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HERALD AND NEWS. Klamath Falls. Ore.
Thursday, August 13. 1959
By Florence Jenkins, Food Editor
-''-'"-. "V.Vh5
I' irfi ...i- -i
THIS SAVORY Spaghetti Casserole is flavorful with Wyan
dotte ripe olives and makes a good main dish for picnics
indoors or out. The photo and recipe are from California
Foods Research Institute in San Francisco, so the newspaper
beneath the hot casserole doesn't happen to be the Herald
and News.
Spaghett
i
Planning a picnic or are you
wondering what to lake to a pot
luck supper? '
Or, if you're Koine to the Cow
Belles' annual picnic at Collier
Park on Sunday, August 2.1, here's
a apaxhetti and brcl dish which
Would he well received.
Mrs. William Ztimhrun and Mrs.
Stewart Nicholson, both of Fort
Kk.math, are making picnic ar
raiiKomcnts. Mrs. H. A. Del.amat
cr, Cpw Belle president, Klamath
Kails, may be telephoned for addi
tional information by those in town
To keep Ihc casserole hot er
route to the picnic spot, pack il
in several layers of newspaper im
mediately after removing il from
the oven. With Ihe casserole, you
might serve frankfurters roasted
over the campfire. ripe olives.
crisp relishes and hot coffee. For
Casserole
. MOLDED SALAD
If you've never tried sieved Cal
avo avocado in salads, you've i
treat in store. It jives gelalin sal
ads a wonderful velvety texture
and lovely pale green color. In
"Avocado Strawberry Mold" fresh
strawberries are folded into gela
tin containing sieved avocado. It's
a delightful combination.
AVOCADO STRAWBERRY MOLD
1 envelope plain gelatin
a cup cold waler
1 cup hot water
3 tablespoons fresh lime or
lemon juice
1 tablespoon sugar
t teaspoon salt
1 medium-sized Calavo avo
cado 1 cup fresh strawberries
Salad greens
French dressing
Soften gelatin in cold water and
dissolve in hot water. Stir in lime
juice, sugar and salt. Cool. Cut
avocado into halves lengthw ise, re
move seed and skin, and force
through a sieve. Stir into cooled
gelatin mixture. Fold in halved
berries. Turn into mold and chill
until firm. I'limold on salad
greens. Serve with French dressing.
dessert: homemade drop cookies
and chilled canned fruit cocktail.
SPA(iHKTTI BEICF CASSEROLE
Vt pound spaghetti,
1 pound ground lean beef
z cup clumped green pepper
1 tablespoon oil
1 i No. 3031 can tomaloes
1 (fl-ouncc) can tnmalo sauce
1 iRU-ouncc) can cream-style
corn
2 tablespoons instanl minced
onion or, 'j cup . linelyl
. chopped raw onion i
Pi teaspoons salt
' Kaspoon pepper j
1 teaspoon chili powder j
1 cup ripe olives
Cook spaghetti in boiling salted:
water until tender. Meanwhile.
saute beef and green pepper in oil !
until beef loses its pinkness. Add;
lomatoes, tomato sauce, corn, in
stant minced onion and seasonings;
simmer in minules, stirring occa-i
sionally. Cut olives into wedges.
Mix sauce with olives and well-!
drained spa;'.holli; turn into a.
greased two-quart casserole. Bake'
uncovered 20 to :10 minutes, or tin
lil mixture is steaming hot.
Makes six servings. '
If raw onion is used, saute with
beef.
Patio Rolls
If you've run through your sand
wich repertoire risbt in the mid
die of the picnic season, you'll
enjoy this new version of a hot
and hearty sandwich. It s recom
mendations? A savory filling of,
encese ana nam wun lalilornia
Sauterne to blend the flavors:
hoilowed-out rolls to make serving
and eating more convenient; a sim
ple system of heating the rolls in
waxed paper or foil.
For a patio supper, serve these
hot sandwiches with a crisp, cool
salad and pour glasses of Califor
nia mellow red dinner wine as Ihe
beverage. One of the "Vino Kosso"
types is especially good for an
iulormal out-of-doors meal and
you'll find il available in gallon
or half-gallon jugs if your party-
is a big one.
PATIO St'PPKR ROLLS
1 'R 0.. i package process
American or Cheddar cheese
12 pimientn-stulled olives
1 small onion
1 e u p ground or minced.
cooked ham or canned
luncheon meat
4 tablespoons California Sau-
terne or Sherry Wine
3 tablespoons salad oil
1 teaspoon Worcester-
shire Sauce
6 large or 8 medium-sized
French Bolls
Put cheese, olives and onion
through the food grinder. Combine
these ingredients with the ham
wine, salad oil and Worcestershire
sauce: blend thoroughly. Cut a thin
lengthwise slice from the lop of
each roll; hollow out the inside to
form a shell. Fill hollowed-out rolls
with the ham-cheese mixture; re
place tops. Wrap each roll secure
ly in waxed paper or foil. Arrange
wrapped rolls on a cooky sheet
or in a shallow baking pan; bake
in a moderately hot oven '375
degrees I for 20 to 25 minutes
Remove paper and serve piping
hot.
I. .. - V E II
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flltKV ?'S
I
in i JIT in 'i rim -ii-MM-ni
PILLSBURY
We've all been grateful to Pills-
bury for numerous new products.
If you like to bake bread for
the family, there have been spe
cials on Pillsbury't flour at Ire
quent intervals all summer.
If you like hot rolls and don't
want to start from scratch. Pills
bury Hot Roll Mix is easy to use.
is also a quick and easy pizza
base. Experimenting has showed
us that chilling the dough in the
refrigerator before the final rolling
makes it easier to handle. Always
roll the dough thin and brush with
oil before putting on the topping
and baking,
Pillsbury cake mixes have
earned their popularity, as we all
know.
Added now to the growing list
Make the filling by running
pieces of cooked chicken, mozza
rella cheese 'about hall of one
of the rolls i, and a slice of bread
through the grinder. tYou can use
cooked veal or turkey instead of
chicken and you can add a tittle
ham if available Add about a
half cup pureed cooked spinach,
a good" dash of nutmeg, an egg
yolk, grated Parmesan cheese and
enough chicken stock to mix
smooth. Salt and pepper to taste.
Roll the dough into same size
circles. They should be about 20
inches in diameter. On one. place
spoonfuls of the filling about two
inches apart. You should get
more than 24 ravioli from this
recipe.
Place the top circle over the
Idling, press down around Die
sDoonluls of fillins, then cut with
Freeze
PEACHES
NOW!
Use
I VAPO
CANS
M'-s-i.-O'
5 i'i'-j
4
BILL LAKE, right, Pillsbury Sales, Portland, and George Ma.
Iiess, left, Pillsbury representative for Southern Oregon out
of Medfprd, were meeting the trade in Klamath Falls early
this month to introduce a trio of new Pillsbury mixes. Pills
bury mixes really make the dessert course easy to prepare.
The three new packages are Lemon Chiffon Float, Vanilla
Boston Cream Pie Mix and Chocolate Boston Cream Pie
Mix.
are three new dessert mixes which Paslr' nr"1 " y nave one.
.....it . i .j .h otherwise, a case knife, making
w ant to try and then use
again and aain.
Speaking of PilKhury flour, have
you ever tried making Italian ra
violi? 'Our society editor says
it's simpler to buy them in a
can, but there isn't the sense of
accomplishment achieved with the
can opener that there is in actual
preparation. I
If you make home made noodles.
Ihe dough will be dimple and
similar. To a lightly beaten egg
and a dash of salt, add 1 'i
cups of sifted nour and enough
warm water to make a dough
stiff enough to knead. Knead on
a floured pastry cloth or board
until smooth and elastic. Divide
into two balls and place in a warm
bnwl, covered, for a half hour to
rest.
NEWS TO ME
Every once in a while we run
across something that sounds new.
And very frequently we wonder
why anybody goes to that much
bother and what they do with
t when they get it made. Here
is a case in point:
'To ' prepare 'clothespin rolls.'
grease wood clothespins generous-
y with shortening. Divide refrig
erator yeast-roll dough into strips
and roll .each strip into a 12-inch
length. Wrap each strip around
a greased clothespin, securing the
ends well. Let rolls rise until
doubled in size. Bake at 400 de
grees for 10 to 15 minutes. Re
move the clothespins when the
rolls have cooled slightly."
or
VAPO
PLASTIC
BAGS
At Your
Greeeri
enjoy
work-free
starching
Just ddd witerl
easy, beautiful
ironino. too!
penetrates fabrics evenly
gtl QUICK EtISTIC LIQUID
One must assume that the
spring type clothespins are not
the type called for.
If you have a foot-long strip
of dough, it would seem it would
wind up into a fair sized roll
which would require more than
10 In 15 minutes cooking time.
And finally, what do you want
a hole in the roll for, anyhow?
SAFE AND PURE
Glass bottles and jars have tra
ditinnally been used for drugs and
medicines because of the demand
for protection which glass alone
affords in a field where the high
est standards of safety and purity
must be maintained.
unilorm filled squares. Seal edges
with lines of a fork and set aside
to dry slightly for three-quarter
of an hour, more or lest.
Cook in t wide pan of bailing
water and don't crowd them.
They'll cook in about eight mlh.
utes. Drain on a plate, then move
to dinner plates and serve wrth
your favorite spaghetti sauce and
lots of Parmesan cheese. '
Doesn't that sound simple?
But making desserts with Pills,
bury's new mixes is even simpler
and much, much less work.
... Miiir rueflLai
- r. . . - . .
.V
OREGON FOOD STORI
132? Oregon Ave,
Klamath Felll
You'll Like...
KVBIA KMN
CHINESE
COMBINATION DINNER
tender fried thrimp
chow main pork fried rite
QUICK FROZEN HEAT 'N' EAT
for a hearty breakfast
00
OREGON FARM FRESH EGGS
Guaranteed fresh!
I lodav e
cook, better s itlt
richer-flavor
Wyandotte 01i es
mm
mm
Food lust naturally
tastes better when-
you cook with Wyandotte "Mission
Variety" olives, tree ripened to natural
rich dark brown. Send lor your free
Wyandotte tecipas. Write Wyandotte,
625 Market Street, San Francisco.
z7 ry
4 this Mexican h
mfem
Smart) , smarty have a Rosarita party !
Take a look at your last party. Was it short on excitement?
Long on work? This will never do!
Next time, add fascination, fast: Just pop thcc tid-bits ,
in the oven or quickly decp-try. Serve crisp or
tender. M-m-m-marvcloiu with dips!
(Recipe for Rosarita Dip on Ihe label of the Retried Bean can)
ty Suggestion: Check your grocer's canned and
tiozen displays for other Rosarita party pleasures.
you're ihe boss with the sauce I
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222