Image provided by: University of Oregon Libraries; Eugene, OR
About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Nov. 12, 1959)
Yli:-srlav, Nov. o HERALD AND NEWS. Klamath Falls. f 12. 1 0.'9 PAGE 1 B HOLIDAY SALAD " . - - sa i! . '-( 3H i toMiady'sDiifefoeus "Avocado Cranheiry Salad" is both colorful and rclreshiiiR. It's a perfect salad choice for the holi- ys. Cranberries make a piquant flavor contrast to the delicately avored avocado and the red and reen color combination is a most ppropriate one for festive meals. By Florence Jenkins, Food Editor Khfej i i ifss 'wiJi. Cgi so. ?y J ' Sally Meft from Port- MERIT'S at 609 South Sixth Street, was a busy place last week when Mrs. (shown here with Merit Smith watchinq her prepare a bakod dinner) came land to demonstrate range cookery at the appliance store. Tappan's "Fabulous 400" range was used. Note in the photograph the convenient cutting board, the two ovens with full glass doors, cooking controls at eye-level and the four cooking units in a row. When not in use, the cutting board and top units slip conveniently out of the way. Ac companying Mrs. Heft was E. C. (Sandy) Westergren, assistant sales manager for Lou Johnson Company, Inc., Portland distributing firm. COOKING SCHOOL Klamath Falls' current pro motion "Make Your Home Happi er with a New Electric Appliance" got an early start last week with n two-day free cooking school at Merit's, 609 South Sixth Street. Through the courtesy of Lou Johnson Company, Inc., Portland, Mrs. Sally Heft, home demon strator, demonstrated all sorts of interesting dishes on one of the new 40-inch Tappan electric ranges. Every woman attending will be ent one of the little recipe books filled with new and fascinating Ideas in cooking from the Tappan firm. The full Tappan line was demon strated with all of its convenience features. Airs. Heft explained some of her tricks of the trade. "The way to keep the inside of your shiny oven spotless and gleaming," she said, "is to always wipe . up the droplets of grease while the oven is still warm. Stub born spots may require washing a little more thoroughly with h o t water to which a little ammonia has been added." The ovens have removable seals which can be taken off for thorough washing with hot suds at the sink. Aluminum foil is a great oven saver, Mrs. Helt says and proved it in her demonstrations. On hand to answer questions from the interested audience about the special features of the appli anccs was E. C. "Sandy" Wes tergren, assistant sales manager for Lou Johnson Company, Inc the Portland distributing firm. All of the local appliance firms are participating in the current promotion which is co-sponsored by the Herald and News and the Cal-Ore Electrical League. CARDS There are Christmas Card order blanks waiting for you to pick hem up at your grocer's between now and December 10. These pink order blanks offer 10 photo Christmas cards, plus en elopes, for two-bits with the shield fiom Pet Instant nonfat dry milk any size package). Send your own photograph negative to be re produced as a 4'j by 3-inch pic ure in the Christmas greeting ard. , The fi'4 bv 4-inch greeting folder s embossed in red and green with Santa and Christmas tree de igns i on the cover. A holiday message is included aim the per sonal photo reproduced from your own negative. The negative will be returned with your Christmas cards. Better send them air mail lie- cause they go back to I'liuactet phia for processing. The Pet shield is the brand label on ihe blue and white box which savs: "Pet Instant nonfat dry milk." BREAD PUDDING America's favorite flavor choco late makes this bread pudding a dessert that's far from ordinary. It's easy to prepare, too, which puts it into the recipe big league for busy cooks. CHOCOLATE BREAD PUDDING 5 cups milk 10 slices day-old yeast-raised bread, cut into cubes 3 tablespoons margarine or butter 3i cup brown sugar '2 cup sugar 4 teaspoon salt 4 eggs, beaten Scald milk in top of double boil . Place bread in large bowl. Add margarine or butler, sugar and salt. Pour hot milk over and let stand five minutes. Beat eggs until fluffy.. Beat bread mixture well; cool and (old in eggs. Grease one two quart mold, two one quart molds or two 9x4 inch loaf pans Pour in pudding mixture. Set ir shallow pan of hot water. Bake at 325 degrees l'i hours for 2-quart mold; one hour for one quart molds; or until knive inserted in center comes, out clean. Cool slight ly, then loosen edges with spatula and turn out on platter. ; Serve slightly warmwith -whipped cream or light cream. Calavo avocados are in gener is supply right now . Enjoy them ol'.efi they olfer such rewarding. ssy ways to make meals more interesting. Stir cubed avocado nto scrambled eggs just before they are set: cook gently a few minutes longer to linish cooking the esg mixture. Serve thorn with liced ham or turkey and thinly liced cranberry sauce on buttered holewheat toast as a luscious andwich. Turn this combination into a hearty entree by spooning on creamed mushrooms or cheese sauce. Serve cubed or sliced avo cado with tangy orange and grape- Iruit segments as a dinner start er or simple dessert. AHK'ADO CRANHKHRY SALAD 1 package lemon-flavored gel atin l'i cups hot water 3 tablespoons fresh lime juice lt teaspoon salt l'i cups cubed Calavo avocado 1 cup sweetened cooked whole cranberries Lettuce for garnish Mayonnaise ur cream dress ing Dissolv e gelatin in hot water and tir in lime juice and sail. Chill until thickened. To prepare avo- ado, cut into halves and remove seed and skin. Cut fruit into cubes. Whip chilled thickened gelatin un til light and frothy. Fold cubed avocado and well drained cran berries into gelatin. Turn into in dividual molds' chill until lirm. Vnmold on garnished salad plates ve with mayonnaise or cream dressing. Makes 6 to servings. URe With Klamath County just with a matter of dollars ol making United Fund quota, the Big V Market. 4710 So. Bin St., will have benefit hot dog day on Friday and again on Saturday. These are real old fashioned hot dogs, too," Hon Phair staled They'll sell for 10 cents and we are optimistically placing our lirsl order for 1,500 buns to help put the UF drive over the top. Pro ceeds go to United Fund." Hot dog buns will be supplied through Fluhrer's Bakery, Mcdo- Land will provide an orange drink and Scotty's Pur-Pak wieners will be served. Bud Robinson, sales representa tive in the area for Pet Milk, will be in charge of serving. Hours both days 'will be from 10 a.m. to 4 p.m. Canisters will be available tor dditional cash contributions for the United Fund-Red Cross drive. advertisement in full color requires a lot of checking, MAKING UP a big supermarket double-checking and planning. Jim Allen, le ft, Herald and News display adstaffer, show! the lay-out to Ersel Hallsted, center, southe rn Oregon sales representative for Del Monte brand products, and Norm Duffy, co-owner of the two local Market Basket outlets. Del Monte color mats were used for the page ad which you'll see in today's Herald and News, the first time for exactly this type of food advertising in Klamath Falls. FOOD IN COLOR Color is being used more and more in advertising and no one can deny it makes food products show up in a mighty appealing and realistic fashion. Del Montc's mats for full color reproduction were used by Norm fluffy and Dick Hicks in the Mar ket Baskets' ad today featuring California Packing Corporation's Del Monte brand products. Del Monte has a couple of new items which will prove interesting to Ihe homemaker. Cut beets in l?rge cube, crinkle style arc now in one-pound glass jars. The label is set below the center of the jar so the lovely red of the beets is plainly visible. In addition, Del Monte now of fcrs homogenized pumpkin in a new big one pound 13-ounce size. Contents of the can is approximate ly 3'i cups. In case you missed the Pump kin Pie recipe in last Sunday's Family Weekly, here is a recipe for Pumpkin Pie using Del Monte Pumpkin and Carnation Evaporat ed Milk: PUMPKIN PIE (Makes 9-Inch single crust pie) 1 cup sugar l'i teaspoons cinnamon 2 teaspoon cloves '2 teaspoon allspice 2 teaspoon ginger '2 leaspoon nutmeg 2 teaspoon salt 2 eggs 1 2-3 cups (large can) undiluted Carnation Evaporated Milk l'i cups canned Del Monte Pumpkin 9-inch single-crust unbaked pic shell Blend sugar, spices and salt to gcther. Beat eggs with Carnation Evaporated Milk and combine with sugar, spices and pumpkin until smooth. Pour filling into un baked pic shell. Bake in hot oven 425 degrees) 15 minutes: reduce heal to moderate (350 degrees) Continue baking 35 minutes or until knife inserted in pie comes out lean. Cool Before slicing. Serve plain or with whipped cream or soft ice cream. OSBORN HOTEL EUGENE. ORE. m. J. ft. Ktrlr J 'lT Jr. PrsvrUtsri . Thoroughly Modera cook better with richer-flavor Yiivandotte Olives Food just naturally tastes better when you cook with Wyandotte "Missiou Variety" olives, tree ripened to natural rich dark brown. Send tor your fre ' Wyandotte recipes. Write Wyandotbv 625 Market Street, San Francisco, LIFE WITH MOTHER .. . isn't what it used to be! It's a lot more fun-and a lot easier-with today's gleam ing modern appliances. They save mother time, precious time sht can spend with dad and the children. They give mother extra hours for herself and for community activi ties. Appliances also help mothers with nine-to-five jobs keep their homes in tip-top shape and prepare the finest meals with a minimum 01 aner-nours work. That's why everyone in the fam ily likes and benefits from new appli ances. Be sure to see the ads in this newspaper from November 9-21. Read about all the new appliances and dis cover the many ways they can help you. MAKE YOUR HOME HAPPIER WITH A MtW APPLIANCE -7I ;'-nJA rVipOiW i 7$ 111 I & ))) w 1 1 ,1 1 1 me!" Santa says, "Tb creamy-smooth Meadow Gold Ice Cream add loads of toffee and lots of nuts. Make sure the toffee's red and green and the nuts are almonds . . . and you can name it after Look for Santa Clauslbff ee today. Santa's picture's on the carton! AT YOUR GROCERS or From Your Medo-Land Route Man! e
