HERALD ANT) NEWS. Klamath Falls. Ore. O Thursday. Nov. 13, 1959
PAGE 1 B
HERE IS SNOBOY, the happy little fellow being featured
in all of the Klamath Falls markets, bringing you the top
quality fresh fruits. Snoboy is teaming with Jell-O this week
end will buy your salad. See the full color ad in this issue
of the Herald and News.
SNOBOY
Today's full page, four color ad
vertisement for Snoboy apples and
Jell-O- salad - explains Snoboy's
offer to pay for the salad.
All you have to do is to mail
In the panel from the Jell-O pack
age and the coupon from a Snoboy
apple bag to get a 33-cent refund.
Coupons are in all the bags of
Snoboy apples; The promotion con
tinues past Thanksgiving.
Snoboy is Pacific Fruit and Pro
duce's top label. Apples are at
their crisp and luscious best right
now and are wonderful for eating
out of hand or in any number of
ways in cooking. I
Bake apples, stuffed with mince
meat, make a fine holiday season
meal ending. 'Try paring the apple
down one-fourth of the way after it
Is cored, then stuffing with mince
meat. Baste with syrup a couple
of times during baking. They are
wonderful, either hot or cold. '
Have you had old fashioned ap
ple dumplings recently? Grand
mother used to make them with
biscuit dough. Pat the dough out
rather thin, place quarters of raw
apple in the center, a dollop of
butter, a spoonful of sugar and a
dusting of cinnamon and roll into
dumplings. Place in a deep baking
dish. Fill the dish half full of cold
water, add dabs of butter, about
cup of sugar and more cinna
mon. Bake about an hour until the
sauce is thick. They should be eat
en warm with thick cream.
r Apple pie is the traditional Amer
ican dessert. Serve it warm as
dessert for dinner with ice cream
or a slice of cheese. Make it fancy,
if you like, by dicing the apples
and combining half and half with
mincemeat.
Apple fritters are for the deep
fat frying addicts. Serve as a veg
etable with a roast, especially
pork.
Combine chopped, unpeeled raw
apple with shredded cabbage in
slaw. Or serve apple slices, un
peeled, with sandwiches for lunch.
For the late snack, raw apple
and cheese slices can't be beat.
This is definitely the apple season.
By Florence Jenkins, Food Editor
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SPARK IT!
You'll give real spark to chicken
curry if you serve it with French
fried anion rings. Make 'the sauce
for the curry with bouillon and a
few tablespoons of cream.
CRANBERRY SPARKLE is light, refreshing and easy to prepare. It is a gala dessert for a
holiday meal. Lemon-lime carbonated beverage (7-Up), sparked with natural fruit fla
vor, accents the sweet cranberry and ice cream flavors. Crisp chopped walnuts add fla
vor and texture to the dessert.
SEVEN-UP ADDS FLAVOR
Quick to mix, pretty to serve,
and refreshing to eat these are
the descriptions of this holiday
frozen dessert. Cranberry Sparkle
is a light, sherbet-like dessert per
fect for serving after a filling
entree.
This easy recipe is one you will
want to serve several times dur
ing the holiday as all the prepar
ation is completed in advance of
your dinner. Vanilla ice cream is
softened for mixing with jellied
cranberry sauce and chopped wal
nuts. The tangy flavor of lemon
lime carbonated beverage (7-Up)
sparks this dessert. Natural oils of
lemons end limes, .flavoring t h e
beverage, are a zesty accent to the
rich ice ' cream and sweet cran
berry flavors. Walnuts add a crun-
chy, surprise texture.
CRANBERRY SPARKLE
1 cup jellied cranberry sauce
2 pints vanilla ice cream
slightly softened
1 7-ounce bottle lemon - lime
carbonated beverage (7-Up
1 3-ounce bag Wt cup) shelled
walnuts, chopped
Mix cranberry sauce with vanilla
ice cream, stirring until blended.
Quickly stir in lemon-lime carbon
ated beverage, then nuts; pour
into Vk quart pan or 2 large ice
cube trays and freeze immediate
ly. Makes six servings.
TRY IT SOMETIME
Drop some freshly' popped corn
(salted) into bowls of cream of
corn soup. Different and fun!
LAST
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EVELASIIKS
Most women have accepted the
idea of long, impossibly glamorous
artificial eyelashes as a wonderful
and gay addition to their lives
most women who have tried them,
that is. Many of the timorous suf-f-r
agonies of apprehension at the
bought of an eyelash slipping
loose and fluttering down into the
soup. Try Lilly Dache's fool-proof,
slip-proof method for the applica
tion of her own marvelous brand
of false eyelashes. Full directions
come with every kit.
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ADMIRING the new packs of Snoboy apples were Wilbur Slegnor, left, manager of Pa
cific Fruit and Produce Company, 810 Spring Street, and his assistant, Glenn Mudder,
when staff photographer Wes Guderian took this picture as another Paficic Fruit truck
was getting ready to make deliveries around town. More than 10,000 special bags of
Snoboy apples were brought to Klamath Falls for the current promotion. There is a cou.
pon in each bag which will bring you 35 cents if sent in with a panel from a Jell-O pack
age.
PACIFIC FRUIT
AND PRODUCE CO.
This Is indeed the week for Sno
boy apples in Klamath Palls. More
than 10,000 bags, carefully pack
aged in Snoboy pliofilm bags, ar
rived in town in refrigerated trucks
for sale in local supermarkets.
Pacific Fruit and Produce Com
pany has completed a new two
million dollar plant at Yakima to
take care of the fruit crop. It has
a storage capacity of one million
boxes.
In the new modern packing house
fruit is given expert supervision
for quality control.
Apples, for example, are kept
under constant refrigeration at 31
degrees to preserve the crisp, jui
cy quality of the fruit. They are
shipped under refrigeration and
come to the market in top condi
tion and at the peak of perfection.
All Snoboy items are uncondi
tionally guaranteed In writing.
This Snoboy apple promotion was
especially packaged for the Jell-O
tie-in. Une million bags were
packed for this current promotion, mold on crisp lettuce
Snoboy is the only consistently! servings,
nationally advertised brand of
fruits and vegetables. You saw the
earlier full page, full color adver
tisements for Snoboy. Another one
is published today and the compa
ny plans consistent use of news
paper color advertising in the future.
Reach for a Snoboy pack for
your shopping cart and know you
are getting guaranteed top quality.
Just now there is the special pre
mium. Snoboy will pay for your
salad. Here is the easy recipe:
WALDORF ZIP
1 package Apple or Lemon
Jell-O
1 cup hot water
1 cup ginger ale
1 cup diced unpeeled Snoboy
apples
1-3 cup thinly sliced celery
1-3 cup chopped nuts.
Dissolve Jell-O in hot water. Add
ginger ale. Chill until slightly
thickened. Then fold in apples, cel
ery and nuts. Pour into individual
molds and chill until firm. Un
Makes six
MERINGUE
For meringue for lemon pie, use
one tablespoon honey for each egg
white for a change in flavor.
cot
cook better with
richer-flavor
andotte Olives
B..VJ1
!...! -.1 II.. I
rouo jusi naiuranyn ou.
tastes better wheni
you cook with Wyandotte "Mission
Variety" olives, tree ripened to natural
rich dark brown. Send for your fret
Wyandotte recipes. Write Wyandotte,
625 Market Street San Francisco. .
I ' v7
Hmm
Santa says, '"lb creamy-smooth ,
Meadow Gold Ice Cream add loads of
toffee and lots of nuts. Make sure the
toffee's red and green and the nuts are
almonds . . . and you can name it after
me!" Look for Santa Clauslbffee today.
Santa's picture's on the carton!
AT YOUR GROCERS or From Your Medo-Land Route Man!
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