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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Dec. 21, 1960)
W , Pag Klamath FaUsi Helpful Tips DATE DESSERT SAUCE To dresa up cottage pudding, make your favorite lemon sauce, using honey instead of sugar, and add sliced fresh California dates. Wonderful on ice cream, loo. TOKAYS LIVEN SALADS Crisp Flame Tokay grapes are in good supply now. Enjoy these delicious grapes often for out-ot hand eating. Add them to fruit and Waldorf salads and to cole slaw, too. PEACHY FALL DESSERTS Warm desserts with a t a w n y touch of autumn are easy to make If you keep a supply of golden canned clina oeaches on hand. Sweet and spicy gingerbread squares, topped with warm peach sauce, make a happy dessert for the family. Drain one cup syrup from canned cling peach slices, stir in two tablespoons each brown susar. cornstarch and but ter. Bring to boiling and cook until thick, stirring often. Add peach slices and, if tart accent is desired, a squeeze of lemon juice and a bit of grated rind. Another dessert with homey goodness is a quick peach cobbler. Turn drained canned cling peaches into cas serole. Thicken syrup with small amount of cornstarch and spice with cinnamon. Pour over peach es and top with packaged refri gerator cinnamon rolls. Bake in hot oven about IS minutes. Serve fragrant and hot right from the oven. ZESTY GRAVY FOR BEEF For a change of pace with ever-popular roast beef, try this zesty gravy. Blend mixture of sour cream, chopped ripe olives, instant minced onion and chili sauce Into the meat juices. Heat lowly just to boiling and serve. RICH ALMOND BROWNIES Sprinkle semi sweet chocolate pieces over pan of brownies as soon as they come from the oven. Let stand until chocolate softens, then spread with a spatula and sprinkle generously with chopped or ready-diced almonds. Cut in tiny squares for tea, or in gen erous ones to top with ice cream for dessert, . ENGLISH-STYLE DESSERT Need a. dessert in a hurry? Take an old English tradition to heart serve frosty fresh, Flame Tokay grapes with crisp crack ers and the cheese of your choice. Store. Tokays in the refrigerator to retain their cool crispness. i SAVES ON DISHES It is perfectly safe to store part of a can of food not used in the original container. Because now-. adays the Inside ot the container ts lacquered, even an acid food such as tomatoes Will not take . on a metallic taste when stored this way for a few .days. . EASY READING ' Pe. tl, 1 akrald Newt Green Peas ATLANTIC CITY. N. J. AP)- Dr. Harry G. Scott, the Coates ' ville, Pa., dentist who directs the ; annual National Football Clinic has turned "author." "What Know About Football," is the title of his book. Every page it blank. GREEN BEAN ROMAN PIES Succulent canned blue lake beans In Roman Pie add zest. Combine one cup drained blue lake green beans, one cup cooked spring vegetables of your choice and Vt cup cooked macaroni in a creamy cheese sauce. Enclose in Individual pastry pies and bake. Makes a good meatless entree. ICE CREAM FLOAT ' 1 quart chocolate milk 1 pint vanilla, chocolate or peppermint ice cream Fill four tall glasses three fourths full of cold chocolate , milk. Add a scoop ot ice cream, whatever flavor preferred. Makes 4 servings. SANDWICHES Uallv Bologne and cheese sandwich es, dipped in egg and fried like French toast, make a noon hour meal to satisfy the heartiest ap petites, Make them with enriched bread to supply essential food iron and the three B vitamins. . DELUXE TOUCH Dried apricots and prunes add a deluxe touch to old-fashioned pot roast Season the roast with a couple tablespoons mixed pick ling spice and cook until fork tender. Add the dried apricots and prunes for the last half hour's cooking. SMOKY OLIVE RELISH Combine chopped ripe olives with a blend of catsup, prepared mustard, smoke salt or liquid smoke and instant minced onion for a quick hamburger relish for' an after-the-game feast. The tan gy flavor combination Is one the whole crowd will enjoy. ' - SALAD OR DESSERT Luscious fruit gelatin doubles for salad, and dessert. Prepare a package of lime-flavored gelatin and chill until set Whip until frothy and add 1 cup each well drained canned fruit cocktail shredded coconut and miniature marshmallows; fold In 1 cup whipped cream. Spoon Into molds or serving dishes and chill until set. GINGERBREAD SAUCE Here s suggestion to dress up the spicy favorite, gingerbread, Drain and thicken the syrup from a can of fruit cocktail. Add a little grated lemon rind and heat the fruit gently in this sauce tin til just warm. Spoon sauce over warm gingerbread and serve at ri V We will close at 6:00 P.M., Saturday, December 24th CLOSED ALL DAY, CHRISTMASSUNDAY, DECEMBER 25th We will be OPEN our regular hours, Monday, December 26th Give Her Finest Quality TRULY FINE NYLONS 60-15, dies 9'i to Tl Beige or O Taupe. Plain Seam Pr. 69c - mm Stretch Nylons, 60 gauge. 15 J Den. in Beige or Taupe. Pr. 89c Mm pair 1 e29 .169 FROZEN FOODS U o Pumpkin Pies or Mincemeat 24 oi. Bel-air, frozen ............piet lmAtm.m Vim Bel-air, frozen 14 oi. ...pkg. VGIIUICU I Hill) premium . and Kernel corn Bel-air frozen ..... 5 10 oi. $ f pkgs. I Fine Wines Arriba Wine Italian Swiss Colony 5th Vino, Paisano & Famiglia, Caribarl Red ..... Vi $ ..Gal. Sweet Wines Cal-Ore or Paradise .... ..Gal fkesh mm Lucerne 1-lb. Print or Shady Lane COTTAGE CHEESE Lucerne "Bonus Quality" In 5 Delicious Varieties pint Quart 49c Half Gal. 98c m l I I k. Ml H i 1.1 1 HI a o HOLIDAY Fruit Cake Ring : Mora than half fruit A Pi nuts. 1-H. Mb. J-ai. eke. LUCERNE Already Mixed Ready to Pour! a i. , .' a k mm m !...-, a ...,-t i i a : t. t a , v .y.r..- .. m a . : m a m .. ' Be tvmm 49' OA C 11 00 ono Mm Hormel with Beans 79 1 39 I 1" Mixed Large Red 9 Walnut Meats .,65c Dried Pieces SELECT AND ORDER YOUR FREE Almonds Tigord oft GOLD BOND gifts NOW IN TIME FOR Hood's & Mixed CHRISTMAS GIVING Peanuts Circus Blanched FRUIT CAKE Sliced Cake Loaf Special Tin , Check full .( tarty -nuts and truiti. 14-01. alia. 671 Mod. with the (i :n98 ia'.- I ' fruits and Hurt. Grand flavor. 3-ib. til QT. LUCERNE Party Pride 7-flavors Town House Std. from sunny Calif. Just Heat 'n serve No fuss Hood River Made 'from finest N.W. Apples Holiday Christmas CANDY Roxbury Kitchen fresh Satin Mix, 20-oz., Filled Mix, 14-oz., Stocking Mix, 5-oz., Asstd. Cut Rock, 12-oz., Old Fashioned Mix, 14-oz. Your Choice ' Nuts Tijcr 59c 14-ot. Each Bog shell 49 c 12 as. Roxbury Cashews J.0' 69c Fancy Nuts Mello cremes, Balls, 10-oz., 11 . TIs 69' Asstd. Jelly Beans, 1-lb. Your Choice, each bag LOOK! FREE EGG NOG WILL BE SERVED FROM 10 a.m. - 6 p.m. FRIDAY & SATURDAY AT THE 6th STREET SAFEWAY. 00 391 9 DADV BUTTERFINGER & BUTTERFINGER DMD 1 BABY RUTH BABY RUTH RUTH 5c candy SMALL i Buttcrfinger Chips BARS BARS - 39- 6 25c 3- 29c Finest Quality lOVi-oz., MinH Mint Straws, 8-oz.J 29c Oven-Fresh Rolls White, Multi-groin, Mixed ROUS SBrown 'n Servt ...pk. 35 Skylark, Brown 'n serva Dinner Rolls c,us,er 35 pkf. Brown 'n serve Poppy Seed Rolls Skylark 35 pkf. Brown 'n serve French Rolls SMork 33 Pkf. Helpful Baking Aids Heavy for Roasting II... Uf... 1 8" wide 6? MincemeaCt: 5 .t 2. ... 49 e Pie Crust Mix S!2& is2li: For our Holiday Feast Upton Soup Mix 0nion 2 ,35 Canterbury Tea & b59c Chili Sauce lry Garlic, Fr. Onion, Bleu Cheese, Clam Nalley's Dips ,.49e Del Monte Drink DinAanflA.eCvanAfiii i iiicuppic-uiapciiuu i tii i US Grade "A" oven-ready turkeys. Spotlessly clean! Ready for stuffing and roast ing. Plump and tender with lots of sweet meat. (A 17-lbs. & up Pork Picnic Long Island Canned Hams Beef Swiss Fresh Oysters Ground Beef Guaranteed to fry away uicaucu jiii imp Quick frozen jar Rump Roast "USDA CHOICE" well-aged beef lb. DaiiimI Cfast Full cut, bone-in iiuuiiu jican "USDA CHOICE" beef . Boneless Roast "US CHOICE" beef heel roost, ail meat lb. Pork Sausage Safeway fresh Pork in the bulk lb. CI!jmI Dwn Morrell's Yorkshire MICea DdCOn lean-streoked Mb. Grade "A" Turkeys zttf. Fresh Pork Steak : Favorite Items Dry Cereals Cragmont Pop Potato Chips 1 LUNCH I in Nail Dinner Napkins N.B.C. Snack Snack Crackers Encyclopedias I 8 to 16 lbs. lb. Roast 9 Fresh shoulder corn fed pork. Avg. 6 to 8 lbs. Duckling Oven-ready Avg. 4 to 5 Morrell's Pride Fully Smoked Steaks "USDA CHOICE" beef, bone-in Medium size from the Pacific Ocean Fully Cooked Smoked Hams Whole o r shank half. full Avg. 14 to 18 Ibi. D....l. llm Shank duiicicm nam Portion . .k.59c U ClJa. Center cuts for hearty rlalll jlllC) holiday breakfasts .b.59c For Holiday Festivities Ralston Rice Chex, 6-oz.; Kellogg's Rice Krispies, 5'2-oz.; Corn Flakes, 8-oz.; Cherrios, 8-oz.; Wheaties 6-oz. 5 Delicious Flovors Reg. 10 for 1.00 Buy 10, get 1 FREE 12-oz. tint BOX crispy-fresh the le handy 3 bag pack. ey's pot. chips 62-1 oz. pkg. 39e Chiffon white. Grand for all holiday festivities of 65 Crackers 7 varieties Reg. 35c pkg Mix or match Busy Baker, oven fresh round, thin, crisp party crackers for holiday good eating Mb. pkg. Little Golden Book in Gift pkg. A colorful illustrated Set of set of 16 for children 16 books 6 thru 12. Jtorl! V-NWWfcr lb. Ocean Spray Cranberry Curtsy Pastry lb. Cai Brocade white, pink rOCIal jOapyellow, turquoise lbs. ID. Presto Logs 5-lb. Del Monte "linn DoirkAf Fruit Cocktail B;... Enchanted It!. ,b.79c QQ C lb. 70 $100 forTl I w. ''''w5w Reg. price 7g C f Sweet Potatoes & YAMS $100 for An absolute must for your holi day feast. They're grand served baked, boiled, candied, fried or roosted. 33c 19 $ 15M lb. Prices in this advertisement are effective Wednesday, thru Saturday, December 24th, ot Safeway in Klam Oth Falls. We reserve th right to limit. - 4 Sauce .. 3 2r.59 c "Cherry Turnovers" Reg. 59c ea 49 S-bor C pack 07 with an attractive "Color Flame" carton The Finest Canned Vegetables Apricots u alves 301 npacled ... Highway Sliced . Town House Fancy 303 $1 tint I 00 Fancy sliced Beautiful Sun-drenched Arizona Ruby Red Their flavor is taste that adds lunch, or dinner. name you can Co) (o) Boiler Onions U.S. No. 1. Perfect for canning. Reg. 29c Navel Oranges Delicious Apples Fresh Dates Tokay Grapes Tangelos Crisp Celery Celery Hearts Red Potatoes Z:.-.mwl-. im fii Specially Prepared Stuffing Bread Mrs. Wright's 22i oa. - loaf 36 Wh. Cream Lucerne C 'jpint 03 pint CaI Dr. Ross, kidney 2'.";25c vai i uuu and meat ... Cat Food Dr, Ross, liver and meat 2',".25c and Fruits for your Feast Green Peas TF7ncyHo.u". 6 303 Asparagus Walla Walla, extra large, all green Yams Jack 0 Lantern 40 with Syrup .'. Sweet Potatoes No. mm something special the tangy sweet a bright touch to any meal breakfast, Packed and distributed by Sunkist. depend upon for quality. Large Sunkist M(0 ,k 12'2C Extra fancy reds. A holiday favorite lb. Famous Deglet Noor Calif. l'a-lb. pkg. U.S. No. Tokays 1 Flame lbs. Plump sweet meated. A must for Christmas Pascal Variety - thick, meaty stalks Pre-packaged. A holiday favorite lb. lb. pkg U.S. No. 1 Grade 10 lbs Wrrl., Dfc. J!, I960 Pint SO Herald k News Klamath Falls Kitchen Tips DATE SPARKLE SALAD Exciting touch to Waldorf Sal ad: Simply add chopped fresh California dates and a cup of fresh grapefruit sections. You may want to cut down on the quan tity of apple and celery in this case, but you will lind the other two fruits a refreshing addition to a time-honored salad. PERK UP THE SOUP On a cold winter day nothing tastes better than a bowl of hot soup. To tempt the family add tablespoon of instant minced on ion and a dash of curry powder to a can of celery or mushroom soup. TASTY ALMOND SPREAD Blend crunchy chopped almonds and chopped crisp green pepper with softened cream cheese. Add a little lemon juice and spread on thin slices of whole wheat bread for sandwiches or on crackers tor appetizers. NEW IDEA Run clear out of breakfast. lunch or supper IdeasT Make up your favorite waffle or pancake batter, then add a cup of crisp bacon bits or chopped cooked sausage to the batter before bak ing. Raisins, chopped nuts, bits of apple, pineapple or cheese add delicious variety to pancakes and waffles. Serve with hot honev ' sauce or syrup with a little lem on juice added. THRIFTY CASSEROLE Make a thrifty meat and vege table casserole by combining browned ground beef and slightly cooked sliced zucchini in alter nate layers, covering each layer with a cheese sauce flavored with instant minced onion, prepared mustard and Worcestershire sauce. Bake in a moderate oven (350 degrees F.) 20 minutes. HERBS BRIGHTEN BEANS Add eating interest to the veg etable portion of your menus with variety in the dressing. Butter ia delicious on hot vegetables, but for a change heat canned blue lake green beans with a bit of dried dill and marjoram, and top with sour cream. FRAGRANT DIP Try this curried avocado dip the next time you're entertaining. Combine softened cream cheese with mashed avocado and season to taste with a little instant minced onion, garlic powder and curry powder. Serve with salt ed crackers or potato chips. SARDINE BURGER SURPRISE For a really zesty lunch, toast hamburger rolls under the broil $ 1 00 er. Spread with catsup and chul tint I sauce, place Maine Sardines atop and cover with American cheese slices. Broil about two minutes or until the cheese is bubbling not Good for you and so delicious, tool oi. ', tin ' CHILI SEASONING A dash of chili powder adda 3 on c tin 11 I sprightly flavor to condensed veg etable soup or vegetable beef soup. Add chill powder while soup Is heating. Adjust amount of seasoning according to your preference. Enjoy this soup with hamburger and sweet pickles. SPAGHETTI DELUXE For a grand spaghetti main dish, use a can of spaghetti in tomato sauce and the last of the cooked beef from a roast. Cut the beef in cubes so you have H cup. Brown meat sugntiy m one tablespoon butter or margarine in skillet. Gently stir in one can spaghetti (12-3 cups) and Vt cup sliced stuffed olives. Heat well. Serve spaghetti with a salad of lively lettuce and cucumbers. Three servings. ( APPETIZER Serve ice cold mixed vegetable uices for guests to enjoy while The they chat before your dinner par ty. Around the room, place bowls of cheese crackers and corn chips. The juice, with its nippy flavor of tomato and seven other vegetables, makes a pleasing con trast to the tidbits. QUICK FRUIT DESSERT Bake a bright fruit combination in individual servings for warm last-minute dessert. Arrange canned cling peach slices, pine apple chunks, banana slices and maraschino cherries in individual baking cups. Combine some of syrup from fruits with few drops almond flavorng; pour over fruits, top with coconut flakes and bake in moderate oven about 30 min utes. HOT SPICY BEVERAGE After the basketball game a hot drink is in order. Serve this one with ginger cookies: Combine 2 cups canned apricot nectar with 19c dash salt, one (3-inch) stick cin namon and S whole cloves. Heat just to boiling and serve with cinnamon stick stirrers in tall 59c mugs. HURRY-UP CASSEROLE Take a can of fruit cocktail, 25c one of luncheon meat and another of sweet potatoes or yams and put them together for a hurry-up 19c whole-meal casserole. Drain syrup from fruit cocktail and add 3 ta blespoons brown sugar, teaspoon prepared mustard and dash cloves. 10c Arrange alternate layers of sliced meat, potatoes and fruit cocktail in baking dish or pan. Spoon oa syrup mixture and bake in mod erate oven about 30 minutes. Slip a pan of corn bread into) the oven to bake along with the casserole. Toss green salad witk zesty dressing, and dinner ii rear djr- 29c 59c e
