaves?
Maple leaves are best because they have long firm stems that can be used
as pins. Other leaves which have broad surfaces and don't wilt too quick
ly will work out well, too.
Here's what you do for the hat. Gather a small heap of leaves. Finch
off the stems and make a chain of the leaves by overlapping- them, tip
behind tip, and using either a pinched-off stem or a toothpick to pin
them together. Measure the strip to fit your forehead and join the ends
together. Make another strip a few leaves shorter and close the top of
this one. Fin the sides of the two strips together. Presto, a hat!
Girls might also like to make a garland or a stole of the leaves. The
stole is easily made by joining the sides of two or three long strips and
draping it over the shoulders.
A maple-leaf outfit makes an excellent costume for a play or a pre
tend game about a wood nymph or an elf.
Catch tha Jumper By Bta Kites
Two players stand opposite each other holding a jump rope slack. The
others line up, Indian file, and run at the rope continuously, jumping
over it each time they pass. At any moment the holders may raise the
rope a foot or so. If they succeed in touching a jumper as he clears it,
this runner then takes the place of one of the holders.
Lafa Draw an Ocaan Linar
By Ann Davidow
7
Begin this steamer with a plate,
Add decks (for passengers and freight)
JUL
7
And smokestacks tall ; what could be finer
Than a shipshape ocean liner?
p, jSlbl
Cookbook
(Continued from page 10)
Delectable Pecan Bread
Serve this delicious bread cut in half-slices and sand
wiched together with whipped butter.
Vt lb. (about 2 cups) pecana
Vi cop flour
Vi teaspoon baking powder
H teupooa salt
Vt cup butter or Margarine
2 teaapoona vanilla eitraet
Vt cup plus 2 tablespoons sugar
2 egga, beaten until thick and piled softly
1. Finely chop V4 cup of the pecans; grate the remain
ing nuts and mix together.
2. Blend the flour, baking powder, and salt together;
mix with the nuts and set aside.
3. Cream the butter and extract together. Gradually add
the sugar, creaming until fluffy after each addition.
4. Add the eggs in thirds, beating thoroughly after each
addition. Add the dry ingredients in fourths, blending
after each addition. Turn batter into two greased (bot
toms only) 6x3x2-in. loaf pans and spread to corners.
5. Bake at 325 F 65 to 60 min., or until a cake tester
inserted in center comes out clean. Cool on cooling rack
15 min. before removing from pans. Cool bread com
pletely on cooling racks before slicing. To store, wrap
tightly in moisture-vaporproof material. t loaves
Note: To make loaf pans Cut heavy-duty aluminum foil
into a piece 15x9 in. Fold in half to form a rectangle 9x7
in. Using edge of a ruler as a guide, fold the 9-in. sides
2V4 in. toward center. Unfold. Fold remaining two sides
2 in. toward center. Unfold. On the 9-in. sides, cut in 24
in. along the creases, or to where creases make right
angles. Turn up the four sides to form a box. Secure the
flaps against the outside by folding the top edges down and
over the flaps in. Make sure that the corners are sealed
and there are no air pockets. Repeat for the second pan.
Timlin Weekly. Je .
Cardamom Cafe Noir en Punch Bowl
Vi cup instant coffee
'A cup sugar
2Vi teaspoons ground cardamom
IVt qts. boiling water
1. Mix the first three ingredients in a large pitcher or
bowl. Pour boiling water over the mixture and stir until
sugar is dissolved. Cool or chill.
2. Pour coffee over an ice mold in a decorated bowl.
3. Ladle into punch cups and serve with a bowl of sweet
ened whipped cream and a crystal shaker of ground
cardamom for guests to help themselves. V4 9'. coffee
Note: Cardamom Cafe Noir is also delicious served hot
Flirtations Susan Punch Bowl Trim stems of black
eyed Susans to 1-in. Secure flowers around rim of punch
bowl with pieces of transparent tape. Secure two flowers
to ladle handle and one to each punch cup handle.
THE CASSEROLE COOKBOOK
Ttaatiif Cautreltsl
Hr'i a cookbook of dnp-flavorod ttewi and other lumptuovl
omlith iMoh-pivi turprlM deiMrti and tipt for fooling
caiMrolo.
YOURS FOR ONLY 50t? EACH POSTPAID
TOi PAMKV WIIKLT KXMS
151 M. Mkkloaa Ao, Ckkoao 1, III.
Endoud fmd $ tor which plooM Hod mo poitpoid.
of "Tho Couorolo Cookbook" 50 ooch.
(SotiifoctkM gnoronmd or raonor rofundod.)
Addrra
cit,'"-
Zeno
Mat a Write I eft b