Thursday. April 7, inflO
PAGE 1 B
UmMiady s IMdieM
HERALD AND NEWS. Klamath falls. Ore
yl ! v
1 . Jill ' - A
with individual I - .
U.i. certified food colors. '. .9
EASTER EGG CIRCUS coloring ond play kit, a product, It available for Easter
egg fun again this year. In addition, otters again this year its "mystic writer"
wax pencil and six certified food colors so eggs may be personalized
Signatures and then dyed. All of the colors used are
EASTER EGGS
Coloring eggs at Easier is fam-ling in the water, pierce the round
ily fun. Children love it, parliru-i bottom end mot the pointed
larly adding fancy or funny de- nd, wj,h a noc()c , This
signs, and they should he a parll , '
of the activity. Doing Easter ER8s P18 I11 sm fl'omu ausmal1
Lemon Roll
A fresh, new spring is peeking
Its head around the corner. To
help it along, interlain your
friends at a "First Sign of Spring"
parly.
Spruce up the house w ith season
al flowers. Bring in forsylhia
branches and force the buds. With
(he house bright and shiny and
full of blossoms, what will you
serve for dessert?
together makes for a fine family!'1 1 I""'"01 " at me Doitom
tradition to carry on over the o( "f ?8 which otherwise would
yea.s jcrack the shell.
All packaged egg dyes on thej Do not let the eggs be unre
market are made according tofrigerated for too long a time,
the U.S. Food & Drug Admimstra-espccially if they are to be used
ii..n' chmlJ, TUa a.mC -,,-njin sandwiches, salads nr oilier
Eager for a made-from-scratehi,rtj',i(J, , ,'. " nrf ' ...r,, 'dishes alter Ihe holiday.
cake and a jelly roll type at that'.'
Look no further. Lemon Dessert
Roll is yours for the making. Cake
flour goes into this sponge-like
cake, and the simple topping of
Sifted confectioners' sugar is all
you need to enhance the roll's
delicate texture. Serve with tea
or coffee. A sure way to start off
the new season!
Here is the recipe as developed
In the Betty Crocker kitchens:
LEMON DESSERT ROLL
1 cup sifted cake flour
1 teaspoon baking powder
', teaspoon salt
3 large eggs (2-.1 cup!
1 cup sugar
1-3 cup water
1 teaspoon vanilla.
Heat oven to 375 degrees 'quick
moderate!. Grease a lS'zxlO'jxl
inch jelly roll pan and line bot
tom with greased brown paper or
aluminum foil. Sift flour, baking
powder and salt and set aside.
Beat eggs in small mixer bowl un
til very thick and lemon-colored,
'"our beaten eggs into large bowl.
Gradually beat in sugar. Blend in
water and vanilla on low speed.
Slowly mix in dry ingredients, on
low speed, just until batter is
smootn. Pour into prepared pan.
Bake 12 to IS minutes, unlil top
springs back w hen lightly touched.
Loosen edges and immediately
turn upside down on a towel sprin
kled with confectioners' sugai
Carefully remove paper. Trim
off any stiff edges. While cake is
still hot. roll cake and towel from
narrow end. Cool on w ire rack. Un
roll cake, remove towel. Spread
with Clear Lemon Filling (recipe
belowi. Roll again. If desired,
sprinkle with confectioners' sugar.
Cut in one inch slices.
CLEAR LEMON FILLING
4 cup sugar
3 tablespoon cornstarch
U teaspoon salt
i cup water
2 tablespoons grated lemon
rind
1 tablespoon bullcr
1-3 cup lemon juice
Mix sugar, cornstarch and salt
In saucepan. Gradually stir in wa
ter. Bring to rolling boil: boil 1
minute, stirring constantly. Re
and harmless to use on eggs or in
food. Neither will Ihe dyes stain
washable surfaces or fabrics, so
For an attractive Easter cen
'erpiece, arrange the colored
eggs in a low bowl or basket. En
Mother need have no fear if some, circle these with cule animal fig-
are spilled. ures made of colored hardboiled
Just a few hints for getting best jeggs as the bodies and cut-out
results: Ipieces for Ihe heads and stands.
I - . -J
.in ,1?',
1 "r 3dSPT
PEACHES
Si MntmTjlf;
Miikc iin even! of disscrt with
"Poaihrs M.uiilu'." U you have
a I'h.ifing rii.sh, here's in eleniinl
rlev-eil to show it off. Hut don't
lei ihe laek of one deter you
From Servian tins wonderful des
sert." You ran heat the peaches gr0(.n:
ing hot to the table in a heat-l!,pu'ed ''Cl'IS' ""-V
C AND H Golden Brown Sugar is pure cane sugar from Hawaii, America's 50th state.
The growers boast that pure sugar cane is so sweet and clean that fhe little Ha
waiians eat it raw (and grown-ups make it into C and H ) .
SAL. Ml IDEAS
Heap cottage cheese on crisp
nuiTounti wim unc oi inesei
carrot slicks.
C and H
Sugar
Cane
icxt to our cniuiren. sugar plaslic rcsralcr so there Is no
cane is about Hie sweetest Ihinglspilling and no waste and
we grow in Hawaii" reads thclyou have enough sugar for the
itci)c you are using without hav-
flnroof dish and flame Ihem ai I hriRht red apple slues, pilled C and II Sugar newspaper ad-i
Ihe table. Do lower the lights prunes, orange .sections mere s venising. -in our .nun state, ev-
and flame Ihe neaches for etieslsil'n"'pss variety Serve with ! rench eiybody loves children (except
dressing or lemon juue nr. cnm-:pernaps me tounsisi. mere areiactiy wnat you are Duying you
bine collage cheese willi any ofino orphans or rejected children can even feel how soli the satiny
lo see il s all part of the inn of
eating Ihis delectable dessert.
I'KAIIIIS FLAM HE
fi canned cling poach halves
ing lo ocn a second pound box.
The clear plastic shows you cx-
Ihese, using I's cups oi cheese to there.
cup of: diced cucumber, celery I Nature smiles, on Ihe Hawaiian
or giwn popper, diained crushed Islands. The rams fall gently,
pineapple, slivered toasted til-1 The sun shines passionately. And
moiuls oi' ivcans. grated carrot iliom the earth even wild orchids
plus ' cup chopped peanuts. Serve grow. And so do Ihe fields of
on crisp greens. , planted sugar cane.
C and II Sugar has been intro
duced on the Klamath Falls mar
ket in a new dress and new sie.
1': ounces Cointreau
1-3 cup currant jelly
1 teaspoon finely chopped
preserved ginger
1'; oiiinos brandy
Firm vanilla ice cream
Drain peaches thoroughly and
marinate in Cointreau for
hour. Plac
dish with
'er and hf:i! Ihnmm.hlv
brandy over peaches and ignite. I sherbet, and sprinkle with finely ?
rve over firm ice cream. chopped preserved ginger and I
2
FIRST COl ItSE
For a delicious
hill canned fruit
AI'PETIZEK
first course.
I1 till 1 1 f.llllU'Il HUH II11KI.1II 1111 II I .. ,
IC and II iwwdered cane sugar and
half!
jxiwdercd sugar is.
We predict a happy future for
the new packages.
5 Makes li
currant jelly and gin-ldividual serving dishes. Top with, d h. uhi(.! (.ume Jvu,.s blcnd '
!u-at thoroughly. Pour a small scoop of lemon or limei
chopped preserved ginger
H'mely chopped fresh fruit.
CREAM DRESSING
Mix 'i teaspoon each of dry
mustard and paprika and 'i tea
spoon salt with 1 tablespoon lemon
juice. Add to 'i cup sour cream,
h cup mayonnaise, 'i teaspoon
onion juice. Let stand to let fla-
servings.
Alwavs use fresh, white eggs.
Eggs that have been in storage
or chemically treated to pre
serve Ihem will not dye well.
The eggs should be hardboiled,
of course, and the colors w ill be
brighter if they are dyed while
hot.
To prevent the shell from craek-
Or these can be used as place
favors with names written across
Ihe eggs.
Coloring and decorating materi
al for Ihe eggs shown is available
in Paas Easter Egg Coloring Kits
on sale at suer markets, grocery,
drug and five and ten cent stores
everywhere.
j1
PROTEIN RICH, calorie poor cottage cheese makes a
nourishing luncheon. With travelers coming home from
trips, a good many hostesses are interested in food that
is nourishing, satisfying but non-fattening. The National
Dairy Council has added a fruit compote to these salad
molds and topped the whole with a Lemon-Honey Cream
Dressing.
CHEESE SALADS
Having your bridge club fori ieeled', andor slrawbcr
luncheon, or maybe a bridal or I l ies
baby shower, or just having a Soflen gelatin in water: set in
few friends in? Whatever the rea-'pan of boiling water and allow
son, make your luncheon menu! gelatin to dissolve. Add sail. Blend
easy yet elegant. (cheeses together: add liquid gela-
Individual Molded Cottage tin: mix well. Fold in chives and
Cheese Salads are ideal to serve,! whipped cream. Fill buttered indi-
especially if you have any calorie-ividual molds; chill until firm. Cn
Lenten Specials!
Fresh Crab Meat
$129
counters in Ihe group. Cottage
cheese with its delicate creamy
curds contains the valuable pro
tein of milk and relatively few
calories. An average serving,. one-
half cup creamed collage cheese
(4 ounces) adds only 120 calorics,
but you add nearly the same
amount of protein as in one med
ium serving of fish, poultry,
lean meat, 3 eggs or 3 slices of
American cheese.
mold and serve with desired
fruits. Makes 6',2-cup servings.
LEMON - MONEY
CREAM DRESSING
1 cup dairy sour cream
3 tablespoons honey
3 tablesjioons lemon juice
'i teaspoon graled lemon rind
'2 teaspoon salt
Combine all ingrcdienls and chill
for one half hour to blend fla
vors. Serve on Collage Cheese
Establish your reputation as an Molds and fruit. Makes 1 cup
excellent cook by serving Molded
Cottage Cheese Salads with a large
fresh fruit compote which includes
mandarin oranges, avocado, ba
nanas, apples and strawberries or
dressing. (Note: can also he used
as topping for baked apples, gin
gerbread or applesauce cake. I
There arc more than 25.000 high
other fruit in season. Accompany ; st.hoo (rama groups jn lhe L!njl.
with a bowl of Lemon-Honey i ,
SPRING is in 'the crocuses in the garden. Bring spring to
your table with a Lemon Dessert Roll you make from
scratch. This recipe was developed in General Mills' Betty
Crocker Kitchens using Softasilk Cake Flour.
SPICY PEACHES WITH HAM 5 minules. Add diained peaches
Simmer syrup from canned cling and heat gently about 6 minute:
peach halves with 1 tablespoon longer. Cool in syrup, then chill
grated orange rind, '.2 teaspoon overnight or longer. Serve the
each whole cloves and allspice peaches drained, and save the
move from heat. Add lemon rindr'V 1JolesPoon lemn Ju,ce tor; syrup to naste nam as it bakes.
ahd bullcr. Gradually slir in lemon
juice. Cool thoroughly before using.
Cream Dressing (surprisingly low
in calories, loo only half as much
as mayonnaise), tea rolls, bullcr,
!lime and orange sherbet, butter
cookies and milk.
COTTAGE CHEESE SALADS
1 envelope (1 tablespoon) un
favored gelatin
Vt cup cold water
'j teaspoon sail
2 cups (1 pint) creamed col
lage cheese
Vi cup Blue or Roquefort
cheese, crumbled
2 tablespoons chopped chives
'.j cup whipping cream,
whipped ,
Mandarin oranges, avo
cado. bananas, apples tun
Jumbo Crab Fresh! Cleaned Free
Fresh Red Snapper 3
Fresh Night Fish (G
jrunion)
ib. 39c
ib 29c
FRESH!!!
Butter Clams . . . Oysters in Shell
Olympic! Oysters . . . Pacific Oysters
-r Complete Line of Fresh and Frozen
Sea Foods WHOLESALE & RETAIL
OPEN 7 DAYS A WEEK
If You Want Fresh Fish Come To . . .
2836 S 6th
Phone TU 2-0161
n
DEAN'S STARK'S
BETTER BUYS!
HOOVER
Vacuum Cleaner
Model 66 Reg. 109.95 yjmmmmm,
-
07
Now . Model 88
LEWYT Now Only 34
NEW G-E .i 34,s
COMPACT XN209 sS M49"
ATLAS Factory Prici 169.9S
EUREKA
Roromatic $A0Q
i 1 Model 805B l00
h I Foe. Oria. 69.95
in irimu a uruni
rf" iiras &
122 South 9th
0 Locally Owned and Operated
By Dean Dragoo
4-7-60
IK "mfr 1 1)
cotch Tbffe
e
DIET DISH
Watching your weighl? Dine
luxuriously on crisp chicken and
hot canned cling peaches. Dip
pieces of frying chicken in milk,
then in cprn flake crumbs, and
place on foil-lined pan. Bake in
moderate over 1350 degrees F.)
about 1 hour, until lender. About
10 minutes before chicken is done,
put well-drained cling peach
halves in shallow baking dish, and
set in oven with chicken. Just be
fore serving sprinkle peaches with
dried dill or any herb of your
choice. Heal a can of blue lake
green beans for a low calorie veg
etable to accompany this enticing
diet dinner.
A GENTLE TOUCH OF ONION
A little onion does wonders for
fruit salads. Sprinkle crisp sweet
bits of instant minced onion over
tossed fruit said. Or, slir a little
of the moisture-free onion into
fruit juice, then fold into whipped
cream or sour cream along with
tome finely chopped fresh mint
for a tangy dressing to serve on
fruits.
ALMOND SUGAR COOKIES
Baking sugar cookies? Center
each with a whole or half al
mond before baking. A few
chopped almonds and some al
mond extract added to the dough
before baking makes them even
better.
, 9
JUST ARRIVED!
New Shipment of
TABLE & FLOOR
LAMP;
ond
spa
cy
size
ific selection in every style
:sign you con think of . . . 1 I 7
ing brass, rich woods, fan- I I
no and many others. All I I
ices Start At Only II
We Give
Green Stamps
Open Friday
Till 9:00 P.M.
WMM
(6 rto,KIN6 IQT ADJNT
M H the iter
12th & Main
Ph. TU 4 8858
TiOTTOiir rarTT "iprrn rarrnzi:
iisQj, ?0 nfl i ifTQi WWsM MiM
f -
We
New Scotch Toffee Ice Cream just makes you want to taste and taste and taste! The toffee
is made the old-fashioned way, with real butter. The ice cream is studded with toasted
pecans . . . blended in an ice cream of rich, buttery butterscotch. Buy it by the half gallon!