PACK 2 B
HERALD AND NEWS, Klamath Fall'. Ore.
Thursday. April 21, 1060
ww; i
3v- .1
pfc'ri i . ,,'4
Wish Bone
It's crcamv while leaves arc as "celery cabbage") has jrect
pale green lipped and tightlyr leaves, while inside. .
Ipacked together. Like us nmcri-! -.. obi
Know your salad greens. igrecns are but a basic ingredient, lean cousin. French endive has a j universally Ihe most popular.
Lettuce is wonderful, but there though in some it is the sum to- tart bite to it and is a good There are. of course, oilier salad
arc olher fine ingredients to suit tal. Together with a tangv. truclmrer liireens that are favored by some
your lamilys tastes. ! French dressing a good salad is 7 E,.aroIe. Similar to endive Bwrnwla. such as chicwy. dande.
Anion? the many charms of an ideal complement to any din- bu, i(s fork green leaves are '"n giccn. mustard greens and
salads arc the endless possibili- ner. broader and tipped in vellow. M'mP Rrecns.
lies lo combine greens with vege-i Makine a French dressing has I n wimcrss- Small, dark' nd combinations
jtables or fruits. For most salads. ofu. hopn a tria, , manv s;,ad green leaves are lacy and have" mailer of individual last.
lovers. With Wish-Bone's new De- sharo nenoorv flavor. It is high "-v "rV:".1' 8r.v'"R
I like good meal In fact. 1 Ijka
that's gixid to eat."
CORNING SOUP Krenrh Dressing .lo be in-1 in vHami, and is an atlractive." , ,hos 't';",are
owininv J vUT , . ,,. , " . . aiinetizing to you. Perhaps m,r
.uijuuim una in a tun viii-iirillSM lliai lfin;. tti lu uuivi- til
Serve "Corning Soup" for a'! eight-ounce bottle, there is no wise bland salad combinations. " ,,"", "!'" " " 'f M""':'r
filling lunch or supper. Crackers ""f-'er an-v necrt 10 have nS"c: 9. Spinach: A growing favorite ' ,, '. ... im. ' "Tl .H
.. t-Pn.,u k., -..i i "knnw- Kivv when it comes In a: n...u ; i "nau,
" uicdu, a nun suidU will - - - -liiinulli; MlliH! i;iccii. ill na-
I .... .. . , ,l,.,.t.. F, thn U',a,.l!,,n . . ,
nninu oui a menu mat is appro-!"'1 . .--.. mins ana minerals, us aeep green j,,,
priaie lor any aay. torning t-""- color ennanccs nie saiao oowi.
Soup" features ripe olives, dried developed a French flavor that is Select onlv Iresh, young spinach
beef and spinach in a well-sea- al llle sanie ,imc 1UW and sP,cy-1 for salads,
soncd cream soup. It's praclical- Kvery salad maker should first ,0 c b, T,,w kin(s
!ly a meal in itself. Ripe olives ' know Her greens: inen cxien- ,.e( - .mi c. Rcd
enhance many olher soups as mrat fmd the yar,ou-s combina- brj?htcils sillads Mc Rra;n is
well. Combine them with pea"0"5 ,hat al'Pcal 10 her ,am,l5' , favored for slaw salads. Chi-
jsoiip. onion soup or fish Chowd-r i-":- n(.se (nl0p ramiliarlv known here
7 f v - - !
ami
HOW MANY of these salad greens can you identify by
name? Here are some of the most popular greens being
used in salads today, including four different kinds of
lettuce, romaine. endive, escarole. watercress, spinach
and cabbage. New Wish-Bone Deluxe French Salad Dress
ing gives all green salads a tangy, spicy flavor. It is
available in Klamath Falls markets-
Here are in popular salad
reens and what vou should know
about I hem:
1. Iceberg Lettuce: Probably
ihe most popular. Compact heads,
tighlly packed leaves. Excellent
as -wedges or lorn for .salads. A
good mixer.
2. lloniaine:t Elongated head.
Ci ip "spoon-shaped" leaves,
purpose,; sharp, nutty flavor that enhances
llomalocs. combines particularly
well with endive.
ALL TRANSISTOR
RADIOS
ONLY $9.95
J. W. KERNS
So. tah 11 .i;
rs
wirrww an mi iiiTir
MAKING THESE BONBONS is easy. Pour your favorite frosting over dainty cup
calces and frill with flavorsome garnishes. The American Dairy Association suggests
Maple Brown Butter Icing, but any flavoring of your choice can be used instead of
maple it you wish.
TEEN-AGE PARTY
At every age, women delight er petals made from almond sliv
In pouring tea. Tiny tots of six era. rcd or green maraschino
love lo play lea parly with their cherries, fruit flavored gum-
pony-tailed playmales. While
young ladies of 16 enjoy pouring
for Iheir mothers at a high school
GINGERBREAD
Bake a pan of gingerbread.
using one of Ihe excellent mixes'
or your own favorite recipe, and
serve it wilh a warm fruit sauce.
m
open house. Most any day is per
feet for formal entertaining but
(penal occasions like graduation
or Molhers Day are naturals lor
teen-agers.
Table sellings of best china and
cloth are in order, with a few
simple but good cake and cooky
treats. Bonbons are a choice con
fection lo servo. These dress-up
cupcakes are so easy lo make
the gals will have as much fun
preparing as passing them.
The goodies may be iced wilh
marvelous Maple Brown Butler
Icing and served as is, or frosted
and frilled In fancy wilh home
spun decorations. This deliciously
rich butler cake halter is made
by the slandard one bowl meth
od. However, Ihe liquid for com
bining the ingredients is un
usual. It's a mixture of boiling
water and brown sugar which
adds old-fashioned flavor and col
or to the batter. As w ilh all good
butter cakes, Ihe dry and liquid
J I , n.. I I .......
u.U,. .in, c.,.. ,., Us devious an( SQ Mit.k am
cuMieu ,,-i mm, suck canny. Use canned fnijl .y f(H.
Mf!i n. h...rI .J""1. SaUCC' ""! jU'lC
;, j "" and rind lo Ihe syrup, with a lit
tle sugar and butler, and corn
starch for thickening. Serve "Gin
gerbread wilh Fruit Sauce'
floured
'i cup firmly packed brown
sugar
'j cup boiling walcr
'i cup (1 sink i butter
' cup granulated sugar
2 eggs
1 teaspoon vanilla
teaspoon maple flavoring
2 teaspoons baking powder
2'j cups sifted cake flour
I? teaspoon salt
Melt brown sugar in small
skillet. Add water and heat, stir
ring conslanlly, until sugar is dis
solved. Measure sugar-water mix
lure and add more walcr. if nec
essary (o make 1 cup liquid. Set
aside. Cream butler and sugar.
dd eggs and beat until light and
fluffy. Blend in flavorings. Add
sifted dry ingredients and sugar
walcr alternately, beginning and
ending with dry ingredients. Pour
into prepared inns and hake 30
minutes al 350 degrees. Cool J5
warm, freshly baked for the first
round, reheated if there's any
left over for a second meal.
GINGERBREAD
WITH FRL'IT SALCE
1 narkaen .'incnrhrnaH miv
1 i No. 2'2 can fruit cocktail WmlM 'ou ra,lwr sit ""
i, cp su(;ai' .hands than show them oil? Ar
1 tablespoon cornstarch r.'ou a vk'lim nt ",at unhaPW aI'
1 teaspoon grated I c m o n"1'01'"" s" rcfCTred 10
rinr i "problem" nails?
3 lal.lesnoons fresh lemon "f n0 mn,c- m "
IF YOU HAVE problem nails, Juliette Marglen has the
answer with her new Problem Nail Kit. JewelBase acts
as a shock - absorbent to tender nails and JewelSeals
forms a sparkling sheath to protect your nails from
water, detergents, weather and wear.
ers try them in Cream of Mush
room or Chicken soup. too.
CORNING SOU'
xt cup ripe olives
1'2 cups cooked tomatoes
2 slices onion
1 teaspoon salt
2 tablespoons butter or mar
garine '
2 tablespoons all
flour
2 cups milk
! 4 cup finely chopped dried 3. Bibb Lettuce: Sometimes
heef jcallcd limeslone. lis deep green
U cup finely chopped cooked leaves are sweet and lender. Use
spinach the whole leaves.
Cut olives into large pieces 4 Leaf Lettuce: Crisp and
Simmer tomatoes, onion and salt'curly, with a light green leaf
about 15 minutes. Force through that is very delicate and good,
sieve. Melt butter and blend in 5. Boslon Lettuce: Frequently
flour. Add milk and cook and stir called "butterheari." lis tender,
until thickened. Stir in olivcsjvclvcly leaves have a delicate fla
dried beef and spinach. Heat, vor and separate easily. Com-
lleat strained lomatoes and pour bines exceptionally well with oth
slowly into hot milk mixture. Icr greens.
Serve at once. 6. Endive: There are two popu-
Makcs 4 or S servings. I lar kinds. American endive, also
icalled chicory, has a feathery ap-
Ipearance and its dark green col
SALAD TIP or (ijvcs triads eye-appeal and
A favorite European way of adds e sharn. tangv flavor.
dressing salad is lo add a table-French, sometimes called Bel
spoon or two of olive oil Wyan-gi,m, endive is a direct contrast.
rl, ,11ft in nn- r-mmli'iM In I lift cil-trl'
nrpniK thpn ndrt Ihp uinn vmft.
gar blended wilh salt, pcpier and
other condiments. The greens are
Jless likely lo wilt when blended
first with the olive oil and they
seem to absorb the seasonings
more effectively.
Amtritv'i Favorlt Children'! Sheet
BOGATAY'S
617 MAIN I
PROBLEM NAILS
;ect lo exlra wear and tear .luli
'lie , Marglen prescribes Ihe so
handy Problem Nail Kit of Jewel
Base and .lewelSeal in 11 now
take-along si7e. And then you.
loo, can have longer, stronger.
incredienls aro alternately added jmimiles. Remove from pans and and clear, about 5 lo 7 minutes
to the hiitter-sugar mixture begin
ning and ending with the dry in
gredients. This technique pre
vents the batter from becom
ing loo thin at any point during
the blending and produces a
finely lextured cake.
Here's a tip for frosting cup
cakes without toil or trouble.
Plare cupcakes 011 cake rack and
completely cool. Brush off
crumbs and pour frosting
,U,nrnn U;c ha unci.fti-' 1,'nr ,. .. ' ' . '
juice I'"1- """My ........... lovelier nails thanks to Juliette
2 tablespoons butler or mar- ' ttas "!'" Ma'Kl-'as Margie,,!
Cill'inC 1111,111 f" ' "'
Few grains salt jfingerlip fashions-who 1 originated
Mix and bake gingerbread at. 't ri,cc.
cording lo package directions. ,nf n!"' c' fl TT"
Drain syrup from fruit cocktail'11' whnsc ,sctrc f
and combine wilh sugar. co,.n. in Ihe faithful application of two
starch and lemon rind Cook nd!l;"mt C "77 ll"
as 11 uici HIJ IW llfrtl UIIU1 III1LIV
FOR SALE
Wt hvi rdy now wonderful assortment
of Urge tut thd nd Mowcrinq trees,
Irult trees, (lowering inruDs, everqreeni,
roses and tverbenng strawberry plants.
We do Iflwns, sprinkling systems, trimm
ing, spraying and taking out large trees.
We Give Gold Bond Stamps
LAKESHORE GARDENS NURSERY
Curtis and Phyllis Jchoenlhaler Successors to Mrs, W. P. Myers
if) Laktshort Dnvt
RESERVE YOURS NOW
Va
$ 00
Holds the
LAKE
CEDAR
CHEST
Of Your Choice
Tilt Graduation
Each lined with si" cedar, fine cabinet
wood exteriors beautifully styled for
contemporary, modern, Colonial, or Tradi
tional tastes. This is a graduation gift
she'll use and treasure all her life!
I; we give ; ! open
!; 2'tr j! TONIGHT
j! Green Stamps S TILL 9:00
5Ht flNC 10T A0JAENt'; ' ItothTsToTT
12th & Main
Ph. TU 4-8858
invert oil cake rack. Cool com
pletely and ice wilh Maple Brown
Butter icing.
MAPLE KKOWM
BUTTER K ING
hi cup tl slick) butler
3 cups sifled confectioners
sugar
fi tablespoons cream
4 teaspoon maple flavoring
Remove from heat and stir
lemon juice, butter, salt and
drained fruit cocklail. Serve hoi
over squares of warm ginger
bread. Makes aboul 9 servings.
It's so simple ... so gratily
ing! You'll he amazed al the way
shock-absorbent JewelBase (now
in a wonderful new improved for
mula! cushions and coddles your
nails when applied bclore your
manicure. And alter, extra-pro-leclive
.lewelSeal forms a spar-
COOKING WITH Oil, "Img diamond - hard sheath to
Keep heat moderate tj lu,e 'hield your nails from water,
when frying wilh Wyandotte Olive weather, wear,
nil p,i,n !!,. n,i n,..k.. f,.,;,.,,1 If vour nails arc fragile, ridged.
In small skillet lightly brow n, cmp(,ratu,, s0 milc.h mo,.e -j,., chipped, sluhhy-or simply sub-
er over low neai. siirring con-'v ..,. rnkin. ' ,hal
less heat is required. This results
too.
Ol-R TWO LOCATION'S ARK
HANDY
MERIT'S
rolN-O-MATIC L.M NDRT
.133 C. Slain 4sn, 8n. hth
NOW... able qualify cat foods!
mo cakes Irom a cup, being suieislanlly. Combine browned butler
In rnvr! -ill t.a.... A .... ...I...:,,. , r : i- ,
: - , in wii ,cs, 01 ingrcnienis ana 1.. ,KC ,,Li -,i.,
board beneath Ihe rack will ,.,i,.,!hni ..,a .,... Im loss '"'K oi
excess frosting. Allow frosting lo J'our over cupcakes which have
dry before removing lo I, ay. been inverted on rake rack. Allow
Top decorations arc endless. A icing to dry belore removing
few to try aro walnut or pecan , from rack. Decorate with su
h, lives, dab of whipped creamjgared nuts, wliipped cream and
sprinkled with brown sugar, (low-; hmwn sugar, or candied cherry
silvers.
MACARONI I'l'DDING j
Hie hpaiMsh have an inleresl
ing way of making a macaroni
pudding wilh eggs. Kirst make a
well-flavored tomato sauce; a
shnrl-cut way is to saule a large
sliced onion ,11 2 or .1 tablespoons
ot olive oil until onion is soli,
then add a lanuly sic 1 IS ounce 1
can ol tomato same or a l-Hiuud
can of peeled tomatoes and
simmer iinlil Ihe sauce is smooth
and thickened; season to tasle
wilh sail, peper or herbs. Mean
lime, cook 'j pound elbow mac
aroni; blend cooked macaroni
wilh tomato sauce. Beat sepa
rately yolks and whiles of 4 eggs:
add '1 teaspoon salt and blend
together. In 2-quart .casserole ar
range layers of macaroni and
same with beaten eggs; top dish
wilh ' cup graletl Parmesan
cheese. Bake at 35n degrees for
20 minutes. Makes R scrwngs.
CABINETS
African Mahogany,
Birch, Ash, Cherry
HOME MART
2030 So. 6th TU 2-5885
Why Take Less Than The Best. . . ?
ACM
For The Family Off
BEST
BUYS!
CHKKSK BALLS
Mix 1 cup drained collage
cheese with 1 tablespoon mayon
naise, ',4 teaspoon envenne and
a little salt. Holl jnlo 1-inch balls
and roli in bread crumbs until
well coaled. Place under Ihe
broiler until golden brown and
serve on toothpicks.
OSBURN HOTEL
EUGENE, ORE.
J. E. frailer Jot Ftrlty Jr,
Frprllra
Thoroughly MofrR
Made Jo pamper your caf...
these five new cat foods...
Kidney 'n Meat, Liver 'n Meat,
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Yes, they're made to pamper
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101 Klamath Ave. Ph. TU 2-4606
cues rococo.