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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (March 28, 1963)
PAGE 6-B HERALD AND NEWS. Thursday, March 2, Klamalh Falls. Ore. 13 SPRING DAYS With March winds cold in this climate, tha small of good food and tha warmth of indoors go hand in hand. Try a temptinq Meatball Stew for dinner, made saucy good with canned condensed mushroom soup. It fills the bill. Maka a citrus salad, serve with hot bread and plenty of coffee. Ground Beef And Soup to to to to to, to to to Chill winds, the cheery warmth . of the indoors, and smell of good . food go hand in hand. A well stocked pantry and freezer are decided assets, es pecially at this time of year. Then, despite the weather your table can abound with tempting meals. There's nothing like a hearty nourishing, economical stew to 1 delight the palate. For a delight: fully different one, combine plump meatballs with saucy good canned condensed cream of mushroom soup ... a pantry shelf must or tasty meals anytime of year. Colorful canned carrots and on ions plus cooked green beans, complete this satisfying entree. Round out your menu with hot French bread , . . keep several Hawaiian Miss Takes Honors (Continued from IB) The four top winners and their chaperones were guests of Uic National Red Cherry Institute at the Ambassador East Hotel. The following is Miss Yce's win ning recipe: . TROPICAL ClfKRRY TIE I 1-pound can (2 cups) wa ter packed tart red cher ries 'i cup sugar ; ' 2' i tablespoons cornstarch Dash salt Few drops red food color ing U teaspoon almond extract 1 3'j-ounce can (1 1-3 cups) flaked coconut 1 0-inch baked pie shell 3 egg whiles Dash salt 6 tablespoons sugar Drain cherries thoroughly, re serving liquid; add water to make one cup. Combine t cup sugar, cornstarch and salt. Add reserved cherry liquid. Cook, stirring con stantly, until thick and clear. Re move from heat; add coloring, extract and cherries; cool to room temperature, Add one cup coconut. Spoon Into baked crust. Beat egg whites and salt to form suit peaks; add six tablespoons sugar gradually, beating until stiff peaks form. Spread meringue over filling, sealing to edges. Sprinkle with remaining coconut. Bako at 3,'0 degrees 12 to 15i minutes or until golden brown Yield one nine-inch pie. pacKages ni me Drown n serve kind in your freezer . . . and a canned citrus fruit salnd. Don't forget plenty of hot cof fee! SAVORY MEATBALL STKW 1 pound ground beef '.i teaspoon salt Vi teaspoon Worcestershire ' teaspoon basil Dash pepper 1 can UO'i ounces) con densed cream of mush room soup a cup water 1 can W. 2 ounces I sliced carrots, drained 1 can (8 ounces) whole small white onions, drained 1 cup cooked French style green beans Combine beef, salt, Worcester shire, basil, and popper. Shane into wncli meatballs; brown in large saucepan. Pour oft drip pings. Add soup and water. Cook over low heat 15 minutes, stirring now and then. Add carrots, on ions, and beans. Heat, stirring now and then. Makes 4 servings With a can of condensed bean with baron soup and a pound ni ground beef it tempting sandwich can star on your menu. Do it like tins: IIKANY IIKKF BUIUIKHS 1 pound ground beef 1 teaspoon chili powder 1 teaspoon salt Generous dash pepper 1 can (If 4 ounces) con densed bean with bacon snup ! cup chili sauce cup water B slices mild process cheese A hamburger buns, split and toasted Combine beef, chill powder, salt, and pepper: shape into burgers. Brown in skillet; pour off drippings. Stir in soup, chili sauce, and water. Cover; cook over low heat 5 minutes; top with cheese and rook 5 minutes more. Serve on buns. Makes servings. peas, Grade School Menus Monday, April 1 Weuier Winks, buttered cheese and cclciy stalks, cherry coDuier, one hall pint ot milk. Tuesday, April ! Hamburger gravy on buttered mashed potatoes, buttered corn, whole wheat rolls or muffins, fresh pear, one half pint of milk. Wednesday, April S Vegetable beef sou, egg salad sandwich, finger (oods, cake, one half pint of milk. Thursday, April 4 Noodle Medley, combination vegetable salad, hot homemade buttered cinnamon rolls, one half pint milk. Friday. April 5 Fish sticks, hashed brown po- latoes, carrot pennies, peaches, hot homemade buttered rolls, one half pint of milk. Chicken Casserole (Continued from 1-H) G eggs, well beaten 8 cups milk, fresh or pow dered (follow instructions) Mix eggs ami milk. Heat ut and mix in flour to lorm paste. Add egg and milk mixture and keep stirring. Lumps will smooth out. Use large lavcr pan or three 8 by 12 glass baking dishes. Spread layer of dressing evenly on bot tom, then alternate chicken nnd sauce, Sprinkle top with cracker or bread crumbs and bake one hour at .ISA degrees. Cooking sher ry may be substituted (or some of the milk. It gives chicken a delicious, unusual flavor. j fVj AX M 1 AMPli r imp cm MIX 'EM OR MATCH 'EM! Olives cf'om:aRipe 551.00 Spaghetti MSZ: 451.00 New Potatoes SiS.... 1111.00 Clam Chowder XT 411.00 Tomato Juice S!0...... 451.00 Pineapple Pineapple Apricots Kidney Beans n; Kidney Beans IT Tuna Tuna Del Monte, Sliced or Crushed, No. 1 Flat Del Monte Crushed or Tidbits, No. 211 Blue Sky, No. 2'i Whole Good Day 303 . Drews Del Monte Chunk '' White Spray Chunk No. Vi 6:1.00 5H.00 4-1.00 7HJ0O 8:1.00 4:1.00 5:1.00 Corned Beef Hash Chicken & Noodles Applesauce Applesauce Kadota Figs rL- Flav-R-Poe Pitted uiemeb rsp 303 Cranberry Sauce Fruit Cocktail Fruit Cocktail Derby No. 1 .. Derby 16-oz. North Coast No. 303 North Coast No. 2V2 Argo No. 303 Eatmor Wh., 300 Dainty Mix No. 303 Del Monte No. 303 ... Man. Oranges Peaches Pineapple i Dew Drop M)paiai)U3 no. Pork & Beans S Del Monte 11 -oz 3:1.00 3:1.00 7:1.00 4:1.00 6:1.00 5:1.00 5:1.00 6:1.00 5:1.00 Grapefruit ST 4:1.00 4:1.00 5:1.00 4:1.00 4:1.00 5:1.00 8:1.00 6:1.00 8:1.00 4:1.00 8:1.00 9:1.00 8:1.00 5:1.00 Gold Hill No. 2Vi Typhone, Sliced No. 2 No. 300 ti Drews " lo. 2'2 .... P n Double Luck ureen Deans n0. 303 Green Limas TirS Payette Valley No. 303 ., Corn rL:i: f .... r . Ullll V.VII VUMIC No. 1 can Perby Mustard or Turnip or Golden Rotcl o. 303 : Drews, White 0. 300 Del Monte No. 303 ... Greens nr Hominy n Peas No. 303 Peas & Carrots Peas X&r. 511.00 Blackeye Peas Sr 811.00 Sauerkraut Si&r. 651.00 Spinach 711.00 Spinach K 811.00 Spinach Srf..Quo,i,y 511.00 Tomatoes 551-00 Tomatoes "M. 751.00 Tomatoes KriS 551.00 Stewed Tomatoes "nT1 751.00 Del Monte No. 303 551.00 451.00 Stewed Tomatoes Catsup 2H0r Catsup 651.00 Tomato Sauce Si'SoT 651.00 Tomato Sauce ft"0"'8 1151.00 7. ... plus LOW, LOW PRICE plus FREE Easter Outfits Six Eoster Outfits will be given absolutely Free, in appreciation of your wonderful response to our new stores. From Bon Baiaar and from Fashion Villa each . . . Eoster Outfits tor GREEN STAMPS GIRLS BOYS LADIES There is no obligation. You do not have to be present to win. Register today. PE MS Beaver Creek Barrlerrs OO 5 No. 2l2 1 Tins j PEACHES Modoc Freestone 4 W 1 OO OYSTERS Miss Lou Cove, Pieces n so, noo Cs? Tins FROZEN VEGETABLES "'' 19c STRAWBERRIES'" 19c FRENCH FRIES s" P"t m- 25c FISH STICKS ' JI - 27c ... 49c LEMONADE w" 23c FRUIT PIES cottage 3aoQ ORANGE JUICE M" 39c 6, 21c ORANGE DRINK - 15c OYSTERS Orchid, Whole 3 8-oi. Tins Tomato Sauce 15 ARGO 8-oz. Tins DOGFOOD 15 DELIGHT No. 1 Tins THK1LL w X - NEW! Creamy pink dish washing liquid. Giant size, 10c Off! Jjf MATCHES HtlJSilkiilS Iff Cin.of50...1Qc m BMWBBHH J! oTFlT II Kleenex . Dinner -j 00WAX 9PcAPER 1 P9. J C 1 Coffee Mugs S0UP0RCLrs pj Scatter Rugs w'rtFoam'R""x.98t 0NLy jje 00 Wash Cloths A" c ' " ,QQ S a - a r en. . Listenne 55 49c $49c 87c 3100 7Tr Mr. Clean IT Personal Size IVORY Giant Size TIDE Cascade Giant Size Zee 100 Plastic ft. roll Chiffon Napkins 60 count pkg. ... Spring Pruning Fruit and Shod Tri irgrtam nd Omamntali Baker's Nursery Call TU J-J5S3 ' Wd I V ALA XA Wf&llj "480 south 6th T ifV f-?7 1 V- r V rjf r Avolon and Shasta Way If You're Nof1 Shopping Here You're Spending Too Much! We Reserve The Right To Limit 1315 Oregon Ave. nsnas Golden Ripe Fancy Hands S. Potatoes Klam. Netted Gems Sandland, U.S. No. 1-A 10 lb. Z Celery H earfs Fancy Cello Bag Large No. 1 Stuffing Size TOPS IN QUALITY! LOW IN PRICE Prices Effective Through Sunday Night While Quantities Lost Store Hours 9:00 e.m. - 8:00 p.m. ell Peppers RADISHES and GREEN ONIONS ''tSi Go'14 Bu' 3: 19 19' nil in u IH" nil H - ...plus 120,000 Cash Give-Away With Profit Sharing PREMIUM CRDSJ Pick Up Your Cards At Any Oregon Food Store. No Purchase Necessary . . . No Obligation! High Protein, low Calorie prref!!rsS J MILK &mm vO i j Si ft Kia a j nauoai. y 2 for 95c ;! n ' -2J$jjjf 4 for 1.80 -'.!- - ':-V Blue Label MILK HALF GALS. ANOTHER BIG WINNER Mr, & Mrs. Kenneth Ward OF DORRIS, CALIF. Received $100.00 ABSOLUTELY FREE!! LARGE AA FARM FRESH DOZ. etterae ENERGY GIANT PKG. ad Oil WESTERN CHEF 32-OZ. BEEF U.S.D.A. GOOD ALL BLADE AND 7-BONE CUTS ALL EXCESS FAT and BONE REMOVED OASTS . Thursday. March M. 1963 PAGE 7 B tir.nALU nnu icns, hlaniain ram, UK. ROUND BONE CUTS PURE GROUND BEEF GROUND FRESH DAILY 00 LBS. BAR-S VACUUM PACK MIX AND MATCH THE 10 VARIETIES LUNCH MEATS 3 Pkgs. y MORRELUS PRIDE PKNICS Market Basket ORKOON STATE I'NIVEKSITY KXTKNSION SKRVICE Ekks! Ttiere's a bonanza of egR treats!! And they are one of our low, low priced foods ... a real buclcet buy. Its large egg season so expect lo get the most egg for the money from the large sizes. Bacon and smoked hams show (lie result of a big supply of pork. Last fall's little pig crop was the second highest on record. There ait plenty of bacon and smoked hams to meet the present shopper demand, so watch for special lower prices. A good thing about buying a ham of generous size is that you can have ham for sand wiches, snacks, and hot casserole meals. Ham in a can is convenience for your emergency shelf. But if you plan to keep canned ham on a shelf it must be a small size ham, from l'j to three pounds. These small ones are actually sterilized to keep at room temper-! ature. The larger sizes up to 10 pounds must lie kept un der refrigeration. Be sure to read the label on the can. Know what you buy. Fresh pork cuts are very mucn in evidence, too. Although pork chops may be a favorite, remem ber there are only about 10 pounds of center cut pork chops In a 220-pound porker. So. there's a good reason to investigate other less popular, but equally nutri tious cuts. Try end-cut cliops or shoulder steaks to get that good nork flavor. Turkeys will be very mucn in evidence in markets from now on (or pre-Eastcr and Easter meals. Suppliers report there arc plenty of all sizes. Closer to Eas ter you'll find fresh, unfrozen tur keys. However, be assured that the fresh frozen birds have been quick frozen at peak of quality. With projier care they're just as fresh flavored. Springtime could be a good time to try boneless turkey. If your market doesn't seem to carry them, ask the meat manager about one. An Oregon processor produces a formed boneless turkey; out-of-state pro cessors supply boneless turkey legs. The word from sea food suppli ers is that there is a good sup ply of everything except fresh salmon and Dungeness crab. First of the fresh strawberries have hit the markets . . . coming from California. Asparagus and rhubarb are very much in evi dence. Melons cantaloupes and watermelons, and fresh peas from Mexico are available. Pears, pineapple, apples, and avocados are still good fresh fruits for reg ular use. Dried and canned fruits are often lower priced. They're certainly convenient to keep and to use at a moment's notice. Artichokes, broccoli, cabbage, carrots, cauliflower, celery, en dive and escarole; green onions, parsnips, potatoes, spinach, and Homaine are all plentiful. Dairy products offer high quali ty eating year around. We Amer icans fail to win much distinc tion as milk drinkers. We rank 16th among 17 major producers in per capita use of fluid milk and cream. Were 11th in cheese eat ing, sixth in dry milk, and third in canned milk. The winners are: Finns for being the biggest milk and cream drinkers, New Zealand in butter, Italy In cheese, Holland in canned milk, and Belgium in dried milk. Poppy Seed Cake Short Shank, Tenderized 6-8-lb. Average BISCU IS BETTY CROCKER 1 TUBE KORY OR FAMOUS FOODS - , , ;.v; irrn ;r.-.. .n, i ; I FRESH DAILY LB. tatoes INSTANT MASHED PY-O-MY 3-OZ. 1 Food GERBER'S STRAINED Except Meat 4V2-OZ. 0' let Tbs&oe SILK Ass't 4 PACK Decorated Cakes for All Occasions REGULAR OLD FASHIONED CAKE DONUTS TRY THIS SPECIAL 1-LB. LOAF CORN BREAD MOIST AND SPICY 8-INCH PRUNE CAKE EVERYBODY'S FAVORITE FRENCH ROLLS Let Ui Plan Your Decorated Wedding Cake Reg. 55c Spec Doz. Reg. 35c Reg. 1.29 Reg. 45c Doz. 49' 1" 39' Baking a cake can do wonders for lifting your spirts on a dreary, rainy day ... an old-fashioned kind of cake you put together yourself. Try this heavenly Poppy Seed Cake with a custard filling and crenmv chocolate frosting. The shortening is economical lard, not ed for producing light cakes and flaky pastry, states home econo mist Iteua Staggs. Because ol the filling, this cako should be refrigerated or stored In a cold place. I'OIM'Y SEED CAKE Va cup poppy seeds 1 cup milk 2' j cups sifted enriched flour 2'i teaspoons baking powder Vi teaspoon salt 2-3 cup lard 1" cups sugar 4 egg whites t teaspoon vanilla Add poppy seeds to milk and soak in refrigerator overnight, Line two 9-inch layer cake pans with waxed pa)cr. Sift together flour, baking powder and salt. Cream lard, gradually add V cup sugar and continue creaming un til light and fluffy. Add sifted dry ingredient!) alternately with poppy seed mixture. Beat egg while until frothy. Add remaining '.4 cup sugar gradually to egg whiles, beating until stiff. Fold beaten egg white-sugar mixture into batter. Add vanilla. Pour into cake pans and bake in a moderate oven (.'ISO degrees) 25 to 110 minutes. Cool, spread Cus tard Filling between layers and Chnculate Frosting on top and sides. CUSTARD FILLING fi tablespoons flour 1 cup sugar Vi teaspoon salt 4 egg yolks, beaten 2 cups milk 2-3 cup chopped pecans, if de sired Vi teaspoon vanilla Mix together flour, sugar and salt. Stir in eggs and milk. Cook, stirring constantly, until thickened. Add vanilla, cool. Stir in nuts. CHOCOLATE FROSTING Vi cup butter or margarine 3i cups sifted confectioners sugar 3 tablespoons milk 1 square chocolate, melted Cream butter or margarine and sugar. Add milk and melted choc olate and beat until blended. ORIENTAL FLAIR IN MAIN DISH (Continued from 3-B) 2 cans (lOVi oz. each) con densed tomato soup 2-3 cup milk Combine almonds, rice, crab meat, lemon juice, salt and dill weed. Melt butter: add onion and toast lightly. Add to rice mixture. Cook peppers in boiling salted water 5 minutes, or until tender crisp; drain. Fill peppers with rice mixture; set upright in bak ing dish. Combine soup and milk and pour around peppers. Bake in 375-degrce (moderately hot) oven 25 minutes. Makes 6 servings. (I quart filling). mm FAMOUS FOOD LB. 1 OREGON FOOD 20 ft. Reg. 1.98 Extension Cord Set Battery Booster Cable Trouble Lite Extension Cord Flashlight Batteries 16 ft., 19 ft., 112 ft.. Reg. 1.00 NOW Reg. 1.39 NOW NOW ONLY Heavy Duty 25 ft. Reg. 1.39 By Wales "D" Size 99 1.66 99 ONLY mm e BIG TREAT Vi GAL. If You're Not Shopping Here, You re Spending Too Much! We Reserve The Right To Limit 4480 South 6th 1315 Oregon Ave. Avalon and Shasta Way COTTAGE . Ghirardelli's Chocolate Flavored Peanut Butter flick-ettes 3 t, 89c 3 a: 49c i Pancakes For Lent (Continued from 3-H) spoons sugar; beat until smooth. Melt butter or margarine in 10- inch skillet with oven-proof or removable handle. Add apples, lemon juice and remaining sugar. Cook, stirring until apples arc gla.ed, 4 to 5 minutes. Pour wheat germ batter over apples. Place in hot oven (425 degrees) until brown and pulfed, about 15 minutes. Turn out on serving plate. .Sprinkle with confection ers' or brown Migar. Yield: 1 large (10-inch) pancake; 2 serv ings. fo please any cat Price Effective Through Sundoy Night While Quantities Lost - Store Hours 9:00 A.M. - 8:00 P.M all tuna liver 'n meat chicken fish meaty mix kidney 'n meat New Version Old Favorite (Continued from 3-B) l'j tablespoons sugar 1!4 teaspoons salt 1 8-oz. can tomato sauce 2 teaspoons prepared m u s tard 'A cup vinegar 4 cups cooked, sliced, hot po tatoes 1 can luncheon meat, sliced Cook onion and green pepper in oil until tender. Blend in flour, sugar and salt. Add tomato sauce and cook over low heat until thickened. Add mustard and vinegar. Keep sauce and potatoes hot. Brown slices of luncheon meat in skillet or broiler. Toss sauce with potatoes. CORN CASSEROLES Vary vegetable service by hav ing individual casseroles of corn for dinner. Cook six slices of ba con until crisp; remove and drain. Mix two tablespoons of the ba con fat with a pound can of cream style corn, two beaten eggs, 1 tablespoon parsley flakes, one tablespoon instant minced onion and M cup chili sauce. Add crumbled bacon. Pour into buttered small individual baking dishes. Bake in a moderate oven (375 degrees) about 25 min utes, until firm. Four servings. CHICKEN LIVERS Be elegant in minutes with Spanish Chicken Livers for dinner. Cut ',i pound chicken livers in half; sprinkle with salt and pep per and roll in flour. Cook in butter until lightly browned. Add two cans Spanish style rice; mix gently, cover and heat briefly. Serve sprinkled with parsley. Makes four delicious servings. 1
