Image provided by: University of Oregon Libraries; Eugene, OR
About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (March 25, 1963)
PACK 14 HKRAI.D AND NEWS. Klamath Falls, Ore. Monday. March 25. IMS TO SANDWICH o VVvf c AND SALAD MAKING, L-A Basic ingredients fur sandwiches and salads can often hn p? pared ahead of time. This tvift saiv precious minutes ulien the final bit of food is being hastily tucked into 'the packed lunch Mayonnaise, A Base Recipe Beat with rotary healer in a small bowl 2 ego yelks 1 tablespoon Umon Juice Vi teaspoons soil 1 teaspoon sugar 54 teaspoon monosodium gtutamate Vx teaspoon dry mustard Vz teaspoon paprika Adtl, 1 teaspoon at a lime at first Yx cup salad ott Gradually increase arnouni of aMitirtn; teat vigorously after each addition. Alternately beat in small amounts of 54 cup salad oil 1 tablespoon lemon juice (If mayonnaise seruratrs because oil his been added too rapid I r, beat it slowly and thorough ly into 1 eg- yoll.) Store mayonnaise covered in refrigerator. Aboot Vi cups f(Iyonnai5C Note: Mayonnaise may be thinned with a small amount of cream before serving. For A sncclal touch, fold in whipped cream, Tartar Sauce Follow A Recipe. To Jf cup mayonnaise add 2 tablespoons finely chopped scalliont (with tops), 2 tablespoons chopped sweet prickle, 1 tablespoon chopped green olives and 2 teaspoons capers. Runian Dressing Follow A Recipe. To M cup mayonnaise add 3 tablespoons chili sauce, I ublcspoon minced onion and fi teaspoon prepared horse-radish. Thousand Island Dressing Follow recipe for Tartar Sauce; omit capers. Add 1 or 2 Hard-Cooked Eggs sieved or finely chopped, 2 tablespoons chill sauce and t teaspoon paprika. Blender Mayonnaise Tut Into blender container in order lisle! 1 090 2 tablespoons vinegar or lemon juice "teaspoon salt V teaspoon sugar Va teaspoon m on os odium alutamale Vi teaspoon paprika 1 or 2 drops tabasco sauce Cover, turn on motor; blend thoroughly. Pour gradually into center of ingredients while blending Vt to A up salad oil Add oil only until it begins to layer on sur face; mayonnaise then will be proper consist ency. (If mayonnaise separates, sec May on ruise, on this page-) Store covered in refrigerator. Altout 1 cup mayonnaise Note: Tartar Sauce, Russian Dressing and Thousand Island Dressing (on this page) aUo may be prepared from Blender Mayonnaise French Dressing A Base Recipe Secret formula for successful salads is the tang and zest of this French Dressing. Combine in a screw-top pint jar cup solad oil cup lemon juice or vinegar 1 tablespoon sugar 4 teaspoon salt Vt teaspoon paprika V4 teaspoon dry mustard yA teaspoon pepper Cover tightly and shale vigorously. Store covered in refrigerator. Shale well before using. About 1 cup dressing The Klamath County Cow Belles and the ' Oregon Beef Council are happy to present a . . . COOKING DEMONSTRATION by Helene Kralowec TUESDAY at the Cooking School and Food Fair Enjoy the program, take home the re cipes, serve beef regularly for health giving, appetizing meals. GIVEAWAY Erv Savio, Oregon Food Stores manager, will provide a luscious prime pot roast as one of the'door prizes to be awarded at the Cooking School. Registra tion is all that is required to be eligible for one of the many valuable prizes that will be given each day. Make An Appointment for Beauty with THE NEW air HAIR DRYER by NATIONALLY ADVeKHStO YOUR OWN PERSONAL, PORTABLE HAIR DRYER, HAIR PERFUMER, NAIL ' BEAUTIFIER, POLISH DRYER .VANITY BOX all contained in ono luxurious ravel case New bouffant bonnet covers all curlers, allows for even lir flow. Reach-In pocket lor hind testing New power manicure accessory kit with two files, buffer, cuticle pusher, cuticle brush New nail polish dryer dries both hands at once quickly, neatly New multi heat dial temperature control New super-long 40-inch clear plastic hose New "dressing table" vanity with large mirror, storage trays for hair supplies New perfumer to scent hair while It dries SPRING DISCOUNT Salt! ,19 87 COOD S DATS ONI.T!
