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HERALD AND NEWS. fOvrritotn Falls. Ore.
Mondav. Doc. 21. 1959
PAGE 1 B
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GALA ASSORTMENT of foods is part of the fun of holiday entertaining. Pacific Kitchen
t beattle sends us these ideas which were developed through the use ot Orescent Manu
facturing Company products in bmma
States own test kitchens.
HOLIDAY FOOD FUN
Before you lies a table laden
with festive foods; a pretty punch!
bawl filled to the brim, trays (if
sweet cookies gaily bedecked for
Ihe holiday season, tiny sandwich
es spread with spicy mixtures
and colorful garnishes. All of these
foods are fun fun to make for
cay spirits abound during their
preparation, fun to see their rain
and
toMiady'sKilte
By Florence Jenkins, Food Editor
r the
For f
ENTERTAINING IDEAS for the holidays are always fun to read and tuck away.
ture use even if you don't get around to try them at the time. Shown is a Christmas tree
piked with marinated mushrooms and a chip-and-dip bowl (Nalley's potato chips, of
l or you can buy INalley s dips tor quick
combining with dressing for salad later.
course). The dips may be made in your kitchen
serving. The leftover dips are wonderful for
HOLIDAY jeweling fo
eyes is suggested by Eliza
beth Arden. The model
shows how to apply proper
ly Star Twinkle, new glitter
of this Christmas season.
Arden Eyes
For the most important season
of festivities Elizabeth Arden is
presenting new jeweling for the
eyes, make-up that gives you
enough dazzle to make a grand
entrance at even the most spec
tacular affair. After all, exciting
make-up does determine which
women will be most noticed
Best news -for the woman who
wants dramatic eyes is Miss At
den's liquid shadow, just being in
troduced. Packaged with its own
sable tipped brush, the liquid has
a threefold purpose. Applied near
the roots of lashes it acts as
most effective liner, enlarging and
emphasizing the eyes. When Mend
ed over the lid it gives a soft
subtle shadowing. Tipped on the
ends of lashes for evening it a.iz
an exciting hick o color. It is
available in sixteen shades includ
ing black and brown. Newest tone
is "Smoky Green," a bronzy green
which is particularly dashing for
holiday parties. , - '
How to jewel the eyes? Begin
by blending Velva Moisture Film
as a foundation around the eyes.
This silky lotion makes it much
easier to work with shadow and
liner. With black liquid shadow on
brush ouline top lid extending line
up and out at the corners. With a
fresh brush, blend a haze of
Smoky Green upward from lashes
to brow. Softly and lightly pencil
brows in a high arch. Apply black
mascara and tip ends of lashes
wilh Smoky Green.
Next comes Star Twinkle, Miss
Arden's glittering confetti for
final sparkling touch. With Smoky
Green, gold Star Twinkle is most
exciting, looks wonderful over shad
ow or over pomaded brows.
bow finery, and fun to eat for
they contain a great abundance
of fine ingredients.
The quality products which make
foods for the holiday season so
elegant are produced in the Pacific
Northwest by Crescent Manufac
turing Company. A complete lint
of flavorings and extracts add
more flavor to your festive foods:
a rainbow of food colorings and
colored decorating sugar gives
foods a party glow and fragrant,
full-flavored spices, herbs and sea
soning blends add delightful savor
to gala refreshments.
KLl'FKY HOLIDAY PUNCH
1 tablespoon Crescent Maple
ine 1 quart chocolate ice cream
2 quarts milk
4 eggs, separated
Dash of salt
j cup sugar
Crescent Ground Nutmeg
Spoon ice cream into large
punchbowl. Beat together. Maple-
ine, milk, and egg yolks. Beat
egg whites until frothy; add salt:
continue beating, gradually addng
sugar, until mixture will hold stiff
peaks. Place beaten egg whites in
bowl with ice cream; pour milk
mixture in slowly stirring well.
Serve immediately. Makes about
one gallon punch. Serve with a
sprinkling of nutmeg.
GARLIC CANAPE SPREAD
hs teaspoon Crescent Garlic
Powder
1 tablespoon Crescent Dried
. Parsley Flakes
1 package (3-oz.) cream
cheese, softened
1 tablespoon cream
1 teaspoon lemon juice
Blend together first four ingre
dients. Stir hi lemon juice. I'se
as spread on canapes or crack
ers. Makes about i cup.
MUSTARD SPREAD
1 teaspoon Crescent Dry Mus
tard Dash of Crescent Onion
Powder
1 package (3-oz.) cream
cheese, softened
1 tablespoon cream
1 teaspoon lemon juice
Blend together first four ingre
dients; stir in lemon juice. Spread
between slices of cold meat; stack
four slices together at one lime;
chill and cut each stack into VI
wedges. Makes about i cup
spread.
RAR-B-CTE SPREAD
'a teaspoon Crescent Bar-B
Cue Seasoning
1 package '3 - oz.) cream
cheese, sollened
1 tablespoon cream
1 teaspoon lemon juice
Blend together first three ingre
dients: stir in lemon juice. Use
spread for canapes or crack
ers. Makes aoout 'i cup spread.
COCKTAIL DIPPING SAUCE
1 tablespoon Crescent Whole
Mixed Pickling Spice
1 tablespoon Crescent Instant
Minced Onion
'i teaspoon Crescent Garlic
Fowdcr
1 tablespoon sugar
1 tablespoon vinegar
2 cans 18-oz. each' tomato
sauce
Combine all ingredients in sauce
pan; bring to boil and simmer, un
covered, in minutes. ;crvc not or
chilled as sauce for shrimp
ened cream cheese, and cheese
spread. Chill until firm enough
to handle. Roll into balls; slick
clove into ball and roll in paprika.
Serve chilled and firm, to be eat
en on toothpicks. Makes 12 balls.
CHOCO M1NT TEA COOKIES
2 teaspoon Crescent Pepper
mint Flavoring
i teaspoon Crescent Pure Va
nilla 1 cup butter
h cup powdered sugar
'z cup cocoa
2 cups sifted flour
i teaspoon salt
2 3 cup chopped nuts
Cream together flavorings, but
ter, sugar and cocoa until fluffy.
Sift flour and salt together; add
to creamed mixture along with
r.uts. Chill dough about one hour.
Roll into balls; bake at 400 de
grees, 10 to 12 minutes. While
warm, roll in additional powdered
sugar. Makes about four dozen
cookies.
CHRISTMAS COOKIES
Bake your favorite recipe of su
gar cookies, cutting Hiem into tra
dilional and fancy shapes. When
cool, frost with a powdered su
gar icing tinted to different col
or:, with Crescent Pure Food Col
orings and decorated with assorted
Rinds of Crescent Sprinx.
a
a
a
a
a
a
a
crab : a
She'll Really Love A
PEARL NECKLACE
From
BEACHS JEWELERS
In The Village Court
834 Main
a
legs, or seafood cocktails. Makes
two cups sauce.
DOUBLE CHEESE BALLS
't teaspoon Crescent Onion
Salt
1 package 13 - oz.) cream
cheese
H cup sharp Cheddar cheese
spread
Crescent Whole Cloves
Crescent Paprika
Cream together onion salt, soft-
BUFFET IDEAS
New recipes that enter into the
entertaining mood are always wel
come during the holidays.
Most all homemakers adapt ideas
rather than following recipes to the
letter.
The seasonings in the recipes
that follow are packaged salad
dressing mix. Many persons like
to mix their own marinades so
the individual spices preferred can
be used. The Marinated Mush
rooms are a case in point. In
addition, the mushrooms might be
alternated with the new Wyandotte
spiced ripe olives which are in
deed a taste treat and ready to
serve from the can.
We have a friend in Portland
who makes her own spiced mush
rooms, starting with fresh mush
rooms. She uses wine vinegar (a
must for this type of pickling) ,
adds only salt, pepper, Wyandotte
Olive oil and fresh garlic.
Pickled mushrooms or chick
peas tgarbanzos' or whatever you
are preparing should remain in
the marinating liquid overnight
(or the flavors lo blend. Cooked
ljmas or red beans made with the
came marinade are good side dish
es, too.
MARINATED MUSHROOMS
1 envelope classic salad dress
ing mix
Vinegar, water and oil
1 c u p button mushrooms,
fresh or canned
Prepare salad dressing mix with
vinegar, water and oil as directed
on envelope or cruet. Measure to
cup.
Wash and trim fresh raw mush
rooms or drain canned mushrooms.
Cover with H cup salad dressing.
Marinate overnight. Serve chilled
as hors d'oeuvres.
CREAMY GARLIC CHEESE DIP
1 package 8 oz.) cream
cheese
Vi cup milk
1 tablespoon garlic salad
dressing mix
Place cream cheese in small
bowl and stir to soften. Add milk
and salad dressing mix: beat until
smooth and blended. Serve with
Party Crisps, small crackers or
crisp vegetable sticks. Makes 1 2-3
cups dip.
GUACAMOLE
1 envelope exotic herbs salad
dressing mix
1 to 2 teaspoons chili powder
3 tablespoons chili sauce
4 dashes Tabasco sauce -V
to 1-3 cup mayonnaise
1 tablespoon lemon juice
1 small onion, grated
2 large avocados, pureed
Combine all ingredients and mix
well. Spoon into a quart jar. Seal
tightly and chill one hour. Serve
as a dip with potato chips, or
corn chips.
v- "ft
BUY A FISCHER
SWIVEL ROCKER
For Christmos . . 64.95 ft
Carlson's
5 101 So. lh -
Furniture
rh. tu i-i.ua
! W 3 ft w ik wwww w
EXCITINGLY NEW
AND DISTINGUISHED!
Colonial FIREPLACE TOOLS
and CANDLE HOLDERS
McCollum HOME MART
2030 So. 6th
TU2-5885
. OSBORN HOTEL
EUGENE, ORE.
n. i, B. teflr ih luto
ThaiMffctr Mo4en
Open Nights Till 9 p.m.
$ LADY R0NS0N
(M4 HOOD 'N COMB
HAIR DRYER
1 1 i( If GUARDS AGAINST I I
V lf77
. Comb dries your hair Reg. II f ' Mm
W oi uit Hie worm-eir loot II llil V I
I circulating hood. ,y,ya T I
SHOP
AT
PAYLESS!
Bell & Howell Electric Eye
127 SLIDE KITS
$64.85
LEO'S CAMERA SHOP
In The Village Court
836 Main
THAT EXPRESSES YOUR GOOD TASTE
Of1 .i vI (Vr tXTlV--'
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OlfuT PRESTIGE CHOCOLATES
Artist designed maroon and gold medallion leatherette
chest. Sturdy mailing carton assures perfect delivery.
PYRE WHIPPING CREAM . FRESH DAIRY BUTTER
CHOICE NUTS FRUITS AND RARE CHOCOLATE
This quality assortment $5.00
WOOD'S DRUG
Medical-Dental Bldg. . 9th and Main
-in. ill 141 J ih.iimu 11
a 1 v ir I 11 niriii 1 1111 111 ini jivii
Santa says, "Tb creamy-smooth
Meadow Gold Ice Cream add loads of
toffee and lots of nuts. Make sure the
toffee's red and green and the nuts are
almonds . . . and you can name it after
me!" Look for Santa Clauslbffee today.
Santa's picture's on the carton!
Brighten up your Holiday Table with ihe
finest dairy products available:
MEADOW LAND MEADOW GOLD Sour Cream
for baked potatoes & chip & dip
MEADOW LAND MEADOW GOLD Whipping Cream
(guaranteed to whip) for Holiday Desserts
MEADOW LAND MEADOW GOLD Egg Nog
for everyone's holiday enjoyment
AT YOUR GROCERS or From Your Medo-Land Route Man!
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