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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (May 7, 1959)
HERALD AND NEWS.'KLAMATH FALLS, OREGON THURSDAY. MAY 7, 1959 7! QUICK SALAD Talavn nvnradns make this "Sal SPANISH NECTAR Wine drinks poured from a pitcher are favorite warm weather drink in Spain, they say. An or ange and a lemon are peeled and first the peels and then the juices are poured into a pitcher. A few pieces of any fruit available. APPLES Apple varieties best for bakinf are those with sturdy skins, firm meat which cooks evenly and Is soft and juicy when baked. Wash ington State apple growers who suDDly one out of every three ap ad Sophisticate" a top-notcher. The 1a. ' - smooth textured fruit makes a perfect background for the more charnlv.flavnreri nipr .nf ninpnn- ples in the U.S., recommend the round, red Rome Beauties and the ' more oval, fine-textured Golden Delicious for this purpose, al though Wuiesap and Newton va rieties are also excellent cooking apples. I pie. The best accent for both fruits strawberries, pineapple sticks and even cucumber slices, are added la- the Roquefort dressing as de scribed here. along with a bottle of dry or sweet sherry and ice. The drink is sweet ened to taste with white or brown sugar, honey or grenadine. Glass :s of this springtime nectar are served with slices of ham, saus 'ge nuts, olives and bits of cheese s a between-meals snack. SALAD SOPHISTICATE " 2 Calavo avocados Lemon juice Salt Salad greens for garnish 1 cup chilled pineapple piece Roquefort dressing Cut each avocado into halv MOTHERS: While Shopping Downtown RENT A STROLLER y the Hour or By Hie Day 619 Main TU 4-3497 Chos. J. Cizek TAILOR ; Suits & Slocks Modi to Order Perfect Fit Guarantied 119 SOUTH 7th lengthwise remove seed, an sprinkle with lemon juice and sr Place on garnished salad plat and fill with pineapple. Serve wi Roquefort dressing. - , Serves four. PAGE FOUR '1 I A DOUBLE BURGER holds a taste-treasure of pickles and onions. The meat patties are sealed together with the pickle slices and onion rings in between. Take your choice of pickles for the filling because you may be sure that the Klamath Falls markets 'have any 'type you prefer. You'll see a lot of pickles around because National Pickle Week is coming up rigfjt soon now. PICKLE BURGER A new sandwich treat is suggest ed in. time for National Fickle Week and for the first day of backyard picnicking. Called -the Pickleburgcr, it's a double ham burger with a taste-treasure of pic kles and onions stowed away in side. The choice of the pickle is yours. It works equally well with dill Hamburger slices, fresh cucum ber pickle, sweet cucumber disks or sweet cross-cut pickles. For the milder flavored pickles, you can use four or five slices; for those with a more pronounced flavor. you can use less. Bermuda onions are first choice because of their sweeter taste. . . Pickleburgers can be prepared In doors In the broiler or outdoors on the charcoal grill. For outdoor cooking, we suggest you assem bling the meat patties, pickles and onions a few hours ahead of time, wrapping them in foil, and re frigerating them. PICKLEBURGERS 1V4 pounds ground beef . Salt and pepper i large onion slices, Vt inch thick 1-3 cup pickles cup Tomato Ketchup , . ' 1 tablespoons water Heat oven to 400 degrees (mod crately hot). Shape meat into 12 thin patties; sprinkle with salt and pepper. Place an onion slice on half the patties; divide pickles evenly over onion slices. Top with remaining meat -patties, pressing edges together to seal. Place in shallow baking pan. Bake 10 min utes or until browned. Combine ketchup and water; spoon over pal' c- Bake 10-15 minutes or until done. Serve in toasted hamburger buns. Maxes six servings. With your Pickleburgers, serve a bowl of tossed greens or better still the more exotic Caesar Salad or Ween boddess salad. .CAESAR SALAD 2 cloves garlic ' j ... 1-S cup salad oil ' ' 3 tablespoons Heinz Vinegar 1 teaspoon Worcester shire Sauce 'i teaspoon salt : ' Vi teaspoon freshly ground pep . per -: 2 cups bread cubes Vt cup salad oil or butter . . .3 quarts :. shredded salad - greens (head lettuce, ro maine and endive) 1-3 c u p grated Parmesan cheese T;r6ad;':---r:: hugging! . J 7 Wheels are five inches farther apart . This widens the stance, not the car, gives you road-hugging stability, less lean and sway. Only Pontiac has it! j SEe YOUR 10CAI AUTHORIZED PONTUC OtALER v ECCLES MOTOR CO. e0 Se. eth $. Klemolli Foils 1-3 cup crumbled bleu cheese e anchovy fillets, cut up 1 raw egg Mash one clove garlic; add 1-3 cup saiaa on and next lour mere dients. Let stand at least one hour. Saute bread cubes in V, cup sslad oil with one clove earlic. split, in skillet until crisp and gold en orown on an sides. Hace salad greens in garlic rubbed wooden salad bowl. Top with cheese and anchovies. Mrain garlic from dress ing. At the table, pour dressing over saiaa; drop in egg; toss un til egg is no longer visible. Add croutons; toss. Serve immediate ly. Makes 6-8 servings. . GREEN GODDESS SALAD ' Vi clove garlic Vt teaspoon sail " Vt cup mayonnaise-. Vt cup dairy sour cream 2 tablespoons Vinegar - -' " 4 anchovies, chopped - ' 2 tablespoons chopped parsley Dash pepper 6 cups salad greens -Mash garlic in salt: blend with remaining ingredients excent- greens. Toss lightly with greens. Chill. Makes six servings. Note: Two tablespoons evaporat ed milk, undiluted,, or two table spoons heavy cream may be sub stituted for sour cream. Increase vinegar to three tablespoons. SALAD SOPHISTICATE is what California Foods Research Institute calls this halved Calavo avocado filled with small chunks of pineapple crowned w i t h bright maraschino cherries. Serve with a good cheese-French dressing such as Wish-Bone or Nalley's. . 4 i y f BABY DOLL flowers, deli cately embroidered on this dainty overblouse give- it a feminine accent. It is smart ly styled with scalloped collar and hem, Buster Brown bow and three quarter sleeves. The model shown is of drip dry cotton and the photo is courtesy of the National Association of Blouse Manufacturers. . . Compare the cost of Clabber Girl, ounce for ounce, with that of other leading brands , , , You'll be surprised I aetSlS!?" Clabber Girl is exclusively known as the baking powder with the balanced double action . . . balancad for uniformity In both mixing t bowl and oven. BALANCED Double Action , Meant BETTER Baking --JI CLABBER A .A.' A-- Sfff . eBaMBHBMVswi&4W. my word! . all those omngesy:: can?..L ; YES, LADY. 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