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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (March 27, 1963)
HERALD AND NEWS, Klamath Falls, Ore. Wednesday, March 27, 1SC3 PAGE ( Klamath 4-H Clubs Meet JUMPER JUMPERS MALIN The Malin Juniper Jumpers 4-H Horse Club met re cently at the home of Kristi and Jimmy Ottoman and members discussed the display the club is planning for National 4-H Week. For initiation of the new mem bers, a "Slave Sale" was in or der and proceeds were $3.66. Later a demonstration, given by Patty Walker and Lonnie Coding, showed the techniques of saddling and bridling horses and the prop er way to tie a horse. Following the meeting, Michael Lindauer, leader, showed films of horses. COUNTRY KNITTERS The Malin Country Knitters were reorganized in October of 1062. Our officers for the new year are: president, Christine Unis; vice president, Janet Vic torin; secretary-treasurer and news reporter, Linda Slastny There are nine members includ ing two new members who arc Paula Suly and Bruce Victorin We meet Mondays after school Our leaders are Mrs. Ralph Stearns and Mrs. Russell Smith We celebrated Christmas with an evening of caroling and a par ty following. During January wc also had an ice-skating party. Everyone is working hard on their projects. Most of the moth ers have visited at least one meet ing. Linda Slastny, news reporter. PIONEER SEWING CI.UB The meeting of the Pioneer Sewing Club came to order at Mrs. Charles Burt's home on March 5. Pam Smith conducted the meeting. Jan Holliday led the group in the pledge of allegiance and Kary Rice led the 4-H pledge Beverly Bower, 4-H agent, was a special guest. She spoke to us on good grooming, posture and table manners. Miss Bower gave each of us a score card on per sonality and how we rated. We all judged ourselves and there is still plenty of room for improve mcnt in each of us. Wanda McGhehey, news reporter. COOKING CRl'MISS Peggy Duncan and Vicky Has kins made oat meal raisin cookies. Patty Hood brought marshmal lows as something extra. All six members were present. While the girls that conked did the dishes the rest of us played games March 20. Tina Lanza, news reporter. PINK GROVE LIVESTOCK The Pine Grove Livestock 4-11 club was held at the home of Dr. Orton Mann on Feb. 26. The members raising cattle gave their reports on cattle and cattle dis eases. Our leader, Dr. W. F. Dean, went over a record book with us, so wc will know how to keep records for our lambs Wc elected committees for our IS Top 'O The Crop Produce! Sp lolly Selected for Mar ket Boshtt So good and fresh that It't told with a Money-Back Guarantee! Sa. 6 th Store Open Till Midnight Market Basket 9th I Pin So. erh 1 Shoita community project and picnic. Tlw members elected for the picnic were: Toni Wedam, J a n n i e Schmidli, Linden Bussman, and Steve Swisher. The members elected for the community pro) ect were: Karen Dean, Wendy Dean, and Linda Vanderhoff. The members raising cattle met for a short meeting. The meeting was adjourned and re freshments served. Marilyn Mann, news reporter. HAPPY SNAPPERS The seventh day meeting of the Happy Snappers came to or der in February. Beverly Bower county extension agent, visited the club to make preparations for a TV program on the crea tive arts 4-H projects. Linda Richardson and Butch Schneyder will represent the club on the program. Butch Schneyder showed the club his dark room and then demonstrated how to develop pic tures. Each club member brought a negative to develop. Steve Hoffmeister, news reporter. KLAMATII COOKIES The first meeting of the 4-H Klamath Cookies was held Feb. II, at our leader's home. We elect ed officers as follows: Roxanne Whipple, president; Dawn Whip ple, vice president; Claudia John son, secretary; Shane Colas, trea surer; Sandy Miller, news report er; Lori Estenson, song leader; Wayne Hall, game leader; Janice Blind, clean up chairman; Rhonda Redfield, refreshments; Richard Redfield, sergeant at arms, and Debbie Colas, sergeant at arms. The next meeting will be on Feb. 18. Sandy Miller, News reporter.' HENLEY Yl'M-YL'.MS Our fourth meeting was held at the home of Mrs. Arthur Rice, leader. We discussed what we were going to do in March. The next meeting Diane Rciling and I ire going to bake a cake for Ruth Emriek's birthday. Virginia Kinney, News Reporter I Corn Bread Corn Bread Crease bottom of 8x8x2in. pan. Sift together into a bowl 1 cup lifted flour Ya cup tugar 1 tablespoon baking powder Va taatpoon solt Mix in 1 cup yellow corn meal Make a well in center of dry ingredients and set aside. Blend thoroughly' 1 cup milk 1 ogg, well beolen 5 tablespoons shortening, melted Add all at one time to dry ingredients. Beat 'with I rotary beater until just smooth, being .careful not to overmix. Turn into pan and spread to corners. Bale at 2'3aF about 20 mln., or until a wooden pick or cake tester inserted in center of bread comes out clean. Cut into squares and serve. 9 serving! Boston Brown Bread A Date Reclpt Thoroughly grease bottoms of three No. 2 size '18 to 20 oz.) cans. Cut aluminum foil, waxed (double thickness) or parchment paper into 6 in. squares to cover tops and hang; about l.'s in. over sides of cans. Set out large kettle or steamer and tight filling cover; put trivet or rack in kettle. Mix together in a bowl 1 cup ryo flour 1 cup whole wheot flour 1 cup yellow corn moal 1 laaspoon baking powder 1 teaspoon talt 1 teaspoon baking soda Male a well in center and set bowl aside. Combine 2 cups tour milk Va cup molastot Add all at one time to dry ingredients with. 1 cup (about 5 oz.) raisins Siir only enough to moisten all flour. Pour an equal amount of batter into each can. Cover cans tightly by tying on aluminum foil, or paper. Place cans on trivet. Pour boiling water into kettle to no mors than one-half the height of the cans. Cover kettle and bring water to boiling. To steam, reduce heat but keep water boiling. If necessary, add mora boiling water to keep water level at one-half the height of cans during steaming. Steam bread 3 hrs. Remove cans from kettle; remove aluminum foil' or paper from cans. Carefully run spatula down and around inside of cans to loosen bread; remove bread from cans to cooling rack. Store cooled loaveswrapped in moisture-vapor, proof paper or aluminum foil in a cool place or in the refrigerator. 3 hates Iroun tread Mincemeat Brown Bread Follow A Recipe. Substitute for raisins 1 cup thick mincomeat (if using packaged condensed mincemeat, prepare according to directions). Date-Nut Bread A Ease Recipe Prepare '9'Ax5!ix2W-in. loaf pan. Melt and set aside to cool Vt cup shortening Sift together into a bowl 2 cups sifted flour Va cup sugar . 4 loaspoons baking powder Va teaspoon salt Mix in 1 cup wholo wheat flour 1 cup (6 to 7 oz.) cut, pitted dales 1 cup (4 oz.) chopped nutt Set aside. Mix until blended 1 egg, wall beaten ,1 cup milk V4 cup molasses lVa teaspoons vanilla extract Blend in melted shortening. Make a well in center of dry ingredients and add liquid mixture all at one time. Stir only to moisten dry ingredients. Turn into pan and epread to corners. Bake at 350F about 1 hr., or until a wooden pick or cake tester comes out clean when in. sertcd in center of bread. Cool and store as directed, y J loaf nut head Hflm-m-m! Any food's a feast with iPWiMi nnin.n jgvv j Seven-Up Bottling Co. Klamath Falls Nothing does jt like Seven-Up!
