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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (May 21, 1959)
HEKAT.B. AWB NrTYfS. rLAMATH FALLS. OREGON THURSDAY. MAY 21. 1S59 W NALLEY'S Lumber Jack Syrup it simply scrumptious on creamy rice pudding or stirred into whipped cream for topping for any simple dessert or plain cake. Jr V m 3 Ess aa rA ,JLM 1 OLD-FASHIONED Apply Pandowdy, a Pennsylvania Dutch dessert treat, goes modern in this recipe from the Pillsbury Company's kitchens. New Apple Crunch Mix maker the traditionally spicy bottom layer which is topped by a light layer of loaf-siie cake. . . The fashion designers have pre' Viewed new clothes, builders are unveiling the latest model homes and right In keeping with the tradi tion of all things bright and fresh for spring, Pillsbury presents six new baking mixes. Three offer homemakcrs fresh fruit flavors in sperialty cakes, one Is a deliciously different dessert mix, the fifth makes a fine quality pound cake and the sixth is a mod ern, mix version of old-fashioned Kipnvers. . The recipe here combines two of them. APPLE PANDOWDY 1 Package Pillsbury Apple Crunch Mix 1 cups boiling water 1 package Pillshury Loaf-size , Yellow Cake Mix 1 unbeaten egg and water to equal 'i cup Apple Pandowdy Lumber Jack Syrup If your family likes real old iashioncd maple flavor, try uiing Nalleys Lumber Jack Syrup fruit salad dressing. Simply add 1-3 cup of the syrup to cup o( real mayonnaise and then fold in a half cup of cream, whipped. As a topping for pudding or ice cream, try maple-coconuwlakes Mix about 1 1-3 cups of flaked coconut with 1-3 cup of maple syrup and toss with a lork until well blended. This makes wonderful top nine, too, for a cream pie or cus tards. Here's a quick recipe for rice pudding, using package pre-cooked nee: .MAPLE NUT RICE PUDDING 1 1-3 cups packaged precooked rice "t teaspoon salt 2 2-3 cups milk to cup Nalley's Lumber Jack hyrup 2 tablespoons butter j teaspoon vanilla (optional 'a cup chopped walnuts. Combine rice, salt and milk and bring to a full boil in an uncov ered saucepan. Remove from heat. Add syrup, butter and vanilla. Stir until blended. Cover and let stand 10 to 15 minutes. Just before serv ing, stir in walnuts. Serve warm or chilled. Makes about six serv ings. MAPLE RICE CREAM Vi cup whipping cream 2 tablespoons Nalley's Lumber Jack Syrup I'i cups cold cooked rice Whip cream. Fold in Nalley's Lumber Jack Syrup. Fold in cold rice. Chill. Makes about two cups or three to four servings. Pour additional syrup over each bowl when serving. Sprinkle contents of package A from Pillsbury Apple Crunch Mix In greased or buttered 9x!)x2-inch pan. Pour two cups boiling water over the apple mixture. Let stand for 10 minutes. Sot aside 1-3 cup of package B. Sprinkle remainder of package B evenly over top. Bake in moderate oven 1350 degrees! 30 minutes. Meanwhile, prepare Pills bury Loaf-she Golden Yellow Cake Mix as directed on package. Pour hatter evenly over baked apple crunch. Sprinkle reserved crumh mixture over cake. Cut through hatter with knife four or five times to revel topping. Bake at 350 de grees for 25 to 30 minutes longer until cake springs back when touched lightly with finger. Serve warm, spooned Into serving dishes upside down and topped with cream or whipped crenm. WINDOW WASHING What's the most dreaded chore in keeping house? Ask 100 women and chances are that nearly 75 of them will name window-washing as me one task they hate most of all. That makes the news of an amaz- ngly easy way to wash windows doubly welcome. This new method nvolves the use of a gleam-up team now being displayed in most markets, and featuring a clear pink window spray and lint-free paper towels, just look tor Clearex and Zee on your grocer's shelves. The procedure is simple and fast and easy as A-B-C. Just spray the clear pink liquid (which comes in bottle with its own sprayer top) on any glass surface. It goes to work immediately to loosen and dissolve dirt and grease right be fore your eyes. Spread the clean er with a lint-free paper towel, a towel developed especially to pre vent shredding. Then polish with a second paper towel. You 11 notice that you need only one application of the window spray and you'll be happy to learn that this particular spray will not harm painted surfaces. . The paper towels leave not a sign of a streak, not a hint of lint to mar your view. Zee paper towels are a Crown Zellerbach product. Best of all, you'll be almost as sparkling as your windows when you finish! FILBERT CAKE In the wake of that fabulous cake made with German's Sweet Chocolate, have come other de lectable cakes, using the same type of chocolate . . . heirloom recipes that have stood the test of time and the changing tastes of generations. One such wonderful cake we have for you today. It s moist and rich with a delicate chocolate flavor. Filberts, finely chopped, add a delightful crunchiness. Brown su gar, butter and flaked coconut are spread on the finished cake which is then placed under the broiler just long enough for the coconut to toast a delicate brown, the su gar and butter to bubble delic- lously. , bo, for one of those special Spring parties that celebrate an engagement, a marriage, a grad uation, or just a coming together of friends, we highly recommend this truly remarkable cake. 'Twill be the talk of the town! CHOCOLATE FILBERT CAKE 1 package ('ii pound) sweet cooking chocolate 2"t cups cake flour 4 teaspoon salt I teaspoons double-acting bak ing powder 1 cup butter 1 2-3 cups sugar ..4 egg yolks, unbeaten 1 teaspoon vanilla 1 cup milk 1 cup finely chopped filberts 4 egg whites Coconut Topping. Melt chocolate over hot water; then cool. Combine sifted flour, baking powder, and salt and sift together.- Cream butter and sugar until light and fluffy. Add egg yolk;, one at a time, beating well after each. Blend in melted chocolate and vanilla. Add flour mixture al ternately with milk, beginning and ending with flour mixture. Blend! in nuts. Beat egg whites until ttiff peaks will form and fold into bat ter. . Pour into a well-greased and floured 10-inch tube pan or a 13-x9x2-inch pan. Bake in a moder ate oven (350 degrees) for 1 hour and 15 minutes to 1 hour and 20 minutes for 10-inch tube pan. or 50 to 55 minutes for 13x9x2-inch pan. Cool 15 minutes; then re move from pan onto rack. Cover with Coconut Topping and place under broiler until frosting is light- !y browned and bubbly. To make Coconut Topping. Melt i cup butter and add 1 cup brown sugar; 1 1-3 cups iaoout tiakea coconut, and 1-3 cup light cream. Mix well. Let stand about 5 min utes before , spreading on cake. SWEET COOKING CHOCOLATE gives this moist, rich FN berr Cake its delicate flavor. The broiled on topping of flaked coconut and brown sugar is the finishing touch. Ger man's Sweet Chocolate is used in the tested recipe. WSWg MftK it" ' " If' y FOGGY MIRRORS? This streak-free pink spray, whisked off with a lint-free paper towel, will cut the fog for once and all. When you are grocery shopping, look for the display featuring Zee paper towls and Clearex. They help to make ...:J -I : I ' r "niugw.wBomng so mucn easier. COIN-O-MATIC Self Service Laundry "Biggest Waihdoy Borgoin In Town" Regular Load ... 20c Double Load . . . 30c Fluff Dry 5c THERE IS A DIFFERENCE! Plenty Hot Water! Exclusive Soak Period!! Triple Rinse Feature!! No Attendant!! Plenty Free Parking! OPEN 24 HOURS EVERY DAY! Merit's Coin-O-Matic SELF SERVICE LAUNDRY 333 E. MAIN KQ PAINT SAVES YOU MONEY! 9) nr m m m - m Richflat Latex Wall Finish SAVE $2.00 per GAL. It's Washable! Reg. 5.35 Per Gal. NOW Limited Time Only General's Pure White Outside Paint SAVE $2 PER GAL! 4 98 Gal. Plus-S&H Green Stamps FREE DELIVERY 9 A.M. to 5 P.M. KC PAINT STORE 520 Klamath Ave. Ph. TU 4-3829 INCREASES NEW YORK (UPIi One cup of raw rice becomes three when cooked. Spaghetti also "multi plies" when boiled. PEANUT PINEAPPLE Combine "i cup crushed drained pineapple with 'j cup peanut but ter; mix lightly and spread on bread. PEANUT APRICOT Combine 1-3 cup chopped, cooked apricots Isweetenedl with V cup peanut butter and 2 tablespoons salad dressing: mix lightly and spread. F try I' this ' Mexican ff . ' u r L mm kwr INCHIUO 7?V""iT' wnm Htiivno Super repast I Super lupper contrast t KoMrita'i Enchilada Dinner efftrs a super -cmcly asy way to Oil up a hungry family 1 Sent this genuine Mexican delicacy quick ai a wink I And just wink when they ask you how you did it ! Kiss, but don't tell them that all of Rosarita'i canned and frozen treatt it fixed in minutei from freezer to oven to table. Come on . , . surprise the family with a uper-b Mexican Dinner, tonight 1 you're the boss with the sauce I ' Top off III Kcuiltl Oinnin with thi prow Pojirlti Jiutl. From mild to chill-hot. Suit your on lull. 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