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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (March 9, 1961)
PAGE t-B HERALD AN NEWS, Klamath Falls, Ore. Thursday, March 9, 19C1 " V X. '' i ll "f Jk r f . v. A-. , , r"rN. : , , THIS IS EASY MENU FOR HUNGRY KIDDIES : SMALL FRY, red-cheeked, with big outdoor appetites like their food served attrac ; tively as well as do grownups, A lunch or supper menu might feature a giant rocking ; horse cookie jar brim-full of the delicious aroma of hot steaminq chowder. And every ; single one of the varieties of chowder will tickle the taste of your hungry family. ; Children and grownups, too, love chowder any time or day, because it is warm, friendly and so easy to go down. , Small fry with big outdoor ap petites like their food served at tractively just like the big folks. A lunch or supper menu might include a giant rocking horse jar brim-full of the delicious aroma of hot steaming chowder. Every variety of chowder is so easy to prepare as easy as opening the cans of condensed soups stored on the kitchen shelf. Children love chowder any time of the day because it is warm, Orange Salad Oranges are at the peak of their season now, so serve them often. One good way Is in "Or ange Salad, California." Arrange orange slices in a circle on each green-garnished salad plate, then pour on a tangy salad dressing, spiked with chopped parsley, grat ed onion and flavorful, meaty ripe olives. The combination of orange and olive is pleasant and un usual. Keep a supply of rich, zes- ty ripe olives on your pantry shelf for other drcss-ups; you'll find they do great things to ev eryday meat stews, sandwich fill ings and vegetables, too. ORANGE SALAD, CLAIFOHNIA 2 large oranges. Lettuce for garnish 1-3 cup ripe olives , 1 tablespoon ' chopped pars ley Vi teaspoon grated onion 1-3 cup tart French dressing Pare oranges and cut into crosswise slices about ' inch thick. Arrange slices in lettuce cups. Cut olives and combine over parsley, onion and French dress ing. Pour over oranges. Makes 4 servings. I friendly and easy to go down. Chowder might have a . con densed mushroom soup base or start with any other of the other creamed soups chicken, eel ery, vegetable. Golden kernels of corn add color, excitement and texture contrast for the palate. Chowder is perfect served with cheese sticks or crackers and a jellied fruit salad. Raisin - nut cookies make a tasty dessert. MENU Chowder Cheese Sticks Ranch Fruit Salad Mold Raisin-Nut Saddle Cookies Milk Cocoa CHOWDER 'n cup chopped onion 2 tablespoons butter or mar garine 2 cans (10'2 ounces each) condensed cream of mush room soup 1 soup can milk 1 soup can water 2 cups cooked whole kernel corn 2 tablespoons chopped pars ley In saucepan, cook onion in but ter until fender. Blend in soud. milk, water, corn and parsley. Heat, slirring now and then. Makes 5 or 6 servings'. 79c, 5 1" MS- Cox Grocery 432 Commercial ', Pressed ForTime? Here's 30-Minute Quickie Blueprint for a hurry-up Lenten ; dinner: "Western Baked Fish Fil lets," buttered noodles, green peas with almonds, tossed winter I fruit salad. This should take no ;more than 30 minutes to fix, but you'll get compliments! To make the easy entree, roll fish fillets around a savory filling of ripe olive wedges seasoned with fccsly instant minced onion. Bake for about 15 minutes, sprinkle with cheese and return to oven until cheese is melted. Presto! dinner's ready. Try instant minced onion sprinkled over fresh vegetable salads, too. You'll find ;' Nice for a change: when you .are sautoeing onions to serve with liver or steak add some strips. ;of green pepper to the skillet. it Is mild, yet full - flavored there's no storage problem, and no preparalion chores. WESTERN BAKED FISH FILLETS 1 tablespoon instant minced onion 1 tablespoon water 1-3 ripe olives . 4 fillets of sole .. Salt ' ' Pepper Dried Dill 1 tablespoon butter or mar garine 'A cup grated American cheese Combine instant minced onion and water and let stand a few minutes. Cut olives in small wedges. Season fillets with salt, pepper and dill. Sprinkle onion NEW LOW RATES GO GREYHOUND TO LAKE TAHOE AND NEVADA FUN Tatioe's biggest, finest all-year casino-hotel FUN-TRIP to NEVADA LODGE 4 DAYS, 3 NIGHTS Over 100 steam-heated, spacious rooms with a fabulous view . . , modern bath. Sparkling entertainment In the theatre-bar and theatre-restaurant.. : 24-hour ultra-modern restaurant. Outdoor heated pool and pavilion; boating, fish ing, riding, golf.. Friendliest casino In all Nevada. ' Ltt spring or summtr. i Special low Group Rates for Greyhound passengers only. YOU ACTUALLY SAVE OVER '$1 Q NEVADA LODGE OFFERS YOUl A fine room, two nights (double occupancy). Four complete meals. Three cocktails. All at the unbelievable price of just $9. (round t'ip bus for oddltjonal) SAVI STILL MORE! Ask obout special low round trip bus fores! Deluxe Greyhound TAHOE FUN-TRIP BUSES "Sail" WED., MARCH 15 & WED., APRIL 12. (Return Sat.) and olives over fish. Roll fillets with onion and, olives inside, and place in shallow greased baking dish. Dot with butter. Bake ,iu moderate oven (350 degrees) 15 minutes. Sprinkle cheese over fish and bake 5 minutes longer. Serve Makes 4 servings. '. 1 J ItaTJT.Va I kidney 'n meat liver 'n meat chicken meaty mix chopped fish FREEZER FILLER ALE! STOCK UP AND SAVE AT YOUR OREGON FOOD STORES eef or Veal Steaks Willison's Buttered Pkg. of 4 pkg 3-oi. Steaks 59' CRISPI PIES 39 Apple, Peach or Blackberry en I 7 EACH i i BEST BUY IH TOWN! MIX or MATCH 'EM . . BROCCOLI ONION RINGS BRUSSEL SPROUTS BABY LIMA BEANS CAULIFLOWER jpnAWcAMers I PWHPPPWSk ; Th flavor you savor ! MIR ACLt WHIP. j r --a . 3 m mm m m arm in tm . imi mru mj;iM m aam m s?- DINMERS CHOICE J ... A "Rosarita" - mmk ASPARAGUS T'nffrs-WSHBS. '' 39' em -' TERRIFIC A WELCH'S GRAPE JUICE $00 FLAV-R-PAC ORANGE JUICE 12-oz Tins NEVADA LODGE it the scenic M if sr.V KRAFT Miracle Whip Salad Dressing Just send in a label from a quart of Miracle Whip (or 2 pints) Kraft will send you J B)g Oateh Cauorolo ttum ukrf wtm tVtMttg He. He Irn SKr)(W 1 1H w. can uta. bo iM M4 10-M tttUt fnm 1 4 1 ptkiQt HAMlW, MM. vr4 1 Ti etapc4 mmm R Ntvodd lodg rcivrvtt rh right at to occtptonct of pailnar. I CALL GREYHOUND II For Infarmatlan .ll Til I. 4 iM ' R...rv.ii0. tan luxeuo i-ww Combine the soup, Miracle Whip, milk and cheese; blend well. Stir In the salmon, peas, noodles and onion. Pour Into a IV4 quart casserole. Bake In a moderate oven, 350. 25 minutes. That's itl Now stand back and watch the compliments pour In. CASH You enjoy the flavor-Kraft will send you 25il How can you lose? All you do Is make this delicious casserole. It's easyl There's no cream sauce to make. And the taste Is excitlng-diffcrent-thanks to the unique flavoring and nch-with-extra-eggs texture of fabulous Miracle Whip, Then, send the maor part of a label from a quart (or 2 pints) of Miracle Whip Salad Dressing to: Miracle Whip, Box 6, San Francisco 1, California, P.S. Don't forget your name and addressl Offf int 6 months twm dt at pubncaWofl VWWWAMAWVVVtMVVWWVV fijMW HKtt SUS j I O GORTON'S 1 FISH STICKS , j Chinese Foods Shrimp, Spare Ribs, Sukiyaki DINNERS 59c U II Pork or Chicken II II CHOW MEIN Pk, 39c 11 Chicken or Pork if VlFRIED RICE Pk, 39c Tgk Swcot & Sour Pkg. if V SPARE RIBS 55c J? TERRIFIC VALUE!!! FILL YOUR FREEZER! PEAS MIXED VEGETABLES CUT CORN LEAF SPINACH GREEN BEANS FRENCH FRIES PEAS & CARROTS HASH BROWNS YOUR CHOICE . . . A if $11 00 f "Shrimp Ahoy" Breaded amm mm SHRIMP 551 "Shrimp Ahoy" Breaded STRAWBERRIES $1100 pkgs. 'Super Market' 10-oz. Pkgs. Chef's Frozen MFAT PIES A fc H0Q H , Chefs Frozen JJ If You're Not Shopping Here You're Spending Too Much! MMMOlTlMlJl IHBMiCTa omPi&(& ocoM&im PRICES EFFECTIVE THROUGH SUNDAY NIGHT I I
