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Klamath FaUsi
Helpful Tips
DATE DESSERT SAUCE
To dresa up cottage pudding,
make your favorite lemon sauce,
using honey instead of sugar, and
add sliced fresh California dates.
Wonderful on ice cream, loo.
TOKAYS LIVEN SALADS
Crisp Flame Tokay grapes are
in good supply now. Enjoy these
delicious grapes often for out-ot
hand eating. Add them to fruit
and Waldorf salads and to cole
slaw, too.
PEACHY FALL DESSERTS
Warm desserts with a t a w n y
touch of autumn are easy to make
If you keep a supply of golden
canned clina oeaches on hand.
Sweet and spicy gingerbread
squares, topped with warm peach
sauce, make a happy dessert for
the family. Drain one cup syrup
from canned cling peach slices,
stir in two tablespoons each
brown susar. cornstarch and but
ter. Bring to boiling and cook
until thick, stirring often. Add
peach slices and, if tart accent is
desired, a squeeze of lemon juice
and a bit of grated rind. Another
dessert with homey goodness is a
quick peach cobbler. Turn drained
canned cling peaches into cas
serole. Thicken syrup with small
amount of cornstarch and spice
with cinnamon. Pour over peach
es and top with packaged refri
gerator cinnamon rolls. Bake in
hot oven about IS minutes. Serve
fragrant and hot right from the
oven.
ZESTY GRAVY FOR BEEF
For a change of pace with ever-popular
roast beef, try this
zesty gravy. Blend mixture of
sour cream, chopped ripe olives,
instant minced onion and chili
sauce Into the meat juices. Heat
lowly just to boiling and serve.
RICH ALMOND BROWNIES
Sprinkle semi sweet chocolate
pieces over pan of brownies as
soon as they come from the oven.
Let stand until chocolate softens,
then spread with a spatula and
sprinkle generously with chopped
or ready-diced almonds. Cut in
tiny squares for tea, or in gen
erous ones to top with ice cream
for dessert, .
ENGLISH-STYLE DESSERT
Need a. dessert in a hurry?
Take an old English tradition to
heart serve frosty fresh, Flame
Tokay grapes with crisp crack
ers and the cheese of your choice.
Store. Tokays in the refrigerator
to retain their cool crispness.
i SAVES ON DISHES
It is perfectly safe to store part
of a can of food not used in the
original container. Because now-.
adays the Inside ot the container
ts lacquered, even an acid food
such as tomatoes Will not take
. on a metallic taste when stored
this way for a few .days. .
EASY READING '
Pe. tl, 1
akrald Newt
Green Peas
ATLANTIC CITY. N. J. AP)-
Dr. Harry G. Scott, the Coates
' ville, Pa., dentist who directs the
; annual National Football Clinic
has turned "author." "What
Know About Football," is the title
of his book.
Every page it blank.
GREEN BEAN ROMAN PIES
Succulent canned blue lake
beans In Roman Pie add zest.
Combine one cup drained blue
lake green beans, one cup cooked
spring vegetables of your choice
and Vt cup cooked macaroni in a
creamy cheese sauce. Enclose in
Individual pastry pies and bake.
Makes a good meatless entree.
ICE CREAM FLOAT '
1 quart chocolate milk
1 pint vanilla, chocolate or
peppermint ice cream
Fill four tall glasses three
fourths full of cold chocolate
, milk. Add a scoop ot ice cream,
whatever flavor preferred. Makes
4 servings.
SANDWICHES
Uallv
Bologne and cheese sandwich
es, dipped in egg and fried like
French toast, make a noon hour
meal to satisfy the heartiest ap
petites, Make them with enriched
bread to supply essential food
iron and the three B vitamins.
. DELUXE TOUCH
Dried apricots and prunes add
a deluxe touch to old-fashioned
pot roast Season the roast with
a couple tablespoons mixed pick
ling spice and cook until fork
tender. Add the dried apricots
and prunes for the last half
hour's cooking.
SMOKY OLIVE RELISH
Combine chopped ripe olives
with a blend of catsup, prepared
mustard, smoke salt or liquid
smoke and instant minced onion
for a quick hamburger relish for'
an after-the-game feast. The tan
gy flavor combination Is one the
whole crowd will enjoy.
' - SALAD OR DESSERT
Luscious fruit gelatin doubles
for salad, and dessert. Prepare a
package of lime-flavored gelatin
and chill until set Whip until
frothy and add 1 cup each well
drained canned fruit cocktail
shredded coconut and miniature
marshmallows; fold In 1 cup
whipped cream. Spoon Into molds
or serving dishes and chill until
set.
GINGERBREAD SAUCE
Here s suggestion to dress up
the spicy favorite, gingerbread,
Drain and thicken the syrup from
a can of fruit cocktail. Add a
little grated lemon rind and heat
the fruit gently in this sauce tin
til just warm. Spoon sauce over
warm gingerbread and serve at
ri V
We will close at 6:00 P.M., Saturday, December 24th
CLOSED ALL DAY, CHRISTMASSUNDAY, DECEMBER 25th
We will be OPEN our regular hours, Monday, December 26th
Give Her Finest Quality
TRULY FINE
NYLONS
60-15, dies 9'i to Tl Beige or O
Taupe. Plain Seam Pr. 69c - mm
Stretch Nylons, 60 gauge. 15 J
Den. in Beige or Taupe. Pr. 89c Mm
pair 1 e29
.169
FROZEN FOODS
U o
Pumpkin Pies
or Mincemeat 24 oi.
Bel-air, frozen ............piet
lmAtm.m Vim Bel-air, frozen
14 oi.
...pkg.
VGIIUICU I Hill)
premium .
and Kernel corn
Bel-air frozen .....
5 10 oi. $ f
pkgs. I
Fine Wines
Arriba Wine
Italian Swiss
Colony 5th
Vino, Paisano &
Famiglia, Caribarl Red .....
Vi $
..Gal.
Sweet Wines
Cal-Ore or
Paradise ....
..Gal
fkesh mm
Lucerne 1-lb. Print or
Shady Lane
COTTAGE CHEESE
Lucerne "Bonus Quality"
In 5 Delicious Varieties
pint
Quart 49c Half Gal. 98c
m l I I k. Ml
H i 1.1 1
HI
a
o
HOLIDAY
Fruit Cake Ring :
Mora than half fruit A
Pi
nuts.
1-H.
Mb. J-ai.
eke.
LUCERNE
Already Mixed
Ready to
Pour!
a i. , .' a k mm m !...-, a ...,-t i i a : t. t a , v .y.r..- .. m a . : m a m .. '
Be tvmm
49'
OA C
11
00
ono
Mm
Hormel
with Beans
79
1 39
I
1"
Mixed
Large Red
9
Walnut Meats .,65c
Dried Pieces
SELECT AND ORDER
YOUR FREE
Almonds
Tigord oft
GOLD BOND gifts
NOW IN TIME FOR
Hood's
& Mixed
CHRISTMAS GIVING
Peanuts
Circus Blanched
FRUIT CAKE
Sliced Cake Loaf
Special Tin
, Check full .( tarty -nuts
and truiti.
14-01. alia.
671
Mod. with the (i
:n98
ia'.- I '
fruits and Hurt. Grand
flavor. 3-ib. til
QT.
LUCERNE
Party Pride
7-flavors
Town House
Std. from
sunny Calif.
Just Heat
'n serve
No fuss
Hood River
Made 'from
finest N.W.
Apples
Holiday Christmas
CANDY
Roxbury Kitchen fresh Satin
Mix, 20-oz., Filled Mix, 14-oz.,
Stocking Mix, 5-oz., Asstd. Cut
Rock, 12-oz., Old Fashioned Mix,
14-oz. Your Choice '
Nuts
Tijcr
59c
14-ot.
Each
Bog
shell
49 c
12 as.
Roxbury
Cashews J.0' 69c
Fancy Nuts
Mello cremes,
Balls, 10-oz.,
11 .
TIs
69'
Asstd. Jelly Beans, 1-lb.
Your Choice, each bag
LOOK!
FREE EGG NOG WILL
BE SERVED FROM 10
a.m. - 6 p.m. FRIDAY &
SATURDAY AT THE 6th
STREET SAFEWAY.
00
391
9
DADV BUTTERFINGER & BUTTERFINGER
DMD 1 BABY RUTH BABY RUTH
RUTH 5c candy SMALL
i
Buttcrfinger Chips
BARS BARS
- 39- 6 25c 3- 29c
Finest Quality
lOVi-oz., MinH
Mint Straws, 8-oz.J
29c
Oven-Fresh Rolls
White, Multi-groin, Mixed
ROUS SBrown 'n Servt ...pk. 35
Skylark, Brown 'n serva
Dinner Rolls c,us,er
35
pkf.
Brown 'n serve
Poppy Seed Rolls
Skylark
35
pkf.
Brown 'n serve
French Rolls SMork
33
Pkf.
Helpful Baking Aids
Heavy for Roasting
II... Uf...
1 8" wide
6?
MincemeaCt: 5 .t 2. ... 49 e
Pie Crust Mix S!2& is2li:
For our Holiday Feast
Upton Soup Mix 0nion 2 ,35
Canterbury Tea & b59c
Chili Sauce lry
Garlic, Fr. Onion, Bleu Cheese, Clam
Nalley's Dips ,.49e
Del Monte Drink
DinAanflA.eCvanAfiii
i iiicuppic-uiapciiuu i tii i
US Grade "A" oven-ready turkeys. Spotlessly clean! Ready for stuffing and roast
ing. Plump and tender with lots of sweet meat.
(A
17-lbs.
& up
Pork Picnic
Long Island
Canned Hams
Beef Swiss
Fresh Oysters
Ground Beef
Guaranteed
to fry away
uicaucu jiii imp
Quick frozen
jar
Rump Roast
"USDA CHOICE"
well-aged beef lb.
DaiiimI Cfast Full cut, bone-in
iiuuiiu jican
"USDA CHOICE" beef .
Boneless Roast
"US CHOICE" beef
heel roost, ail meat lb.
Pork Sausage
Safeway fresh
Pork in the bulk lb.
CI!jmI Dwn Morrell's Yorkshire
MICea DdCOn lean-streoked
Mb.
Grade "A" Turkeys zttf.
Fresh Pork Steak :
Favorite Items
Dry Cereals
Cragmont Pop
Potato Chips
1 LUNCH
I in
Nail
Dinner Napkins
N.B.C. Snack
Snack Crackers
Encyclopedias
I
8 to
16 lbs.
lb.
Roast
9
Fresh shoulder corn
fed pork. Avg. 6 to 8 lbs.
Duckling
Oven-ready
Avg. 4 to 5
Morrell's Pride
Fully Smoked
Steaks
"USDA CHOICE"
beef, bone-in
Medium size from
the Pacific Ocean
Fully Cooked
Smoked Hams
Whole o r
shank half.
full
Avg. 14 to 18 Ibi.
D....l. llm Shank
duiicicm nam
Portion .
.k.59c
U ClJa. Center cuts for hearty
rlalll jlllC) holiday breakfasts
.b.59c
For Holiday Festivities
Ralston Rice Chex, 6-oz.; Kellogg's
Rice Krispies, 5'2-oz.; Corn Flakes,
8-oz.; Cherrios, 8-oz.; Wheaties 6-oz.
5 Delicious Flovors
Reg. 10 for 1.00
Buy 10, get 1 FREE
12-oz.
tint
BOX crispy-fresh
the
le handy 3 bag pack.
ey's pot. chips 62-1
oz. pkg. 39e
Chiffon white.
Grand for all
holiday festivities
of 65
Crackers
7 varieties
Reg. 35c pkg
Mix or match
Busy Baker, oven fresh
round, thin, crisp party
crackers for holiday good eating
Mb.
pkg.
Little Golden Book in Gift pkg.
A colorful illustrated Set of
set of 16 for children 16 books
6 thru 12.
Jtorl!
V-NWWfcr
lb.
Ocean Spray
Cranberry
Curtsy Pastry
lb.
Cai Brocade white, pink
rOCIal jOapyellow, turquoise
lbs. ID.
Presto Logs
5-lb.
Del Monte
"linn DoirkAf
Fruit Cocktail
B;... Enchanted It!.
,b.79c
QQ C
lb. 70
$100
forTl
I w. ''''w5w Reg. price 7g C
f
Sweet Potatoes &
YAMS
$100
for
An absolute must for your holi
day feast. They're grand served
baked, boiled, candied, fried or
roosted.
33c
19
$
15M
lb.
Prices in this advertisement
are effective Wednesday,
thru Saturday, December
24th, ot Safeway in Klam
Oth Falls. We reserve th
right to limit.
-
4
Sauce .. 3 2r.59 c
"Cherry Turnovers"
Reg. 59c ea
49
S-bor C
pack 07
with an attractive
"Color Flame" carton
The Finest Canned Vegetables
Apricots u
alves
301
npacled ...
Highway
Sliced .
Town House
Fancy
303 $1
tint I
00
Fancy sliced
Beautiful Sun-drenched Arizona Ruby Red
Their flavor is
taste that adds
lunch, or dinner.
name you can
Co)
(o)
Boiler Onions
U.S. No. 1. Perfect for canning. Reg. 29c
Navel Oranges
Delicious Apples
Fresh Dates
Tokay Grapes
Tangelos
Crisp Celery
Celery Hearts
Red Potatoes
Z:.-.mwl-. im fii
Specially Prepared
Stuffing Bread
Mrs. Wright's 22i oa.
- loaf
36 Wh. Cream
Lucerne C
'jpint 03
pint
CaI Dr. Ross, kidney
2'.";25c
vai i uuu
and meat ...
Cat Food
Dr, Ross, liver
and meat
2',".25c
and Fruits for your Feast
Green Peas TF7ncyHo.u".
6
303
Asparagus
Walla Walla, extra
large, all green
Yams
Jack 0 Lantern 40
with Syrup .'.
Sweet Potatoes
No.
mm
something special the tangy sweet
a bright touch to any meal breakfast,
Packed and distributed by Sunkist.
depend upon for quality.
Large Sunkist
M(0
,k 12'2C
Extra fancy reds. A holiday
favorite
lb.
Famous Deglet
Noor Calif.
l'a-lb. pkg.
U.S. No.
Tokays
1 Flame
lbs.
Plump sweet meated.
A must for Christmas
Pascal Variety - thick,
meaty stalks
Pre-packaged. A holiday
favorite
lb.
lb.
pkg
U.S. No. 1 Grade
10
lbs
Wrrl., Dfc. J!, I960 Pint SO
Herald k News Klamath Falls
Kitchen Tips
DATE SPARKLE SALAD
Exciting touch to Waldorf Sal
ad: Simply add chopped fresh
California dates and a cup of
fresh grapefruit sections. You may
want to cut down on the quan
tity of apple and celery in this
case, but you will lind the other
two fruits a refreshing addition
to a time-honored salad.
PERK UP THE SOUP
On a cold winter day nothing
tastes better than a bowl of hot
soup. To tempt the family add
tablespoon of instant minced on
ion and a dash of curry powder
to a can of celery or mushroom
soup.
TASTY ALMOND SPREAD
Blend crunchy chopped almonds
and chopped crisp green pepper
with softened cream cheese. Add
a little lemon juice and spread on
thin slices of whole wheat bread
for sandwiches or on crackers tor
appetizers.
NEW IDEA
Run clear out of breakfast.
lunch or supper IdeasT Make up
your favorite waffle or pancake
batter, then add a cup of crisp
bacon bits or chopped cooked
sausage to the batter before bak
ing. Raisins, chopped nuts, bits of
apple, pineapple or cheese add
delicious variety to pancakes and
waffles. Serve with hot honev '
sauce or syrup with a little lem
on juice added.
THRIFTY CASSEROLE
Make a thrifty meat and vege
table casserole by combining
browned ground beef and slightly
cooked sliced zucchini in alter
nate layers, covering each layer
with a cheese sauce flavored with
instant minced onion, prepared
mustard and Worcestershire
sauce. Bake in a moderate oven
(350 degrees F.) 20 minutes.
HERBS BRIGHTEN BEANS
Add eating interest to the veg
etable portion of your menus with
variety in the dressing. Butter ia
delicious on hot vegetables, but
for a change heat canned blue
lake green beans with a bit of
dried dill and marjoram, and top
with sour cream.
FRAGRANT DIP
Try this curried avocado dip
the next time you're entertaining.
Combine softened cream cheese
with mashed avocado and season
to taste with a little instant
minced onion, garlic powder and
curry powder. Serve with salt
ed crackers or potato chips.
SARDINE BURGER SURPRISE
For a really zesty lunch, toast
hamburger rolls under the broil
$ 1 00
er. Spread with catsup and chul
tint I
sauce, place Maine Sardines atop
and cover with American cheese
slices. Broil about two minutes or
until the cheese is bubbling not
Good for you and so delicious,
tool
oi. ',
tin '
CHILI SEASONING
A dash of chili powder adda
3 on c
tin 11 I
sprightly flavor to condensed veg
etable soup or vegetable beef
soup. Add chill powder while
soup Is heating. Adjust amount
of seasoning according to your
preference. Enjoy this soup with
hamburger and sweet pickles.
SPAGHETTI DELUXE
For a grand spaghetti main
dish, use a can of spaghetti in
tomato sauce and the last of the
cooked beef from a roast. Cut the
beef in cubes so you have H
cup. Brown meat sugntiy m one
tablespoon butter or margarine in
skillet. Gently stir in one can
spaghetti (12-3 cups) and Vt cup
sliced stuffed olives. Heat well.
Serve spaghetti with a salad of
lively
lettuce and cucumbers. Three
servings. (
APPETIZER
Serve ice cold mixed vegetable
uices for guests to enjoy while
The
they chat before your dinner par
ty. Around the room, place bowls
of cheese crackers and corn
chips. The juice, with its nippy
flavor of tomato and seven other
vegetables, makes a pleasing con
trast to the tidbits.
QUICK FRUIT DESSERT
Bake a bright fruit combination
in individual servings for warm
last-minute dessert. Arrange
canned cling peach slices, pine
apple chunks, banana slices and
maraschino cherries in individual
baking cups. Combine some of
syrup from fruits with few drops
almond flavorng; pour over fruits,
top with coconut flakes and bake
in moderate oven about 30 min
utes.
HOT SPICY BEVERAGE
After the basketball game a hot
drink is in order. Serve this
one with ginger cookies: Combine
2 cups canned apricot nectar with
19c
dash salt, one (3-inch) stick cin
namon and S whole cloves. Heat
just to boiling and serve with
cinnamon stick stirrers in tall
59c
mugs.
HURRY-UP CASSEROLE
Take a can of fruit cocktail,
25c
one of luncheon meat and another
of sweet potatoes or yams and
put them together for a hurry-up
19c
whole-meal casserole. Drain syrup
from fruit cocktail and add 3 ta
blespoons brown sugar, teaspoon
prepared mustard and dash cloves.
10c
Arrange alternate layers of sliced
meat, potatoes and fruit cocktail
in baking dish or pan. Spoon oa
syrup mixture and bake in mod
erate oven about 30 minutes.
Slip a pan of corn bread into)
the oven to bake along with the
casserole. Toss green salad witk
zesty dressing, and dinner ii rear
djr-
29c
59c
e