PACK 14
HKRAI.D AND NEWS. Klamath Falls, Ore.
Monday. March 25. IMS
TO SANDWICH o VVvf
c AND SALAD MAKING, L-A
Basic ingredients fur sandwiches and salads can often hn p?
pared ahead of time. This tvift saiv precious minutes ulien the
final bit of food is being hastily tucked into 'the packed lunch
Mayonnaise,
A Base Recipe
Beat with rotary healer in a small bowl
2 ego yelks
1 tablespoon Umon Juice
Vi teaspoons soil
1 teaspoon sugar
54 teaspoon monosodium gtutamate
Vx teaspoon dry mustard
Vz teaspoon paprika
Adtl, 1 teaspoon at a lime at first
Yx cup salad ott
Gradually increase arnouni of aMitirtn; teat
vigorously after each addition. Alternately
beat in small amounts of
54 cup salad oil
1 tablespoon lemon juice
(If mayonnaise seruratrs because oil his been
added too rapid I r, beat it slowly and thorough
ly into 1 eg- yoll.) Store mayonnaise covered
in refrigerator.
Aboot Vi cups f(Iyonnai5C
Note: Mayonnaise may be thinned with a small
amount of cream before serving. For A sncclal
touch, fold in whipped cream,
Tartar Sauce
Follow A Recipe. To Jf cup mayonnaise add
2 tablespoons finely chopped scalliont (with
tops), 2 tablespoons chopped sweet prickle,
1 tablespoon chopped green olives and 2
teaspoons capers.
Runian Dressing
Follow A Recipe. To M cup mayonnaise add
3 tablespoons chili sauce, I ublcspoon minced
onion and fi teaspoon prepared horse-radish.
Thousand Island Dressing
Follow recipe for Tartar Sauce; omit capers.
Add 1 or 2 Hard-Cooked Eggs
sieved or finely chopped, 2 tablespoons chill
sauce and t teaspoon paprika.
Blender Mayonnaise
Tut Into blender container in order lisle!
1 090
2 tablespoons vinegar or lemon juice
"teaspoon salt
V teaspoon sugar
Va teaspoon m on os odium alutamale
Vi teaspoon paprika
1 or 2 drops tabasco sauce
Cover, turn on motor; blend thoroughly. Pour
gradually into center of ingredients while
blending
Vt to A up salad oil
Add oil only until it begins to layer on sur
face; mayonnaise then will be proper consist
ency. (If mayonnaise separates, sec May on
ruise, on this page-)
Store covered in refrigerator.
Altout 1 cup mayonnaise
Note: Tartar Sauce, Russian Dressing and
Thousand Island Dressing (on this page) aUo
may be prepared from Blender Mayonnaise
French Dressing
A Base Recipe
Secret formula for successful salads is the tang
and zest of this French Dressing.
Combine in a screw-top pint jar
cup solad oil
cup lemon juice or vinegar
1 tablespoon sugar
4 teaspoon salt
Vt teaspoon paprika
V4 teaspoon dry mustard
yA teaspoon pepper
Cover tightly and shale vigorously. Store
covered in refrigerator.
Shale well before using.
About 1 cup dressing
The Klamath County Cow Belles
and the '
Oregon Beef Council
are happy to present a . . .
COOKING DEMONSTRATION
by Helene Kralowec
TUESDAY
at the Cooking School and Food Fair
Enjoy the program, take home the re
cipes, serve beef regularly for health
giving, appetizing meals.
GIVEAWAY Erv Savio, Oregon Food Stores manager,
will provide a luscious prime pot roast as one of the'door
prizes to be awarded at the Cooking School. Registra
tion is all that is required to be eligible for one of the
many valuable prizes that will be given each day.
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Salt!
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87
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