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By RUTH KING
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EXPERT'S TOUCH Delicate Wheat Germ Cheese Cake
fessional-looking dessert. Whip it up (or festive occasions.
an easy-to-make, pro-
DID YOU EVER MAKE A CHEESE CAKE?
Well, if you haven't because
you think cheese cake is beyond
your, pastry-making skills, your
fears are unfounded. This wheat
germ-crust cheese cake is a no
fail dessert delight if the simple
directions are followed.
The cake is delicate in texture
and it goes without saying) de
licious. The filling is light and1
fluffy yet not too rich or too
expensive, considering the num
ber of servings. The filling uses
farmer's cheese, a dry cottage
cheese with a firm curd, almost
like a cream cheese in texture
FACTORS IN FOOD
Hens being what they are. the
United States Department of Ag
riculture reports abundant sup
plies of eggs in all western mar
kets. As a matter of fact, USDA's
Agricultural Marketing Servicel
states they are an exceptionally
good buy these days.
Calorie-Counter's Aid
A source of high quality pro
tein, eggs are rich in Vitamin A
and not too high in calories.
Weight-watchers can count on
Ihcm for mealtime variety and
appetite satisfaction.
For example, a breakfast which
includes H cup fresh grapefruit
sections. 2 poached eggs, 1 thin
slice of cracked wheat toast and
a pat of butter or margarine, ac
companied with black coffee, to
tals about 310 calories, USDA
home economists say.
A low calorie luncheon con
sists of a fresh vegetable salad
made w ith a w hole medium toma
to, U cup each of grated carrots
and diced celery. 4 small leaves
of lettuce and 2 sliced hard-cooked
eggs, tossed with seasonings an
Just as popular w ith the eating1
public, ground beef's chief claim
to fame is its use in hamburgers
favorite for picnics and backyard
cookouts.
Easy Docs It
For a different touch at a spring
cookout, . try double-deckers
buns two thin hamburger patties
sealed around a cheddar cheese
round, then grilled.
Another beef pattie idea: Just
before the meat is done, top each
with some crumbled blue cheese.
Hostess note: At the next dinner
party, crumble the cheese ovcrl
almost-done steaks. Guests will
rave.
Other easy, do-ahead entrees
which take advantage of ground
beef are zesty spaghetti sauce,
chili with beans, both of which
are good spooned over toasted
hamburger buns.
One more: Creamed hamburger.
and mushrooms on toast, rice or
baked potatoes.
Ideas for Other Cuts
Bottom round steak is also a
Instead of the usual cracker
crumbs, the wheat germ is the
base of the crust, adding its pleas
ing nut-like flavor and its wealth
of vitamins and minerals. Wheat
germ also is sprinkled liberally
over the top of the cake.
And don't forget you can use
the wcat germ crust recipe for
any of your favorite crumb pie
shells, too.
DELICATE WHEAT GERM
CHEESE CAKE
2 cups wheat germ
l'l cups sugar, divided
l'i teaspoons cinnamon
j cup butter or margarine.
softened
4 eggs
I'. tablespoons lemon juice
'a teaspoon salt
1 cup heavy cream
3 cups farmer cheese
(or any dry. fine-curd cot'
tage ciieosei
l cup flour
2 teaspoons grated lemon
peel
Combine wheat germ, 'i cup
sugar, cinnamon and butter: mix
well. Set aside 3 cup. Press re-
maining mixture firmly on bottom
and sides of nine-inch spring-
form pan. Beat eggs until thick
and light. Beat in remaining su
gar slowly. Add remaining in
gredients: beat until well-blended:
strain through fine sieve. Pour
into spring-lorm pan: sprinkle
with reserved wlieat germ mix
ture. Bake at 350 degrees for one
hour. Turn oven olf but do not
open door. Let cake remain
oven one hour longer. Remove
from oven: let cool to room-tern
ixralurc: chill. Remove from
lemon juice; 2 salline crac kers r. insider these d.-ivs While
and a fresh pear. Tea or blackjt can put through tlie cubing
coffee. Total calories for thisjmachine at the market, there are
amount to about 345. Ihns. who nrefer nniinfiini in flnnr
Satisfying Dinner land seasonings, to help tenderize!'"'"' Makps '" 10 12 "'"'"S
A tilling and sausiying dinner, the meat. Select a 1-inch thick
might begin with beef bouillon. 5jce or Swiss sleak. Pound in
garmsiica un suveiai tanuii seasoned Hour and hrown in a
slices and some chopped parsley ;i little fat, then add 2 cups tomato
HERALD AND NEWS, Klamath Falls, Oregon
Thursday, May 2, 11163
PAGE 1 C
in have half
HERE'S A CUTE ONE
hun-
Old foil pans that froxan pies are sold
dred uses. Teach a child to tell time by cuttinq out paper hands and anchoring them
on a pin stuck through the center of the pan. Write the numbers in crayon around
the edge ... or punch a small hole in the center of a small pan and push through
the handle of an ice cream bar. Keeps the drip off the "muncher" and the floor and
furniture. v
KEEP
THOSE OLD FOIL PANS TO USE
Somewhere in your kitchen
there's probably a cupboard full
of old frozen dinner trays and
aluminum foil pie plates all too
good to throw away but seldom
used for lack of inspiration. This
list, compiled by Anaconda Alum
inum Company, one of the coun
try's leading manufacturers of
aluminum foil products, should
clean out your supply and put it
to good use:
For mother coasters for un
der flower pots, cat and dog din
ner dishes, container for soap and
wet sponges, Christmas gift cook
ie packages, cut up and form
into Christmas tree ornaments and
bulb- reflectors, frog for flower
arrangements, warm up bread
and rolls, container for frozen and
refrigerated foods, dish for clean
ing jewelry and silver, spoon rest
for stove top, broiling pan for
steaks and chops, Easter bas
kets.
Everyday ashtrays, packing
lunches (keeps sandwiches and
pie intact), lids for pans and
dishes, drip pans for baking and
roasting, paper clip, thumb tack.
and bobby pin containers, dispos
able picnic dislies. container lur
poaching eggs, steam iron pad,
catch-all under range burners, con
tainer for storing ice cubes, pan
for broiling sandwiches, pan to
melt butter for cooking.
For dad Hang them on
strings in the garden) to scare
birds, reflector shade for light
over ping pong table, drip pan
City Grade School Menus
Parents of children in the city i vegetable salad, hot homemade
elementary schools are aovisea Duiicrca rous, iruu, mint
that some slight changes in menus
may occur from time lo time.
Monday, Ma S
Wiener winks, mashed buttered
potatoes, stuffed celery, marsh-
mallow-raisin cup, milk.
Tuesday, May 7
Barbecued beef on homemade
bun. buttered string beans, but
tered uhole kernel corn, fruit cob
bler, milk.
Wednesday, May It
Chili beans, raw vegetable fin
ger foods homemade corn bread
or mufiins, dish fruit, milk.
Thursday. Mav 9
Tuikev.rice casserole, tossed
Friday, May 10
Toasted cheese sandwich, pota
to salad, pickled bccts chocolate
pudding, milk.
TURKEY TRIM
Circle your best turkey salad
w ith a ring of prunes and golden
peaches. Spice the canned cling
peaches and conked prunes with a
few slicks cinnamon, whole cloves
and dash of wine vinegar. Chill
several hours. To serve, arrange
fruits around a mound of leltucc
garnished turkey salad.
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NEW APPROACH TO LAMB Savory Lamb Hot Pot calls for fresh vegetables and
convenient canned tomato sauce to glamorize left over roast lamb into a spring da-
light.
Lamb Dish Peps Menu
for under paint can, container to
store tulip bulbs in the winter,
pan to catch oil drained from
lawn mowers, container for mix
ing plaster, bird feeders, flats
for starting garden seedlings,
container for storing nails and
screws, used razor blade collec
tor, water container for humidi
fying furnace air, pan for clean
ing paint brushes, container to
increase capacity of darkroom
scales.
For Children Party hats, mud
pie molds, dart targets, doll dish
es, base for molded clay figures,
unbreakable party plates, crayon
trays, toy boats, sandbox toys.
brush pan for water color paint
ing.
Lamb is almost as much aiwarm for dessert. Add a salad
harbinger of spring as the robins aj you have a thrifty, tasty,
are. even thouch a seasonal lamb 5PSlu,,B
roast, excellent the first time
around can create a leftover
problem. There's no problem
when you just open a handy can
of tomato sauce to mix with the
minced lamb and vegetables it
can taste even better the second
time.
By layering the lamb and vege
tables you have a kind of lamb
sandwich, with the vegetables for
filling good way to entice the
children to eat Ihcm! The sauce
melds the flavors together and
that cheese on top adds a con
noisseur's touch.
Bake some potatoes along with
the Savory Lamb Hot Pot, maybe
a gingerbread mix too, to serve
SAVORY IAMB HOT POT
(Servings - 4)
1 cup finely chopped cooked
lamb
li cup chopped onion
I clove garlic, minced
3 tablespoons polyunsaturat
ed oil
1 teaspoon salt
Vi teaspoon pepper
Dash nutmeg
Dash savory or basil
1 (8-ounce) can tomato sauce
2 tablespoons chopped pars
ley
2 large zucchini, sliced
4 carrots, peeled and sliced
2 stalks celery, chopped
'4 cup Parmesan cheese
m
maca natvrally...
to naturally it's better
2-cgg omelet; 'i cup cooked
cauliflower with 1 pat of butter or
margarine, plus a salad made
with li medium head of lettuce
and 6 cucumber slices and sea
soned with garlic vinegar. Forj
dessert: An orange with tea or
mai-K cnnce. laioncs aaa up io,(avorje di-rssint;
aim 1.
2-Kgg Omelet
2 eggs
1 4 te ispoon salt
pepper
lahle50mn holler or mar.l? S,eW and "ulfy
garine
juice or canned tomatoes for each
pound of meat. Cover and simmer
until done, about J'j hours. Thick-1
en gravy.
I'se bottom round, too, for
chicken-fried steak, beef Strnpa-i
noff, or beef birds filled with
Beef stewing meat is the basis
for other easy entrees. Pep no
hearty homemade vegetable soup
with tender cubes of slowly cooked
stewing beef, or use it in a sa-
1 mashed potato topper.
add
Another western way with beef
Beat eggs until well mixed
salt, pepper and milk.
Bountiful Reef
Beef, declared by the United
. .... ir.i(..ni,t.. until tender, about
during the week May 5-11, takes
to spring menus with the great
est of case.
Good supplies of beef are com
ing to market now.
Probably the most popular, all
around beef item, from a menu
maker's point of view, is ground
beef. Easy to cook, versatile and
readily available, it also is budget
minded, since it utilizes the less
demanded cuts chuck, brisket,
plate, flank and neck
stewing meat: Trim and cut into
jl-inch culies. Dredge with Hour:
brown in a 'ittle fat. then add
liquid and cook slowly, covered
2 to 3 hours.
I Acid Chinese vegetables, coarsely
cut celery, onion slices and sny
sauce. Simmer until vegetables
are almost tender. Adjust season
ings and serve over steamed rice
or fried noodles.
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BIG Y MARKET
4710 Sa. fh Si.
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D It Youfttlf Or
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"S&H" Green Stamps
BOB'S
SELF SERVICE LAUNDRY
t DRY CLEANERS
1711 Mam TU 4-234
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Another first for MD Tissue. Two-ply softness at a price
you ordinarily pay for ordinary sinfrle-ply ti.vue. New
MD is softer, stronger. As gentle as its colors, loo. Pastel
pink, aqua, yellow, hUr, and w-hite. More than ever, MI)
is the West's best value. Buy new MD tun ply tisvie
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w low prut.
SAME
LOW
PRICE
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