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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (May 19, 1963)
5 I at STOPPMN ! INSTANTLY COMBAT INFECTION PROMOTE HEAUNG WITH STAINLESS Campho-Phenique 1 I WHIN USED ON PIMPLES-ACNE CAMPHO-PHENIQUE HELPS f PREVENT THEIR SPREAD f AND RE-INFECTION. It's wonderful, too, for fever blister cold sores, gum boils. CaMPHO-PiiENIOUE is also highly effec tive when Applied to minor burns, cuts. scratches, sores. For CAMPIfO PlIINIQUB IS a Broad Spectrum AnN.nnr L .11. the many kinds of that most often cause infection. And CAMFtfO-PllINIQUI fives amazingly fast relief from itch ing of insect bites, poison ivy, etc. Doesn't stain skin. 1 Bit by bit ... every litter bit hurts! KEEP AMERICA BEAUTIFULI "0-0 0 0 MY FEET' THEY'RE KILLING ME! CORNS CALLOUSES rmis.TiNoii. iTOMMivram, imaitim. riwitiMt nn nmrr Brum ..1 i avivn nuii l J mi riMfi kiiii iH an )y ' iiinnimswsiMisur I I ,t All DfUGCIlft AND S roiifr goods omm. Plagued Day And Night with Bladder Discomfort? I'nwtM- rutin or ttr.tiktna; tnay lw irt of miM. but annoying h)aMr trrt-tattona-maktna; you fr1 rotkr, ln, ml unenmfortalikt. Ami If rrt-r nighta, wiih Mfiini harkarh. heaitarha or mot-.-ulararttf ami pa.nrfuto"vr-itriin, train or rnottiinal uprt. ar aO'ttna: tn your mtaery-dont wait-try Dnan'a Pilla. li-an' Ptlh act i win f..r wctlT rr 1mT. I -Thy have m mh,ng rTert . MMrr Irritaltona. 1-A fal ln-r-liv ing action on naanrini hackarh. ba4-at-h. muarwlar at-hea and pain, t A wntrrftilty miM rtlurvtir artinn thru th kxlnr. trndins In inrrraw th output if thr IS miln ot hMnn tuhra. ft, avt tha mm happy nlhf miiltnfi ha ttjny f..r nvr M) yvar. f or nnrar huy tha tart ait, trtt Pn'a Pilk. lodayt Will you make me a wet-paint eignt" - 3 ' If the ign Fits... By BO BROWN Cookbook f Continued from page JO) Olive Bites 25 pitted ripe olives 2 to 3 tablespoons minced green onion Vt cup flour teaspoon sslt M teaspoon dry mustard 4 oz. sharp Cheddar cheese, shredded (about 1 cop) 3 tablespoons butter or margarine, melted and cooled slightly 1 teaspoon milk 1 to 2 drops Tabasco 1. Stuff olives with the onion and set aside. 2. Blend the flour, salt, and mustard together in a bowl. Mix in the cheese, then stir in a mixture of the butter or margarine, milk and Tabasco. 3. Using about a teaspoonful of dough for each, shape dough around olives and place on a baking sheet. 4. Bake at 400 F 10 to 12 min. Serve immediately. 5 Olive Bites Glazed Canapes The glaze on these canapes serves three functions: it is the mark of a professional, it helps retain the freshness of the canape's, and it adds eye appeal. If the glaze it omitted, the flavor of the canapes will be equally good. Clear glaze Soften 1 tablespoon (1 env.l unflavored gelatin in cup cold water in a bowl. Pour 1 cup boil ing water over softened gelatin and stir until gelatin is dissolved. Chill until slightly thickened. How to glaze canapes Place canapes on cooling racks over large shallow pans. Working quickly, spoon about 2 teaspoons of slightly thickened gelatin over each can ape. Have ready a bowl of ice and water and a bowl of hot water. The gelatin may have to be set over one or the other during glazing to maintain the proper consistency. The gelatin should cling slightly to canapes when spoon ed over them. Gelatin may be scooped up and reused as it collects in bottom of pan. Whipped butter Whip chilled firm butter using an electric mixer at high speed just until the butter is fluffy and of spreading consistency. Smoked Ham Whip together Vj cup whipped butter. Vi cup spiced peach sirup, and 2 tablespoons sieved spiced peach. Spread peach butter onto toasted bread diamonds. Top with a thin slice of smoked ham and garnish with pimien-to-stufTed olive slices, sprinkled with snipped parsley. Glaze and chill canapes. Roast Beef -Oyster Whip together '! cup whipped butter, 2 teaspoons crush ed tarragon leaves, and '4 teaspoon freshly ground black pepper until just blended. Spread onto toasted bread squares. Top with a thin slice of roast beef. Sprinkle the center with snipped parsley and top with a smoked oyster. Glaze and chill. Egg and Sardine Mix together 3 sieved hard-cooked eggs, 2 tablespoons mayonnaise, l'i teaspoons tomato paste. s4 teaspoon lemon juice, and " teaspoon salt. Spread onto toasted bread ovals. Place a small sardine, topped with grated lemon peel, in the center of each. Glaze and chill. Anchovy Spread toasted bread triangles with whipped unsalled butter. Cover surface with anchovy fillets and top each canape with half of a pimiento-stulTed olive and a small piece of pickled cauliflower. Glaze and chill. remlly Weekly. Ma, It. IMU
