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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Jan. 31, 1963)
PAGE 4-B HERALD AND NEWS, Klamath Fallf, Ore. Thursday, January 31, 1963 '5faf 3800 So. Sixth S . f 4 J It ASAj . - ....... . fl at T.own Country fa" rf 3 NisMwe'V . 1 BRIGHT IDEA Male one big batch of pork stew, dretsed up with good red tomato sauce, one third ready at once, the rest to be frozen in family-size portions to serve on other days. STOW THIS STEW IN YOUR FREEZER - Smart cooks try to save as 1 much Dreoaratlon and clean-un SLOie. una irtuuern way la ui yiv . iurA mrw i mwi inA amount vour - : " family eats at one meal, serve one-third the same day. and freeze the rest in two equal por tions to be served later when wanted. Sure to be wanted soon again is this hearty Pork Stew, given extra seasonal color by the good canned red tomato sauce, and given extra nourishment tool It is just about as easy to make 12 servings at once as it is to make ;the standard recipe for tour -you get three times as much for - the same amount of cooking and V To freeze the stew easily, line 'a class casserole with foil as 'shown in the photograph, pour In . the stew and seal careluliy. Freeze it right In the casserole; when frozen, slip it out. Then the casserole is not being tied up in the freezer. The stew, of course, will stay in the same shape as the casserole and when it Is ready to be heated, will fit right back in. Remember to use it within about four months to give your family the best flavor and nutritional val Vies, some of which are lost if any Jood Is kept frozen for a longer .periuu. iuainuig mi "I'd vim PilLUflKC-a "111 iciiiuiv. jwm. ".W'hile you are reheating the slew, pop buttered French bread -into the oven. Add a iruu saian and you complete a practically "instant" meal with real home- cooked flavor. J'ORK STEW (Serve 12) Household Hints By United Press International Soak or sponge a milk stain with cold water, before trying to remove It from a washable fab ric. Then, using your fingers, rub a liquid detergent into the lahnc. may. .'- Keen lemons from shriveling or becoming hard by wrapping each one in dark paper and (hen pack ing them loosely in a paper bag blnre in a rool place. , Cotton fabrics are easier to cut and sew if they're starched be fore sewing. Clean dirty window shades with a rough flannel cloth dipped in flour. ltubbing alcohol removes shoe polish stains from clothing. .-Beet greens maybe conked in Just the water that clings to . nhe leaves. These greens are at '. -(heir nest w hen they are extreme " -ty young and tender. 4 pounds boneless pork shoulder, cut up for stew 1 cup flour 2 tablespoons salt 1 tablespoon paprika 1 teaspoon pepper 1-3 cup poly-unsaturated oil 4 large onions, quartered 6 stalks celery, trimmed and sliced diagonally 10 carrots, pared and cut di agonally into chunks 4 large potatoes, pared and quartered ',4 teaspoon rosemary 'A teaspoon basil (optional) !t teaspoon seasoned pepper (optional) 2 quarts water 3 (8-ounce) cans tomato sauce 2 to 3 tablespoons flour Combine flour, salt, paprika and pepper in paper bag. Add meat cubes, a portion at a lime, to bag; shake to coat pieces. Brown meat in hot oil in large pot or dutch oven. Remove any excess fat. Add vegetables, rose mary, basil, seasoned pepper, wa ter, and tomato sauce. Simmer, uncovered, IS to ! hours. Re move 1 cup stew liquid; blend in 2 tablespoons flour. Return to stew mixture, stirring to blend thoroughly. When stew has thick ened, tasle and add seasonings Variation: Add a package of frozen cut green beans to por tion of stew that's to bo served immediately. Allow 20 minutes for beans to cook. To cook frozen portion, allow to thaw; heat in moderate oven (350 degrees! for 30 minutes. Frozen green beans may also be added to frozen portion for the last 20 minutes. I Cheese Mold 2 tablespoons unflavored gel atin 2 cups milk 'i cup catsup 2 cups (1 pint) creamed cot tage cheese 1 teaspoon salt ',3 teaspoon paprika 1 tablespoon vinegar 1 cup diced celery li cup green pepper strips 'i cup thin radish slices i cup shredded carrots Vi cup minced onion Soften gelatin In Vi cup cold milk; dissolve over hot water. Heat remaining milk to luke warm; add gelatin. Stir in cat sup, cottage cheese, salt, paprika and vinegar. Cool until slightly thickened; fold in vegetables. Pour into buttered two - quart mold. Chill until firm. Makes eight servings. WHAT TO SERVE? TO SERVE? WHAT WHAT TO SERVE? TO SERVE? 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