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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Sept. 21, 1961)
PAGE UERAD AND VEWS, Klamath Falls, Ore. Thursday, September 21, 1M1 3 V fv ivr UP - FILLER UPPERS Saturday morning finds all members of the family performing a variety of chores and work leads to hunger and an eye to a filling meef. Then is the time for canned barbecue beans for lunch. Here they turn into a Hawaiian dish, ac companied by salad and a warm apple strudel, SATURDAY'S LUNCH BARBECUED BEANS BARBECUE BEANS How quickly Saturday rolls around from week to week. Once it starts ... at the sound of an alarm ... it gathers momentum until ths clock chimes noon. Then what? Lunch, and of course It's up to you to prepare a satisfying one for all those clamoring around the kitchen. Fitting into this paU tern are canned barbecue beans . . . easy to prepare and with a fresh-off' the-open-flre flavor that is excitingly different. One of the reasons barbecue beans taste so good is the sauce they simmer in. AU three kinds .... Great Northerns, Baby LImas, and California Pinks . . are surrounded by a gently sea soned tomato barbecue sauce that everyone has come to know and love. So when lunchtime rolls around it's only natural to hear a request for them. Perhaps as a change you'd like to try this rec ipe ... . excellent for company, too. 1 i HAWAIIAN BEAN SKILLET 1 cup cubed luncheon meat ti c u p drained pineapple chunks 2 tablespoons chopped onion 1 tablespoon butter or margarine lean (1 pound) barbecue beans Cook luncheon meat, pineapple and onion in butter until meat is browned and onion is tender. Add beans. Heat, stirring now and then. Makes two to three servings. Mix a variety of greens and some crisp vegetable slices in your favorite salad bowl. Sprinkle with French dressing, toss, and serve with the beans. For dessert, warm applestrudel baked to a golden brown with a dusting of confectioners' sugar. Milk or cof fee completes this wonderful lunch. COOKIE COOKING School's In, vacation's out and before you know it the cookie Jar's run out of cookies, too. Fill it up with delicious Raisin Drop Cook ics, quick-mix so you' can whip them up in Jltly. To prepare, sift together two cups sated en riched flour, two teaspoons bak ing powder and "A teaspoon salt, Add one cup shortening, one egg. W cup milk and one teaspoon va nllla extract. Mix well to blend all the ingredients, then beat 300 strokes by hand or two minutes at medium speed on electric mix er. Add one cup raisins (or cur rants or finely-chopped dates, if you prefer) and mix thoroughly, Drop by spoonsful on ungreased baking sheet and bake in moder ate oven (375 degrees) 10 to 13 minutes. Makes about four dozen two-inch cookies. Marinate cubes of lamb shoul der in French dressing, thread on skewers with quartered' small on ions and broil. Swansort's Frown FRIED SHRIMP DINNERS 11 -ox. Pkg. 65c Qcudah'A FINE FOODS "Delivery Service" 1420 Ispleiwtf TU 2-2SI1 FRUITED TAPIOCA Vary tapioca or vanilla pud. ding by blending sunny canned fruit cocktail into the dessert. It's a favorite with youngsters, served in a flaky baked pastry shell. garnished with toasted coconut, it's certain to please grown-ups, too. Where Does Money Go In Supermarket? By FRANCES C. HALL County Extension Agent Here's how sio is spent by the average shopper, according to the 1960 Progressive Grocer burvey Meat department, $2.19; dairy department, SI. 11: produce de partment, $1; baked goods, 62 cents; frozen foods, 35 cents, and grocery department I non-foods as well as foods). S4.73, total S10. NEW CONVENIENCE WHEAT FOOD A new ready-prepared whole grain wheat product was served! in 19 different dishes from soup to dessert at a recent buffet luncheon for officials and scientists; of the U.S. Department of Agri culture. The new canned, ready- to-serve product is cooked whole grains of wheat wun only tne Cottage Cheese Salad Mold 1 tablespoon lone envelope) plain gelain 1 cup miik 2-3 cup French dressing 1 12 ounce carton cottage cheese (l'-i cups) 2 tablespoons minced onion ' M cup chopped celery 'i cup green pepper strips , V cup thin radish slices , U cup shredded raw carrot Vi c u p shaved (or thinly sliced) cucumber Soften gelatin in V cup cold milk. Heat remaining milk to luke warm. Dissolve gelatin in double boiler. Add gelatin to warm milk. Stir in French dressing and cot tage cheese. Cool mixture until Hi starts to thicken. Fold in vegeta bles and pour into one-quart ring mold. Chill until firm. Unmold on crisp lettuce and garnish with rel ishes. Serve plain or with a salad dressing. Makes four to six serv-ings. Cow Bellts Beef Stew Dinner ALTAMONT JR. HIGH SCHOOL AUDITORIUM September 23, 1961 5:30 - S:04 Adulli 1.A0 - Children Tso Breakfast Month Are tne breakfasts you serve your family nutritionally ade quate? Far too many people cat poor breakfasts, which leads to midmorning fatigue. Breakfast should always include high-quality protein, such as found in meat, as well as citrus fruit, milk and cereal and-or toast. Ham slices, different sausages, bacon, Cana dian-style bacon, lamb patties, dried beef and corned beef hash are a few maet suggestions. rough outer layers of bran re moved. It has a delicate whole wheat flavor and practically the same nutritive value as whole wheat. This new wheat product needs only a few minutes beating in a little water before serving and is a quick and easy alternate for rice and potatoes. Canned whole wheat is a modern version of an ancient wheat food known as bulgur, for centuries a mainstay of Middle Eastern diets. One of bulgur's best known uses is in piiaf, made by cooking bulgur in nat or chicken broth with various seasonings. Tradition ally bulgur is whole grain wheat, parboiled and then dried for stor ing. The new process for canning bulgur was developed by scientists at the Western Utilization Re search lab In a cooperative effort between government and industry to expand markets abroad for American wheat. The new convenience food under a test name indicating that it is ready to serve, is now being mar ket tested by the U.S.D.A.'s Agri cultural Marketing Service in co operation with the Kansas Wheat Commission. If trials are success ful, canned bulgur will be on gro cery shelves around the country, It is being tried out in both sea soned (piiaf) and unseasoned (bul- gur) form. ' try ONION SALT in SCRAMBLED EGGS Simple and surprisingly delicious. Add about Vi teaspoon of des cent quality Onion Sail to 4 eggs as you mn them for scrambling When you serve them, lop will) Crescent Granulans pepper G RESCENT G3 Soft. Softer than ever. We're mak ing gentle new MDan exclusive new way. This same advance In process Ing enables us to lower prices, too, so It's thrift ier than ever in the bargain. And M D Tissue Is prettier than ever In a bright new outside wrap. Single- ply, superbly strong and laboratory tested so you're sure it's pure. In white and gentle tones of aqua, pink and yellow, in two- and four-roll packages. Save a pretty penny-enjoy the pure gentleness of new MD. Look for this pretty new package. 31 P tine ciit pint a.ui timiti aiimtttti uitf iu ui nnt tiT TOP QUALITY at LOWEST PRICES! Ktiir 'IMA BUNS BEST BUY IN TOWN Mix or Match 'Em! O BROCCOLI O ONION RINGS O BRUSSEL SPROUTS CAULIFLOWER O BABY LIMA BEANS YOUR CHOICE BUY BY THE CASE! fff DINNERS I Chicken or Turkey Swiss Steak I i I I In Swedish Meat Balls Ham III i t Ro0,f Beef Mi I v altflic in Poly Bag Vegetables la PEAS W I 'J CHET'S If MEAT PIES A it hlclc'n' Turkey - Ind. Size I ( 4or$1 J 11 CKET'STAMALES jj pkgs. a -T-rss 1iii8iiiiii" . TXrMMWS STRAWBERRIES "Super Market" P" K Sl 00 lO-oi. pkgs. 6 j Buttered Beef Steaks 59c Willison's - Pkg. of Four 3-oz. Steaks Gorton's Fish Sticks 8-oz. Pkg. 39' Welch's Grape Juice 312-oz. 4 Ti- 1 00 Breaded Shrimp 55' "Shrimp Ahoy 10-oz. Pkg FRUIT PIES 38-inch A 00 p,1 Flav-R-Pac 8-ineh Assorted Flavors C Pies Terrific Value! FILL YOUR 3 FREEZER Mix or Match 'Em! O PEAS O MIXED VEGETABLES O CUT CORN O LEAF SPINACH O GREEN BEANS O FRENCH FRIES O PEAS & CARROTS O HASH BROWN O SUCCOTASH YOUR CHOICE ... ROSARITA MEXICAN FOODS TACOS . 49c ENCHILADAS01: 49c (f ORANGE i II iUflCE J Large 12-oz. Tins I no BUY BY THE CASI! If You're Not Shopping 'Htr, Yoii'ro Spending Too Much! PRICES EFFECTIVE THROUGH SUNDAY NIGHT i 0
