HEKAT.B. AWB NrTYfS. rLAMATH FALLS. OREGON
THURSDAY. MAY 21. 1S59
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NALLEY'S Lumber Jack Syrup it simply scrumptious on
creamy rice pudding or stirred into whipped cream for
topping for any simple dessert or plain cake.
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OLD-FASHIONED Apply Pandowdy, a Pennsylvania Dutch
dessert treat, goes modern in this recipe from the Pillsbury
Company's kitchens. New Apple Crunch Mix maker the
traditionally spicy bottom layer which is topped by a light
layer of loaf-siie cake. .
. The fashion designers have pre'
Viewed new clothes, builders are
unveiling the latest model homes
and right In keeping with the tradi
tion of all things bright and fresh
for spring, Pillsbury presents six
new baking mixes.
Three offer homemakcrs fresh
fruit flavors in sperialty cakes, one
Is a deliciously different dessert
mix, the fifth makes a fine quality
pound cake and the sixth is a mod
ern, mix version of old-fashioned
Kipnvers. .
The recipe here combines two of
them.
APPLE PANDOWDY
1 Package Pillsbury Apple
Crunch Mix
1 cups boiling water
1 package Pillshury Loaf-size
, Yellow Cake Mix
1 unbeaten egg and water to
equal 'i cup
Apple Pandowdy
Lumber Jack Syrup
If your family likes real old
iashioncd maple flavor, try uiing
Nalleys Lumber Jack Syrup
fruit salad dressing. Simply add
1-3 cup of the syrup to cup o(
real mayonnaise and then fold in a
half cup of cream, whipped.
As a topping for pudding or ice
cream, try maple-coconuwlakes
Mix about 1 1-3 cups of flaked
coconut with 1-3 cup of maple syrup
and toss with a lork until well
blended. This makes wonderful top
nine, too, for a cream pie or cus
tards.
Here's a quick recipe for rice
pudding, using package pre-cooked
nee:
.MAPLE NUT RICE
PUDDING
1 1-3 cups packaged precooked
rice
"t teaspoon salt
2 2-3 cups milk
to cup Nalley's Lumber Jack
hyrup
2 tablespoons butter
j teaspoon vanilla (optional
'a cup chopped walnuts.
Combine rice, salt and milk and
bring to a full boil in an uncov
ered saucepan. Remove from heat.
Add syrup, butter and vanilla. Stir
until blended. Cover and let stand
10 to 15 minutes. Just before serv
ing, stir in walnuts. Serve warm
or chilled. Makes about six serv
ings.
MAPLE RICE CREAM
Vi cup whipping cream
2 tablespoons Nalley's Lumber
Jack Syrup
I'i cups cold cooked rice
Whip cream. Fold in Nalley's
Lumber Jack Syrup. Fold in cold
rice. Chill. Makes about two cups
or three to four servings. Pour
additional syrup over each bowl
when serving.
Sprinkle contents of package A
from Pillsbury Apple Crunch Mix
In greased or buttered 9x!)x2-inch
pan. Pour two cups boiling water
over the apple mixture. Let stand
for 10 minutes. Sot aside 1-3 cup
of package B. Sprinkle remainder
of package B evenly over top. Bake
in moderate oven 1350 degrees! 30
minutes. Meanwhile, prepare Pills
bury Loaf-she Golden Yellow Cake
Mix as directed on package. Pour
hatter evenly over baked apple
crunch. Sprinkle reserved crumh
mixture over cake. Cut through
hatter with knife four or five times
to revel topping. Bake at 350 de
grees for 25 to 30 minutes longer
until cake springs back when
touched lightly with finger. Serve
warm, spooned Into serving dishes
upside down and topped with
cream or whipped crenm.
WINDOW
WASHING
What's the most dreaded chore
in keeping house? Ask 100 women
and chances are that nearly 75 of
them will name window-washing as
me one task they hate most of all.
That makes the news of an amaz-
ngly easy way to wash windows
doubly welcome. This new method
nvolves the use of a gleam-up
team now being displayed in most
markets, and featuring a clear pink
window spray and lint-free paper
towels, just look tor Clearex and
Zee on your grocer's shelves.
The procedure is simple and fast
and easy as A-B-C. Just spray the
clear pink liquid (which comes in
bottle with its own sprayer top)
on any glass surface. It goes to
work immediately to loosen and
dissolve dirt and grease right be
fore your eyes. Spread the clean
er with a lint-free paper towel, a
towel developed especially to pre
vent shredding. Then polish with a
second paper towel.
You 11 notice that you need only
one application of the window
spray and you'll be happy to learn
that this particular spray will not
harm painted surfaces. .
The paper towels leave not a sign
of a streak, not a hint of lint to
mar your view. Zee paper towels
are a Crown Zellerbach product.
Best of all, you'll be almost as
sparkling as your windows when
you finish!
FILBERT CAKE
In the wake of that fabulous
cake made with German's Sweet
Chocolate, have come other de
lectable cakes, using the same
type of chocolate . . . heirloom
recipes that have stood the test
of time and the changing tastes
of generations.
One such wonderful cake we have
for you today. It s moist and rich
with a delicate chocolate flavor.
Filberts, finely chopped, add a
delightful crunchiness. Brown su
gar, butter and flaked coconut are
spread on the finished cake which
is then placed under the broiler
just long enough for the coconut
to toast a delicate brown, the su
gar and butter to bubble delic-
lously. ,
bo, for one of those special
Spring parties that celebrate an
engagement, a marriage, a grad
uation, or just a coming together
of friends, we highly recommend
this truly remarkable cake. 'Twill
be the talk of the town!
CHOCOLATE FILBERT CAKE
1 package ('ii pound) sweet
cooking chocolate
2"t cups cake flour
4 teaspoon salt
I teaspoons double-acting bak
ing powder
1 cup butter
1 2-3 cups sugar
..4 egg yolks, unbeaten
1 teaspoon vanilla
1 cup milk
1 cup finely chopped filberts
4 egg whites
Coconut Topping.
Melt chocolate over hot water;
then cool. Combine sifted flour,
baking powder, and salt and sift
together.-
Cream butter and sugar until
light and fluffy. Add egg yolk;,
one at a time, beating well after
each. Blend in melted chocolate
and vanilla. Add flour mixture al
ternately with milk, beginning and
ending with flour mixture. Blend!
in nuts. Beat egg whites until ttiff
peaks will form and fold into bat
ter. .
Pour into a well-greased and
floured 10-inch tube pan or a 13-x9x2-inch
pan. Bake in a moder
ate oven (350 degrees) for 1 hour
and 15 minutes to 1 hour and 20
minutes for 10-inch tube pan. or
50 to 55 minutes for 13x9x2-inch
pan. Cool 15 minutes; then re
move from pan onto rack. Cover
with Coconut Topping and place
under broiler until frosting is light-
!y browned and bubbly.
To make Coconut Topping. Melt
i cup butter and add 1 cup brown
sugar; 1 1-3 cups iaoout tiakea
coconut, and 1-3 cup light cream.
Mix well. Let stand about 5 min
utes before , spreading on cake.
SWEET COOKING CHOCOLATE gives this moist, rich FN
berr Cake its delicate flavor. The broiled on topping of
flaked coconut and brown sugar is the finishing touch. Ger
man's Sweet Chocolate is used in the tested recipe.
WSWg MftK it" ' "
If' y
FOGGY MIRRORS? This streak-free pink spray, whisked
off with a lint-free paper towel, will cut the fog for once and
all. When you are grocery shopping, look for the display
featuring Zee paper towls and Clearex. They help to make
...:J -I : I ' r
"niugw.wBomng so mucn easier.
COIN-O-MATIC
Self Service Laundry
"Biggest Waihdoy Borgoin
In Town"
Regular Load ... 20c
Double Load . . . 30c
Fluff Dry 5c
THERE IS A DIFFERENCE!
Plenty Hot Water!
Exclusive Soak Period!!
Triple Rinse Feature!!
No Attendant!!
Plenty Free Parking!
OPEN 24 HOURS
EVERY DAY!
Merit's Coin-O-Matic
SELF SERVICE LAUNDRY
333 E. MAIN
KQ PAINT SAVES YOU MONEY!
9) nr
m m m - m
Richflat Latex Wall Finish
SAVE $2.00 per GAL.
It's Washable!
Reg. 5.35
Per Gal.
NOW
Limited Time Only
General's Pure White Outside Paint
SAVE $2 PER GAL!
4
98
Gal.
Plus-S&H Green Stamps
FREE DELIVERY 9 A.M. to 5 P.M.
KC PAINT STORE
520 Klamath Ave.
Ph. TU 4-3829
INCREASES
NEW YORK (UPIi One cup of
raw rice becomes three when
cooked. Spaghetti also "multi
plies" when boiled.
PEANUT PINEAPPLE
Combine "i cup crushed drained
pineapple with 'j cup peanut but
ter; mix lightly and spread on
bread.
PEANUT APRICOT
Combine 1-3 cup chopped, cooked
apricots Isweetenedl with V cup
peanut butter and 2 tablespoons
salad dressing: mix lightly and
spread.
F try
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Super repast I Super lupper contrast t
KoMrita'i Enchilada Dinner efftrs a super -cmcly
asy way to Oil up a hungry family 1 Sent this genuine
Mexican delicacy quick ai a wink I And just wink when
they ask you how you did it ! Kiss, but don't tell them
that all of Rosarita'i canned and frozen treatt
it fixed in minutei from freezer to oven to table.
Come on . , . surprise the family with a
uper-b Mexican Dinner, tonight 1
you're the boss with the sauce I
' Top off III Kcuiltl Oinnin with thi prow
Pojirlti Jiutl. From mild to chill-hot. Suit your on lull.
Fick up a supply to add luitimont to regular moils, too I
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9:30 to 5:30