Herald and news., March 10, 1960, Page 13, Image 13

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HERALD AND NEWS. Klamath Falls. Ore.
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AGE 1 B
SALMON SALAD
Potato clO,is arc always in sea
son, especially if theyoare
lcy Potato Chips.
Here is a recipe from the Cali
fornia Foods Research Institute,
combining potato chips and ripe
olives (Wyandotte. Ripe Olives, of
course) .with celery and salmon
to make a Lenten salad.
Crushed potato chips in a salmon
salad make it both unusual and
unusually good. Ripe olives and
celery add their excellent flavors,
too. Blend lemon juice, onion and
pepper into mayonnaise for a
2-3 cup ripe olives
1 cup ..red celery
1 cup shredded lettuce
2-3 cup mayonnaise
2 tablespoons (rci lemon
juice
1 teaspoon grated onion
'. teaspoon black pepper
2 cups coarsely crushed po
tato chips
Drain and remove skin and
bones from salmon: flake fish
coarsely. Cut olives into large
pieces. Combine with salmon, cel
ery and lettuce. Blend together
mayonnaise, lemon juice, onion
and pepper. Pour over fish mix
ture and toss lightly to blend.
Just before serving, add potato
chips and mix lightly.
Makes five to six servings.
Elm Miiiadly s IKI tteBseua
By Florence Jenkins, Editor
dressing. "Crispy Salmon Salad"
is perfect for Lent or for any
day in the year when you want
to serve a hearty, flavorful salad.
CRSIPY SALMON SALAD
1 (No. 1 tall) can salmon
I TSSl II "1
H f Nestles )
A TON OF CHOCOLATE will include Nestle's Quite and EverReady Nestle's Sweet Milk
Chocolate during the local promotion. Both instant chocolate beverage mixes are newly
fortified and enriched with vitamins and iron. Shown are the two-pound economy sizes.
KoNaftdferEgr
set of 4 1HERM-0 CUPS
3.00 value (SBllB
Set of 4 , only
and 6 coupons from Sego Milk
The secret is the "double wall" air-space insulation!
Look at all these features: Made of high
quality plastic Unbreakable, safe in automat-,
ic washers Unharmed by freezing or boiling
King-sized cup Fine china-like drinking
lip Each set in light grey lined in decorator
pastels (yellow, blue, coral and turquoise)
ALWAYS SERVE SEGO
AND SAVE. Save when you buy,
nave when you use Sego Evaporated
Milk. Perfect for coffee, for cooking,
for infant feeding. Try doubly-rich,
doubly-delicious Sego soon. Now at
your favorite grocer's.
Mail orders promptly filled
For each set of Therm-o Cups, send
6 coupons and $1.50 (includes 21 i
for postage and handling). Send
to SEGO PREMIUM DEPT., 153
Kearny St., San Francisco 8, Calif.
SLgCj
mill),
(3D PgUp flSffia) fllTO I
Shaffer Electric
Town & Country Shopping Center
NESTLE'S CHOCOLATE
Chocolate is a universal favorite
flavor.
Nestle's makes it easy to serve
nourishing and palatable hot and
cold drinks with chocolate flavor.
Nestle's Quik contains vitamin
C, D-3 and iron. Two servings of
Nestle's Quik tl'i ounces) pro
vides 50 per cent of the minimum
daily requirements of these vita
nuns and iron. It mixes quickly
with hot or cold milk.
For group serving, place in a
large pitcher 3 cups of Nestle's
Quik and stir in gradually 2 cups
cold milk until smooth. Then stir
in 34 quarts (14 cups) of cold
milk to yield 16 servings.
For a Quik Soda, combine in a
tall glass 3 heaping teaspoons of
Nestle's Quik with a small amount
of milk. Add one scoop partially
melted vanilla ice cream. Fill
slowly with chilled sparkling wa
ter. Buy Nestle's Quik in the handy
family size containing two pounds
six ounces.
EverReady Nestle's Sweet Milk
has been enriched with vitamins
C, Bl, D-3 and iron.
For a family serving for six per
sons, place 1 cup Nestle's Kvcr
Ready in a sauce pan and slowly
stir in 1 quart of hot milk.
For a cold chocolate drink, place
2 heaping teaspoons Nestle's Ever
Ready in a tall glass. Mix with a
small amount of hot milk, then fill
with cold milk and stir.
The summer ice cream soda sea
son will be with us very soon and
Nestle's Quik and EverReady Nes
tle's are a must for the teen-age
home ice cream bar.
FIRST STOP for Consolidated Freightway's truckloed of Butter Nut Coffee was Market
Basket No. I where Bill Riley, right, Mailllard and Schmeidell representative, is shown
assisting Norm Duffy, co-owner of the supermarket, in setting up a 1000-case display of
Butter Nut Coffee which is just being introduced into this area. As an introductory offer,
Butter Nut encloses a two-bit piece in every pound can and 50 cents in each two-pound
can as an added incentive to try this coffee which offers 30 bonus blends.
SALMON PATTIES
Drain a 1-pound can of salmon
and break contents into small piec
es, removing bones. Add l'i cups
soft bread crumbs, 'j cup milk.
2 tablespoons finely chopped on
ion, 1 egg, 1 teaspoon salt and a
dash of pepper. Mix well and form
into 8 patties. Brush one side of
each patty w ith melted butter. Pre
heat griddle to 330 degrees and
turn buttered side of patty down
on the griddle and cook for 5 min
utes or until nicely browned.
Brush lop side with butter and
turn and brown the second side.
Serve with lemon and parsley.
COLORFUL LENTEN LUNCH
For a Lenten lunch, make in
dividual omelets, and top each with
blue lake green beans in tomato
sauce with a dash of chili powder.
Add a generous sprinkling of grated
American cheese, and lunch ii
ready. It's delicious and so color
ful it fairly asks to be eatcnl
wmfT- ejmy tfatA
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granulated
7000
(Grown-ups make it into Cand H
Next to our children, sugar cane is about the sweetest thing we
grow in Hawaii.
And as you see above, we don't try very hard to keep the kids from
the cane. Because Hawaiian cane grows so pure, sweet and clean,
little Hawaiians eat it raw. While we grown-ups busily make it into
sugar for you. C and H Sugar. World's finest, we believe.
For nature has smiled on these islands. The fains fall gently. Th6
sun shines passionately. And in this earth even orchids grow wild.
This must be where sugar was meant to grow.
Will you keep using C and H Sugar? We're outrageously proud of it
jH, IHI.WlllWIWWWI''.'WlllIWi.M''lia III'
"Y- r4w
cane sugar ;
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m drki fmm bmS
...America's 50 State
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