Yli:-srlav, Nov.
o
HERALD AND NEWS. Klamath Falls. f
12. 1 0.'9
PAGE 1 B
HOLIDAY SALAD "
. - - sa
i! . '-( 3H i
toMiady'sDiifefoeus
"Avocado Cranheiry Salad" is
both colorful and rclreshiiiR. It's a
perfect salad choice for the holi-
ys. Cranberries make a piquant
flavor contrast to the delicately
avored avocado and the red and
reen color combination is a most
ppropriate one for festive meals.
By Florence Jenkins, Food Editor
Khfej i i ifss 'wiJi. Cgi so. ?y J '
Sally Meft
from Port-
MERIT'S at 609 South Sixth Street, was a busy place last week when Mrs.
(shown here with Merit Smith watchinq her prepare a bakod dinner) came
land to demonstrate range cookery at the appliance store. Tappan's "Fabulous 400"
range was used. Note in the photograph the convenient cutting board, the two ovens
with full glass doors, cooking controls at eye-level and the four cooking units in a row.
When not in use, the cutting board and top units slip conveniently out of the way. Ac
companying Mrs. Heft was E. C. (Sandy) Westergren, assistant sales manager for Lou
Johnson Company, Inc., Portland distributing firm.
COOKING SCHOOL
Klamath Falls' current pro
motion "Make Your Home Happi
er with a New Electric Appliance"
got an early start last week with
n two-day free cooking school at
Merit's, 609 South Sixth Street.
Through the courtesy of Lou
Johnson Company, Inc., Portland,
Mrs. Sally Heft, home demon
strator, demonstrated all sorts of
interesting dishes on one of the
new 40-inch Tappan electric ranges.
Every woman attending will be
ent one of the little recipe books
filled with new and fascinating
Ideas in cooking from the Tappan
firm.
The full Tappan line was demon
strated with all of its convenience
features.
Airs. Heft explained some of her
tricks of the trade.
"The way to keep the inside of
your shiny oven spotless and
gleaming," she said, "is to always
wipe . up the droplets of grease
while the oven is still warm. Stub
born spots may require washing a
little more thoroughly with h o t
water to which a little ammonia
has been added."
The ovens have removable seals
which can be taken off for
thorough washing with hot suds at
the sink.
Aluminum foil is a great oven
saver, Mrs. Helt says and proved
it in her demonstrations.
On hand to answer questions
from the interested audience about
the special features of the appli
anccs was E. C. "Sandy" Wes
tergren, assistant sales manager
for Lou Johnson Company, Inc
the Portland distributing firm.
All of the local appliance firms
are participating in the current
promotion which is co-sponsored
by the Herald and News and the
Cal-Ore Electrical League.
CARDS
There are Christmas Card order
blanks waiting for you to pick
hem up at your grocer's between
now and December 10.
These pink order blanks offer 10
photo Christmas cards, plus en
elopes, for two-bits with the shield
fiom Pet Instant nonfat dry milk
any size package). Send your
own photograph negative to be re
produced as a 4'j by 3-inch pic
ure in the Christmas greeting
ard. ,
The fi'4 bv 4-inch greeting folder
s embossed in red and green
with Santa and Christmas tree de
igns i on the cover. A holiday
message is included aim the per
sonal photo reproduced from your
own negative.
The negative will be returned
with your Christmas cards.
Better send them air mail lie-
cause they go back to I'liuactet
phia for processing.
The Pet shield is the brand label
on ihe blue and white box which
savs: "Pet Instant nonfat dry
milk."
BREAD PUDDING
America's favorite flavor choco
late makes this bread pudding a
dessert that's far from ordinary.
It's easy to prepare, too, which
puts it into the recipe big league
for busy cooks.
CHOCOLATE BREAD PUDDING
5 cups milk
10 slices day-old yeast-raised
bread, cut into cubes
3 tablespoons margarine or
butter
3i cup brown sugar
'2 cup sugar
4 teaspoon salt
4 eggs, beaten
Scald milk in top of double boil
. Place bread in large bowl.
Add margarine or butler, sugar
and salt. Pour hot milk over and
let stand five minutes. Beat eggs
until fluffy.. Beat bread mixture
well; cool and (old in eggs. Grease
one two quart mold, two one quart
molds or two 9x4 inch loaf pans
Pour in pudding mixture. Set ir
shallow pan of hot water. Bake at
325 degrees l'i hours for 2-quart
mold; one hour for one quart
molds; or until knive inserted in
center comes, out clean. Cool slight
ly, then loosen edges with spatula
and turn out on platter. ; Serve
slightly warmwith -whipped cream
or light cream.
Calavo avocados are in gener
is supply right now . Enjoy them
ol'.efi they olfer such rewarding.
ssy ways to make meals more
interesting. Stir cubed avocado
nto scrambled eggs just before
they are set: cook gently a few
minutes longer to linish cooking
the esg mixture. Serve thorn with
liced ham or turkey and thinly
liced cranberry sauce on buttered
holewheat toast as a luscious
andwich. Turn this combination
into a hearty entree by spooning
on creamed mushrooms or cheese
sauce. Serve cubed or sliced avo
cado with tangy orange and grape-
Iruit segments as a dinner start
er or simple dessert.
AHK'ADO CRANHKHRY SALAD
1 package lemon-flavored gel
atin l'i cups hot water
3 tablespoons fresh lime juice
lt teaspoon salt
l'i cups cubed Calavo avocado
1 cup sweetened cooked whole
cranberries
Lettuce for garnish
Mayonnaise ur cream dress
ing Dissolv e gelatin in hot water and
tir in lime juice and sail. Chill
until thickened. To prepare avo-
ado, cut into halves and remove
seed and skin. Cut fruit into cubes.
Whip chilled thickened gelatin un
til light and frothy. Fold cubed
avocado and well drained cran
berries into gelatin. Turn into in
dividual molds' chill until lirm.
Vnmold on garnished salad plates
ve with mayonnaise or cream
dressing.
Makes 6 to servings.
URe
With Klamath County just with
a matter of dollars ol making
United Fund quota, the Big V
Market. 4710 So. Bin St., will have
benefit hot dog day on Friday
and again on Saturday.
These are real old fashioned
hot dogs, too," Hon Phair staled
They'll sell for 10 cents and we
are optimistically placing our lirsl
order for 1,500 buns to help put
the UF drive over the top. Pro
ceeds go to United Fund."
Hot dog buns will be supplied
through Fluhrer's Bakery, Mcdo-
Land will provide an orange drink
and Scotty's Pur-Pak wieners will
be served.
Bud Robinson, sales representa
tive in the area for Pet Milk,
will be in charge of serving.
Hours both days 'will be from
10 a.m. to 4 p.m.
Canisters will be available tor
dditional cash contributions for
the United Fund-Red Cross drive.
advertisement in full color requires a lot of checking,
MAKING UP a big supermarket
double-checking and planning. Jim Allen, le ft, Herald and News display adstaffer, show!
the lay-out to Ersel Hallsted, center, southe rn Oregon sales representative for Del Monte
brand products, and Norm Duffy, co-owner of the two local Market Basket outlets. Del
Monte color mats were used for the page ad which you'll see in today's Herald and News,
the first time for exactly this type of food advertising in Klamath Falls.
FOOD IN COLOR
Color is being used more and
more in advertising and no one
can deny it makes food products
show up in a mighty appealing
and realistic fashion.
Del Montc's mats for full color
reproduction were used by Norm
fluffy and Dick Hicks in the Mar
ket Baskets' ad today featuring
California Packing Corporation's
Del Monte brand products.
Del Monte has a couple of new
items which will prove interesting
to Ihe homemaker. Cut beets in
l?rge cube, crinkle style arc now
in one-pound glass jars. The label
is set below the center of the jar
so the lovely red of the beets is
plainly visible.
In addition, Del Monte now of
fcrs homogenized pumpkin in a
new big one pound 13-ounce size.
Contents of the can is approximate
ly 3'i cups.
In case you missed the Pump
kin Pie recipe in last Sunday's
Family Weekly, here is a recipe
for Pumpkin Pie using Del Monte
Pumpkin and Carnation Evaporat
ed Milk:
PUMPKIN PIE
(Makes 9-Inch single crust pie)
1 cup sugar
l'i teaspoons cinnamon
2 teaspoon cloves
'2 teaspoon allspice
2 teaspoon ginger
'2 leaspoon nutmeg
2 teaspoon salt
2 eggs
1 2-3 cups (large can) undiluted
Carnation Evaporated Milk
l'i cups canned Del Monte
Pumpkin
9-inch single-crust unbaked
pic shell
Blend sugar, spices and salt to
gcther. Beat eggs with Carnation
Evaporated Milk and combine
with sugar, spices and pumpkin
until smooth. Pour filling into un
baked pic shell. Bake in hot oven
425 degrees) 15 minutes: reduce
heal to moderate (350 degrees)
Continue baking 35 minutes or until
knife inserted in pie comes out
lean. Cool Before slicing. Serve
plain or with whipped cream or
soft ice cream.
OSBORN HOTEL
EUGENE. ORE.
m. J. ft. Ktrlr J 'lT Jr.
PrsvrUtsri
. Thoroughly Modera
cook better with
richer-flavor
Yiivandotte Olives
Food just naturally
tastes better when
you cook with Wyandotte "Missiou
Variety" olives, tree ripened to natural
rich dark brown. Send tor your fre '
Wyandotte recipes. Write Wyandotbv
625 Market Street, San Francisco,
LIFE WITH MOTHER .. . isn't what it used to be!
It's a lot more fun-and a lot easier-with today's gleam
ing modern appliances. They save mother time, precious
time sht can spend with dad and the children. They give
mother extra hours for herself and for community activi
ties. Appliances also help mothers with nine-to-five jobs
keep their homes in tip-top shape and prepare the finest
meals with a minimum 01 aner-nours
work. That's why everyone in the fam
ily likes and benefits from new appli
ances. Be sure to see the ads in this
newspaper from November 9-21. Read
about all the new appliances and dis
cover the many ways they can help you.
MAKE YOUR HOME
HAPPIER WITH A
MtW APPLIANCE
-7I ;'-nJA rVipOiW i
7$ 111
I & ))) w
1 1 ,1 1 1 me!"
Santa says, "Tb creamy-smooth
Meadow Gold Ice Cream add loads of
toffee and lots of nuts. Make sure the
toffee's red and green and the nuts are
almonds . . . and you can name it after
Look for Santa Clauslbff ee today.
Santa's picture's on the carton!
AT YOUR GROCERS or From Your Medo-Land Route Man!
e