5
I
at
STOPPMN !
INSTANTLY
COMBAT INFECTION
PROMOTE HEAUNG
WITH STAINLESS
Campho-Phenique
1
I
WHIN USED ON
PIMPLES-ACNE
CAMPHO-PHENIQUE HELPS f
PREVENT THEIR SPREAD f
AND RE-INFECTION.
It's wonderful, too,
for fever blister
cold sores, gum boils.
CaMPHO-PiiENIOUE
is also highly effec
tive when Applied to
minor burns, cuts.
scratches, sores. For
CAMPIfO PlIINIQUB IS
a Broad Spectrum
AnN.nnr L .11.
the many kinds of
that most often cause infection.
And CAMFtfO-PllINIQUI fives
amazingly fast relief from itch
ing of insect bites, poison ivy,
etc. Doesn't stain skin.
1
Bit by bit ... every
litter bit hurts!
KEEP AMERICA
BEAUTIFULI
"0-0 0 0 MY FEET'
THEY'RE KILLING ME!
CORNS CALLOUSES
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nmrr Brum
..1 i avivn nuii
l J mi riMfi kiiii iH an
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I I ,t All DfUGCIlft AND
S roiifr goods omm.
Plagued Day And
Night with Bladder
Discomfort?
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irt of miM. but annoying h)aMr trrt-tattona-maktna;
you fr1 rotkr, ln,
ml unenmfortalikt. Ami If rrt-r nighta,
wiih Mfiini harkarh. heaitarha or mot-.-ulararttf
ami pa.nrfuto"vr-itriin,
train or rnottiinal uprt. ar aO'ttna: tn
your mtaery-dont wait-try Dnan'a Pilla.
li-an' Ptlh act i win f..r wctlT rr
1mT. I -Thy have m mh,ng rTert .
MMrr Irritaltona. 1-A fal ln-r-liv
ing action on naanrini hackarh. ba4-at-h.
muarwlar at-hea and pain, t A
wntrrftilty miM rtlurvtir artinn thru th
kxlnr. trndins In inrrraw th output if
thr IS miln ot hMnn tuhra. ft, avt tha
mm happy nlhf miiltnfi ha ttjny
f..r nvr M) yvar. f or nnrar huy
tha tart ait, trtt Pn'a Pilk. lodayt
Will you make me a wet-paint eignt" -
3 '
If the
ign Fits...
By BO BROWN
Cookbook
f Continued from page JO)
Olive Bites
25 pitted ripe olives
2 to 3 tablespoons minced
green onion
Vt cup flour
teaspoon sslt
M teaspoon dry mustard
4 oz. sharp Cheddar cheese, shredded
(about 1 cop)
3 tablespoons butter or margarine, melted
and cooled slightly
1 teaspoon milk
1 to 2 drops Tabasco
1. Stuff olives with the onion and set aside.
2. Blend the flour, salt, and mustard together in a bowl.
Mix in the cheese, then stir in a mixture of the butter or
margarine, milk and Tabasco.
3. Using about a teaspoonful of dough for each, shape
dough around olives and place on a baking sheet.
4. Bake at 400 F 10 to 12 min. Serve immediately.
5 Olive Bites
Glazed Canapes
The glaze on these canapes serves three functions: it is
the mark of a professional, it helps retain the freshness
of the canape's, and it adds eye appeal. If the glaze it
omitted, the flavor of the canapes will be equally good.
Clear glaze Soften 1 tablespoon (1 env.l unflavored
gelatin in cup cold water in a bowl. Pour 1 cup boil
ing water over softened gelatin and stir until gelatin is
dissolved. Chill until slightly thickened.
How to glaze canapes Place canapes on cooling racks
over large shallow pans. Working quickly, spoon about
2 teaspoons of slightly thickened gelatin over each can
ape. Have ready a bowl of ice and water and a bowl of
hot water. The gelatin may have to be set over one or the
other during glazing to maintain the proper consistency.
The gelatin should cling slightly to canapes when spoon
ed over them. Gelatin may be scooped up and reused as
it collects in bottom of pan.
Whipped butter Whip chilled firm butter using an
electric mixer at high speed just until the butter is fluffy
and of spreading consistency.
Smoked Ham
Whip together Vj cup whipped butter.
Vi cup spiced
peach sirup, and 2 tablespoons sieved spiced peach.
Spread peach butter onto toasted bread diamonds. Top
with a thin slice of smoked ham and garnish with pimien-to-stufTed
olive slices, sprinkled with snipped parsley.
Glaze and chill canapes.
Roast Beef -Oyster
Whip together '! cup whipped butter, 2 teaspoons crush
ed tarragon leaves, and '4 teaspoon freshly ground
black pepper until just blended. Spread onto toasted
bread squares. Top with a thin slice of roast beef.
Sprinkle the center with snipped parsley and top with
a smoked oyster. Glaze and chill.
Egg and Sardine
Mix together 3 sieved hard-cooked eggs, 2 tablespoons
mayonnaise, l'i teaspoons tomato paste. s4 teaspoon
lemon juice, and " teaspoon salt. Spread onto toasted
bread ovals. Place a small sardine, topped with grated
lemon peel, in the center of each. Glaze and chill.
Anchovy
Spread toasted bread triangles with whipped unsalled
butter. Cover surface with anchovy fillets and top each
canape with half of a pimiento-stulTed olive and a small
piece of pickled cauliflower. Glaze and chill.
remlly Weekly. Ma, It. IMU