PAGE 8 B
ITTCTALD AND NEWS, Klamath Falls, Ore.
Thursday, Doc. 17, 1959
Top Value
T-Bone
STEAKS
77i
Top Value
Sirloin
STEAKS
Top Volue
Rib
STEAKS
2 teaspoons cream of tartar
1 teaspoon baking soda
teaspoon salt
Vt cup bulter or margarine
2-3 cup finely chopped Califor
nia Dried Figs
2 slightly beaten eggs
2 tablespoons sugar
Vt tcasuoon cinnamon
Sift flour, '4 cup sugar, cream
of tartar, soda, and salt. Cut in
butler until it resembles curnmcai.
Add figs and eggs, mixing with a
fork until mixture forms a ball.
Koll into circle about 'i lo 2-3
inch thick. Cut inlo pie shaped
wedges. Place on greased baking
sheet. Sprinkle tops Willi sugar
and cinnamon. Hake at 400 tic
gress for 15 minutes or until gold
en brown. Makes 12 lo 15.
These are good wilh eolfee for
a holiday brunch, or m ay be
served as a special treat at lunch
or snack-time.
FIG-PEANUT BUTTER BALLS
10 California Dried Figs
6 dried apricols
'? lemon, impeded
1-3 cup confectioners' sugar
1 cup peanut bulter
Coarsely chopped peanuts
Put dricf figs, apricols and un-
peeled lemon through medium
blade of food chopper. Blend in
sugar and peanut butter. Form
into one-inch balls. Roll in chopped
peanuls. Chill several hours or
overnight.
These are sweet enough for the
sweet tooth, yet something differ
ent in the confection category.
Fine for packing in gift containers
as token gifts for neighbors or
relatives.
SOUND SLEEP
The more tired you are, the hard
er it is to get to sleep and the
vicious circle goes on! At bed
time lirst, give yourself a good
s-l-r-c-t-c-h, as tall as you can
stretch to take all the tired kinks
out of back, arms, legs and neck
Hun a tub of warm water, scent
ed wilh your favorite bath bubbles
or salts and relax in the warmth
A night-cap of hot milk and honey
and a few pages or some worth
while, but dull, book should soon
have you sleeping soundly. And.
after a good night's sleep you'!
be ready again to join in the ex
citcmcnt and hustle and bustle
of Ibis frenetic season beautiful
ly!
SHOPPER'S FEET
Achey, burning and bruised feet
can make you feel grumpy and
tired all over. When you get home
from shopping give them a good
oaking alternately in hot and
then cold water. Then, finish off
wilh a brisk rubdown with a Tur
kish towel or a stiff brush, fol
lowed by a soothing, kneading
massage with Nozain, a grease
less cream that is medicated, an
tiseptic and anesthetic. Feet feel
cool and happy again and any
shoe-rubbed blisters or cuts will
heal much more quickly and safely.
CALIFORNIA DRIED FIGS are delicious nd nutritious. Here is a photo of a Fig-Nut
Pourover which can be made ahead of the time you want to use it and may be kept longer
than a regular cake. The picture and fig recipes are courtesy of the Dried Fig Advisory
Board.
Dried Figs
For your festive board, you'll
v.ant to include California Dried
Figs luscious just as they come
from the package, beautifully
amenable to all your Christmas
goodies, and as if that were not
enough, marvelousfy nutritious!
Because these plump figs come to
you from the sun-blessed valleys
of Central California, they bring
along a wealth of natural, energy-
rich fruit sugar, more than ever
welcome during the cold, crisp
days of December and January.
Bake with them, stew them for
breakfast or a healthful dessert
use them as a flavor-mate for
meat, stuff them as thoughtful
gifts, or simply keep them out in
a confection dish for quick energy
pick-ups.
FIG-NUT POUROVER CAKE
This is a very moist and flavor
ful cake that seems Christmasy.
No frosting is necessary with the
sauce. Another added feature is
the fact that it can be made ahead
of the holidays and kept longer
than a regular cake.
1 cup butter or margarine
.1 cup sugar
1 tablespoon grated orange
peel
2 eggs, slightly beaten
2' a cups flour
2 teaspoons baking powder
1 teaspoon soda
A teaspoon salt
1 cup sour milk
A cup chopped walnuts
1 cup finely chopped Califor
nia Dried Figs
Cream bulter and sugar, beating
until light and fluffy. Add orange
peel and eggs; beat well. Silt dry
ingredients; add to creamed mix
ture alternately with milk. Fold in
nuts and figs. Pour inlo greased
spring form pan; bake at 350 de
grees for 50 to 60 minutes or un
til done. Leave cake in pan. Pour
sauce over top of cake as soon
as It comes from oven. Cake may
be kept several days before serv
ing. SAUCE
2-3 cup orange juice
2 tablespoons lemon juice
'.i cup sugar
teaspoon rum flavoring (op
tional) Combine ingredients. Bring to
boil: pour over baked cake.
BUTTERSCOTCH FIG BARS
Yt cup butler or margarine
1 6 - ounce package butter
scotch morsels
1 cup brown sugar, firmly
packed
Vt cup sifted flour
1 teaspoon baking powder
teaspoon salt
2 eggs
',i teaspoon vanilla
to cup chopped pecans
1 c u p Chopped California
Dried Figs
In double boiler, melt bulter and
butterscotch over hot (not boilingj
water. Slir in sugar; remove from
heat and let cool while you sift
together flour, baking powder, and
salt. Beat eggs and vanilla inlo
butterscotch mixture. Slir in dry
ingredients, nuts and figs. Spoon
inlo greased 1.1x!)-inch pan. Bake
at 350 degrees about 25 minutos.
Cut into bars.
These are good, warm or cold
and keep well in a covered con
tainer. Nice to have on hand dur
ing the holidays.
CALIFORNIA FIG SCONES
2 cups sifled flour
H cup sugar
mm
Small Hen
TURKEYS
c
lb.
Aged, trimmed,
I AlCn DCCC LJAICCu,ond
and rut the wnv voi, like ft BWiYEI DCCr" riMWr w,aPPed
EBBMm - --w j j - - - - - - - -
Check every price for meat MSjg) QUARTER
savings
Cut and Wrapped
Budget Terms
39
44
55
King Blossom
Apple Cider
Ic
w
mm
Taste The ,
Difference Ga.
FOLGER'S
Gold Hill Elberta
Peaches or Pears i
Syrup EBfR U
Coffee
When We Say
Coffee .'. .
The Wesson Oil Shortening
Snowdrift
Nabisco Soda or Graham
Crackers
Mb.
pkg.
25'
lb. tin
2 5CCSC?S
ri
2SS
Christmas Specials!
LAY AWAY NOW!
Be sure to itop in at Dean's Stark's and tea our LARGE
SELECTION of Vacuum Clconers and Floor Polishers. Sur
prise your Wife with one of these on Christmas Morning.
VACUUM
CLEANERS
and
FLOOR
POLISHERS
Brand New
0 New Floor
Samples
0 Demon
strators and
Repossessions
jfj LEWYT
II New $3Q93
lV3 Model
13' v$g4
NEW HOOVERS
Model J9'5
Shetland Floor
Polishers Start at
29
95
New Eureka
Model 805-B
Factory Original
War $3Q88
69.3 . . . J '
DEAN'S
122 South 9th
Locally Owned & Operated
By Dean Progoo
Reconditioned KIRBYS
$19.95 to $89.95
GUARANtEED REPAIRS
All makes - no matter how
otd. Parti, Bags, Filters in
Stock!
From So. 6th St. Store
Variety Depfc
Fancy 8-Pc. Milk Glass
$188
ib.
4
Snack Tray Set
Fleurrette Pattern
Reg. 2.79
y
Doll & Kit In Suit Case
388
With Extra Clothing
Reg. 4.79
m
Values to 1.00
r
59c
Toy Assortment
m I snow nvTi
ttB3k I rnn iv Tin '
j jrriMi ' ;
7 Light Tree Set
Each Light Independent
c 429
I
881
Indoor
Outdoor
Reg. 25c pkg.
Tinsel
2 ,or 35c
Bel-Aire Automatic
Pop Up Toaster 088
Guaranteed V
perfect breakfast
little pig sausages and
OREGON FARM FRESH EGGS
Guaranteed fresh!
f VL? Yi
1 S S
Attroctive
88c
Cone Towels
Reg. 1.29 - 22x44
Reg. 89c Hand Towels 49c
2 Racquet
Badminton Set
Net, bird and plastic carry bag
Indoor Barometers
riirlrtmtr Tkaa VraMfif
uiii idiiuad lice jiuiiuo
Stretch Nylons
fliKictmr TrAA Pallf
Filled Christmas Stockings
1 66
3
oden frame i QA
Reg. 7.95 4,00
'88c
Attractive wood
Rc
With water reservoi
Infant's Boy's, Men's, Girl's I 00
Misses' 4 pr' OOC
Box of 12
88c
Boy's or Girl's
Tissues ..4$1
Floor Cleaner tw"'' 98c
Dial Soap s,239c
Blue Energy B--- 59c
Kraft Cheese GI"'A" 249c
M-D Tissues "r""' 435c
Johnny Mop 29c
Purex " 59c
Olives E""C""' S,"",J 3... 25c
Macaroni K"" D'"" 229c
SPECIAL INTRODUCTORY PRICE
Carnation's New
EASE
Frozen Yeast Dough
Make Rolls, Coffee,
Cake, Bread with
EASE!
5:
Maxwell House
Instant Coffee
Big 10-oz.
Family Size
Jar
$f9
LAVA SOAP - Large 2 for 35c
OXYDOL - Large 37c
DREFT - Large 37c
MR. CLEAN - 25-oz. 69c
CASCADE -20-oz. 49c
DASH -10 lbs. $2.59
SPIC 'N SPAN - Giant 99c
IVORY LIQUID - Small Size 39c
JOY - 12-oz. 38c
COMET CLEANSER - 22-oz. 25c