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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (March 14, 1963)
VERSATILE EGGS FOR EVERY MEAL j M. PATRICK 5 DAY I ..SPECIALS 1 Come in and win one! PEDWIN CAMPUS BIKE Come on in and take a shot at winning our brand new, ready-to-run Pedwin campus bike. Doesn't cost a thing to try, and you might be the lucky winner of this sleek, updated beauty. And talking about updated styles, why not have a look at Pedwin's streamlined spring time shoes. They're designed or the active teen-ager of today. Free Drawing To Be Held Sat, Apr. 13th, 12 Noon ' a y While you are here, be sure and inspect j !' &VV 'jirfV 'he new Pedwin loafer for men. Trapeze toe fiwwjr" and Spanish heel make this black beauty ' ' '"A the all around shoe for spring. Sires 6'i- J1 Now you can shampoo permanent color into your hair. . . Suddenly you're a 'Tiniillating' Blonde" with Helena Rubinstein's dramatic new discovery Tintillate '- C0lM h , A j $ j Not a rinse, but natural-looking color that Mays in until your hair prows nut! Yen, von ran change your hair color! Darkrn or lighten it to the most glorious 'Tintillnting' Blonde shade! Cover gray completely! All by just shampooing! It's that easy! 11 glorious 'Tinlillaling' Blonde Shades -(plus 7 other hair shades, from light lirown to blue black) ! ALL you do is mix Helena Rubinstein's new . Tintillate' with peroxide and you can color your hair at home without help! Goes on in half the time because you just shampoo it in! Colors your natural hair evenly... smoothly from roots to ends. There's no patching, or streaking. No tedious section ing. ..because you just shampoo it in! The result? Your hair will loot magnificently natural! 'Don't just tint your hair -TITILLATE!" plus tax Revlon Nail Builder Aids Firma Nail The 1st 3 way base and sealer coat in one. 110 plus rax QUICK DRY Faster, non-smudge manicures. 150 plus tax rxruvrxruo ruuuii i i i -f m nTirr3 Open 365 dart vr , , . 366 on top ytr. Optn 9 Nil 10 ... 9 to 9 en Sunday ft Holidays. Druggist en Duty at All Timti. Currant charge customer! may charge anything in the Suburban Drug Bdg. (eiccpt Camera Dept.) at the prescription counter. A carton of eags, and be sure! they are fresh, is a blue chip in vestment in convenience and good nutrition. The most plentiful grade and size has the best price tap. Egss have become a house hold staple along with dairy prod ucis and they should top the; shopping list when prices drop! (or they are a budget cutler. They are easy to store, waste tree and so handy for cooking or in combination with other foods, there is an endless variety of ways to prepare eggs for round-the-clock eating. Many years ago in a sod house on a Nebraska prairie my moth er cooked a combination that our family still enjoys, macaroni and scrambled eggs. Sho cooked the long sticks of macaroni (there were no cut sizes or fancy shell shapes in those days) in plenty of salted water until tender, drained well in a colander and while still hot poured it into a black iron skillet in which a couple of tablespoons of butter had been melted, cracked half a dozen eggs, fresh from the hay mow, over the macaroni, dropped in a bit of minced parsley from her garden or a spoonful of finely cut chives waited until the cg.ss had trick led down through the macaroni and browned a bit. then stirred gently. She used a pancake turn er to turn over the combination, something like an omelet, let it brown again and served pipin; hot. It was delicious. . With eggs so plentiful in the Klamath Basin and the price on all sizes "way down," why not try some of the delicious dishes too which use eggs. GRKEN NOODI.KS EN COQUILI.K 3 cups green noodles teaspoon tabasco, divided '4 cup butter or margarine ' cup flour 1 teaspoon salt 2' i cups milk 1 cup diced sharp cheddar cheese '4 cup grated Parmesan cheese 1 can (4 ounces I pimiento, diced 3 hard cooked eggs, sliced Cook noodles according to pack age directions adding one fourth teaspoon of the tabasco to the. cooking water. Drain and rinse. Melt butter. Stir in flour, salt and remaining one half teaspoon ta basco. Add milk and stir over medium heat until mixture is smooth and slightly thickened Add cheddar and Parmesan cheese and stir until melted. Add diced pimiento and cooked noo dles and mix. Pour into 6 cup casserole. Bake at 350 degrees about 30 minutes. Top with egg slices last 5 minutes of cooking lime. Makes ft to S servings. CORN CHEESE PIE 1 tablespoon soft butler or margarine 1 19 inch) unbaked pie shell thoroughly chilled 1-3 cup sliced green onions ylL BEST BIIVC BOB SCHOLL DU I J ' Cartifi.d Watchmaktr COSTUME JEWELRY Our regular 1.10 and 2.20 necklocci ond ear rings and sets now on tale at juit HALF PRICE WEDDING SET A regular 189.95 7-dio-mond wedding set in ei citing yellow gold mountings. 79 50 Plul MAN'S Waltham Shock proof, unbreok eble mainspring, cut torn design. Super spec ial en this 49.95 value. 19 OC Piut J T. Wt Tim. Th Air Fores 1 cup iB' j ounce can' whole kernel corn, drained 1 cup grated S iss cheese. divided 4 eggs 2 cups heavy cream 34 teaspoon tabasco ' teaspoon sugar 1 tcaspon salt Spread butter over unbaked pie shell. Combine green on ions, corn and one half cun of the Swiss cheese. Pour into pie shell. Beat eggs, heavy cream, tabasco, sugar and salt. Pour over corn mixture in pie shell Sprinkle with remaining one hall cup Swiss cheese. Bake at 425 degrees 15 minutes. Reduce heat lo low temperature, 300 degrees, and continue baking 40 minutes onger. Serve at once. Makes 12 appetizer or 6 main dish servings. CHEDDAR E(i(;s 1 package 18 ounces) sliced cheddar cheese 'j teaspoon salt i tea-spoon tabasco 1 cup heavy cream eggs '4 teaspoon paprika Butter individual baking dishes, or long shallow baking dish. Line bottom with slices of cheese, re serving some of cheese. Combine, salt, tabasco and heavy cream. Pour half of this mixture into bottom of baking dishes. Break one at a time, into a cup. Slide into baking dishes Pour remaining cream over eggs. Cut remaining cheese into very tine pieces and sprinkle over cream. Bake eggs at 425 degrees about 15 minutes or until as done as desired. Sprinkle with paprika. Makes 5 servings. Spinach, Sour Cream Omelet I dozen eggs 3 tablespoons water 'z teaspoon salt 'j teaspoon tabasco 4 lo 6 tablespoons butter or margarine Break eggs into large mixing bowl. Combine water, salt and tabasco. Add to eggs. Beat only until well blended. Do not beat until frothy. Melt butter in skil let using 1 tablespoon per ome let. The pan Is hot enough when drop of water splatters in nan Add enough egg mixture for one omelet allowing one fourth of the mixture for main dish serving and one sixth of the mixture for appetizer serving. Action is important as is posi tion of hands. Left hand is placed on pan handle with palm down moving pan in back and forth motion. Right hand holds fork and moves in circular motion. This motion is continued for about seven times. Reverse position of left hand, placing on handle with palm upward. Tip nan and roll omelet out onto hot dish. Place pinach and sour cream sauce over the omelet. Makes B appetizer omelets or 4 main duih omelets. Spinach and Sour Cream Sauce 2 pounds raw spinach 2 teaspoons salt, divided l'i tablespoons butter or mar garine 'i teaspoon tabasco '4 teaspoon nutmeg J 'Vi. I Nr-.. ' fat? . V , ' ' ' v .f4v " 'ft- M r ' I ,;v ----- SS ' 1 PAY TRIBUTE Traditional corned beef and cabbags becomes part of the festivities on St. Pat's Day. Finish the gay menu with buttered beets, baked potatoes, a To Salute T-l I i ne ris h March 17th is the day to pay tribute to the Irish, even if there's only the faintest bit of Irish in your ancestry. Naturally, you'll wear at least a touch of green, so why not car ry the celebration further . . . into the meals you plan for the day? You can hardly find a more appropriate main dish to serve on St. Pat's Day than corned beef and cabbage. The combina tion is a real tradition with the I cup sour cream Trim spinach, wash and drain well. Place in saucepan. Sprinkle with one teaspoon of salt and cover tightly. Cook over moder ate heat, stirring once or twice, 10 minutes or until tender. Drain and chop coarsely. Return to saucepan. Stir in butler, tabasco nutmeg, remaining one teaspoon salt and sour ercam. Reheat gent ly without boiling. Use as sauce over omelets. CURRIED EGG DIP 4 teaspoon tabasco i teaspoon curry powder teaspoon dry mustard 'i teaspoon salt -t cup mayonnaise 1 tablespoon minced onion cup finely diced celery 4 hard cooked eggs, finely chopped Blend tabasco, curry powder, dry mustard, salt and mayon naise. Stir In onion and celery. Fold in dropped eggs. Serve with carrot sticks, celery stalks, cauliflower clusters and green pepper strips. has Irish, and its popularity spread to our country, too. Corned beef is the cured bone less beef brisket. The best way to prepare it is to use a heavy kettle with a light-fitting 1 i d. Completely cover Ihe meat with green salad, shamrock - shaped biscuits or scones, and mint ice cream. water and simmer slowly until tender. This will require long slow cooking and don't hurry it. When carving, make the slices thin and at a slight angle. CORNED BEEF AND CABBAGE 4 to 5-pound corned beef bris ket V'r to cover 1 medium head cabbage, cut into wedges Chopped parsley, if de sired Place meat in kettle and cover meat with water. Cover lightly and simmer 3'i to 4'j hours or until tender. Allow 45 minutes per pound. Add cabbage wedges 15 minutes before end of cooking time. Sprinkle cooked cabbage with parsley, if desired. Eight to 10 servings. Thursday, March 14, 196.1 HERALD AND NEWS, Klamath Falls, Ore. PAGE J-C iiiiiiiiiiiiiii ttmra This is a budget juggler. Color him a nervous pink". Don't iuegle your budget, balance it with a checking account. trar amtm r rmrnmmnm rtTrrttWti,-H -Hlllllllllllll These are just a few of the items specially priced to move out merchandise to make room for Spring Fix-Up! Excedrlri 60 Count Bottle Reg. 93c V05 Shampoo Reg. 1.75 19 11 Cookie Jars Lots of Shapes to choose from 25M 98 Ceramic Tile 12" x 12" Sheets Plain Solid Colors shcct69c Gold Pattern Shcct89c Grout par pkg. 19c REGAL AUTOMATIC ELECTRIC Griddle & Server Complete with heat control. II 200 sq. in. cooking surface. If Reg. 21.98 M r rr no l 17 m a 7 QQ '43 UP 5 REGAL AUTOMATIC ELECTRIC Percolator 10 to 30 cup, for home or party. Reg. 21.98 Our Ceramic Section Has Grown Again! Another shipment of clip birds, animals, Angel of the Month, and many more. See them! YARDAGE SPECIALS REMNANTS V3 OFF 3 yds. $ "I One Lot Drip Dry Cottons Reg. 49c, 59c, 69c, 89c, .. One Lot Drip Dry Cottons Rog. 79e ond 98e 2 , $ 1 00 00 I Low, Low Prices PLUS "S&H" Green Siamps V A T3D III 6h fit 4480 South 6th Next to Oregon Food
