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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Dec. 21, 1959)
o o HERALD AND NEWS. fOvrritotn Falls. Ore. Mondav. Doc. 21. 1959 PAGE 1 B &Ax ?Y ss? IT, 1 f JtoteteJk. .job GALA ASSORTMENT of foods is part of the fun of holiday entertaining. Pacific Kitchen t beattle sends us these ideas which were developed through the use ot Orescent Manu facturing Company products in bmma States own test kitchens. HOLIDAY FOOD FUN Before you lies a table laden with festive foods; a pretty punch! bawl filled to the brim, trays (if sweet cookies gaily bedecked for Ihe holiday season, tiny sandwich es spread with spicy mixtures and colorful garnishes. All of these foods are fun fun to make for cay spirits abound during their preparation, fun to see their rain and toMiady'sKilte By Florence Jenkins, Food Editor r the For f ENTERTAINING IDEAS for the holidays are always fun to read and tuck away. ture use even if you don't get around to try them at the time. Shown is a Christmas tree piked with marinated mushrooms and a chip-and-dip bowl (Nalley's potato chips, of l or you can buy INalley s dips tor quick combining with dressing for salad later. course). The dips may be made in your kitchen serving. The leftover dips are wonderful for HOLIDAY jeweling fo eyes is suggested by Eliza beth Arden. The model shows how to apply proper ly Star Twinkle, new glitter of this Christmas season. Arden Eyes For the most important season of festivities Elizabeth Arden is presenting new jeweling for the eyes, make-up that gives you enough dazzle to make a grand entrance at even the most spec tacular affair. After all, exciting make-up does determine which women will be most noticed Best news -for the woman who wants dramatic eyes is Miss At den's liquid shadow, just being in troduced. Packaged with its own sable tipped brush, the liquid has a threefold purpose. Applied near the roots of lashes it acts as most effective liner, enlarging and emphasizing the eyes. When Mend ed over the lid it gives a soft subtle shadowing. Tipped on the ends of lashes for evening it a.iz an exciting hick o color. It is available in sixteen shades includ ing black and brown. Newest tone is "Smoky Green," a bronzy green which is particularly dashing for holiday parties. , - ' How to jewel the eyes? Begin by blending Velva Moisture Film as a foundation around the eyes. This silky lotion makes it much easier to work with shadow and liner. With black liquid shadow on brush ouline top lid extending line up and out at the corners. With a fresh brush, blend a haze of Smoky Green upward from lashes to brow. Softly and lightly pencil brows in a high arch. Apply black mascara and tip ends of lashes wilh Smoky Green. Next comes Star Twinkle, Miss Arden's glittering confetti for final sparkling touch. With Smoky Green, gold Star Twinkle is most exciting, looks wonderful over shad ow or over pomaded brows. bow finery, and fun to eat for they contain a great abundance of fine ingredients. The quality products which make foods for the holiday season so elegant are produced in the Pacific Northwest by Crescent Manufac turing Company. A complete lint of flavorings and extracts add more flavor to your festive foods: a rainbow of food colorings and colored decorating sugar gives foods a party glow and fragrant, full-flavored spices, herbs and sea soning blends add delightful savor to gala refreshments. KLl'FKY HOLIDAY PUNCH 1 tablespoon Crescent Maple ine 1 quart chocolate ice cream 2 quarts milk 4 eggs, separated Dash of salt j cup sugar Crescent Ground Nutmeg Spoon ice cream into large punchbowl. Beat together. Maple- ine, milk, and egg yolks. Beat egg whites until frothy; add salt: continue beating, gradually addng sugar, until mixture will hold stiff peaks. Place beaten egg whites in bowl with ice cream; pour milk mixture in slowly stirring well. Serve immediately. Makes about one gallon punch. Serve with a sprinkling of nutmeg. GARLIC CANAPE SPREAD hs teaspoon Crescent Garlic Powder 1 tablespoon Crescent Dried . Parsley Flakes 1 package (3-oz.) cream cheese, softened 1 tablespoon cream 1 teaspoon lemon juice Blend together first four ingre dients. Stir hi lemon juice. I'se as spread on canapes or crack ers. Makes about i cup. MUSTARD SPREAD 1 teaspoon Crescent Dry Mus tard Dash of Crescent Onion Powder 1 package (3-oz.) cream cheese, softened 1 tablespoon cream 1 teaspoon lemon juice Blend together first four ingre dients; stir in lemon juice. Spread between slices of cold meat; stack four slices together at one lime; chill and cut each stack into VI wedges. Makes about i cup spread. RAR-B-CTE SPREAD 'a teaspoon Crescent Bar-B Cue Seasoning 1 package '3 - oz.) cream cheese, sollened 1 tablespoon cream 1 teaspoon lemon juice Blend together first three ingre dients: stir in lemon juice. Use spread for canapes or crack ers. Makes aoout 'i cup spread. COCKTAIL DIPPING SAUCE 1 tablespoon Crescent Whole Mixed Pickling Spice 1 tablespoon Crescent Instant Minced Onion 'i teaspoon Crescent Garlic Fowdcr 1 tablespoon sugar 1 tablespoon vinegar 2 cans 18-oz. each' tomato sauce Combine all ingredients in sauce pan; bring to boil and simmer, un covered, in minutes. ;crvc not or chilled as sauce for shrimp ened cream cheese, and cheese spread. Chill until firm enough to handle. Roll into balls; slick clove into ball and roll in paprika. Serve chilled and firm, to be eat en on toothpicks. Makes 12 balls. CHOCO M1NT TEA COOKIES 2 teaspoon Crescent Pepper mint Flavoring i teaspoon Crescent Pure Va nilla 1 cup butter h cup powdered sugar 'z cup cocoa 2 cups sifted flour i teaspoon salt 2 3 cup chopped nuts Cream together flavorings, but ter, sugar and cocoa until fluffy. Sift flour and salt together; add to creamed mixture along with r.uts. Chill dough about one hour. Roll into balls; bake at 400 de grees, 10 to 12 minutes. While warm, roll in additional powdered sugar. Makes about four dozen cookies. CHRISTMAS COOKIES Bake your favorite recipe of su gar cookies, cutting Hiem into tra dilional and fancy shapes. When cool, frost with a powdered su gar icing tinted to different col or:, with Crescent Pure Food Col orings and decorated with assorted Rinds of Crescent Sprinx. a a a a a a a crab : a She'll Really Love A PEARL NECKLACE From BEACHS JEWELERS In The Village Court 834 Main a legs, or seafood cocktails. Makes two cups sauce. DOUBLE CHEESE BALLS 't teaspoon Crescent Onion Salt 1 package 13 - oz.) cream cheese H cup sharp Cheddar cheese spread Crescent Whole Cloves Crescent Paprika Cream together onion salt, soft- BUFFET IDEAS New recipes that enter into the entertaining mood are always wel come during the holidays. Most all homemakers adapt ideas rather than following recipes to the letter. The seasonings in the recipes that follow are packaged salad dressing mix. Many persons like to mix their own marinades so the individual spices preferred can be used. The Marinated Mush rooms are a case in point. In addition, the mushrooms might be alternated with the new Wyandotte spiced ripe olives which are in deed a taste treat and ready to serve from the can. We have a friend in Portland who makes her own spiced mush rooms, starting with fresh mush rooms. She uses wine vinegar (a must for this type of pickling) , adds only salt, pepper, Wyandotte Olive oil and fresh garlic. Pickled mushrooms or chick peas tgarbanzos' or whatever you are preparing should remain in the marinating liquid overnight (or the flavors lo blend. Cooked ljmas or red beans made with the came marinade are good side dish es, too. MARINATED MUSHROOMS 1 envelope classic salad dress ing mix Vinegar, water and oil 1 c u p button mushrooms, fresh or canned Prepare salad dressing mix with vinegar, water and oil as directed on envelope or cruet. Measure to cup. Wash and trim fresh raw mush rooms or drain canned mushrooms. Cover with H cup salad dressing. Marinate overnight. Serve chilled as hors d'oeuvres. CREAMY GARLIC CHEESE DIP 1 package 8 oz.) cream cheese Vi cup milk 1 tablespoon garlic salad dressing mix Place cream cheese in small bowl and stir to soften. Add milk and salad dressing mix: beat until smooth and blended. Serve with Party Crisps, small crackers or crisp vegetable sticks. Makes 1 2-3 cups dip. GUACAMOLE 1 envelope exotic herbs salad dressing mix 1 to 2 teaspoons chili powder 3 tablespoons chili sauce 4 dashes Tabasco sauce -V to 1-3 cup mayonnaise 1 tablespoon lemon juice 1 small onion, grated 2 large avocados, pureed Combine all ingredients and mix well. Spoon into a quart jar. Seal tightly and chill one hour. Serve as a dip with potato chips, or corn chips. v- "ft BUY A FISCHER SWIVEL ROCKER For Christmos . . 64.95 ft Carlson's 5 101 So. lh - Furniture rh. tu i-i.ua ! W 3 ft w ik wwww w EXCITINGLY NEW AND DISTINGUISHED! Colonial FIREPLACE TOOLS and CANDLE HOLDERS McCollum HOME MART 2030 So. 6th TU2-5885 . OSBORN HOTEL EUGENE, ORE. n. i, B. teflr ih luto ThaiMffctr Mo4en Open Nights Till 9 p.m. $ LADY R0NS0N (M4 HOOD 'N COMB HAIR DRYER 1 1 i( If GUARDS AGAINST I I V lf77 . Comb dries your hair Reg. II f ' Mm W oi uit Hie worm-eir loot II llil V I I circulating hood. ,y,ya T I SHOP AT PAYLESS! Bell & Howell Electric Eye 127 SLIDE KITS $64.85 LEO'S CAMERA SHOP In The Village Court 836 Main THAT EXPRESSES YOUR GOOD TASTE Of1 .i vI (Vr tXTlV--' is V 8 R ft a R ft ft ft ft ft ft ft OlfuT PRESTIGE CHOCOLATES Artist designed maroon and gold medallion leatherette chest. Sturdy mailing carton assures perfect delivery. PYRE WHIPPING CREAM . FRESH DAIRY BUTTER CHOICE NUTS FRUITS AND RARE CHOCOLATE This quality assortment $5.00 WOOD'S DRUG Medical-Dental Bldg. . 9th and Main -in. ill 141 J ih.iimu 11 a 1 v ir I 11 niriii 1 1111 111 ini jivii Santa says, "Tb creamy-smooth Meadow Gold Ice Cream add loads of toffee and lots of nuts. Make sure the toffee's red and green and the nuts are almonds . . . and you can name it after me!" Look for Santa Clauslbffee today. Santa's picture's on the carton! Brighten up your Holiday Table with ihe finest dairy products available: MEADOW LAND MEADOW GOLD Sour Cream for baked potatoes & chip & dip MEADOW LAND MEADOW GOLD Whipping Cream (guaranteed to whip) for Holiday Desserts MEADOW LAND MEADOW GOLD Egg Nog for everyone's holiday enjoyment AT YOUR GROCERS or From Your Medo-Land Route Man! ft ft ft ft ft ft ft ft ft ft ft ft ft ft ft
