Image provided by: University of Oregon Libraries; Eugene, OR
About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Aug. 13, 1959)
PAGE A B HERALD AND NEWS. Klamath Falls. Ore. Thursday, August 13. 1959 By Florence Jenkins, Food Editor -''-'"-. "V.Vh5 I' irfi ...i- -i THIS SAVORY Spaghetti Casserole is flavorful with Wyan dotte ripe olives and makes a good main dish for picnics indoors or out. The photo and recipe are from California Foods Research Institute in San Francisco, so the newspaper beneath the hot casserole doesn't happen to be the Herald and News. Spaghett i Planning a picnic or are you wondering what to lake to a pot luck supper? ' Or, if you're Koine to the Cow Belles' annual picnic at Collier Park on Sunday, August 2.1, here's a apaxhetti and brcl dish which Would he well received. Mrs. William Ztimhrun and Mrs. Stewart Nicholson, both of Fort Kk.math, are making picnic ar raiiKomcnts. Mrs. H. A. Del.amat cr, Cpw Belle president, Klamath Kails, may be telephoned for addi tional information by those in town To keep Ihc casserole hot er route to the picnic spot, pack il in several layers of newspaper im mediately after removing il from the oven. With Ihe casserole, you might serve frankfurters roasted over the campfire. ripe olives. crisp relishes and hot coffee. For Casserole . MOLDED SALAD If you've never tried sieved Cal avo avocado in salads, you've i treat in store. It jives gelalin sal ads a wonderful velvety texture and lovely pale green color. In "Avocado Strawberry Mold" fresh strawberries are folded into gela tin containing sieved avocado. It's a delightful combination. AVOCADO STRAWBERRY MOLD 1 envelope plain gelatin a cup cold waler 1 cup hot water 3 tablespoons fresh lime or lemon juice 1 tablespoon sugar t teaspoon salt 1 medium-sized Calavo avo cado 1 cup fresh strawberries Salad greens French dressing Soften gelatin in cold water and dissolve in hot water. Stir in lime juice, sugar and salt. Cool. Cut avocado into halves lengthw ise, re move seed and skin, and force through a sieve. Stir into cooled gelatin mixture. Fold in halved berries. Turn into mold and chill until firm. I'limold on salad greens. Serve with French dressing. dessert: homemade drop cookies and chilled canned fruit cocktail. SPA(iHKTTI BEICF CASSEROLE Vt pound spaghetti, 1 pound ground lean beef z cup clumped green pepper 1 tablespoon oil 1 i No. 3031 can tomaloes 1 (fl-ouncc) can tnmalo sauce 1 iRU-ouncc) can cream-style corn 2 tablespoons instanl minced onion or, 'j cup . linelyl . chopped raw onion i Pi teaspoons salt ' Kaspoon pepper j 1 teaspoon chili powder j 1 cup ripe olives Cook spaghetti in boiling salted: water until tender. Meanwhile. saute beef and green pepper in oil ! until beef loses its pinkness. Add; lomatoes, tomato sauce, corn, in stant minced onion and seasonings; simmer in minules, stirring occa-i sionally. Cut olives into wedges. Mix sauce with olives and well-! drained spa;'.holli; turn into a. greased two-quart casserole. Bake' uncovered 20 to :10 minutes, or tin lil mixture is steaming hot. Makes six servings. ' If raw onion is used, saute with beef. Patio Rolls If you've run through your sand wich repertoire risbt in the mid die of the picnic season, you'll enjoy this new version of a hot and hearty sandwich. It s recom mendations? A savory filling of, encese ana nam wun lalilornia Sauterne to blend the flavors: hoilowed-out rolls to make serving and eating more convenient; a sim ple system of heating the rolls in waxed paper or foil. For a patio supper, serve these hot sandwiches with a crisp, cool salad and pour glasses of Califor nia mellow red dinner wine as Ihe beverage. One of the "Vino Kosso" types is especially good for an iulormal out-of-doors meal and you'll find il available in gallon or half-gallon jugs if your party- is a big one. PATIO St'PPKR ROLLS 1 'R 0.. i package process American or Cheddar cheese 12 pimientn-stulled olives 1 small onion 1 e u p ground or minced. cooked ham or canned luncheon meat 4 tablespoons California Sau- terne or Sherry Wine 3 tablespoons salad oil 1 teaspoon Worcester- shire Sauce 6 large or 8 medium-sized French Bolls Put cheese, olives and onion through the food grinder. Combine these ingredients with the ham wine, salad oil and Worcestershire sauce: blend thoroughly. Cut a thin lengthwise slice from the lop of each roll; hollow out the inside to form a shell. Fill hollowed-out rolls with the ham-cheese mixture; re place tops. Wrap each roll secure ly in waxed paper or foil. Arrange wrapped rolls on a cooky sheet or in a shallow baking pan; bake in a moderately hot oven '375 degrees I for 20 to 25 minutes Remove paper and serve piping hot. I. .. - V E II w . wiV CI flltKV ?'S I in i JIT in 'i rim -ii-MM-ni PILLSBURY We've all been grateful to Pills- bury for numerous new products. If you like to bake bread for the family, there have been spe cials on Pillsbury't flour at Ire quent intervals all summer. If you like hot rolls and don't want to start from scratch. Pills bury Hot Roll Mix is easy to use. is also a quick and easy pizza base. Experimenting has showed us that chilling the dough in the refrigerator before the final rolling makes it easier to handle. Always roll the dough thin and brush with oil before putting on the topping and baking, Pillsbury cake mixes have earned their popularity, as we all know. Added now to the growing list Make the filling by running pieces of cooked chicken, mozza rella cheese 'about hall of one of the rolls i, and a slice of bread through the grinder. tYou can use cooked veal or turkey instead of chicken and you can add a tittle ham if available Add about a half cup pureed cooked spinach, a good" dash of nutmeg, an egg yolk, grated Parmesan cheese and enough chicken stock to mix smooth. Salt and pepper to taste. Roll the dough into same size circles. They should be about 20 inches in diameter. On one. place spoonfuls of the filling about two inches apart. You should get more than 24 ravioli from this recipe. Place the top circle over the Idling, press down around Die sDoonluls of fillins, then cut with Freeze PEACHES NOW! Use I VAPO CANS M'-s-i.-O' 5 i'i'-j 4 BILL LAKE, right, Pillsbury Sales, Portland, and George Ma. Iiess, left, Pillsbury representative for Southern Oregon out of Medfprd, were meeting the trade in Klamath Falls early this month to introduce a trio of new Pillsbury mixes. Pills bury mixes really make the dessert course easy to prepare. The three new packages are Lemon Chiffon Float, Vanilla Boston Cream Pie Mix and Chocolate Boston Cream Pie Mix. are three new dessert mixes which Paslr' nr"1 " y nave one. .....it . i .j .h otherwise, a case knife, making w ant to try and then use again and aain. Speaking of PilKhury flour, have you ever tried making Italian ra violi? 'Our society editor says it's simpler to buy them in a can, but there isn't the sense of accomplishment achieved with the can opener that there is in actual preparation. I If you make home made noodles. Ihe dough will be dimple and similar. To a lightly beaten egg and a dash of salt, add 1 'i cups of sifted nour and enough warm water to make a dough stiff enough to knead. Knead on a floured pastry cloth or board until smooth and elastic. Divide into two balls and place in a warm bnwl, covered, for a half hour to rest. NEWS TO ME Every once in a while we run across something that sounds new. And very frequently we wonder why anybody goes to that much bother and what they do with t when they get it made. Here is a case in point: 'To ' prepare 'clothespin rolls.' grease wood clothespins generous- y with shortening. Divide refrig erator yeast-roll dough into strips and roll .each strip into a 12-inch length. Wrap each strip around a greased clothespin, securing the ends well. Let rolls rise until doubled in size. Bake at 400 de grees for 10 to 15 minutes. Re move the clothespins when the rolls have cooled slightly." or VAPO PLASTIC BAGS At Your Greeeri enjoy work-free starching Just ddd witerl easy, beautiful ironino. too! penetrates fabrics evenly gtl QUICK EtISTIC LIQUID One must assume that the spring type clothespins are not the type called for. If you have a foot-long strip of dough, it would seem it would wind up into a fair sized roll which would require more than 10 In 15 minutes cooking time. And finally, what do you want a hole in the roll for, anyhow? SAFE AND PURE Glass bottles and jars have tra ditinnally been used for drugs and medicines because of the demand for protection which glass alone affords in a field where the high est standards of safety and purity must be maintained. unilorm filled squares. Seal edges with lines of a fork and set aside to dry slightly for three-quarter of an hour, more or lest. Cook in t wide pan of bailing water and don't crowd them. They'll cook in about eight mlh. utes. Drain on a plate, then move to dinner plates and serve wrth your favorite spaghetti sauce and lots of Parmesan cheese. ' Doesn't that sound simple? But making desserts with Pills, bury's new mixes is even simpler and much, much less work. ... Miiir rueflLai - r. . . - . . .V OREGON FOOD STORI 132? Oregon Ave, Klamath Felll You'll Like... KVBIA KMN CHINESE COMBINATION DINNER tender fried thrimp chow main pork fried rite QUICK FROZEN HEAT 'N' EAT for a hearty breakfast 00 OREGON FARM FRESH EGGS Guaranteed fresh! I lodav e cook, better s itlt richer-flavor Wyandotte 01i es mm mm Food lust naturally tastes better when- you cook with Wyandotte "Mission Variety" olives, tree ripened to natural rich dark brown. Send lor your free Wyandotte tecipas. Write Wyandotte, 625 Market Street, San Francisco. z7 ry 4 this Mexican h mfem Smart) , smarty have a Rosarita party ! Take a look at your last party. Was it short on excitement? Long on work? This will never do! Next time, add fascination, fast: Just pop thcc tid-bits , in the oven or quickly decp-try. Serve crisp or tender. M-m-m-marvcloiu with dips! (Recipe for Rosarita Dip on Ihe label of the Retried Bean can) ty Suggestion: Check your grocer's canned and tiozen displays for other Rosarita party pleasures. you're ihe boss with the sauce I All ioo4 Mtucan Foods dinrvi the gropir uucti. Rriinli o'lf it dr(rts ol tippy IHvor lor ivt't) taste. You II 61 plidintly luipnitO what tMy do tw reiular rKipts, tool our best selling Harmony House inncrspring mattresses and box sorinns I i t-i 'kTU. -f 'a" r . T aim ceil-on-c!l bedding even at this lew price 88 twin reg. 39.95 each 31 full nit, ret. 44.95, now 3t 88 Paddtd with new cotton folt Sag rciistant hand loced borcfor Both units insulated with stsal Htavy ticking, bound towns luxurious quilting en both sides off mattress rcg. 59.95 each 46 88 twin full sin, reg. 4.95, new 51.88 e Exclusive cover pattern Cotton felt quilted to cover Coit-on-coil comfort, support Reinforced sag-resistant edges Insulation prevents coil feel Sears-O-Pedic made for your sleep comfort 88 twin rcg. 69.95 each 54 full liso. rg. 74.95, now 59.81, Fitted to your height, weight Buoyant coil-on-coil support Strong borders prevent side sag Quality construction for long use Upholstered with sisal, cotton felt Heavy damask cover resists odors Vs ONLY 5 DOWN en purchases up to 200 en Sears Easy Payment Plan 2 L'j tel. li'T ' P saVl I I U. .'ijiLiii. 1. mI I I TiTi- I iJ . IT? ITS 222
