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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (April 7, 1960)
Thursday. April 7, inflO PAGE 1 B UmMiady s IMdieM HERALD AND NEWS. Klamath falls. Ore yl ! v 1 . Jill ' - A with individual I - . U.i. certified food colors. '. .9 EASTER EGG CIRCUS coloring ond play kit, a product, It available for Easter egg fun again this year. In addition, otters again this year its "mystic writer" wax pencil and six certified food colors so eggs may be personalized Signatures and then dyed. All of the colors used are EASTER EGGS Coloring eggs at Easier is fam-ling in the water, pierce the round ily fun. Children love it, parliru-i bottom end mot the pointed larly adding fancy or funny de- nd, wj,h a noc()c , This signs, and they should he a parll , ' of the activity. Doing Easter ER8s P18 I11 sm fl'omu ausmal1 Lemon Roll A fresh, new spring is peeking Its head around the corner. To help it along, interlain your friends at a "First Sign of Spring" parly. Spruce up the house w ith season al flowers. Bring in forsylhia branches and force the buds. With (he house bright and shiny and full of blossoms, what will you serve for dessert? together makes for a fine family!'1 1 I""'"01 " at me Doitom tradition to carry on over the o( "f ?8 which otherwise would yea.s jcrack the shell. All packaged egg dyes on thej Do not let the eggs be unre market are made according tofrigerated for too long a time, the U.S. Food & Drug Admimstra-espccially if they are to be used ii..n' chmlJ, TUa a.mC -,,-njin sandwiches, salads nr oilier Eager for a made-from-scratehi,rtj',i(J, , ,'. " nrf ' ...r,, 'dishes alter Ihe holiday. cake and a jelly roll type at that'.' Look no further. Lemon Dessert Roll is yours for the making. Cake flour goes into this sponge-like cake, and the simple topping of Sifted confectioners' sugar is all you need to enhance the roll's delicate texture. Serve with tea or coffee. A sure way to start off the new season! Here is the recipe as developed In the Betty Crocker kitchens: LEMON DESSERT ROLL 1 cup sifted cake flour 1 teaspoon baking powder ', teaspoon salt 3 large eggs (2-.1 cup! 1 cup sugar 1-3 cup water 1 teaspoon vanilla. Heat oven to 375 degrees 'quick moderate!. Grease a lS'zxlO'jxl inch jelly roll pan and line bot tom with greased brown paper or aluminum foil. Sift flour, baking powder and salt and set aside. Beat eggs in small mixer bowl un til very thick and lemon-colored, '"our beaten eggs into large bowl. Gradually beat in sugar. Blend in water and vanilla on low speed. Slowly mix in dry ingredients, on low speed, just until batter is smootn. Pour into prepared pan. Bake 12 to IS minutes, unlil top springs back w hen lightly touched. Loosen edges and immediately turn upside down on a towel sprin kled with confectioners' sugai Carefully remove paper. Trim off any stiff edges. While cake is still hot. roll cake and towel from narrow end. Cool on w ire rack. Un roll cake, remove towel. Spread with Clear Lemon Filling (recipe belowi. Roll again. If desired, sprinkle with confectioners' sugar. Cut in one inch slices. CLEAR LEMON FILLING 4 cup sugar 3 tablespoon cornstarch U teaspoon salt i cup water 2 tablespoons grated lemon rind 1 tablespoon bullcr 1-3 cup lemon juice Mix sugar, cornstarch and salt In saucepan. Gradually stir in wa ter. Bring to rolling boil: boil 1 minute, stirring constantly. Re and harmless to use on eggs or in food. Neither will Ihe dyes stain washable surfaces or fabrics, so For an attractive Easter cen 'erpiece, arrange the colored eggs in a low bowl or basket. En Mother need have no fear if some, circle these with cule animal fig- are spilled. ures made of colored hardboiled Just a few hints for getting best jeggs as the bodies and cut-out results: Ipieces for Ihe heads and stands. I - . -J .in ,1?', 1 "r 3dSPT PEACHES Si MntmTjlf; Miikc iin even! of disscrt with "Poaihrs M.uiilu'." U you have a I'h.ifing rii.sh, here's in eleniinl rlev-eil to show it off. Hut don't lei ihe laek of one deter you From Servian tins wonderful des sert." You ran heat the peaches gr0(.n: ing hot to the table in a heat-l!,pu'ed ''Cl'IS' ""-V C AND H Golden Brown Sugar is pure cane sugar from Hawaii, America's 50th state. The growers boast that pure sugar cane is so sweet and clean that fhe little Ha waiians eat it raw (and grown-ups make it into C and H ) . SAL. Ml IDEAS Heap cottage cheese on crisp nuiTounti wim unc oi inesei carrot slicks. C and H Sugar Cane icxt to our cniuiren. sugar plaslic rcsralcr so there Is no cane is about Hie sweetest Ihinglspilling and no waste and we grow in Hawaii" reads thclyou have enough sugar for the itci)c you are using without hav- flnroof dish and flame Ihem ai I hriRht red apple slues, pilled C and II Sugar newspaper ad-i Ihe table. Do lower the lights prunes, orange .sections mere s venising. -in our .nun state, ev- and flame Ihe neaches for etieslsil'n"'pss variety Serve with ! rench eiybody loves children (except dressing or lemon juue nr. cnm-:pernaps me tounsisi. mere areiactiy wnat you are Duying you bine collage cheese willi any ofino orphans or rejected children can even feel how soli the satiny lo see il s all part of the inn of eating Ihis delectable dessert. I'KAIIIIS FLAM HE fi canned cling poach halves ing lo ocn a second pound box. The clear plastic shows you cx- Ihese, using I's cups oi cheese to there. cup of: diced cucumber, celery I Nature smiles, on Ihe Hawaiian or giwn popper, diained crushed Islands. The rams fall gently, pineapple, slivered toasted til-1 The sun shines passionately. And moiuls oi' ivcans. grated carrot iliom the earth even wild orchids plus ' cup chopped peanuts. Serve grow. And so do Ihe fields of on crisp greens. , planted sugar cane. C and II Sugar has been intro duced on the Klamath Falls mar ket in a new dress and new sie. 1': ounces Cointreau 1-3 cup currant jelly 1 teaspoon finely chopped preserved ginger 1'; oiiinos brandy Firm vanilla ice cream Drain peaches thoroughly and marinate in Cointreau for hour. Plac dish with 'er and hf:i! Ihnmm.hlv brandy over peaches and ignite. I sherbet, and sprinkle with finely ? rve over firm ice cream. chopped preserved ginger and I 2 FIRST COl ItSE For a delicious hill canned fruit AI'PETIZEK first course. I1 till 1 1 f.llllU'Il HUH II11KI.1II 1111 II I .. , IC and II iwwdered cane sugar and half! jxiwdercd sugar is. We predict a happy future for the new packages. 5 Makes li currant jelly and gin-ldividual serving dishes. Top with, d h. uhi(.! (.ume Jvu,.s blcnd ' !u-at thoroughly. Pour a small scoop of lemon or limei chopped preserved ginger H'mely chopped fresh fruit. CREAM DRESSING Mix 'i teaspoon each of dry mustard and paprika and 'i tea spoon salt with 1 tablespoon lemon juice. Add to 'i cup sour cream, h cup mayonnaise, 'i teaspoon onion juice. Let stand to let fla- servings. Alwavs use fresh, white eggs. Eggs that have been in storage or chemically treated to pre serve Ihem will not dye well. The eggs should be hardboiled, of course, and the colors w ill be brighter if they are dyed while hot. To prevent the shell from craek- Or these can be used as place favors with names written across Ihe eggs. Coloring and decorating materi al for Ihe eggs shown is available in Paas Easter Egg Coloring Kits on sale at suer markets, grocery, drug and five and ten cent stores everywhere. j1 PROTEIN RICH, calorie poor cottage cheese makes a nourishing luncheon. With travelers coming home from trips, a good many hostesses are interested in food that is nourishing, satisfying but non-fattening. The National Dairy Council has added a fruit compote to these salad molds and topped the whole with a Lemon-Honey Cream Dressing. CHEESE SALADS Having your bridge club fori ieeled', andor slrawbcr luncheon, or maybe a bridal or I l ies baby shower, or just having a Soflen gelatin in water: set in few friends in? Whatever the rea-'pan of boiling water and allow son, make your luncheon menu! gelatin to dissolve. Add sail. Blend easy yet elegant. (cheeses together: add liquid gela- Individual Molded Cottage tin: mix well. Fold in chives and Cheese Salads are ideal to serve,! whipped cream. Fill buttered indi- especially if you have any calorie-ividual molds; chill until firm. Cn Lenten Specials! Fresh Crab Meat $129 counters in Ihe group. Cottage cheese with its delicate creamy curds contains the valuable pro tein of milk and relatively few calories. An average serving,. one- half cup creamed collage cheese (4 ounces) adds only 120 calorics, but you add nearly the same amount of protein as in one med ium serving of fish, poultry, lean meat, 3 eggs or 3 slices of American cheese. mold and serve with desired fruits. Makes 6',2-cup servings. LEMON - MONEY CREAM DRESSING 1 cup dairy sour cream 3 tablespoons honey 3 tablesjioons lemon juice 'i teaspoon graled lemon rind '2 teaspoon salt Combine all ingrcdienls and chill for one half hour to blend fla vors. Serve on Collage Cheese Establish your reputation as an Molds and fruit. Makes 1 cup excellent cook by serving Molded Cottage Cheese Salads with a large fresh fruit compote which includes mandarin oranges, avocado, ba nanas, apples and strawberries or dressing. (Note: can also he used as topping for baked apples, gin gerbread or applesauce cake. I There arc more than 25.000 high other fruit in season. Accompany ; st.hoo (rama groups jn lhe L!njl. with a bowl of Lemon-Honey i , SPRING is in 'the crocuses in the garden. Bring spring to your table with a Lemon Dessert Roll you make from scratch. This recipe was developed in General Mills' Betty Crocker Kitchens using Softasilk Cake Flour. SPICY PEACHES WITH HAM 5 minules. Add diained peaches Simmer syrup from canned cling and heat gently about 6 minute: peach halves with 1 tablespoon longer. Cool in syrup, then chill grated orange rind, '.2 teaspoon overnight or longer. Serve the each whole cloves and allspice peaches drained, and save the move from heat. Add lemon rindr'V 1JolesPoon lemn Ju,ce tor; syrup to naste nam as it bakes. ahd bullcr. Gradually slir in lemon juice. Cool thoroughly before using. Cream Dressing (surprisingly low in calories, loo only half as much as mayonnaise), tea rolls, bullcr, !lime and orange sherbet, butter cookies and milk. COTTAGE CHEESE SALADS 1 envelope (1 tablespoon) un favored gelatin Vt cup cold water 'j teaspoon sail 2 cups (1 pint) creamed col lage cheese Vi cup Blue or Roquefort cheese, crumbled 2 tablespoons chopped chives '.j cup whipping cream, whipped , Mandarin oranges, avo cado. bananas, apples tun Jumbo Crab Fresh! Cleaned Free Fresh Red Snapper 3 Fresh Night Fish (G jrunion) ib. 39c ib 29c FRESH!!! Butter Clams . . . Oysters in Shell Olympic! Oysters . . . Pacific Oysters -r Complete Line of Fresh and Frozen Sea Foods WHOLESALE & RETAIL OPEN 7 DAYS A WEEK If You Want Fresh Fish Come To . . . 2836 S 6th Phone TU 2-0161 n DEAN'S STARK'S BETTER BUYS! HOOVER Vacuum Cleaner Model 66 Reg. 109.95 yjmmmmm, - 07 Now . Model 88 LEWYT Now Only 34 NEW G-E .i 34,s COMPACT XN209 sS M49" ATLAS Factory Prici 169.9S EUREKA Roromatic $A0Q i 1 Model 805B l00 h I Foe. Oria. 69.95 in irimu a uruni rf" iiras & 122 South 9th 0 Locally Owned and Operated By Dean Dragoo 4-7-60 IK "mfr 1 1) cotch Tbffe e DIET DISH Watching your weighl? Dine luxuriously on crisp chicken and hot canned cling peaches. Dip pieces of frying chicken in milk, then in cprn flake crumbs, and place on foil-lined pan. Bake in moderate over 1350 degrees F.) about 1 hour, until lender. About 10 minutes before chicken is done, put well-drained cling peach halves in shallow baking dish, and set in oven with chicken. Just be fore serving sprinkle peaches with dried dill or any herb of your choice. Heal a can of blue lake green beans for a low calorie veg etable to accompany this enticing diet dinner. A GENTLE TOUCH OF ONION A little onion does wonders for fruit salads. Sprinkle crisp sweet bits of instant minced onion over tossed fruit said. Or, slir a little of the moisture-free onion into fruit juice, then fold into whipped cream or sour cream along with tome finely chopped fresh mint for a tangy dressing to serve on fruits. ALMOND SUGAR COOKIES Baking sugar cookies? Center each with a whole or half al mond before baking. A few chopped almonds and some al mond extract added to the dough before baking makes them even better. , 9 JUST ARRIVED! New Shipment of TABLE & FLOOR LAMP; ond spa cy size ific selection in every style :sign you con think of . . . 1 I 7 ing brass, rich woods, fan- I I no and many others. All I I ices Start At Only II We Give Green Stamps Open Friday Till 9:00 P.M. WMM (6 rto,KIN6 IQT ADJNT M H the iter 12th & Main Ph. TU 4 8858 TiOTTOiir rarTT "iprrn rarrnzi: iisQj, ?0 nfl i ifTQi WWsM MiM f - We New Scotch Toffee Ice Cream just makes you want to taste and taste and taste! The toffee is made the old-fashioned way, with real butter. The ice cream is studded with toasted pecans . . . blended in an ice cream of rich, buttery butterscotch. Buy it by the half gallon!
