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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (May 16, 1963)
tgiMigwip ' " 'wm M - ytmww I ' 1 v 1 S i j , I . - ,.vl if, ' 1 I . - v. IIKRAI.D AM) NEWS, Klamath Falls. On. Thursday, .Mav 16, CREAMLITE CANDIES Market Basket Fond Marketing Specialist Oregon SUte Unlvrrsjty Abundant supplies of crisp let tuce arc arriving now from south ern and central California. Qual- ily in flood and prices are low. Local radishes, green onions, and spinach, all tasting like they were freshly plucked from the Garden, are In produce depart' ments. Vxn overlook the tender new spinach (or salads adds extra color, flavor, and nutritive value . . . even non-spinach eaters will enjoy it. New white potatoes are down in price. Carrots arc an economy buy try adding dill weed or eed to buttered carrots just before serv ing. Local asparagus needs some warm wather to speed up produc tion. Good asparagus coming from California. Nice green heads ol California spring ' cabbage are plentiful. Local field grown rhubarb Is a budget saver buy now for ta ble use and for freezing and can' ning. Goodly amounts of fresh pineapple are coming from Ha waii. Cantaloupes and watermel on from Mexico are surprisingly sweet, but are luxury items for most food budgets. A bountiful supply of beef is fill ing meat counters. Watch to find best bargains . . . churk cuts may have especially attractive prices. Remember that price per pound is not the best criteria for deter mining a bargain. Consider grade of meat end amount of edible meat per pound. If meat has much bone and gristlec, a pound may serve only one person; If the nit has no bone, it may serve as many as five. There'a also good selections ol pork t attractive prices. Fresh halibut is in adequate supply, and oyster are plentiful. A lot of red snapper ad sole reasonable in price. Some fresh salmon available price is high. F.gss are one of the best pro tein buys- A casserole of deviled eggs baked in a diecse sauce Is a good slipper dish. It.AN AHK.A1) Slip this company casserole inlol the oven and relax with yourl guests as it bakes. In a shallow baking dish, arrange chicken1 breasts and top with bacon slices Sprinkle with Instant minced on Ion and a dash oregano. Add1 riinned or cooked artichoke hearts sliced mushrooms and dry white dinner wine. Bake about one hour In moderate oven, hasting fre quently with pan juices. COOL CANDY FOR SUMMER If you think there's nothing new under the sun, you haven't tried Creamlile Candy. Here's a truly new and dilfercnt recipe that arrives just in time for the warm weather this the brand new team of sour cream and su gar creates a fresh, pleasing fla vor, and the candy won't melt in the hottest weather. ' I Creamlite Candy is ideal for your candy dish all through spring and summer, its soft pas tel colors and tantalizing light fla vors are good with summer soft drinks such as lemonade and fruit punch. White it's not quite as sweet as fudge, there's a rich ness in every bite. Best of all, this unusual candy Cow Belles Corner Everyone likes a tender delic ious tenderloin or T-bone steak idcmand). Since there are only a few of them in relation to other cuts (supply) they can command a high price. But there are other cuts of steak that cost less and if properly prepared can even be broiled like the higher-priced cuts. For years cooks have known the possibilities ol tenderizing; beef by marianating it in flavor ful liquids, and many recipes call for this process. Recently, how ever, a lendenzer maile from reimcd papain, from the papaya, has been available. The papain separates the con nective tissues of meat, allowing the tissues to expand and result ing in faster cooking, reduced shrinkage, retention of juices and greater tenderness. Thus with the help nf the ten- derizers on the market it is pos sible to broil round steak or beef chuck and have it as tender as tenderloin. To prepare steaks. sprinkle meat tendcrizer evenly on all sides (as you would salt1, allowing about 'j leasioon per pound. Do not add salt. Fierce all surfaces with a fork at in tervals of 1 inch. Tins allows the tendcrizer to penetrate ami seal in the juices. let stand al room temperature for 30 to 40 minutes for cuts up to t inch thick, 1 hour for thicker cuts. Or if you prefer, cover loosely and refrigerate overnight. Pan or oven broil to your taste as you would the naturally tender cuts. Marinades are another tasty and tenderizing way of serving these economy steaks. In fact several stores in limn Icature marinated strain ready In go. The following marinade is from our Cow Belle President Iiise Lane: cup soy sauce 'i tablespoon honey 2 tablespoons Vinegar (i teaspoon ginger 1 cloves crushed garlic W cup salad oil Combine all ingredients, pour ever steak and let stand several hours. Drain marinade and broil steak to taste. She recommended this for flank steak, but H is suitable for any. Japanese teriyaki is a good marinated steak recipe: (From Roundup of Reef Cookery) 2 lbs. sirloin steak or ten derized round steak, thin ly sliced 2 teaspoons powdered ginger 2 garlic cloves, minced 1 medium-sized onion, finely chopped 2 tablespoons sugar 'i cup soy sauce U cup water Cut steak into portion size pieces. Combine ginger, garlic, on inn, sugar, soy sauce and water Stir over low heat until sugar dissolves, then pour over meal Let stand (or 2 hours; drain Broil for 1 to 5 minutes on each side. SIMPLE SIMON 1 FUDGE Creamy and chocolaly-makc in a wink . . . Melt over hot (not boiling) wa ter I B-oz pkg il cup' semi sweet "chocolate morsels 1 3-oz. pkg. cream cheese Remove from heat. Blend in '4 cup silted confectioners' sugar '4 cup honey 'l teaspoon vanilla ' teaspoon salt Add and mix well 2 cups finely crushed vanil la wafers lapprnx. 40 small wafers, 'i cup chopped nuts Press evenly into a greased or foil lined 10" x 5" X 3" pan chill and cut into squares or form into 1 balls, using I level tablespoon for each. Roll in finely choi)cd nuts, if desired, or press nut half into top of each. Chill till firm. can be made in a rainbow of ap petizing colors and flavors. The basic Creamlite Candy is a vanif la cream blend with chopped walnuts in it. With a few drops of food coloring, this can be tint ed pale pink, green, yellow, or orange, any color you like, to go with party desserts or match the color scheme on your buffet table. Then there's a wide choice of flavors. Try such goodies as Co conut Candy; just add 1 cup of toasted coconut in place of the wal nuts in the basic recipe. For Rai sin Candy, stir in a cup of chewy raisins. For a festive Glace Fruit Confection, -substitute 1 cup of colorful candied fruit Instead of walnuts. Use your im agination to concoct other candy variations. CREAMLITE CANDY 24 pieces Saucepan, 3-quart Loaf pan, 8'i x 4'i x inches 2 cups dairy sour cream 2 cups sugar . t teaspoon vanilla ' 'a cup broken walnut pieces In a saucepan, blend together sour cream and sugar. Cook over medium heat, stirring occasiona ly. until mixture reaches a soft ball stage when tested in cold wa ter (2.12 degrecsi. Remove from heat; cool to lukewarm. Add va nilla; beat until mixture becomes creamy and holds shape. Stir in nuts; pour into pan. When cool cut into squares. VARIATIONS Coconut Sour Cream Candy: Substitute I cup toasted coconut for the walnuts. Raisin Sour Cream Candy: Sub tit ute I cup raisins for the wal nuts. Glace Fruit: Substitute glace fruit for walnuts. cup 1961 y ': lJ 1 A ' GRADUATE IN A t n ,Mf riww nh f-'iij nir-r-r-if rn - lir Y Tfl"" J IMS u 5995 1' i SALUTE THE BRIDE A plnk-frosfed, posy-iprinkled cake is a wonderful way to say "we hope you'll be happy," when you qive that shower for a bride to be. Happily, this one is easy to turn out, even for a novice hostess, with a well-known cake mix from the grocer's. Frosting mixes and the decorative posies may be found too. . Pink And Pretty Cake For A Shower t ' f ,,f "it" Sponsored jointly by The First Presbyterian Church and Peace Memorial Prcsbyterion Church. Dr. John Wick Bowman Five Popular Evening Lectures On: THE DRAMA OF THE BOOK OF REVELATION 7:30 P.M. Each Evening Four Popular Morning Lectures On: JESUS' TEACHING IN ITS ENVIRONMENT 10 A.M. Each Morning Except Sun. SUN. thru THURS., May 19th - 23rd In bringing Dr. John Wick Bowman to Klamath Falls the First Presbyter ion and Peoc. Memorial Presbyterian Churches or. presenting a rar. opportunity to the people ot this County, Dr. Bowman has a rare com ' bination ot acknowledged scholarship together with the ability to present that scholarship in simple terms. The two churches hop. that th. public will be delighted with both series of his studies, and deeply moved by th. messages from the Word of Gad that they contain, NO ADMISSION. A FREEWILL OFFERING WILL BE RECEIVED AT EACH LECTURE. NURSERY CARE WILL BE PROVIDED AT EACH LECTURE. Bring Your Friends, A Bible, Notebook and Pencil!! Peace Memorial Presbyterian Church 4431 South Sixth Street The sprinK party forecast is brides reigning as guests of hon- Whether you decide to shower1 your favorite bride with practical miscellany, fill her hope c h e s t with monogrammed linens, or add to her lingerie trousseau, one1 thing is certain: you'll want to make it as lovely a party as possible right down to the refreshments. Happily, al a bridal shower, even the food can be "all girl'' and shamelessly pretty. One de lightful example: this Rosy Future Centerpiece Cake with its rose strewn petal-pink frosting and a heavenly taste to match its looks. Beneath the hosting is a light- as-lace angel cake with a sweet surprise strawberry cream filling. An even sweeter surprise is in store for the hostess because elegant though It looks, this cake requires no pastry chef to make it. And preparation time is kept at a minimum. The angel food cake is made from a I4-cgg white mix. The lemon y pink frosting comes from another mix Pink Lemonade Flullv Frosting Mix. And even a novice can sprinkle rosebuds from a cake decorator over the cake and atop suciir cubes. All of which means that these will easily be the prettiest refreshments you ever served verv easily indeed. ROSY FITUtK ANtiKI. C'AKK 1 package White Angel Food Cake Mix . I n ii i mm ii 1 package Flulfy Pink Lem-i onade Frosting Mix 1 can Pink Cake Decorator 1 can Green Cake Decorator Strawberry Cream Filling 1 cup whipping cream 2 tablespoons powdered su gar 1 package HO oz frozen strawberries Rake angel food as directed on package. Cool completely. Split cake to make three layers and fill with Strawberry Cream Killing. Prepare frosting mix as direct ed on package. Fill an ice cream cone with a small amount of frosting (enough to make flat lop' und place top side up in center ol cake. Frost sides and top of cake using petal shape motion in frost ing. Frost top and around sides of cone to form a platform for the pink petal nosegay. Decorate cake with pink and green cake decorators. Using star tip place ring of pink rosettes around base of cone. Ac cent with green leaves. Make flower nosegay on top using petal tip. Create vines with green cake decorator; place pink rosettes on vines (as shown in pictuiei. Chill. Strawberry Cream Filling: De frost and drain frozen stawber ries. In a small bowl combine strawberry juice (about cup, powdered sugar, and whipping cream; whip until thickened. Fold in drained berries. vNeed Money For Spring? MprintT nm l rix-up nm around in ninr, I, el in loan vnu Ihr money In Uke rare af urh Mem Once, nrtv mhrah mnd oilier ihlnn that mekr vnur home look heller. It lakei Jim! mlnulei I rsm'ltt your luan at Aukttrban! Borrow n. af payments Amount $100.00 12 mo. . $10.05 $300.00 18 m $21.81 $500.00 24 mo $28.86 SUBURBAN FINANCE J870 So. ith phono TU 4-7759 Town ond Country Shopping Contor -J As WHOLESALE MEAT PRICES COMPLETE FINANCING Buy Now! First Payment in 45 doys. Free Delivery! USDA BEEF GOOD & CHOICE ALL CUT AND WRAPPED FREE! Hind Quartors Front Quarter Whole or Half Beef 39l46l Half of a Half Beef For those families who do not have focilifies to handle a full half beef ... All the cuts you get in a half beef including steaks, M V g roasts, ground beef. Approximate fl f ti weight 150 lbs. WHOLE-. HOGS 29- Beef Drop Loins Look at this Special! Con tains Sirloin Steaks, T -Bones, Club Steaks, Ground Beef, and Bone less Stew Meat if you want it. 70 to 75 lbs. avg. Grigsby's Smokehouse Rle Ohi I a.m. t p.m. Men. thru Sat. 3 Bo 6 Old Midland Rd. TU 2-0769 Like to get . rid of those dandelions? Quick, simple, no-digging way is with BONUS Kills broadleaf weccis as it feeds grass Give us a call we'll gladly deliver, or tell you more about it "Robert's , , hord to beat for hordwore" . . . the suit you'll wear further into school or right into business. Young men's styles with natural shoulders, pleatlcss trousers and your choice of with or without cuff. The trim look for '63. Soft, dark tone for business or pleasure wear. . JUST SAY CHARGE IT! SHOP TILL 9 bocb. CR0T0N5 AT SUCH A PRICE! BOB SCHOLL I Ccrlitiad Watchmoker . rw CROTON RELIANCE 95 OO50 12'528 plus tax Stendard Swiss Movcmtntl! Lodiei' end men's watches with 7 to 21 icwclt. Litatimt guarantee. Jutt look - ,Lodiot' 1 C OS 7-icwel 13.7 3 olmtoi ' 1 0 QC 7-jcwcl plus ta Mon'l JO Cft 17-jtwtl automatic . plus tax Mon'l It QC 17-itwtl 10.73 pu, to, Lod,..' 10 QC i 17-itwtl I 7.7 J plu, 0I 3sj2liewtl 19.95 ptui tat WIN YOUR GRADUATION WATCH.i Any Klamath Basin GroduaU laccempanicd by a par ffnt) it cliQiblt. Juit coma in and itfti your nam for our fjiant 8-dav clock. Wi will wind tha clock tullv en Mav 25th. When the clock runt down in approximately 9 doyt, the minute hand will point to tha lucky boy winner and the hour hand will point to tha lucky girl wmner. Each winner will receive a brand new 17-jewel Creton worth 49.9$. If you hove already purchoted your traduction wotch from ut, we will qive you a 49.95 credit good an anything in the ttore. Hurry! Sign your name early! WE TIME THE AIR FORCE
