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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Dec. 17, 1959)
PAGE 8 B ITTCTALD AND NEWS, Klamath Falls, Ore. Thursday, Doc. 17, 1959 Top Value T-Bone STEAKS 77i Top Value Sirloin STEAKS Top Volue Rib STEAKS 2 teaspoons cream of tartar 1 teaspoon baking soda teaspoon salt Vt cup bulter or margarine 2-3 cup finely chopped Califor nia Dried Figs 2 slightly beaten eggs 2 tablespoons sugar Vt tcasuoon cinnamon Sift flour, '4 cup sugar, cream of tartar, soda, and salt. Cut in butler until it resembles curnmcai. Add figs and eggs, mixing with a fork until mixture forms a ball. Koll into circle about 'i lo 2-3 inch thick. Cut inlo pie shaped wedges. Place on greased baking sheet. Sprinkle tops Willi sugar and cinnamon. Hake at 400 tic gress for 15 minutes or until gold en brown. Makes 12 lo 15. These are good wilh eolfee for a holiday brunch, or m ay be served as a special treat at lunch or snack-time. FIG-PEANUT BUTTER BALLS 10 California Dried Figs 6 dried apricols '? lemon, impeded 1-3 cup confectioners' sugar 1 cup peanut bulter Coarsely chopped peanuts Put dricf figs, apricols and un- peeled lemon through medium blade of food chopper. Blend in sugar and peanut butter. Form into one-inch balls. Roll in chopped peanuls. Chill several hours or overnight. These are sweet enough for the sweet tooth, yet something differ ent in the confection category. Fine for packing in gift containers as token gifts for neighbors or relatives. SOUND SLEEP The more tired you are, the hard er it is to get to sleep and the vicious circle goes on! At bed time lirst, give yourself a good s-l-r-c-t-c-h, as tall as you can stretch to take all the tired kinks out of back, arms, legs and neck Hun a tub of warm water, scent ed wilh your favorite bath bubbles or salts and relax in the warmth A night-cap of hot milk and honey and a few pages or some worth while, but dull, book should soon have you sleeping soundly. And. after a good night's sleep you'! be ready again to join in the ex citcmcnt and hustle and bustle of Ibis frenetic season beautiful ly! SHOPPER'S FEET Achey, burning and bruised feet can make you feel grumpy and tired all over. When you get home from shopping give them a good oaking alternately in hot and then cold water. Then, finish off wilh a brisk rubdown with a Tur kish towel or a stiff brush, fol lowed by a soothing, kneading massage with Nozain, a grease less cream that is medicated, an tiseptic and anesthetic. Feet feel cool and happy again and any shoe-rubbed blisters or cuts will heal much more quickly and safely. CALIFORNIA DRIED FIGS are delicious nd nutritious. Here is a photo of a Fig-Nut Pourover which can be made ahead of the time you want to use it and may be kept longer than a regular cake. The picture and fig recipes are courtesy of the Dried Fig Advisory Board. Dried Figs For your festive board, you'll v.ant to include California Dried Figs luscious just as they come from the package, beautifully amenable to all your Christmas goodies, and as if that were not enough, marvelousfy nutritious! Because these plump figs come to you from the sun-blessed valleys of Central California, they bring along a wealth of natural, energy- rich fruit sugar, more than ever welcome during the cold, crisp days of December and January. Bake with them, stew them for breakfast or a healthful dessert use them as a flavor-mate for meat, stuff them as thoughtful gifts, or simply keep them out in a confection dish for quick energy pick-ups. FIG-NUT POUROVER CAKE This is a very moist and flavor ful cake that seems Christmasy. No frosting is necessary with the sauce. Another added feature is the fact that it can be made ahead of the holidays and kept longer than a regular cake. 1 cup butter or margarine .1 cup sugar 1 tablespoon grated orange peel 2 eggs, slightly beaten 2' a cups flour 2 teaspoons baking powder 1 teaspoon soda A teaspoon salt 1 cup sour milk A cup chopped walnuts 1 cup finely chopped Califor nia Dried Figs Cream bulter and sugar, beating until light and fluffy. Add orange peel and eggs; beat well. Silt dry ingredients; add to creamed mix ture alternately with milk. Fold in nuts and figs. Pour inlo greased spring form pan; bake at 350 de grees for 50 to 60 minutes or un til done. Leave cake in pan. Pour sauce over top of cake as soon as It comes from oven. Cake may be kept several days before serv ing. SAUCE 2-3 cup orange juice 2 tablespoons lemon juice '.i cup sugar teaspoon rum flavoring (op tional) Combine ingredients. Bring to boil: pour over baked cake. BUTTERSCOTCH FIG BARS Yt cup butler or margarine 1 6 - ounce package butter scotch morsels 1 cup brown sugar, firmly packed Vt cup sifted flour 1 teaspoon baking powder teaspoon salt 2 eggs ',i teaspoon vanilla to cup chopped pecans 1 c u p Chopped California Dried Figs In double boiler, melt bulter and butterscotch over hot (not boilingj water. Slir in sugar; remove from heat and let cool while you sift together flour, baking powder, and salt. Beat eggs and vanilla inlo butterscotch mixture. Slir in dry ingredients, nuts and figs. Spoon inlo greased 1.1x!)-inch pan. Bake at 350 degrees about 25 minutos. Cut into bars. These are good, warm or cold and keep well in a covered con tainer. Nice to have on hand dur ing the holidays. CALIFORNIA FIG SCONES 2 cups sifled flour H cup sugar mm Small Hen TURKEYS c lb. Aged, trimmed, I AlCn DCCC LJAICCu,ond and rut the wnv voi, like ft BWiYEI DCCr" riMWr w,aPPed EBBMm - --w j j - - - - - - - - Check every price for meat MSjg) QUARTER savings Cut and Wrapped Budget Terms 39 44 55 King Blossom Apple Cider Ic w mm Taste The , Difference Ga. FOLGER'S Gold Hill Elberta Peaches or Pears i Syrup EBfR U Coffee When We Say Coffee .'. . The Wesson Oil Shortening Snowdrift Nabisco Soda or Graham Crackers Mb. pkg. 25' lb. tin 2 5CCSC?S ri 2SS Christmas Specials! LAY AWAY NOW! Be sure to itop in at Dean's Stark's and tea our LARGE SELECTION of Vacuum Clconers and Floor Polishers. Sur prise your Wife with one of these on Christmas Morning. VACUUM CLEANERS and FLOOR POLISHERS Brand New 0 New Floor Samples 0 Demon strators and Repossessions jfj LEWYT II New $3Q93 lV3 Model 13' v$g4 NEW HOOVERS Model J9'5 Shetland Floor Polishers Start at 29 95 New Eureka Model 805-B Factory Original War $3Q88 69.3 . . . J ' DEAN'S 122 South 9th Locally Owned & Operated By Dean Progoo Reconditioned KIRBYS $19.95 to $89.95 GUARANtEED REPAIRS All makes - no matter how otd. Parti, Bags, Filters in Stock! From So. 6th St. Store Variety Depfc Fancy 8-Pc. Milk Glass $188 ib. 4 Snack Tray Set Fleurrette Pattern Reg. 2.79 y Doll & Kit In Suit Case 388 With Extra Clothing Reg. 4.79 m Values to 1.00 r 59c Toy Assortment m I snow nvTi ttB3k I rnn iv Tin ' j jrriMi ' ; 7 Light Tree Set Each Light Independent c 429 I 881 Indoor Outdoor Reg. 25c pkg. Tinsel 2 ,or 35c Bel-Aire Automatic Pop Up Toaster 088 Guaranteed V perfect breakfast little pig sausages and OREGON FARM FRESH EGGS Guaranteed fresh! f VL? Yi 1 S S Attroctive 88c Cone Towels Reg. 1.29 - 22x44 Reg. 89c Hand Towels 49c 2 Racquet Badminton Set Net, bird and plastic carry bag Indoor Barometers riirlrtmtr Tkaa VraMfif uiii idiiuad lice jiuiiuo Stretch Nylons fliKictmr TrAA Pallf Filled Christmas Stockings 1 66 3 oden frame i QA Reg. 7.95 4,00 '88c Attractive wood Rc With water reservoi Infant's Boy's, Men's, Girl's I 00 Misses' 4 pr' OOC Box of 12 88c Boy's or Girl's Tissues ..4$1 Floor Cleaner tw"'' 98c Dial Soap s,239c Blue Energy B--- 59c Kraft Cheese GI"'A" 249c M-D Tissues "r""' 435c Johnny Mop 29c Purex " 59c Olives E""C""' S,"",J 3... 25c Macaroni K"" D'"" 229c SPECIAL INTRODUCTORY PRICE Carnation's New EASE Frozen Yeast Dough Make Rolls, Coffee, Cake, Bread with EASE! 5: Maxwell House Instant Coffee Big 10-oz. Family Size Jar $f9 LAVA SOAP - Large 2 for 35c OXYDOL - Large 37c DREFT - Large 37c MR. CLEAN - 25-oz. 69c CASCADE -20-oz. 49c DASH -10 lbs. $2.59 SPIC 'N SPAN - Giant 99c IVORY LIQUID - Small Size 39c JOY - 12-oz. 38c COMET CLEANSER - 22-oz. 25c
