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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Nov. 17, 1960)
HERALD AND NEWS. Klamath Falls. Ore. Thursday. Novemher 17. 1960 PAGE 9 B Traditional Feast (Continued From Page S B) er. Use no water. Cover with top of roaster. Roast in a moderate oven 350 degrees F.) Use chart as a guide to the length of roast ing time. See tests for doneness below. If bird is not sufficiently brown at the end of roasting time, re move cover and continue roast ing 15 minutes or until brown. Weight as purchased and ap proximate roasting times are 3 to 5 pounds. l' to 2 hours; t to 8 pounds, 2 to B'i hours; 8 to 11 pounds, 234 to 3U hours; 11 to 14 pounds, 3'i to 34 hours; 14 to 18 pounds, 34 to 4'2 hours; 18 to 24 pounds, 4'i to 5'j hours. The approximate roasting times shown above were determined us ing dark enameled roasters. If a shiny light-colored pan is used it may be necessary to increase time as much as one hour. TKSTS FOR DONENESS 1. Protect thumb and forefinger w ith paper or cloth. Pinch thick est portion of drumstick. Meat should feel very soft. - 2. Insert roast meat thermom eter into thigh muscle next to body cavity. Temperature should be 190 degrees F. To store: When the turkey has been roasted, serve within 'i hour. After service, remove the remaining stuffing and store the stuffing and the turkey separate ly in the refrigerator. To cook neck and giblets: Sim mer neck and giblets in salted water until tender, about li hour for the liver and 2 to 2'j hours for the neck, heart and gizzard. suggested Thanksgiving dinner menu with the bird stuffed with orange-almond flavors. THANKSGIVING DINNER Consomme with Lemon Turkey with Orange Almond Stuffing Scalloped Potatoes Asparagus Molded Perfection Salad Rolls Cranberry Sauce Mince Pie Coffee Golden Squash Has Place On Menu STIFFED RUTTER.M T SQL ASH (Yield: 4 srrvlngs) The golden meat of squash is an historical part of fall festi vals. Acorn, butternut and Hub bard, joys to the palate, are alsocenter decoration, try nuggets of nutrition. They are loaded with vitamin A and car ry a goodly trients. garine, salt, ground black pep per, 1 apple (Vpound1. 1 orange i Vpound1. 'i cup toasted sliv ered almonds 'optional1, 'i cup mown sugar, I lamcspoons ouuerjsquasn, 4-1111-n oomnj; waiei aie orown course squash is also very popu- or margarine. baking pan. teaspoon salt. 1-16 lar made into pies or puddings. Was, s()Uil!,hi t.ut m half length-:lea''-Poon ground black pepper, 1 For your Thanksgiving table UKP anri ,m', vp(is Place i', pound sausage meat, cooked; 1 (cavities of squash. Place in a pan around which pour 'j-inch boiling juater. Reduce oven temperature One large Upound' butternut , . : (il . cup THANKSGIVING DINNER Shrimp cocktail, roast turkey, Following is a In just 3 minutes... Oven-SPEED dissolves hard baked crusts, even those from sugar, then wipes clean, like new! And you'll never have to do a com plete job again... just use Oven-SPEED to clean up spill-overs while the sur face is still warm. You'll always be proud of that new-oven look! At your market . . dripless, odorless Oven-SPEED "A c'on ovtn bakti b.ll.r" , fertco Corp., San Francisco 24, California ORANGE-ALMOND STIFFING Yield: Stuffing for 121b. Iurkf 1 stick (' cup' butter or margarine 8 cups toasted bread cubes 1 cup fresh orange sections 1 cup toasted, slivered al monds 4 cup chopped onion 2 teaspoons salt 1 teaspoon poultry seasoning M teaspoon savory Dash of pepper 2 eggs, beaten Melt butter in a saucepan. Com-: bine bread, orange sections, al monds, onion, and seasonings. Pour melted butter over bread. Add eggs and blend well. Stuff bird just before roasting. TLRKEY CURRY Yield: 6 servings 3 cups diced roasted turkey 4 cups milk 2 cups shredded coconut i cup butter or margarine 'a cup chopped onion 2 tablespoons flour 1 teaspoon ginger 1 teaspoon salt 1 tablespoon curry powder l'j cups chopped unpared ap ple 4 cup chopped celery 1 cup toasted, slivered al monds Combine milk and coconut. Let stand for 20 minutes. Then bring milk and coconut to a boil; re duce the heat and simmer for 10 minutes. Strain. Set coconut aside to serve as an accompani ment. Melt butter in a sauce pan, Add chopped onion and cook for about 5 minutes. Blend in flour and seasonings. Gradually add the milk. Cook, stirring con stantly, until thick and smooth. Stir in the turkey, apple and cel ery. Cook about 5 minutes or until turkey is heated. Serve over rice with almonds sprinkled on top. this ar-, ,.,, hniier nr niaiuarine in cup soft bread crumbs rangement: un a large woonen. ..,.. ilal( an(i sl)1.jtie w,ih taltldiced ircsh onion. toasted bread stuffinc. mushroom glass or china platter or tray,Ln(i black m-minr. Peel and dice: Vah snuash. cut in half length craw, whole cranberry sauce. load of other nu- arrange yellow and green squash- appie reci all( sei.t,0n orange., wise and scoop out stringy por-icasserole of whipped potatoes! es, purple eggplant, silver onions, a,,.,. aooles and oranecs inition. Invert in a shallow bakineluith cheese lonrjinc. buttered Present these yellow vegetablesbr'K,u yellow bananas, whole fresh :SqUan cavities. Sprinkle with al-pan. Pour in 'cinch boiling, w a-broccoli, fruited baked acorn in unusual and taste awakeningiwmle mushrooms and dark rcdmon(js jf uscd. Mix brown sugar ler. Bake in a preheated hot oven squash, hot rolls, butter or mar-j ways. They are always delicious!cranberries 'nt0 a colorful harvest'wiln lne remaining 2 table- MOO degrees! until tender, 20 toigarine. relish tray: green and ripe mashed, baked, or glazed and Ba'axy- 0''s with a few bright spoons butter or margarine nd 30 minutes. Remove from oven olives, hearts of celery, raw cu-; served as a vegetable. They take,au,umn lfav on new llavors and may be part of the main dish in the menu when stuffed with ham, sausage, leftover turkey or fruit. And of each'. 6 teaspoons butter or mar-iwith pork, veal, ham or poultry. 'crumbs and onion. sprinkle over the tops. Bake iq aland turn cut side up. Sprinkle cumber sticks, raw carrot sticks, preheated moderate oven 1375 squash with salt and black pep.jradish roses: peppermint stick degrees' 1 hour and 20 minutes per. Crumble cooked sausageiice cream, hot chocolate sauce, HEARTY AUTUMN ENTKtt, Stretch food dollars by using hearty whole meal casseroles. Make one with tender green beans, egg and luncheon meat. . Arrange alternate layers of drained canned blue lake green beans, sliced hard-cooked egg and diced luncheon meat in casserole. Stir instant minced onion and small amount of liquid from blue lakes into canned cream of rl ery soup. Pour over casserole, top w ith grated cheese and bake . in moderate oven about 40 min utes. Add a crisp cucumber-toma to salad and hot muffins, and dinner is complete. FRUITED ACORN SQUASH (Yield: 8 servings) Three acorn squash il pound or until squash is tender. Serve meat and combine with bread j nuts Spoon inlomilk. and raisins, coffee, tea, Team cooked prunes with fresh orange sections for breakfast fruit. PACKED IN SPERRY "DRIFTED SNOW" FLOUR Now, to help you complete your place settings we are packing different pieces of "Sequoia" Stainless in sacks of "Drifted Snow." took for these specially-marked sacks at your grocer's.-5-lb: FREE SaladDessert Fork 10-lb: FREE Dinner Fork 25-lb: FREE Dinner Knife 50-lb: Two FREE SoupDessert Spoons . Each sack of "Drifted Snow" also contains a valuable "Sequoia" coupon. Use it to order any or all of 10 dif ferent pieces of "Sequoia" Stainless. USE SPERRY FLOUR A western favorite for over 108 years . iberr.v BLCACHCO AU.-POPOtC Ii.ill- m it - Simple Simon 8" Frozen Mince or Pumpkin CWf HitF& Sjii p(? ism !!!: ll U LafcD ThankS9ivin!,yDinner r I jj I Fresh Fro" B Pillsbury Buttermilk Hudson House J Sli) ll or Sweet Fancy Golden ! I m m ' tl i BISCUITS I PUMPKIN SL 85i S orv H n I Sliced Beef sk d , 29 i; pc 1 pc s I BaconEnds & Pieces 249c Fancy Perfection Hudson House F "Ti7 I 'sncr s ew en 7 Peas Sll Pancake Mix 65l 2fre Zee All Colors and White T Tissue 265' Dundee Green Spears Asparagus Pictswtat Frozen Pictiwact Frexn PEAS Brussel Sprouts Family Pock All Green j pkg. for fc7 pkg. for Iff Hudson House Assorted Fruits Fruit Cocktail 2 - S9C Finer All-Purpose Quality FLOUR 10 - 77c Kleenex Super Smooth and Strong Napkins 50 Count 19 c pkg. Blue Plate Cocktail Shrimp 3-oi. tins Lucky Lager BEER 6 Pack 98 C No Deposit Patty Dae Calif. Pearl Rice 2 ? Fleishmann's Yast fai risi"9 pi Jack-O-Lantern 4 Yams B hMvy 212 Mina sweet syrup Tins Giant Size Rinso Blue 255 29 5 c c c 59' Medford Cornice si 19 Q Delicious for 20-lb CuTS ear'n9 or salads lug Snoboy Big, Red Plump Cranberries Mb. Pkg. 15 i Baking Yams or Sweet Potatoes j: Choice " lbs. 29c Celery Grapefruit Apples Extra fancy large stalks each 10c Arizona Sweet lf I 8-lb. bag J)7 Snoboy Double Red Delicious 31b. bag 49 i .A Complete Stock i i of Almaden and i' i Sebastian! ', Wines Campbell's Tomato Soup 10 Finer or Spry Shortening 3 - 6' Rocca Bella Ripe Olives 2 ' 59' Pennant Mince Meat 't-- 491 Pennant Brilliant Fancy Asst. Fruit Fruit Cake Mix 16-oz. Ir 49 ayonnaise Cocktail Sauce Popcorn Kraft's 24-oi. Jar Stekley's 12-ox. Bottle Patty Dae Yellow or White 39" 25 2 & 29'
