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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Feb. 28, 1963)
. PAGE 2 C HERALD AND NEWS, Klamath Fills, Ore. Thursday, February 28, 19631 crushed thyme leaves is an ideal companion for the fish. Almonds have lone been associated with . mnLmr - V-f , . i J ( )-! ', If, t - l M-TVi: "'w-'".i Jli'-'i T MSaattrSt'Tr' PrsJey. grated i, i I , mellow-iweer bananai cook ngnr i i FOR LENTEN DINING Baked fillets of haddock or solejgarnish and are served with an eye-catching as well as appetite-appealing sauce and a green vegetable for "Butter-Almond Fish Fillets" j perfect for Lenten dining. The butter sauce flecked with toasted slivered almonds, chopped here the crunchy nuts live up to Uieir culinary reputation in elegant fashion. Give yourself a lift any time by enjoying almonds eaten ouf- of-hand. They are notable energy- boosters, rich in B vitamins, cal cium and iron, and they contain as much body-building protein as lemon rind and!lean meat, milk or egs. It's a good idea to tuck some of the crisp nuts into lunch boxes (or quick- energy snacks. BITTER-ALMOND FISH FILLETS 1 package il lb. I frozen had 'dock or sole fillets. i teaspoon salt 'a cup butter or margarine 2 tablespoons finely chopped parsley 't teaspoon grated lemon rind 1 tablespoon lemon juict! a teaspoon crushed dried thyme leaves ' cup toasted slivered al monds Paprika Cooked spinach, asparagus paprika. Surround with vege or broccoli table. Serve sauce in bowl. Plact froien block of fish in Makes 4 servings Ci cua . i.t., k.t,i.. AUh Cnrinl-l:MUCe.l with salt and dot with 2 table spoons butter. Cover with alumi num foil and bake in 375-degree i moderately hot! oven 40 min utes. Uncover, baste with pan liquid and bake 20 minulci long er. Meanwhile, melt remaining butter in saucepan, stir in ;ars ley, lemon rind and juke bud thyme. Just before servinf, stir in almonds. Repiovt iisn tu warm serving p'";r and sprinkle with LIGHT DESSERT Lime apricot cream is a light fruit dessert. In a mixing bowl, combine 1 cup of instant nonfat dry milk with 2 i43-ouncei jars of strained apricots, well chilled. Whin S to 4 minutes, or until r it peaks form. Add ' cup of iime juice and continue whipping 3 to 4 minutes longer, until stiff peaks form. Gradually add 2 ta blespoons of sugar. Serves 4. Traded in on New G.E.'s... More than 93 Used Appliances & TV's to chooso from GOURMET FLAVOR Delectable flavor makes ham steak broiled with bananas an appealing mid-winter dish. Time-saving, too, as along with the meat. i Cow Belle's ! Corner By Mrs. Ted Hyde ; Each year at this time, youth groups in all the counties of Ore gon are invited to assist in se lecting an outstanding father In their county. , .' A state committee will select from the county award winners, Oregon's Father of the Year. , . This unique and rewarding pro-' gram originated with the Oregon Cow Belles to recognize and hon or fathers, for their work with their families, and their services to youth groups and communities. - Rewards will be presented by the Klamath County Cow Belles l? the Klamath County father se lected, and to his sponsoring group. ; Some of the award winners In previous years have been, John F, Heyden, Ralph Hill, John kerns. Bill Milne, Ray Peterson, and last years winner was Floyd Ham-Bananas Make Robust Dish Hearty meat dishes are still very much In style these uncer. tain mid-winter days. If there's lots of kitchen time, there's nothing like a filling stew or hefty roast to provide rib-sticking nour ishment so necessary to battle the elements. But when days are short, .and the palate yearns for a particular ly delectable flavor, lesty ham steak takes but minutes to broil. And, to add sunny flavor and even more vitality value, luscious bananas can sizzle happily right along with the ham. Always In season, and so good to eat right from the peel, bana nas take on their vegetable guise quickly and easily. The tropical fruit ' undergoes a subtle flavor change when broiled (or baked, or fried). The butter-smooth texture remains, and the mellow sweet ness makes a fine foil for ham and other pork products. Remem ber, too, that their natural fruit pectins aid digestion, and, when it SIZZLING HAM-BANANA BROIL 1 smoked ham steak, 1-inch thick 3 tablespoons melted butter 4 firm bananas Turn oven control to broil set ting (550 degrees F.l. Score the fat edge of Hie ham steak t' ' - ". vent it from curling. Place steak on broiler rack so that meat sur face is three inches below heat. Broil for 10 minutes. Turn and continue to broil for five minutes. Meanwhile, peel bananas, brush well with butter, and place on rack beside the ham steak. Broil for five more minutes or until ham is done and bananas are lightly browned. Serves four. (Note: If using cooked, ready-to-eat ham, allow only five minutes broiling time for each side.) II Claude Tomtro Chuck Vion Reno, our service ' manager soys: "My boys hove checked these our and wo know they're good, and I've never seen such prices! It your old appliances aren't working right, tee these! You can't miss!" USED RANGES Kelyinator $40 GIGANTIC OFFERING OF USED APPLIANCES ! SAVE We need the room! They're running us out of our Bargain Base ment. Prices cut to bedrock - Compare! Also - Some terrific buys on new G.E. APPLIANCES. Many More Not Listed! Buck. These fathers have been comcs to calories, a medium ba- sponsored ny youui groups adds up to only 88, 4-H work, church work, Boy Scouts, Girl Scouts, and Do- Jfolay. -;So all youth, groups are invited ci honor a father they know. The selection must be made and the application filled In and sub mitted by April first. :jEf5y blanks may be obtained from Mrs. Dayton Hyde, 1420 Pa cifi Terrace, and Mrs. Joe Smith, 5007 Alva Ave., this city. To complete this quick yet ro bust mid-winter dinner, serve a crisp tossed salad and crusty bread or rolls, with an easy-bake frozen dessert. ALMOND GRAVY Add toasted slivered elmonds to chicken gravy just before serving. The almonds will add surprise fla vor and texture to the gravy. 1 Scoter oXV WITH CASUALS iSwS White, Red or tlock Dance into fashion wearing Buskens casuals. Spirits sing and thrift joins in. Buskens casuals, are yours for a song! shop mi 9 Save on Grigsb'y's Smokehouse WHOLESALE MEAT PRICES COMPLETE FINANCING Buy Now! First Payment in 45 days. Free Delivery! USDA GOOD ALL CUT AND WRAPPED FREE! il Front Quarter Whole or Half Beef Hind Quarters Half of a Half Beef For those families who do not have facilities to handle a full half beef ... All the cuts you get in a half beef including steaks, roasts, ground beef. Approximate1 RHC weight 150 lbs. lb. FAMILY PACK No. 1 For those families who cannot handle a Half of a Half Beef . . . Consists of Vi of o half in cluding all cuts plus a pork shoulder cut into roasts and tteaki. Should last the average family about x monrns, ua. wi 119 FAMILY PACK No. 2 For the family who' wants a larqer selection of meats. Same as Family Pack nsj JOB Q No. 1, with ham, bacon and a CT Jf 1 sausage addod. A real savings. m O lb. TRIMMED BEEF LOINS USDA grade Good" wcll-trim-med, ready to cut. 40 to 50 lbs. of T-Bonei, Sirloins, Club Steaks. PRIME RIBS Cut into rib steaks or prima Rib Roast. USDA grade Good. WHOLEh" HOGS 39 Cut and Wrapped Yes! We have that famous, flavorful Mt. Mahogany Sugar Cured HAMS and BACON lb. 59c New Feature BEEF BACON CALL US FIRST FOR CUSTOM SLAUGHTERING AND SAVE MONEY! ,2 Frigidaire S40 G.E. $50 Norge $50 Hot Point $50 Westinghouse $60 Frigidaire $65 Prestline - Double Oven $65 Hot Point - Double Oven $75 Philco $75, Crosley - Double Oven $75 G.E. $100 Westinghouse 30" ! $125 WASHER - DRYERS Hot Point Washer and $ PA Matching Dryer, 13 I Repossessed Like new mmjm Kelvinator Washer $ tl 1 A and Matching Dryer .... ill Kenmore Automatic $ Washers 5 of These from 4 Westinghouse $ JT k Washers from fB Whirlpool Automatic $ i AA 2 G.E. $ i m $! Washers W i One 3J And One J G.E. Combination $ A Washer-Dryer J Philco-Bendix Duomatic $ A fA WASHER-DRYER J Ml 30" Wide IJU BRAND NEW APPLIANCES G.E. 30" RANGE f'ir"'jLj1iJi i "WW jKM 'T'-H Automatic I 3t? IfciJ 'n I clock, timar f BBeFJzAxSfii . JL and minutt ir5r;gSg tin,.r, ,.- -4 ' " mi mimiii iiii iiiiiii m iri ovon door, ne UBaSWJWMMWWWWiaa,11-1 " !. fuu wyf, Special $199.95 Less Hapco Trade-In 30.00 Less Copco Bonus Trade .... 20.00 You Pay $ Only 6-E 23" CONSOLE TV MAHOGANY FINISH MODEL 758XMD vsrJti JSww" 71 r T ONLY 195 23" Screen -Daylight Blue Glare Ejector With Glass Trade G.E. 19" PORTABLE m t ?v TV SETS More than 40 to choose from Zenith 21" $ Table Model 25 R.C.A. 17" $ fk Table Model jy Motorola 17" $ j A Table Model 4U Halicrafter 21" - J 1A Table Model 411 Stewart Warner 17" $ Table Model Jj Silvertone 21" $ M A Table Model 411 Raytheon 17" $ II A Table Model jf Westinghouse 21" $ fl Table Model 4j Crosiey 21" 5 FA Console TV 30 Hoffman 21" Blonde $ f t Console Q) Airline 21" $ HA Console TV 50 G.E. 21" Console TV 50 20 60 CALORI .ICTICAL LtACUl IONUS QUALIFICATION polits o ourehu. of lew electric wuiemn ih I Built-in Doyligh Blue I J 1 Antenna ScrMB jH jikCTlf the the ttreet et cyw rfr iff, loth i M.i.. Refrigerators Montgo:nery Ward $ Refrigerator hi Coldspot $ Refrigerator International Harvester $ fh A, Refrigerator qQ Kelvinator - New unit, 1 year guarantee $ A fife Refrigerator Ijy Servel Gas Refrigerators TRAILER OR $ J A p APARTMENT SIZE J l 2-DOOR REFRIGERATOR. $ A f fk LARGE SIZE J J3 SINGLE DOOR LIKE NEW CONDITION 1111 A4nn Jss Li U Jl v V Grig shy's Smokehouse 94 Pb, 'it to AtKil '.'7,'. . : -'7'"T' Pol"" m imhm OHm Open 8 e.m. to 5 a.m. Mon. thru Sot. Closed Sundays Rtt. 3 Box 66 Old Midland Rd, TU 2-0769 1001 Main 8:30 A.M. to 5:30 P.M. Ph. TU 4-8183
