Image provided by: University of Oregon Libraries; Eugene, OR
About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Nov. 19, 1959)
HERALD ANT) NEWS. Klamath Falls. Ore. O Thursday. Nov. 13, 1959 PAGE 1 B HERE IS SNOBOY, the happy little fellow being featured in all of the Klamath Falls markets, bringing you the top quality fresh fruits. Snoboy is teaming with Jell-O this week end will buy your salad. See the full color ad in this issue of the Herald and News. SNOBOY Today's full page, four color ad vertisement for Snoboy apples and Jell-O- salad - explains Snoboy's offer to pay for the salad. All you have to do is to mail In the panel from the Jell-O pack age and the coupon from a Snoboy apple bag to get a 33-cent refund. Coupons are in all the bags of Snoboy apples; The promotion con tinues past Thanksgiving. Snoboy is Pacific Fruit and Pro duce's top label. Apples are at their crisp and luscious best right now and are wonderful for eating out of hand or in any number of ways in cooking. I Bake apples, stuffed with mince meat, make a fine holiday season meal ending. 'Try paring the apple down one-fourth of the way after it Is cored, then stuffing with mince meat. Baste with syrup a couple of times during baking. They are wonderful, either hot or cold. ' Have you had old fashioned ap ple dumplings recently? Grand mother used to make them with biscuit dough. Pat the dough out rather thin, place quarters of raw apple in the center, a dollop of butter, a spoonful of sugar and a dusting of cinnamon and roll into dumplings. Place in a deep baking dish. Fill the dish half full of cold water, add dabs of butter, about cup of sugar and more cinna mon. Bake about an hour until the sauce is thick. They should be eat en warm with thick cream. r Apple pie is the traditional Amer ican dessert. Serve it warm as dessert for dinner with ice cream or a slice of cheese. Make it fancy, if you like, by dicing the apples and combining half and half with mincemeat. Apple fritters are for the deep fat frying addicts. Serve as a veg etable with a roast, especially pork. Combine chopped, unpeeled raw apple with shredded cabbage in slaw. Or serve apple slices, un peeled, with sandwiches for lunch. For the late snack, raw apple and cheese slices can't be beat. This is definitely the apple season. By Florence Jenkins, Food Editor Iff' , V' - fer,,r C jpji SPARK IT! You'll give real spark to chicken curry if you serve it with French fried anion rings. Make 'the sauce for the curry with bouillon and a few tablespoons of cream. CRANBERRY SPARKLE is light, refreshing and easy to prepare. It is a gala dessert for a holiday meal. Lemon-lime carbonated beverage (7-Up), sparked with natural fruit fla vor, accents the sweet cranberry and ice cream flavors. Crisp chopped walnuts add fla vor and texture to the dessert. SEVEN-UP ADDS FLAVOR Quick to mix, pretty to serve, and refreshing to eat these are the descriptions of this holiday frozen dessert. Cranberry Sparkle is a light, sherbet-like dessert per fect for serving after a filling entree. This easy recipe is one you will want to serve several times dur ing the holiday as all the prepar ation is completed in advance of your dinner. Vanilla ice cream is softened for mixing with jellied cranberry sauce and chopped wal nuts. The tangy flavor of lemon lime carbonated beverage (7-Up) sparks this dessert. Natural oils of lemons end limes, .flavoring t h e beverage, are a zesty accent to the rich ice ' cream and sweet cran berry flavors. Walnuts add a crun- chy, surprise texture. CRANBERRY SPARKLE 1 cup jellied cranberry sauce 2 pints vanilla ice cream slightly softened 1 7-ounce bottle lemon - lime carbonated beverage (7-Up 1 3-ounce bag Wt cup) shelled walnuts, chopped Mix cranberry sauce with vanilla ice cream, stirring until blended. Quickly stir in lemon-lime carbon ated beverage, then nuts; pour into Vk quart pan or 2 large ice cube trays and freeze immediate ly. Makes six servings. TRY IT SOMETIME Drop some freshly' popped corn (salted) into bowls of cream of corn soup. Different and fun! LAST CHANCE to enter FQGSHGR-FRYGLl 4 OMCONIAN'S ONLY MAIL ENTRIES BEFORE MIDNIGHT, NOVEMBER 30 1 -ll i wrap It ' IV fJJT. J M Km, SW PttZI new I960 FORD FALCON , jyS-V 0, ttv,kwnrk.(l-'') eackagt dry enton vf "Hk S-MX r ' heVmt ""' vi. rk. f y cv,, W,,h I MckM OlMi ltkt taup corn lrtfloi Hi en. f.uf wp .v.r 1MH. J take kt J50 evw ' ""' ''n "" tandtr. lrrtly Mm baking dltK 1 r? i ( in a Vthh FRYER I grown in OREGON (23S3D (MP G3323; OREGON FRESHER-FRYER CONTEST P. O. BOX 2266, SALEM, OREGON My i Th nomt I twkmlf for Hit mw frytf mclp , : I erff Orf en-grown Pryrt bceut t V (inpll In 15 wtr4( r !) : CHy i My I I My trer'l I CHy EVELASIIKS Most women have accepted the idea of long, impossibly glamorous artificial eyelashes as a wonderful and gay addition to their lives most women who have tried them, that is. Many of the timorous suf-f-r agonies of apprehension at the bought of an eyelash slipping loose and fluttering down into the soup. Try Lilly Dache's fool-proof, slip-proof method for the applica tion of her own marvelous brand of false eyelashes. Full directions come with every kit. I - ' n mi-iiiiiwnimii mi , a ADMIRING the new packs of Snoboy apples were Wilbur Slegnor, left, manager of Pa cific Fruit and Produce Company, 810 Spring Street, and his assistant, Glenn Mudder, when staff photographer Wes Guderian took this picture as another Paficic Fruit truck was getting ready to make deliveries around town. More than 10,000 special bags of Snoboy apples were brought to Klamath Falls for the current promotion. There is a cou. pon in each bag which will bring you 35 cents if sent in with a panel from a Jell-O pack age. PACIFIC FRUIT AND PRODUCE CO. This Is indeed the week for Sno boy apples in Klamath Palls. More than 10,000 bags, carefully pack aged in Snoboy pliofilm bags, ar rived in town in refrigerated trucks for sale in local supermarkets. Pacific Fruit and Produce Com pany has completed a new two million dollar plant at Yakima to take care of the fruit crop. It has a storage capacity of one million boxes. In the new modern packing house fruit is given expert supervision for quality control. Apples, for example, are kept under constant refrigeration at 31 degrees to preserve the crisp, jui cy quality of the fruit. They are shipped under refrigeration and come to the market in top condi tion and at the peak of perfection. All Snoboy items are uncondi tionally guaranteed In writing. This Snoboy apple promotion was especially packaged for the Jell-O tie-in. Une million bags were packed for this current promotion, mold on crisp lettuce Snoboy is the only consistently! servings, nationally advertised brand of fruits and vegetables. You saw the earlier full page, full color adver tisements for Snoboy. Another one is published today and the compa ny plans consistent use of news paper color advertising in the future. Reach for a Snoboy pack for your shopping cart and know you are getting guaranteed top quality. Just now there is the special pre mium. Snoboy will pay for your salad. Here is the easy recipe: WALDORF ZIP 1 package Apple or Lemon Jell-O 1 cup hot water 1 cup ginger ale 1 cup diced unpeeled Snoboy apples 1-3 cup thinly sliced celery 1-3 cup chopped nuts. Dissolve Jell-O in hot water. Add ginger ale. Chill until slightly thickened. Then fold in apples, cel ery and nuts. Pour into individual molds and chill until firm. Un Makes six MERINGUE For meringue for lemon pie, use one tablespoon honey for each egg white for a change in flavor. cot cook better with richer-flavor andotte Olives B..VJ1 !...! -.1 II.. I rouo jusi naiuranyn ou. tastes better wheni you cook with Wyandotte "Mission Variety" olives, tree ripened to natural rich dark brown. Send for your fret Wyandotte recipes. Write Wyandotte, 625 Market Street San Francisco. . I ' v7 Hmm Santa says, '"lb creamy-smooth , Meadow Gold Ice Cream add loads of toffee and lots of nuts. Make sure the toffee's red and green and the nuts are almonds . . . and you can name it after me!" Look for Santa Clauslbffee today. Santa's picture's on the carton! AT YOUR GROCERS or From Your Medo-Land Route Man! ' t '..!Mmii'iiiiMit:".f.iiiin.!'i i-ii.
