Herald and news. (Klamath Falls, Or.) 1942-current, April 21, 1960, Image 13

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Herald and news., April 21, 1960, Page 13, Image 13

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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (April 21, 1960)

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Newspaper Page TextPACK 2 B HERALD AND NEWS, Klamath Fall'. Ore. Thursday. April 21, 1060 ww; i 3v- .1 pfc'ri i . ,,'4 Wish Bone It's crcamv while leaves arc as "celery cabbage") has jrect pale green lipped and tightlyr leaves, while inside. . Ipacked together. Like us nmcri-! -.. obi Know your salad greens. igrecns are but a basic ingredient, lean cousin. French endive has a j universally Ihe most popular. Lettuce is wonderful, but there though in some it is the sum to- tart bite to it and is a good There are. of course, oilier salad arc olher fine ingredients to suit tal. Together with a tangv. truclmrer liireens that are favored by some your lamilys tastes. ! French dressing a good salad is 7 E,.aroIe. Similar to endive Bwrnwla. such as chicwy. dande. Anion? the many charms of an ideal complement to any din- bu, i(s fork green leaves are '"n giccn. mustard greens and salads arc the endless possibili- ner. broader and tipped in vellow. M'mP Rrecns. lies lo combine greens with vege-i Makine a French dressing has I n wimcrss- Small, dark' nd combinations jtables or fruits. For most salads. ofu. hopn a tria, , manv s;,ad green leaves are lacy and have" mailer of individual last. lovers. With Wish-Bone's new De- sharo nenoorv flavor. It is high "-v "rV:".1' 8r.v'"R I like good meal In fact. 1 Ijka that's gixid to eat." CORNING SOUP Krenrh Dressing .lo be in-1 in vHami, and is an atlractive." , ,hos 't';",are owininv J vUT , . ,,. , " . . aiinetizing to you. Perhaps m,r .uijuuim una in a tun viii-iirillSM lliai lfin;. tti lu uuivi- til Serve "Corning Soup" for a'! eight-ounce bottle, there is no wise bland salad combinations. " ,,"", "!'" " " 'f M""':'r filling lunch or supper. Crackers ""f-'er an-v necrt 10 have nS"c: 9. Spinach: A growing favorite ' ,, '. ... im. ' "Tl .H .. t-Pn.,u k., -..i i "knnw- Kivv when it comes In a: n...u ; i "nau, " uicdu, a nun suidU will - - - -liiinulli; MlliH! i;iccii. ill na- I .... .. . , ,l,.,.t.. F, thn U',a,.l!,,n . . , nninu oui a menu mat is appro-!"'1 . .--.. mins ana minerals, us aeep green j,,, priaie lor any aay. torning t-""- color ennanccs nie saiao oowi. Soup" features ripe olives, dried developed a French flavor that is Select onlv Iresh, young spinach beef and spinach in a well-sea- al llle sanie ,imc 1UW and sP,cy-1 for salads, soncd cream soup. It's praclical- Kvery salad maker should first ,0 c b, T,,w kin(s !ly a meal in itself. Ripe olives ' know Her greens: inen cxien- ,.e( - .mi c. Rcd enhance many olher soups as mrat fmd the yar,ou-s combina- brj?htcils sillads Mc Rra;n is well. Combine them with pea"0"5 ,hat al'Pcal 10 her ,am,l5' , favored for slaw salads. Chi- jsoiip. onion soup or fish Chowd-r i-":- n(.se (nl0p ramiliarlv known here 7 f v - - ! ami HOW MANY of these salad greens can you identify by name? Here are some of the most popular greens being used in salads today, including four different kinds of lettuce, romaine. endive, escarole. watercress, spinach and cabbage. New Wish-Bone Deluxe French Salad Dress ing gives all green salads a tangy, spicy flavor. It is available in Klamath Falls markets- Here are in popular salad reens and what vou should know about I hem: 1. Iceberg Lettuce: Probably ihe most popular. Compact heads, tighlly packed leaves. Excellent as -wedges or lorn for .salads. A good mixer. 2. lloniaine:t Elongated head. Ci ip "spoon-shaped" leaves, purpose,; sharp, nutty flavor that enhances llomalocs. combines particularly well with endive. ALL TRANSISTOR RADIOS ONLY $9.95 J. W. KERNS So. tah 11 .i; rs wirrww an mi iiiTir MAKING THESE BONBONS is easy. Pour your favorite frosting over dainty cup calces and frill with flavorsome garnishes. The American Dairy Association suggests Maple Brown Butter Icing, but any flavoring of your choice can be used instead of maple it you wish. TEEN-AGE PARTY At every age, women delight er petals made from almond sliv In pouring tea. Tiny tots of six era. rcd or green maraschino love lo play lea parly with their cherries, fruit flavored gum- pony-tailed playmales. While young ladies of 16 enjoy pouring for Iheir mothers at a high school GINGERBREAD Bake a pan of gingerbread. using one of Ihe excellent mixes' or your own favorite recipe, and serve it wilh a warm fruit sauce. m open house. Most any day is per feet for formal entertaining but (penal occasions like graduation or Molhers Day are naturals lor teen-agers. Table sellings of best china and cloth are in order, with a few simple but good cake and cooky treats. Bonbons are a choice con fection lo servo. These dress-up cupcakes are so easy lo make the gals will have as much fun preparing as passing them. The goodies may be iced wilh marvelous Maple Brown Butler Icing and served as is, or frosted and frilled In fancy wilh home spun decorations. This deliciously rich butler cake halter is made by the slandard one bowl meth od. However, Ihe liquid for com bining the ingredients is un usual. It's a mixture of boiling water and brown sugar which adds old-fashioned flavor and col or to the batter. As w ilh all good butter cakes, Ihe dry and liquid J I , n.. I I ....... u.U,. .in, c.,.. ,., Us devious an( SQ Mit.k am cuMieu ,,-i mm, suck canny. Use canned fnijl .y f(H. Mf!i n. h...rI .J""1. SaUCC' ""! jU'lC ;, j "" and rind lo Ihe syrup, with a lit tle sugar and butler, and corn starch for thickening. Serve "Gin gerbread wilh Fruit Sauce' floured 'i cup firmly packed brown sugar 'j cup boiling walcr 'i cup (1 sink i butter ' cup granulated sugar 2 eggs 1 teaspoon vanilla teaspoon maple flavoring 2 teaspoons baking powder 2'j cups sifted cake flour I? teaspoon salt Melt brown sugar in small skillet. Add water and heat, stir ring conslanlly, until sugar is dis solved. Measure sugar-water mix lure and add more walcr. if nec essary (o make 1 cup liquid. Set aside. Cream butler and sugar. dd eggs and beat until light and fluffy. Blend in flavorings. Add sifted dry ingredients and sugar walcr alternately, beginning and ending with dry ingredients. Pour into prepared inns and hake 30 minutes al 350 degrees. Cool J5 warm, freshly baked for the first round, reheated if there's any left over for a second meal. GINGERBREAD WITH FRL'IT SALCE 1 narkaen .'incnrhrnaH miv 1 i No. 2'2 can fruit cocktail WmlM 'ou ra,lwr sit "" i, cp su(;ai' .hands than show them oil? Ar 1 tablespoon cornstarch r.'ou a vk'lim nt ",at unhaPW aI' 1 teaspoon grated I c m o n"1'01'"" s" rcfCTred 10 rinr i "problem" nails? 3 lal.lesnoons fresh lemon "f n0 mn,c- m " IF YOU HAVE problem nails, Juliette Marglen has the answer with her new Problem Nail Kit. JewelBase acts as a shock - absorbent to tender nails and JewelSeals forms a sparkling sheath to protect your nails from water, detergents, weather and wear. ers try them in Cream of Mush room or Chicken soup. too. CORNING SOU' xt cup ripe olives 1'2 cups cooked tomatoes 2 slices onion 1 teaspoon salt 2 tablespoons butter or mar garine ' 2 tablespoons all flour 2 cups milk ! 4 cup finely chopped dried 3. Bibb Lettuce: Sometimes heef jcallcd limeslone. lis deep green U cup finely chopped cooked leaves are sweet and lender. Use spinach the whole leaves. Cut olives into large pieces 4 Leaf Lettuce: Crisp and Simmer tomatoes, onion and salt'curly, with a light green leaf about 15 minutes. Force through that is very delicate and good, sieve. Melt butter and blend in 5. Boslon Lettuce: Frequently flour. Add milk and cook and stir called "butterheari." lis tender, until thickened. Stir in olivcsjvclvcly leaves have a delicate fla dried beef and spinach. Heat, vor and separate easily. Com- lleat strained lomatoes and pour bines exceptionally well with oth slowly into hot milk mixture. Icr greens. Serve at once. 6. Endive: There are two popu- Makcs 4 or S servings. I lar kinds. American endive, also icalled chicory, has a feathery ap- Ipearance and its dark green col SALAD TIP or (ijvcs triads eye-appeal and A favorite European way of adds e sharn. tangv flavor. dressing salad is lo add a table-French, sometimes called Bel spoon or two of olive oil Wyan-gi,m, endive is a direct contrast. rl, ,11ft in nn- r-mmli'iM In I lift cil-trl' nrpniK thpn ndrt Ihp uinn vmft. gar blended wilh salt, pcpier and other condiments. The greens are Jless likely lo wilt when blended first with the olive oil and they seem to absorb the seasonings more effectively. Amtritv'i Favorlt Children'! Sheet BOGATAY'S 617 MAIN I PROBLEM NAILS ;ect lo exlra wear and tear .luli 'lie , Marglen prescribes Ihe so handy Problem Nail Kit of Jewel Base and .lewelSeal in 11 now take-along si7e. And then you. loo, can have longer, stronger. incredienls aro alternately added jmimiles. Remove from pans and and clear, about 5 lo 7 minutes to the hiitter-sugar mixture begin ning and ending with the dry in gredients. This technique pre vents the batter from becom ing loo thin at any point during the blending and produces a finely lextured cake. Here's a tip for frosting cup cakes without toil or trouble. Plare cupcakes 011 cake rack and completely cool. Brush off crumbs and pour frosting ,U,nrnn U;c ha unci.fti-' 1,'nr ,. .. ' ' . ' juice I'"1- """My ........... lovelier nails thanks to Juliette 2 tablespoons butler or mar- ' ttas "!'" Ma'Kl-'as Margie,,! Cill'inC 1111,111 f" ' "' Few grains salt jfingerlip fashions-who 1 originated Mix and bake gingerbread at. 't ri,cc. cording lo package directions. ,nf n!"' c' fl TT" Drain syrup from fruit cocktail'11' whnsc ,sctrc f and combine wilh sugar. co,.n. in Ihe faithful application of two starch and lemon rind Cook nd!l;"mt C "77 ll" as 11 uici HIJ IW llfrtl UIIU1 III1LIV FOR SALE Wt hvi rdy now wonderful assortment of Urge tut thd nd Mowcrinq trees, Irult trees, (lowering inruDs, everqreeni, roses and tverbenng strawberry plants. We do Iflwns, sprinkling systems, trimm ing, spraying and taking out large trees. We Give Gold Bond Stamps LAKESHORE GARDENS NURSERY Curtis and Phyllis Jchoenlhaler Successors to Mrs, W. P. Myers if) Laktshort Dnvt RESERVE YOURS NOW Va $ 00 Holds the LAKE CEDAR CHEST Of Your Choice Tilt Graduation Each lined with si" cedar, fine cabinet wood exteriors beautifully styled for contemporary, modern, Colonial, or Tradi tional tastes. This is a graduation gift she'll use and treasure all her life! I; we give ; ! open !; 2'tr j! TONIGHT j! Green Stamps S TILL 9:00 5Ht flNC 10T A0JAENt'; ' ItothTsToTT 12th & Main Ph. TU 4-8858 invert oil cake rack. Cool com pletely and ice wilh Maple Brown Butter icing. MAPLE KKOWM BUTTER K ING hi cup tl slick) butler 3 cups sifled confectioners sugar fi tablespoons cream 4 teaspoon maple flavoring Remove from heat and stir lemon juice, butter, salt and drained fruit cocklail. Serve hoi over squares of warm ginger bread. Makes aboul 9 servings. It's so simple ... so gratily ing! You'll he amazed al the way shock-absorbent JewelBase (now in a wonderful new improved for mula! cushions and coddles your nails when applied bclore your manicure. And alter, extra-pro-leclive .lewelSeal forms a spar- COOKING WITH Oil, "Img diamond - hard sheath to Keep heat moderate tj lu,e 'hield your nails from water, when frying wilh Wyandotte Olive weather, wear, nil p,i,n !!,. n,i n,..k.. f,.,;,.,,1 If vour nails arc fragile, ridged. In small skillet lightly brow n, cmp(,ratu,, s0 milc.h mo,.e -j,., chipped, sluhhy-or simply sub- er over low neai. siirring con-'v ..,. rnkin. ' ,hal less heat is required. This results too. Ol-R TWO LOCATION'S ARK HANDY MERIT'S rolN-O-MATIC L.M NDRT .133 C. Slain 4sn, 8n. hth NOW... able qualify cat foods! mo cakes Irom a cup, being suieislanlly. Combine browned butler In rnvr! -ill t.a.... A .... ...I...:,,. , r : i- , : - , in wii ,cs, 01 ingrcnienis ana 1.. ,KC ,,Li -,i., board beneath Ihe rack will ,.,i,.,!hni ..,a .,... Im loss '"'K oi excess frosting. Allow frosting lo J'our over cupcakes which have dry before removing lo I, ay. been inverted on rake rack. Allow Top decorations arc endless. A icing to dry belore removing few to try aro walnut or pecan , from rack. Decorate with su h, lives, dab of whipped creamjgared nuts, wliipped cream and sprinkled with brown sugar, (low-; hmwn sugar, or candied cherry silvers. MACARONI I'l'DDING j Hie hpaiMsh have an inleresl ing way of making a macaroni pudding wilh eggs. Kirst make a well-flavored tomato sauce; a shnrl-cut way is to saule a large sliced onion ,11 2 or .1 tablespoons ot olive oil until onion is soli, then add a lanuly sic 1 IS ounce 1 can ol tomato same or a l-Hiuud can of peeled tomatoes and simmer iinlil Ihe sauce is smooth and thickened; season to tasle wilh sail, peper or herbs. Mean lime, cook 'j pound elbow mac aroni; blend cooked macaroni wilh tomato sauce. Beat sepa rately yolks and whiles of 4 eggs: add '1 teaspoon salt and blend together. In 2-quart .casserole ar range layers of macaroni and same with beaten eggs; top dish wilh ' cup graletl Parmesan cheese. Bake at 35n degrees for 20 minutes. Makes R scrwngs. CABINETS African Mahogany, Birch, Ash, Cherry HOME MART 2030 So. 6th TU 2-5885 Why Take Less Than The Best. . . ? ACM For The Family Off BEST BUYS! CHKKSK BALLS Mix 1 cup drained collage cheese with 1 tablespoon mayon naise, ',4 teaspoon envenne and a little salt. Holl jnlo 1-inch balls and roli in bread crumbs until well coaled. Place under Ihe broiler until golden brown and serve on toothpicks. OSBURN HOTEL EUGENE, ORE. J. E. frailer Jot Ftrlty Jr, Frprllra Thoroughly MofrR Made Jo pamper your caf... these five new cat foods... Kidney 'n Meat, Liver 'n Meat, Chicken, Meaty Mix and Chopped Fish are made of top quality ingredients. Pretested and chosen by cats themselves to be their favorite diet. ..they're not just flavors, they're the real thing.. Yes, they're made to pamper your cat and come in the handy one-time feeding size, too. Dittos? QUALITY PET FOODS l.u. -7 i I V. ell I II I S From Your Grocer or Route Man LOADED WITH ENERGY 5 P- TroT C H U R N E 0 Medo-Bel All - Jersey Dairy Products 101 Klamath Ave. Ph. TU 2-4606 cues rococo.