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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (May 2, 1963)
1 CBfc -I t By RUTH KING j$iv&3m! i -JV, I i :'.' 1 .?W-2. ZT:-k r-T i . ., ' " - - . 1 ". ' ' ' " a"" II- f00IMf?.V i. ' EXPERT'S TOUCH Delicate Wheat Germ Cheese Cake fessional-looking dessert. Whip it up (or festive occasions. an easy-to-make, pro- DID YOU EVER MAKE A CHEESE CAKE? Well, if you haven't because you think cheese cake is beyond your, pastry-making skills, your fears are unfounded. This wheat germ-crust cheese cake is a no fail dessert delight if the simple directions are followed. The cake is delicate in texture and it goes without saying) de licious. The filling is light and1 fluffy yet not too rich or too expensive, considering the num ber of servings. The filling uses farmer's cheese, a dry cottage cheese with a firm curd, almost like a cream cheese in texture FACTORS IN FOOD Hens being what they are. the United States Department of Ag riculture reports abundant sup plies of eggs in all western mar kets. As a matter of fact, USDA's Agricultural Marketing Servicel states they are an exceptionally good buy these days. Calorie-Counter's Aid A source of high quality pro tein, eggs are rich in Vitamin A and not too high in calories. Weight-watchers can count on Ihcm for mealtime variety and appetite satisfaction. For example, a breakfast which includes H cup fresh grapefruit sections. 2 poached eggs, 1 thin slice of cracked wheat toast and a pat of butter or margarine, ac companied with black coffee, to tals about 310 calories, USDA home economists say. A low calorie luncheon con sists of a fresh vegetable salad made w ith a w hole medium toma to, U cup each of grated carrots and diced celery. 4 small leaves of lettuce and 2 sliced hard-cooked eggs, tossed with seasonings an Just as popular w ith the eating1 public, ground beef's chief claim to fame is its use in hamburgers favorite for picnics and backyard cookouts. Easy Docs It For a different touch at a spring cookout, . try double-deckers buns two thin hamburger patties sealed around a cheddar cheese round, then grilled. Another beef pattie idea: Just before the meat is done, top each with some crumbled blue cheese. Hostess note: At the next dinner party, crumble the cheese ovcrl almost-done steaks. Guests will rave. Other easy, do-ahead entrees which take advantage of ground beef are zesty spaghetti sauce, chili with beans, both of which are good spooned over toasted hamburger buns. One more: Creamed hamburger. and mushrooms on toast, rice or baked potatoes. Ideas for Other Cuts Bottom round steak is also a Instead of the usual cracker crumbs, the wheat germ is the base of the crust, adding its pleas ing nut-like flavor and its wealth of vitamins and minerals. Wheat germ also is sprinkled liberally over the top of the cake. And don't forget you can use the wcat germ crust recipe for any of your favorite crumb pie shells, too. DELICATE WHEAT GERM CHEESE CAKE 2 cups wheat germ l'l cups sugar, divided l'i teaspoons cinnamon j cup butter or margarine. softened 4 eggs I'. tablespoons lemon juice 'a teaspoon salt 1 cup heavy cream 3 cups farmer cheese (or any dry. fine-curd cot' tage ciieosei l cup flour 2 teaspoons grated lemon peel Combine wheat germ, 'i cup sugar, cinnamon and butter: mix well. Set aside 3 cup. Press re- maining mixture firmly on bottom and sides of nine-inch spring- form pan. Beat eggs until thick and light. Beat in remaining su gar slowly. Add remaining in gredients: beat until well-blended: strain through fine sieve. Pour into spring-lorm pan: sprinkle with reserved wlieat germ mix ture. Bake at 350 degrees for one hour. Turn oven olf but do not open door. Let cake remain oven one hour longer. Remove from oven: let cool to room-tern ixralurc: chill. Remove from lemon juice; 2 salline crac kers r. insider these d.-ivs While and a fresh pear. Tea or blackjt can put through tlie cubing coffee. Total calories for thisjmachine at the market, there are amount to about 345. Ihns. who nrefer nniinfiini in flnnr Satisfying Dinner land seasonings, to help tenderize!'"'"' Makps '" 10 12 "'"'"S A tilling and sausiying dinner, the meat. Select a 1-inch thick might begin with beef bouillon. 5jce or Swiss sleak. Pound in garmsiica un suveiai tanuii seasoned Hour and hrown in a slices and some chopped parsley ;i little fat, then add 2 cups tomato HERALD AND NEWS, Klamath Falls, Oregon Thursday, May 2, 11163 PAGE 1 C in have half HERE'S A CUTE ONE hun- Old foil pans that froxan pies are sold dred uses. Teach a child to tell time by cuttinq out paper hands and anchoring them on a pin stuck through the center of the pan. Write the numbers in crayon around the edge ... or punch a small hole in the center of a small pan and push through the handle of an ice cream bar. Keeps the drip off the "muncher" and the floor and furniture. v KEEP THOSE OLD FOIL PANS TO USE Somewhere in your kitchen there's probably a cupboard full of old frozen dinner trays and aluminum foil pie plates all too good to throw away but seldom used for lack of inspiration. This list, compiled by Anaconda Alum inum Company, one of the coun try's leading manufacturers of aluminum foil products, should clean out your supply and put it to good use: For mother coasters for un der flower pots, cat and dog din ner dishes, container for soap and wet sponges, Christmas gift cook ie packages, cut up and form into Christmas tree ornaments and bulb- reflectors, frog for flower arrangements, warm up bread and rolls, container for frozen and refrigerated foods, dish for clean ing jewelry and silver, spoon rest for stove top, broiling pan for steaks and chops, Easter bas kets. Everyday ashtrays, packing lunches (keeps sandwiches and pie intact), lids for pans and dishes, drip pans for baking and roasting, paper clip, thumb tack. and bobby pin containers, dispos able picnic dislies. container lur poaching eggs, steam iron pad, catch-all under range burners, con tainer for storing ice cubes, pan for broiling sandwiches, pan to melt butter for cooking. For dad Hang them on strings in the garden) to scare birds, reflector shade for light over ping pong table, drip pan City Grade School Menus Parents of children in the city i vegetable salad, hot homemade elementary schools are aovisea Duiicrca rous, iruu, mint that some slight changes in menus may occur from time lo time. Monday, Ma S Wiener winks, mashed buttered potatoes, stuffed celery, marsh- mallow-raisin cup, milk. Tuesday, May 7 Barbecued beef on homemade bun. buttered string beans, but tered uhole kernel corn, fruit cob bler, milk. Wednesday, May It Chili beans, raw vegetable fin ger foods homemade corn bread or mufiins, dish fruit, milk. Thursday. Mav 9 Tuikev.rice casserole, tossed Friday, May 10 Toasted cheese sandwich, pota to salad, pickled bccts chocolate pudding, milk. TURKEY TRIM Circle your best turkey salad w ith a ring of prunes and golden peaches. Spice the canned cling peaches and conked prunes with a few slicks cinnamon, whole cloves and dash of wine vinegar. Chill several hours. To serve, arrange fruits around a mound of leltucc garnished turkey salad. I; 1 s; n,-.,, 'J ;.!.,;:.. . '" nl. . 1 T s .... .-. - - .-A NEW APPROACH TO LAMB Savory Lamb Hot Pot calls for fresh vegetables and convenient canned tomato sauce to glamorize left over roast lamb into a spring da- light. Lamb Dish Peps Menu for under paint can, container to store tulip bulbs in the winter, pan to catch oil drained from lawn mowers, container for mix ing plaster, bird feeders, flats for starting garden seedlings, container for storing nails and screws, used razor blade collec tor, water container for humidi fying furnace air, pan for clean ing paint brushes, container to increase capacity of darkroom scales. For Children Party hats, mud pie molds, dart targets, doll dish es, base for molded clay figures, unbreakable party plates, crayon trays, toy boats, sandbox toys. brush pan for water color paint ing. Lamb is almost as much aiwarm for dessert. Add a salad harbinger of spring as the robins aj you have a thrifty, tasty, are. even thouch a seasonal lamb 5PSlu,,B roast, excellent the first time around can create a leftover problem. There's no problem when you just open a handy can of tomato sauce to mix with the minced lamb and vegetables it can taste even better the second time. By layering the lamb and vege tables you have a kind of lamb sandwich, with the vegetables for filling good way to entice the children to eat Ihcm! The sauce melds the flavors together and that cheese on top adds a con noisseur's touch. Bake some potatoes along with the Savory Lamb Hot Pot, maybe a gingerbread mix too, to serve SAVORY IAMB HOT POT (Servings - 4) 1 cup finely chopped cooked lamb li cup chopped onion I clove garlic, minced 3 tablespoons polyunsaturat ed oil 1 teaspoon salt Vi teaspoon pepper Dash nutmeg Dash savory or basil 1 (8-ounce) can tomato sauce 2 tablespoons chopped pars ley 2 large zucchini, sliced 4 carrots, peeled and sliced 2 stalks celery, chopped '4 cup Parmesan cheese m maca natvrally... to naturally it's better 2-cgg omelet; 'i cup cooked cauliflower with 1 pat of butter or margarine, plus a salad made with li medium head of lettuce and 6 cucumber slices and sea soned with garlic vinegar. Forj dessert: An orange with tea or mai-K cnnce. laioncs aaa up io,(avorje di-rssint; aim 1. 2-Kgg Omelet 2 eggs 1 4 te ispoon salt pepper lahle50mn holler or mar.l? S,eW and "ulfy garine juice or canned tomatoes for each pound of meat. Cover and simmer until done, about J'j hours. Thick-1 en gravy. I'se bottom round, too, for chicken-fried steak, beef Strnpa-i noff, or beef birds filled with Beef stewing meat is the basis for other easy entrees. Pep no hearty homemade vegetable soup with tender cubes of slowly cooked stewing beef, or use it in a sa- 1 mashed potato topper. add Another western way with beef Beat eggs until well mixed salt, pepper and milk. Bountiful Reef Beef, declared by the United . .... ir.i(..ni,t.. until tender, about during the week May 5-11, takes to spring menus with the great est of case. Good supplies of beef are com ing to market now. Probably the most popular, all around beef item, from a menu maker's point of view, is ground beef. Easy to cook, versatile and readily available, it also is budget minded, since it utilizes the less demanded cuts chuck, brisket, plate, flank and neck stewing meat: Trim and cut into jl-inch culies. Dredge with Hour: brown in a 'ittle fat. then add liquid and cook slowly, covered 2 to 3 hours. I Acid Chinese vegetables, coarsely cut celery, onion slices and sny sauce. Simmer until vegetables are almost tender. Adjust season ings and serve over steamed rice or fried noodles. m n ' twti i I t I K.H m . H-H Em BIG Y MARKET 4710 Sa. fh Si. Kltmtftti falli D It Youfttlf Or W. II Do It Far Y Ruat w,hd 4 Drt4t "S&H" Green Stamps BOB'S SELF SERVICE LAUNDRY t DRY CLEANERS 1711 Mam TU 4-234 .. r v, .... I ' ' 5 rliri'-iiwt in mtmKf&vtommwtotiM1 mtfn Cr irn I TWICE AS NICE Another first for MD Tissue. Two-ply softness at a price you ordinarily pay for ordinary sinfrle-ply ti.vue. New MD is softer, stronger. As gentle as its colors, loo. Pastel pink, aqua, yellow, hUr, and w-hite. 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