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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Jan. 5, 1961)
wall Newt Kliraitt FalUI ftw, Jaa. i. mi Page 4-B After School Snacks Should Include Milk "Hi Mom. what y got to eat?" Ever hear that question or one ouite similar? The answer is un doubtedly yes, if you have chil- dren in school. This is the usual 1 greeting every afternoon when they arrive home from school or a dav of play in the open. To avoid the problem of having your children nibble on lass nour ishing snacks havo all ready for their eager appetites a variety of the more wholesome types. Dur ing these winter months a hot chocolate milk drink is a wonder ful warmer-upper. This can be ac companied with a peanut butter sandwich or a comoinauon ot cream cheese or cottage cheese and nuts as a new and interest ing sandwich spread. Cookies are always a favorite and the homemade variety made of fla vor-rich butter are unquestionably the best eating. Including dairy foods in your children's after-school snacks will contribute high quality nutrients to their daily nutritional require ment For example, children should have at least I to glasses of milk each day or its equivalent, while teen-agers need 4 or more glasses. It is the wise homemaker who tries to include part of this requirement in be- tween-meai snacks. Try some of the following sug eestions for after-school snacks. They meet the test of nourishing tnacks for healthy, happy young Iters. , JAM CRUNCHES IVt cups sifted flour teaspoon soda Vi teaspoon salt cup butter cup brown sugar, firmly packed cup granulated sugar 1 teaspoon vanilla i cups cornflakes, slightly crushed to 1 cup chopped nuts Thick jam Sift flour once, measure. Sift gain with soda and salt. Cream ; butter and sugars until light and fluffy. Add vanilla. Add sifted dry ingredients gradually mixing un- t til smooth. Fold in slightly crushed : cornflakes (measure - cornflakes first, then crush). Form into balls 1-inch in diameter; roll in nuts, then place on cooky sheets. v Make a thumb print in the top of . each (flattening the dough); fill with any desired thick jam. Bake in a moderate oven, 375 degrees about u minutes, or until lightly brown. Lot stand a minute or two before removing from cooky sheet with a broad spatula. Cool on wire rack. Makes about 40 cook' les. BUTTERSCOTCH REFRIGERATOR COOKIES leap brown sugar, packed ' 1 egg. well beaten , 1V4 cups sifted all-purpose flour IV, teaspoons baking powder Vt teaspoon salt cup chopped nuts (walnuts or pecans) ' 1 teaspoon vanilla Cream butter and brown sugar together until light. Stir In egg, then add sifted dry ingredients, Add nuts and vanilla and mix thoroughly. Place mixture on waxed paper and form in a roll Roll up in waxed paper and chill for several hours or overnight until firm. Slice with sharp knife Into thin slices about inch thick. Bake on baking sheet in moderately hot oven, 400 degrees, for about 8 to 10 minutes. Makes to 6 dozen cookies.. HOT TAFFY CHOCOLATE S squares (I ounces) un sweetened chocolate, cut Into small pieces M cup hot water cup sugar V cup light molasses 1 quart milk Pinch salt Whipped cream Heat chocolate and water to gether in saucepan stirring con stantly until chocolate is melted ttir until mixture forms smooth pe e. Add sugar, molasses, milk an I salt; heat slowly but do not let mixture boil! Serve hot plain , or topped with whipped cream, if desired. Makes fi servings. HOT CARAMEL MILK Vi cup melted caramels (or H cup caramel sauce) 1 quart milk Dash of salt Few drops of peppermint extract (optional) ' Melt, caramels over very low Beat (or use double boiler), Grad r tially stir in milk and heat until si imlng, but not boiling, and un ti caramel is all dissolved In milk. Add salt and peppermint . extract, if desired, serve hot in cups or mugs, topped with whipped cream. Makes about nerving. COTTAGE CHEESE NUT SPREAD 1 cup creamed cottage cheese I tablespoons cream Vi cup chopped nuts Vi teaspoon salt 1 teaspoon onion juice : Blend cottage cheese with cream until the right consistency for Dreading. Add salt, onion juice and chopped nuts. Spread be tween thin slices of buttered rye r whole wheat bread. Tlhns only pjeU lb tflh Ibestt ttfniDinijoj ttCuatf's f In) ) p ip (SDH walls Reg. 5 for 7.00 Value on Fine Quality COLDBROOK Savings are great this weekend on smooth spreading Coldbrook. Guaranteed. Limit Please. Mb. Pkgt. 29 Save 6c each- CAT TOWN HOUSE Always a favorite with top quality meats, crab cocktails, etc. Limit Please. Rich Tomato ' fQ "'fh&Tjf ' BottU J 2) " ) ' edl ft ooir ?dl llDandlgj!? 2 UVJ mm o Old Fashioned Flavored Jellies and Stock-up and Save on Fine Quality GARDENSIDE Peas, Beans, Corn and Tomatoes Tender, young Std. Cut Green Beans; Delicious Cream Style Std. Corn; Sweet Green Peas; Bright Red Std. Tomatoes. Mix 'Em or Match 'Em 7 303 tins $5100 I Half Gal. In the handy New, No-Drip Bottle. Please. Famous disinfectant Bleach that removes stains. Limit, LARGE "AA" EGGS ; cream Pfok O' Dozen KN THE CROP tJ U asVbteedveX fo) 0) easta WHITE MAGIC Safe, Sure and Pure Half Gal. You can't buy a better bleach. It works like magic. Why pay more? Limit Please. Soap Powder White Magic combines detergent action with soap mildness. x3gc Liquid Vel Here's a liquid detergent that gets your dishes sparkling clean. 22-oz. . tin J3 Baked Fresh Daily by Safeway Expert Bakers! You'll Like Skylark's New Tender Town House. All green cut spears Buttermilk Bread 4-Flavors . Quick Froxen Better because of its uniform texture and tenderness. Made with costlier ingredients to insure you highest quality. 22Vi-oi. Loaf 35' Skylark Slenderway Brown fn Serve Rolls Wl,h Plain Donuts Mr ri9h,', " Reolly F,e h or Honeycorn Oven Fresh IS-os. Lost 29c pk9. u 35c Deien 35c Asparagus Sunkist Punch Mixed Cookies Fig Bars Caramel Apple Rolls 303 tin 6-01. tins 25c 00 1 Busy Baker asstd. Big VlOo Family Pkg. I'j-lb. pkg.fYC Busy Baker oven fresh Vanilla or whole wheat 2-lb. pkg, Curtsy pkg 49c 45c FIGARO Red Meat Tuna CAT FOOD Special Price. Reg. 2 for 29c value 6-01. tins I ''mmmmttm.. -i , pry : ( f y This Week's Best Produce Buy. . . FANCY BANANAS LARGE SUNKIST NAVEL RANGES Hefty with juice - Seedless oranges Beautiful Fully ripened tropical Fruit. Personally sel ected by our produce buyers, for their superior qual ity. Each banana is ripened slowly, the way nature does it. Here's golden fruit that is ready for your favorite salad or dessert recipe, or fresh peeled snacks. Winesap Apples Hubbard Squash Avocados Head Lettuce lb. Extra Fancy Grade Bake with brown sugar and butter Medium Size Fuertes Variety Crisp, Firm, Heads , 5 2or29c Save on Your Favorite brands of PET FOODS Super Meat or Blue Mountain Stew Meat Dog Food Puss 'n Boots Fish Flavored or Blue Mountain Chicken & Liver Cat Food Mix 'em or Match 'em 7 oo White or Pink - Regular Ban Camay Soap Liquid Ivory For Spo'klm9 cleon Dishes Comet Cleanser Fo5,Ac,in9 2 Coconut Bars Arrowroot tor tin 35c 73c Sunshine - Oven-Fresh NBC BrontJ - Baby Biscuits 22-oi. 14.o. 00. JJb tins 14-oi. pkg 39c 25c S'i -oi. pkg, Prices in this advertisement are effective Thursday through Sunday, Jan. 8th at Safeway in Klamath Falls. We reserve the right to limit. ,b$' All Safeway produce is guaran teed 100. If for any reason whatsoever you should be dis satisfied with any purchase . . . we will refund every cent with out fuss or quibble. mm mm TEA GARDEN Choose from Blackberry, Elder berry, Strawberry Jellies and Straw berry, Apricot-Pineapple, Boyseh berry, and Red Cherry Preserves. Mix or Match 'em. Sold Exclusively at Safeway ROXBURY Kitchen Fresh Candies Great care is given with all Roxbury candies to assure you of the finest quality money can buy. Here are just a few of the grand values we have waiting for you this weekend at Safeway. Lemon Drops 11-oz. French Burnt Peanuts 8-oz. Chicken Bones 8-oz. Filled Butterscotch Balls 9-oz. Mix 'em or Match 'em Reg. 47c Value Regular Size mm mm PILLSBURY Choose from Orange, Spice, Cara mel, Pineapple, White, Chocolate Fudge, Double Dutch, Chocolate & Yellow. 3 0 zc Fancy Sliced, Crushed or Tidbits mwm ENCHANTED ISLE Bright golden sun ripened fruit with the fresh from the tropic flavor. Perfect for all salad or tempting dessert recipes. Hrald ft News Klamath f alls Thurs,, Jan. i, 1961 Page 6-B More Great Values to Help Cut Your Family Budget SNOW'S Grand For Hot Soup and Tasty Dips LIBBY'S Fancy Asstd. Fruits TOWN HOUSE Fancy Quality in Sections 4 lS-oi. tins $1100 u MARSHMALLOW TREATS Busy Baker pink, white or toasted II T II 31 pkg- of 24 Big Savings this weekend on Carefully Trimmed "USDA CHOICE" LEG 0' LAMB The Finest Young Lambs with i fcy C the shank bone and excess fat p, II removed before weighing. ff trJJ BONELESS ROAST !b 69c LAMB CHOPS Center lb 98c RIB CHOPS Tender meaty Lamb chp llc BREAST 0'UMB',!""' ,. 19c UMB STEAKS 'a""'d"b'od'tu' ,..S?c Pork Spare Ribs Sliced Bacon Boiling Beef From 3 to 5 pounds Swift's Premium Lean Streaked 59c It's Safeway For The Finest Guaranteed Meats FRESH Carefully trimmed medium size short shank picnic roast, carefully selected for their fine texture. They average from 6 to 8 pounds each. Per Pound MAPLE MOUSSE j VERMONT STYLE ' From the beautiful slate ot Vermont with its tree-studded, green rolling hills and hospitable people (if you don t talk too much) come these "Seasonal Recipes" by Duncan McDonald printed in the 160th annual copy of the Old Farmer's Almanac. Not loo long ago, we drove across the state of Vermont in mid-summer, along the highw.-v that wound and wound throtcli the Green Mountains, past I white homes and white, slce; 1 churches and stopped for i .a night not too far from the birth, place of Calvin Cooiidge. Because we like to sample the foods that are accustomed fare of those who live beyond the i.m of Oregon, we had a "grub box' including an electric toaster. When we registered, we discov. ered "pure maple syrup" was fop sale at the motel and bought some, planning to bring it home. Come morning, we moved bacon and eggs to a nook outside, fur. nished with table and chairs ' where there was a breathtaking view of a valley and a winding river. We had scarcely popped the first slice of bread Into the toaster when we were treated to an early morning visit from the motel owner, a gracious mat on bearing a plate of piping hot buttermilk biscuits for v. ing Vermont's maple syrup un der a Vermont sun unci- m The thoughtful gesture left a pleasant memory . . . but back to recipes, the maple syrup can has the same recipe for maple mousse that we found in the Farmer's Almanac . . . and heie it is. , MAPLE MOUSSE . I eggs, separated H teaspoon salt 1 cup maple syrup Vi pint whipped cream - 1 teaspoon vanilla Beat egg yolks. Add salt and maple syrup. Cook in top of double boiler until mixture thick, ens. Cool. Fold in stiffly beaten egg whites and then stiffly beaten cream. Add vanilla and freeze. Serves four. There are those in Vermont who believe that the season's first maple syrup sends a lifegiving tremor through the limbs ol those who partake of it. And for them there is no recipe for any meal of the day that does not gain by the use of tins earliest maple syrup. Here is a recipe for breakfast. EGGS IN MAPLE SYRUP 3 tablespoons maple sugar Vi cup water ,. ,3 eggs, V teaspoon salt Melt maple . sugar In "water, gradually bring to a boil.: Beat eggs with salt and whip into ma pie mixture. Serve immediately on toast. Serves two ... or try MAPLE SYRUP PIE l'i tablespoons butter 2 tablespoons flour 2 egg yolks ' -k teaspoon salt IVi cups maple syrup ' 1 cup walnuts Vi teaspoon vanilla 1 0-inch baked pie shell Whipped cream Cream butter and flour. Add egg yolks, salt, maple syrup. Cook in double boiler until thick. Add nut meats and vanilla. Pour into baked pie shell. Top with whipped cream. Pure Vermont maple syrup Is mild flavored. A stronger maple flavor can be added with use ol a "synthetic"' maple flavoring. P I A I sP I Shoulder bind ' H Fresh Pork Steak 59 Big Savings on the Finest, Fresh Tender meaty plate cuts Mb pkg. lb. Corned Beef Boneless Brisket 19 Sausage Safeway -' All Beef O 1-lb 3 rolls' 1 J mmm ME 1L- All Safeway meats ere Guaranteed 100. You must be absolutely satisfied with every meat pur chase or your money will be cheerfully refunded. Fillet of Sole cp' Chice,,F'Z 59c Gifts for all occasions with GOLD BOND STAMPS You gst moro gifts nd btcf ejifb for less total stamps now at Sfwy. It's made fresh daily . . . ground from tender, lean chunks of beef. Beef that's uniformly low in fat content so it will hold its volume well in cooking. Special low price. Limit Please mm DATE APRICOT SAUCE "Date Apricot Sauce" dresses up vanilla pudding or ice cream. For a special treat just combine 1 cup apricot Jam. Vi cup orange juice and Vi cup chopped fresh California dates in a saucepan and heat. Add lemon juice to taste and serve warm over chilled pudding or Ice 'cream. Wonderful with eggnog ice cream! Small-fry cooks: they'll enjoy cutting rounds out of a sheet of sponge cake, using cookie cutters. Then the rounds may be frosted and decorated. The raggle-taggle ends of cake may be used instead of bread in a pudding, but the regular amount of sugar will probably have' to be decreased. (J2ffi7 BEWARE I Of .VIAtitl iook iOTHI yswr TOPS IN QUALITY! low in pnio
