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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Sept. 14, 1961)
Thursday. September 14. 191 PAGE IB HERALD AND NEWS. Klamath Falls, Ore. CANNED MEATS J STRETCH DOLLARS Often when the amount of mon-j ey which one can spend for fam ily meals has to be w atched care fully, the tendency is to buy and serve the same foods over and, over again. Actually, there are many foods of equal nutritive value and cost which make it pos sible to have variety in meals even though one is counting pen nies. Take meat, for instance. There's hardly a month through' out the year when some type of fresh meat is not a real good buy. It is wise, of course, to make use of that kind of meat often while it is low in cost. However, in hunting best buys I in the meat line one should not overlook the canned meats on the grocery shelves. Luncheon meat corned beef, and chopped ham for instance, are all meat, and on a per ounce of edible meat basis they are usually sufficiently lowj in price to be considered very; good food buys. Such canned meat products are well liked and servel to add variety to family meals Other meat products such as stews, hash and meats with era- vy may also be used to vary meals occasionally and they are often low in cost. The protein value of these latter meat prod ucts can be upped when they arc used in a main dish prepared with undiluted evaporated milk. such as the pork and gravy sug gested here. Additional recipes il lustrate so well how this whole milk concentrate can be used with canned meals to prepare taste- pleasing and attractive main dish es. Being low in cost, evaporated milk is thrift-minded. More than that, part of the needed daily quota of milk is assured in the diet of every member of the fam ily. Here are some dollar - savin: dishes: CORNED BEEF AND VEGETABLE HASH 3 medium potatoes, peeled and cubed 4 carrots, peeled and sliced 9 medium onion, sliced Lcup water ' cup shortening cup flour i teaspoon salt U teaspoon pepper 1 tall can evaporated milk 12-3 cups) 1 can E ounce) corned beef Place potatoes, carrots, onion and water in a large saucepan Bring water to a boil, cover pan with lid and cook- over medium heat until vegetables are tender, about 15 minutes. Stir in shorten-i ing until melted. Remove from heat and stir in flour, salt and; pepper, mixing well. Slowly stir! in evaporated milk. Break corned; beef into chunks with a fork. Add to vegetable mixture. Return to heat and cook over low heat, stir ring occasionally, until thickened. Makes six servings. CREAJIED MEAT .VD EGGS ! tablespoons shortening It cup chopped green pepper 1 small onion, chopped 3 tablespoons flour 1 tall can evaporated milk 1 2-3 cups I 1 tablespoon prepared mus tard teaspoon pepper 1 can (12 ounce) luncheon1 meat, cut in W-uich cubes 2 to 4 hard cooked eggs, cut in small pieces Melt shortening in a saucepan Add green pepper and onion, and cook over low heat until onion is tender. Remove from heat and stir in flour. Slowly stir in evap orated milk. Return to heat and cook, stirring occasionally, until mixture thickens. Add mustard and pepper, then carefully stir in luncheon meat and eggs. Continue cooking and stirruif until mix ture is hot. Serffe over souare. Af cornbread or toast. Makes $kx servings. CORNED BEEF AND MACARONI DINNER 2 cups uncooked elbow mac aroni 3 quarts boiling water 1 tablespoon salt cup shortening 1 small onion, chopped 3 tablespoons flour 'i teaspoon salt t teaspoon pepper 1 tall can evaporated milk (1 2-3 cups' 1 cup shredded sharp Ched dar cheese ('4 pound 1 1 tablespoon prepared mus tard 1 can 112 ounce) corned beef, broken into chunk!: Slowly add macaroni to t h e three quarts bo Mm 5 water to which the one tablespoon salt has been added. Boil briskly until macaro ni is tender, about seven .o eight minutes. Drain. Let macaroni sftind in cold water for 10 minutes, then drain again. Set aside. Melt shortening in a saucepan. Add onion, and cook over low heat until tender. Remove from heat and stir in flour, the teaspoon salt and pepper. Slowly stir in evaporated milk. Cook over me- dium heat, stirring constantly, un til thickened. Stir in cheese and mustard. Heat over low heat, stir-1 ring constantly, until cheese is melted and sauce is smooth. Add macaroni and coined beet and mix well. Heat to serving tem perature pver low heal, stirring occasionally. Makes six servings. PORK AV GRAVY 1 can (1 pound) brown gra vy with sliced pork '4 cup (lour if . A.'' . Wuecialuei . mm VV' By RUTH KING tt. 4 j 2-3 cup evaporated milk Place pork and gravy in a me dium size saucepan and heat over low heat. Add enough of the gravy to the flour to make a smooth1 paste, then stir mixture into the H)rk and gravy in the saucepan. Remove from heat. Slowly stir in evaporated milk. Cook over low heat, stirring occasionally, until thickened. Serve hot on toast. Makes four servings. Cow Ballet Beef Stew Dinner ALTAMONT JR. HIGH SCHOOL AUDITORIUM September 23, 1961 -V:U - :IUI Adulu 1.W - Children 75o : A WHIP-UP This unusual dessert omelet is folded over fried pear slices and topped with a snowy meringue. Meringue Omelet - With Fresh Pears A spectacular dessert, whipped up for a party on a moment's notice. Simply make an ordinary four-egg omelet lor a larger one for a larger group), fold over sugary fresh pear slices fried in butter, top with a fluffy me ringue and pop under the broiler. PEAR OMELET MERINGUE 3 fresh California Barlletts U cup butter or margarine U cup sugar Cinnamon or nutmeg (op tional ) ,4 whole eggs 2 tablespoons water Salt 2 egg white meringue Core pears and slice them thinly ino need to peel their ten der skins I. Fry them carefully in butter and sprinkle with sugar and spices. Now beat the eggs and water with a fork, season and pour into a hot buttered ome let pan. When the eggs are al most set, spoon fried pears on lower half, fold top portion over pears and carefully slip on to oven-proof serving dish. Pile me ringue on top and slip under pre heated broiler for a minute or so until meringue is golden. Serve immediately to four. LEFTOVERS HO! Casserole lovers will love the simple idea of taking any last night meat or fish and making a quick and easy one-dish meal The trick, use fruit juice! Apple or tomato juice mixed with seas onings makes a wonderful binder for meats, vegetables, and rice or noodles. Put them in the pot, pour the juice over, dot with but ter, top with crumbs and bake After one or two tries, the whole variety of juices available will pre sent new, original ideas for com binalions. COLLEGE BITS The college crowd is packed and on its way for another year. Now is the time to start thinking about "goodies" to send off to your hard-working student. Bar cookies and brownies are excellent for mailing. Bake them in an aluminum toil-lined pan that you can lift right out when the cook ics have cooled. Leave them un cut, pack them up and send 'cm off. Include several little coffee cakes that you've baked in empty coffee cans. Just prepare a fa vorite yeast coffee cake, and till each can one-third full of dough after the first rising period. Al low the little coffee cakes to rise until doubled then bake as usual Remove from cans to cool then; return to the cans, pop on th lids and your little coffee cakes will slay fresh and whole en route. HcWNi - Pmi it no to at ere n. "We caught that guy you reported who skipped with out paying for hit meal. Ha showed up at General Hospital for treatment!" V;fl fell WW Pi' -V- "As-- mm i!ii; liPbv igi 3 1 -. ' Xk. ... TyjaAW ...-:r. e.-- n u mm w xv-v.t 1 TrnTt THRS WINNERS Mill B rxi COUNTRY CUPBOARD tjfjfiHsii'fnn JFMlHi'Hilin TfinHamTrrrnT - rm fGit"MUU! isigsiiSS: !!ii!,n m AiiL- mu! .AiLu.. Mil UimtBuuiii!'!;!;,'';.,!, sti!!Mi5auuuia.uiii...j mwmmmmmm. :rnnTrrTTTrnTi:fiSSSiiiil I UlliM l: . iH U :litSiSSKSflli'.;ljH;:H:: ; :' Sisiiai;ii;-i'i! U i, t l l lituiliufim 'I'.SMpSUlUjJIJ.I.U.Uj, .'j.!l8UiUUi LMIMIItiiHllmyjii ;S ii:55S!:ai!i :i; ; 1 1 : : : '-Kill Liiiijf:.i. &itlfoJr ) J I missis mi i ! I ! h ; ! i i T St mirM in cash and 1 OWENS FLAGSHIP CRUISER! $2.5 nil phize IN CASH and 7MH "Royal Ambassador Service" Paris Vacation for 2! tfnn. OWENS 25' FLAGSHIP Family Express Cruiser has more spare for more fun afloat for more people ! It features the new Flagship Marine V8 Engine. For top all-around performance, match less economy and dependability it's OWENS! 35 PRIZE 1,500 IN CASH and 1 FALCON STATION WAGON! TWA takes you on a "Royal Ambassador Service" adventure to Paris fortwo exciting weeks. You'll fly the finest passenger service ever offered airline travelers. It's TWA Super Jet for a truly memorable vacation for two! fm . . une FORD FALCON Station Wagon. ..the world's most successful new car! It has more of every thing you want most in a compact car. Economy and performance, luxury and roomy comfort, plus FORD built-in quality! b Si H m m te rH 1 1531 1 t-Qa (TSSTl vdfi U', luNQuiil as O h j-iW-B-l ,! 1 - m ca bS W m ffl ND O y ' I mad from ilircd 2 CLUBS mi4 with frh 3 Wf rfcv.ih of braised madt from Arm chunk 8 lndr ptllowi of EASY TO ENTER EASY TO WIN JUST LIKE A GAME Supply the missing names of the foods in Nalley's Country Cupboard CONTEST RULES 1 In the Country Cupboard pictured here are li! of the more than 160 Nalley's products sold in Food Stores. The names of 6 are missing bt they can be easily identified by the descriptions of esch and matched with the proper names at the bottom of the cunhosrd illustration, .hint, minnlu the. inixniua nnmrit. Ail the cluca are right here. But, if vou lire not " ahunllltAlv nil-. rt vnir nn.urara tin., urtfl linn all thn products in a special COUNTRY CUPBOARD dis play or on the shelves at your favorite Food Store. 2 When you have identified all 5 of the un-named Nalley's products print the names of each on one side of a plain sheet of paper or on an entry blank available in this ad or in Super-Markets or Grocery Stores. Then complete the Nalley's jingle found on the entry blank. Print or write clearly, your name and address and mail your completed entry with any one Nalley's or wancys ial. lanei to Malley s Country cupboard York 4. N.Y. That's all there is to it! 3 Enter as often as you wish, but each entry must be accompanied by a Nalley's or a Nalley's IXLIabel, and all entries must be post marked no later than midnight November 26, 1961 and received by Dec ember 6, 1961. A Correct entries will be judged by D.L. Blair Cor poration on the basis of: a. Aptness (e.g., relevance to subject matter and ingiRj u-60 . Originality of idea and effectiveness of lsntraairit (e.g.. creativity, freshness, interest. rhvme 0-60 c. Sincerity (bclievsbility) 0-10 d. Consistency and clarity 0-16 Duplicate prizes in case of ties. One prize to a single family. Judges decision final. All entries become the property of Nalley's, Inc. and none will be returned. Winners will be notified by mail within approximately six weeks after the close of the contest and a com plete list of winners is available to anyono sending a stamped, self-addressed envelope for same. S The contest is open to all persons in the U. S. A. living in areas where Nalley's products are sold in retail stores, except employees of Nalley s. Inc., its food brokers and distributors, its advertising agoncies and the employees of iD. L. Blair Corporation and their families. Con test is subject to Fed eral, State and local regulations. fwvmriSfS 11 WESTINCH0USE 25 KEYSTONE 2S NECCW PrfJS BS3S Refri.sr.tor-, , &TI MOVIE CAMERAS ! Psts We Sewing l;feg jit Freezers R"2Sl , I keystone nmm . TT-'-rt Machines I f l-Sjl ' iT' Bxrlunlw fralurM TJk'"' Q I JurrM Mmlol Movl. OvlJ NECCHI Portibl. I'V-TSf ' kcj. fd fruWr -Iftil C.nicra. with Biil.n- I "V 1H Sewinj Machinnl I E!S full-ir.eil frcr. I CW'' mnvl you v. .vcr kmlmUmm sm-msUli ' pf'ln. ' I "TL iW plu roll-out drawer. AlUli, tnkon jubI nma Ilia provtdos you wilh 1:sssrS2fj Youcan brauraif il'a butlnn. anil Ilka mane the eaalaat aawln , WEST1NUHOUSB. " IhoplctiirelaperfiH.-t! you've ever aeenl 1S0HBC0 211 SVLVANIA il 500 CRUEN Fl,hln Se, fesE? x Trimlitor Radios " Cm Watches 'KVfS' '"co Rod-N-Ra.1 IT7 SYI.VANIA A. CRUBN W.tthea. Wy S Combination f,h trf.-. H S Tranirtitor Radio.... f-1 In winner', choice of waurapm n.hini I j t f perfect tecepl Ion - W' th.J rugodly h.ndne JWT i equipmcn . r-j JX f f with Ihl. top. In I": V; Z'f man .modal or Jyr Imnervioo. to runt, 3Ik&shKSK . tranii.lor.l You'll I enchantlngly )f " lt water corro.ion. Sy rani" . 57 k.aulir.,1 woman',. . mJZ& wherever vou iro .tyle. 17-Jewel.. If. .r.Ht.Uh exclusive with SVI.VAN1AI rV the tlmepleoa you II fe.thertouch control. witn SYLVAMlAl F . proudly wear I I J-fc-l lfJ i:IHt.i: 53 UNU L'l.lVI U k'sf.illl.'.i.lV VVJIM Nalley's Country Cupboard Contest Box 22, New York 46, N.Y. The missing names are 1. 2 3 4. 5.. Complete this jingle to rhyme with "bare'9 Gp to Nalley's Country Cupboard You'll never find it btfre It's filled with cpsty flavors . coeamber. .pice.. nircream.maronna"r. lean beef, sal den frnrt of potato, freah onion, and pat. Ailed with beef nr weetanlnt-.Tinefar: eeuoninr. dellcioti. veKeable. enofeed m deli- ante, blended IS mayonnataa ehtelten cnoked In . aa-delK-axia for rvnath for ulad. or dip. or clou, bome-.tvl. tr.vr baae fraah-taatinar. not per- vory Italtan-atyle muco baked potato topplnv lettable ptcnica, buffets BEEF STEW CANNED POTATO SAUO IXL RAVIOU CUCUMBER CHIPS SOUR CREAM DRESSING ( M stch the Names to the Clues) Example: "You'll delight your family there." Enclotcdit one Naltey't (or Nalley'$ficL) label. " Nnmn Be sure to enclose one label from any Nalley's or Nalley's IXL product with each entry. "Rtnuifnbtr, IXL t Dirftkn of Vallty't, Inc. " Address. City. Zone State. Get trlra entry btankt al any itnrt where Nalley' or Nalley't IXL productt art eold. o
