PAGE
UERAD AND VEWS, Klamath Falls, Ore.
Thursday, September 21, 1M1
3
V fv ivr UP -
FILLER UPPERS Saturday morning finds all members of the family performing a
variety of chores and work leads to hunger and an eye to a filling meef. Then is the
time for canned barbecue beans for lunch. Here they turn into a Hawaiian dish, ac
companied by salad and a warm apple strudel,
SATURDAY'S LUNCH
BARBECUED BEANS
BARBECUE BEANS
How quickly Saturday rolls
around from week to week. Once
it starts ... at the sound of an
alarm ... it gathers momentum
until ths clock chimes noon. Then
what? Lunch, and of course It's
up to you to prepare a satisfying
one for all those clamoring around
the kitchen. Fitting into this paU
tern are canned barbecue beans
. . . easy to prepare and with a
fresh-off' the-open-flre flavor that
is excitingly different.
One of the reasons barbecue
beans taste so good is the sauce
they simmer in. AU three kinds
.... Great Northerns, Baby
LImas, and California Pinks . .
are surrounded by a gently sea
soned tomato barbecue sauce that
everyone has come to know and
love. So when lunchtime rolls
around it's only natural to hear a
request for them. Perhaps as a
change you'd like to try this rec
ipe ... . excellent for company,
too. 1 i
HAWAIIAN BEAN SKILLET
1 cup cubed luncheon meat
ti c u p drained pineapple
chunks
2 tablespoons chopped onion
1 tablespoon butter or margarine
lean (1 pound) barbecue
beans
Cook luncheon meat, pineapple
and onion in butter until meat is
browned and onion is tender. Add
beans. Heat, stirring now and
then. Makes two to three servings.
Mix a variety of greens and
some crisp vegetable slices in
your favorite salad bowl. Sprinkle
with French dressing, toss, and
serve with the beans. For dessert,
warm applestrudel baked to a
golden brown with a dusting of
confectioners' sugar. Milk or cof
fee completes this wonderful
lunch.
COOKIE COOKING
School's In, vacation's out and
before you know it the cookie Jar's
run out of cookies, too. Fill it up
with delicious Raisin Drop Cook
ics, quick-mix so you' can whip
them up in Jltly. To prepare,
sift together two cups sated en
riched flour, two teaspoons bak
ing powder and "A teaspoon salt,
Add one cup shortening, one egg.
W cup milk and one teaspoon va
nllla extract. Mix well to blend all
the ingredients, then beat 300
strokes by hand or two minutes
at medium speed on electric mix
er. Add one cup raisins (or cur
rants or finely-chopped dates, if
you prefer) and mix thoroughly,
Drop by spoonsful on ungreased
baking sheet and bake in moder
ate oven (375 degrees) 10 to 13
minutes. Makes about four dozen
two-inch cookies.
Marinate cubes of lamb shoul
der in French dressing, thread on
skewers with quartered' small on
ions and broil.
Swansort's Frown
FRIED
SHRIMP
DINNERS
11 -ox.
Pkg.
65c
Qcudah'A
FINE FOODS
"Delivery Service"
1420 Ispleiwtf TU 2-2SI1
FRUITED TAPIOCA
Vary tapioca or vanilla pud.
ding by blending sunny canned
fruit cocktail into the dessert. It's
a favorite with youngsters, served
in a flaky baked pastry shell.
garnished with toasted coconut,
it's certain to please grown-ups,
too.
Where Does Money
Go In Supermarket?
By FRANCES C. HALL
County Extension Agent
Here's how sio is spent by the
average shopper, according to the
1960 Progressive Grocer burvey
Meat department, $2.19; dairy
department, SI. 11: produce de
partment, $1; baked goods, 62
cents; frozen foods, 35 cents, and
grocery department I non-foods as
well as foods). S4.73, total S10.
NEW CONVENIENCE
WHEAT FOOD
A new ready-prepared whole
grain wheat product was served!
in 19 different dishes from soup
to dessert at a recent buffet
luncheon for officials and scientists;
of the U.S. Department of Agri
culture. The new canned, ready-
to-serve product is cooked whole
grains of wheat wun only tne
Cottage Cheese
Salad Mold
1 tablespoon lone envelope)
plain gelain
1 cup miik
2-3 cup French dressing
1 12 ounce carton cottage
cheese (l'-i cups)
2 tablespoons minced onion
' M cup chopped celery
'i cup green pepper strips
, V cup thin radish slices
, U cup shredded raw carrot
Vi c u p shaved (or thinly
sliced) cucumber
Soften gelatin in V cup cold
milk. Heat remaining milk to luke
warm. Dissolve gelatin in double
boiler. Add gelatin to warm milk.
Stir in French dressing and cot
tage cheese. Cool mixture until Hi
starts to thicken. Fold in vegeta
bles and pour into one-quart ring
mold. Chill until firm. Unmold on
crisp lettuce and garnish with rel
ishes. Serve plain or with a salad
dressing. Makes four to six serv-ings.
Cow Bellts
Beef Stew Dinner
ALTAMONT JR. HIGH
SCHOOL AUDITORIUM
September 23, 1961
5:30 - S:04
Adulli 1.A0 - Children Tso
Breakfast Month
Are tne breakfasts you serve
your family nutritionally ade
quate? Far too many people cat
poor breakfasts, which leads to
midmorning fatigue. Breakfast
should always include high-quality
protein, such as found in meat, as
well as citrus fruit, milk and
cereal and-or toast. Ham slices,
different sausages, bacon, Cana
dian-style bacon, lamb patties,
dried beef and corned beef hash
are a few maet suggestions.
rough outer layers of bran re
moved. It has a delicate whole
wheat flavor and practically the
same nutritive value as whole
wheat. This new wheat product
needs only a few minutes beating
in a little water before serving
and is a quick and easy alternate
for rice and potatoes.
Canned whole wheat is a modern
version of an ancient wheat food
known as bulgur, for centuries a
mainstay of Middle Eastern
diets. One of bulgur's best known
uses is in piiaf, made by cooking
bulgur in nat or chicken broth
with various seasonings. Tradition
ally bulgur is whole grain wheat,
parboiled and then dried for stor
ing. The new process for canning
bulgur was developed by scientists
at the Western Utilization Re
search lab In a cooperative effort
between government and industry
to expand markets abroad for
American wheat.
The new convenience food under
a test name indicating that it is
ready to serve, is now being mar
ket tested by the U.S.D.A.'s Agri
cultural Marketing Service in co
operation with the Kansas Wheat
Commission. If trials are success
ful, canned bulgur will be on gro
cery shelves around the country,
It is being tried out in both sea
soned (piiaf) and unseasoned (bul-
gur) form. '
try ONION SALT in
SCRAMBLED EGGS
Simple and surprisingly delicious.
Add about Vi teaspoon of des
cent quality Onion Sail to 4 eggs
as you mn them for scrambling
When you serve them, lop will)
Crescent Granulans pepper
G
RESCENT
G3
Soft. Softer than ever. We're mak
ing gentle new MDan exclusive new
way. This same advance In process
Ing enables us to lower prices, too, so
It's thrift ier than ever in the bargain.
And M D Tissue Is prettier than ever
In a bright new outside wrap. Single-
ply, superbly strong and laboratory
tested so you're sure it's pure. In
white and gentle tones of aqua, pink
and yellow, in two- and four-roll
packages. Save a pretty penny-enjoy
the pure gentleness of new MD.
Look for this pretty new package.
31
P tine ciit pint a.ui timiti aiimtttti uitf iu ui nnt tiT
TOP QUALITY at LOWEST PRICES!
Ktiir 'IMA BUNS
BEST BUY
IN
TOWN
Mix or Match 'Em!
O BROCCOLI O ONION RINGS
O BRUSSEL SPROUTS CAULIFLOWER
O BABY LIMA BEANS
YOUR
CHOICE
BUY BY THE CASE!
fff DINNERS
I Chicken or Turkey Swiss Steak I i I
I In Swedish Meat Balls Ham III
i t Ro0,f Beef Mi I
v altflic in
Poly Bag Vegetables
la PEAS W I
'J CHET'S
If MEAT PIES A
it hlclc'n' Turkey - Ind. Size I
( 4or$1 J
11 CKET'STAMALES jj
pkgs. a
-T-rss 1iii8iiiiii"
. TXrMMWS
STRAWBERRIES
"Super Market" P" K Sl 00
lO-oi. pkgs. 6 j
Buttered Beef Steaks
59c
Willison's - Pkg. of
Four 3-oz. Steaks
Gorton's Fish Sticks
8-oz.
Pkg.
39'
Welch's Grape Juice
312-oz. 4
Ti- 1
00
Breaded Shrimp
55'
"Shrimp Ahoy
10-oz. Pkg
FRUIT PIES
38-inch A 00
p,1
Flav-R-Pac 8-ineh
Assorted Flavors C Pies
Terrific Value!
FILL YOUR
3 FREEZER
Mix or Match 'Em!
O PEAS O MIXED VEGETABLES
O CUT CORN O LEAF SPINACH
O GREEN BEANS O FRENCH FRIES
O PEAS & CARROTS O HASH BROWN
O SUCCOTASH
YOUR CHOICE ...
ROSARITA MEXICAN FOODS
TACOS . 49c
ENCHILADAS01: 49c
(f ORANGE i
II iUflCE J
Large 12-oz. Tins I
no
BUY BY THE CASI!
If You're Not Shopping 'Htr, Yoii'ro Spending Too Much!
PRICES EFFECTIVE THROUGH SUNDAY NIGHT
i 0