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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (May 7, 1959)
PAGE 2 B HERALD AND NEWS. KLAMATH FALLS, OREGON THURSDAY, MAY 7, 1359 THURSDAY, MAY 7, 1959 HERALD AND NEWS, KLAMATH FALLS. OREGON PAGE 3 H .IT'S NKW... IT'S BETTER!... f" AwV" i Special . . UH ' . ... " wifh fffdl Italian flavor. 1 fciXSTJ Kirn J j J A FOOv ENlnuaiASM which snows no hint ot abating it pizza, Fortunately, it is one diih you can make just as successfully at home as it can be made in a restaurant. Nalley's Is introducing a canned pizza sauce to save the trouble of preparing and cooking the to mato sauce which is a necessary base for your favorite pizza topping. In making thin, raised-dough pizza, remember to brush the dough with olive oil before adding the tomato sauce and topping. NALLEY'S PIZZA.SAUCE Pizza fans who have eaten piz za in Europe (and of course, wc emote our favorite export, Alvin Gordon who, with his wife, Dar ley, operates the Casa de los Tcs ores at Alamos, Sonora, Mexico), tell about two kinds of pizza. One faction favors a pizza dough made similar to a biscuit base and the oilier is yeast - raised dough, rolled almost paper thin For convenience, the former can be made with biscuit mix and the latter with hot roll mix. We greatly prefer the latter type, lo we'll talk about that. Whether you make the dough with hot roll mix or whether you cut off a chunk of dough from your next batch of light bread, you'll have better pizza if you chill I lie dough for an hour or longer in the re frigerator. Commercial pizza mak ers make the dough the day be fore so they always use day old dough. It rolls thinner. Being a member of the group which always gets a third pic crust from a two-crust recipe, the tendency at our house is to have very thin pizza. Allow the dough to rise once, ?unch it down and let It get cold, hen roll out to fit the pan you are using. And do use a pizza pan or a cooky sheet which does not have high sides. If you have to use a deep pan, use the out sicje ot the bottom of It. Oil the pan with olive oil,-- then put the dough in the pan and brush it with oil. That is impor tant. Then spread with Nallcy's Pizza Sauce. Top with cheese and anything else you like on pizza. Mozzarclla cheese the traditional type, but slice It as thin as you can. Add thin slices of salami, chopped' bacon, anchovies, mush rooms, chopped olives wnatever youjike. Then, if you wish, sprin kle with grated Parmesan cheese and bake in 450 degree oven tor 20 to 30 minutes. The pizza should brown on the bottom, but watch" it the last few minutes so it doesn't burn either top or bot tom. Cut into pie shaped wedges and eat while it is hot preferable with California red wine. If you like onions in your piz zaand - we do saute a half or whole chopped onion in olive oil, then add a can of Nalley's Pizza Sauce. You may wish to add a touch more oregano, ground into powder In your palm, it you iikc pizza witn more accent. for appetizers, split, toasted English muffins, topped with Nal ley's Pizza Sauce and whatever topping you want to add in addi- tion to cheese, can be cut into eighths for nibbling food. our personal preiorence is not for too great a deviation from the basic recipe. When- you find a dish vou like, why louse it up by too much experimenting? ) itt lit ' . $ NOW YOU CAN COMB in a variety of new hairstyles, thanks to Adorn Hair Spray and its unique styling comb. It is a product of the Toni Company. ADORN "Heavy, heavy hangs over my head how shall 1 wear my hair?" The answer lo this hair-raising question is that you can wear a variety of new styles, thanks to Adorn hair spray which Is now being offered with a brand new booklet of hairstyle photographs and directions and a unique slyl ing comb. This happy coinbinu tion can turn any girl into-a hair styling expert. For best results, spray first with Adorn, then comb in the hair style exactly the way you want it. Hold the tall slim atomizer can about seven Inches, away from your nnir when you spray. The line, mvisiiiic mist leaves your nair sou, tragrant and completely free from dullness and flaklness. It holds your hair in place beauti fully for hours. The speclnl styling comb has three rows of teeth thai grip and guide your hair just likr a brush. You can loop a smooll loop or coil a soft curl, "rough' puff, or fluff a fringe. Here are a few of the many pro fessional styling tricks you can do with Adorn hair spray and Ihr styling comb. Start with a good home permanent to give your hair the body and curl so necessary (or this season's new coiltures. For a high-rising hairstyle, spray first then twirl a topknot over your fingers with the styling comb and fan it out on the sides. An chor with bobby pins. For lacy bangs across your tore head, spray generously. Make a center part and fluff out a fringe ef bangs, using light lifting mo tions wilh the styling comb and curving around your finger un til the bangs arch. Comb both sides into down-turned pulfs. For a satiny-smooth pnge boy just comb your hair straight down Spray the ends thoroughly. Now starting at the side, comb and coil a curl around your finger, using the comb s handle to tuck in fly away ends. Repeat in back and on the other side until all ends are curved under smoothly. You can refresh your hairstyle with re-spraying. Hours later, if your curls are crushed or mussed Just dampen your comb with wa- lor, run it through your hair to reactivate the spray then re-comb into place. ' Oct Into the haiistvling swine litis Spring. It's as easy as one, two, tnree, with these three beau ly aids: Adorn styling hair spray, styling comb and styling booklet GARBANZOS One of the things we look for ward to In the fating line at the Hod Blutf Range Bull Sale is the smorgasbord at the Crystal. Among other items, Ihcir gaibanzos are Hmply wonderful. You can prepare them at home for a first course delicacy or for a buffet supper. At Irasl two days before they arc to lie served, add lo t h e drained canned peas Wyandotte olive oil and Wish-Bone wine vinegar In the proportions you would use for French dressing, two or three cloves of garlic and several spoon- ot iresn chopped nars ev. Press with additional chomted par sley when serving. TANFASTIC, new suntan product from the Rolley Company, contains a new ingredient said to boost the effectivenes of the sun's tanning rays while screen ing out harmful burn rays. It is now available in both plastic tubes and unbreak able squeeze bottles. TANFASTIC Nothing could be more welcome to millions of sunworshippers in mis age ot speed than Tanfasttr lite new suntan lotion just devel open lor a taster suntan. This remarkable product. Tanfas- tic, comes from the laboratories of son f ranciscos Charles Rolley, crcaior also ot sea St Ski, the world's largest-selling sunburn pre ventive, r The new lotion, Tanfastic. renre- sents the latest development in sun- tanning since the perlection of the modern "screening agents" about (our years ago. In layman's lan guage, these agents screen out or filter out the burning rays ot the sun and allow the tanning uys to go inrougn. The effectiveness of screening tiKi-ms vanes trom product to prod uct.. Some are superior to others The greater the protection, t h e slower the tanning process, al though it has been recognized that the tan which takes longer to get is actually a deeper tan and tnerclore longer-lasting. Now, with the advent of Tan fastic, this lotion for speeding up suntans, Rolley has made it pos sible for sunbalhcrs to have their cake and cat it, too. For Rolley was able to isolate and blend cer tain chemicals that enable one to tan faster than ever before pos sible, while still getting necessary protection. The end result was a tanning "booster. This scientific discovery, called Carotaclion," is contained onlv in itoiicy s new suntan lotion, Tan fnstic. "Carotaclin" actually mul tiplies and thereby intensifies the aiming rays that filter throueh trie screening agents. This is how Ihe tanning process is speeded wnue tne protection is maintained. there Is a vcrv interestmir side light to Rolley's isolating the tan ning booster contained in Tanfas tic, his new suntan lotion. While he was perfecting his product, the newspapers announced Ihe devel opment of a certain chemical that reacted on plants to intensify color in the same way. Tests on Tanfastic, the now lo lion for a faster simian, have met with extraordinary success. Rnth ir.boralory and consumer reports miow tne tanning noosier to be even more effective than first hoped for. And an enthusiastic stamp of ap nroval has been received from scores of fair-skinned people who previously had to snenrf a ot-oni deal more time getting a tan safe ly Thl remarkable new simian lo tion should he a real hnon for tn. day's lan-in-a-hurrv devotees. The product, predicts Rolley, will be on itist about everybody's skin, and its unusually r-pt name, Tanfastic. on everybody's tongue. TinniT.s A quick combination for a spread for crackers is made by combining cream cheese, minced anchovies and a little finely grated onion. Add Roquefort to the com bination if you like. This with Nal- ley s Tane dressine tn makn it the right consistency. s D LAMB ROAST You can roast a leg of lamb on your outdoor spit or Indoor ro tisscrie if you have your meat man bone, roll and tie the meat tur you. Add garlic or garlic salt. of course. We're Celebrating Mothers Day With Over 200 Bags Of Free Groceries Join The Hunt ! Mil WM iYILiK i iwjIlSSUIE - A-H'37 1 yMILll Cake fiflfees El Wf Tall Tins Sure Champ V AltW Pog Meal f ; 1 . Tree - ' I MJB TTTTTTrAWTa7?!T3 'J 1IJ J J l .p JlJJJfl killAUiktAJMUaMdU IrHUCW A Real Mother's Day Special 51 Gauge -15 Denier pair Powdered Milk I35 White, Chocolate, Yellow, Pineapple, Caramel, Spice, Orange 20-lb. Bag $219 COFFEE fl28 Black ia-lb. Carton 69 Best Food's Mayonnaise Qt. PICKLES Nalley's Kosher or Plain Dills ElVHE '-'1u'' Detergent - Reg. 65c btNIt WAX PAPER cu'"" NAPKINS UM"m,i" CORN FLAKES Dog Food WIFF Case of 48 cam 49c 59 49c 25 3- 351 4,1i 349 Nalley's Regular or Dipper Af CHIPS Rel;"e 47C Carnation 48 Bag Pkg. Vi Gallon Giant Bottle 125' Roll 12-ox. pkg. Pet Ritz 8" Frozen Pies Apple or Cherry Wheaties Kix Trix Cheerios Sugar Jets Cocoa Puffs ' Large Pkg, TANG Breakfast Drink 14-or. 'Jar 65' EGGS Fresh "AA" Large Local Ranch Delrich Margarine Birds Eye Frozen Foods PEAS CUT CORN Chopped or Leaf Spinach Peas & Carrots Butter Beans Chopped Broccoli 1 10-oz. FRY mm C3 yJust Check For VyvV JT"""s El yY0Ur Name (If You Live V ' J , g in the Klamath Basin) W Prominently Displayed ( TD 3 V I on Our SheWes-YOU 1 V MAY WIN A FREE BAG 1 S V OF GROCERIES y EMS Swift's Premium Whole Body, Oregon Grown (non-acronized) THE5E FRYERS ARE BAGGED READY TO FREEZE 5 CUT-UP 'FRYEBS- TRAY PACKED READY TO FREEZE mm crop Center Cuts ALSO TRAY PACKED READY TO FREEZE 6B0UND BEEF-, s RLONSTEAX STEAK mum. simi All Fat and Excess Bone Removed No Waste Long Tail Left On Boneless and -We Cube 1 hem Free Lean - Good Braised i or Bar-B-Qued beef-Shokt res BTII Mil Ml I III nr n rv n zi r? ??v n a r n r Armour's Star Pork Loin Roast Lean, Taity Yankee Style Spare Ribs 2193' 17 1 03,Cb- i- 37 Lean, Meaty (Ujj ! 'i - Kraft Salad Oil 37'" 2 BOTTLES OF RC FREE WITH CARTON OF 6 Royal Crown COLA Full Crate Strawberries RADISHES GR. ONIONS 3-14' Lettuce Extra Largs, Crisp Headi CACTUS PLANTS While They Last Assorted Typci 2f Giant California PANSY PLANTS Basket of 12 Avoiio'le Friday Only 2:25' Portable Barbecue Grills 16" Diameter 24" High $2 Fire King Coffee Mugs and Cereal Bowls Assorted Colors 2:59 b Where The Bosin Shops and Saves! Right Reserved To Limit Quantities SPECIALS FOR Thursday, Friday, Saturday, Sunday Whisk Brooms Handy for Home or Car f1" " iC-'"'".. S zl, f " M;A J ' t - , ' BROIL the burgers indoors or out. Serve them in heated buns and to make them gay, trim them with pickle slices and pickled onions or a radish on top. A simple tossed salad ana Deverage completes tne meal. I ' '! ' ' 5 i ktiViriCtmiCeraM DEL MONTE RAISINS come in three convenient sizes. The. six-pack is just right for individual portions for lunches, after school snacks or for the office desk drawer. The I pound 14 ounce economy size and the 15 ounce size are both wax-wrapped packages for extra protection to the fruit. Raisins are an excellent source of iron in the diet. Annual Raisin Week is observed yearly ahead of the advent of fresh fruit into local markets. RAISINS The' new Del Monle wax- wrapped package protects the fla vor, freshness and cleanliness of Del Monte Sun Dried Seedless Rai ns. Unon opening the packace, the raisins arc ready for immediate use as a bctwccn-nical snack, in cereals, salads, pics, cakes, cook ies, mincemeat, bread, rice pud ding, chocolate raisin candy or whatever you wish to use them for. Here are some of Del Monte s recipes: KAISIN COOKIES Beat togctllcr 'A cup shorten ing, l'A cups supar, ',4 cup mo lasses, 2 ckss. Sift together - and add, F cups sifted Hour; 1 tea spoon each of salt, soda and cin namon. Stir in 2 cups rolled oats, Vt cups Del Monlo Seedless Itui sins. Drop by spoonfuls, 2 inches apart, on lightly oiled cooky sheet. Bako 8 to 10 minutes in moderate ly hot (375 degree) oven. RAISIN BREAD 2 cups Del Monte Seedless Ituisins 3 cups prepared biscuit mix l'A cups milk 1 egg, beaten Vt cup melted butter or mar garine ' cup brown eugar, well packed 2 teaspoons cinnamon Add raisins to biscuit mix. Combine milk, egg, butler or mar gannc with mix. Stir brown sugar and cinnamon together. Spoon 1-3 of tbc dough into a well-creased I)x.')x3-inch loaf pan. Sprinkle with 1-3 of sugar mix. Repeat. Then add lust 1-3 of the dough and sprinkle top with remaining 1-3 of the sugar mix. Bake in moder ate oven (350 degrees) for SS to 60 minutes. RAISIN CLUSTERS Melt 8 ounces reml-swect choco late in a bowl over hot water. Hemnvo from neal: Add 2 cunii Del Monte Seedless Raisins and stir well. Drop In clusters fiom teaspoon onto waxed paper. Let mi umii naraenea. Maxes approx- imaiciy 3B Clusters. RAISIN PIE Prepare and bake a 9-inch nns. try shell and then prepare the toiiowing lining: 2 cups Del Mgnte Seedless Kaisins 1-3 cup sugar 3 tablespoons flour Vi teaspoon salt l'i cups warm water 2 tablespoons lemon lulce Combine sugar, flour and salt witn raisins. Add water and lem on juice. Cook over low heat, stir ring constantly until thickened (about 5 minutest. Cool and spread in baked shell. Add the following topping: 2 eggs, separated 1 tablespoon water Vi cup sugar Vt cup flour Vi teaspoon baking powder 1 teaspoon grated lemon peel Beat egg yolks until thick; add waier. Combine sugar, flour, bak ing powder and peel. Add grad ually to yolks, then fold Into stiff. ly beaten egg whites. Spread on top of filling. Bnko in moderate oven (330 degrees) for 25 to 30 minutes. RAISIN SAUCE To serve with baked ham and similar meat make a sauce by mixing "j cup Drown sugar, l tea spoon dry mustard and 1 table spoon flour. Add 2 tablespoons vinegar, 2 tablespoons lemon Juice, teaspoon grated lemon peel, 1'4 cups water and Vi can Del Monte Seedless Raisins. Cook over low heat until thick, stirring con stantly. ROCKY ROAD FROSTING Make up your favorite recipe for chocolate frosting. Add 1 cup Del Monte Seedless Raisins, H cup marshmallows cut into small bits and V cup chopped nuts. Pickle Week National Pickle Week falls Hur. ing the last week in May and over the Memorial Day holiday which marks the expected start of the eating-out and picnic season of the year. It isn't too soon, however, tn think about getting ready for the summer season. Look over your equipment and see if you need to replace or add items for this year. Mothers Day is coming and it's hinting time, anyway. K you need a new spun aluminum bun warmer, this is a fine time to be hinting for it. How about long handled forkii and a spatula with a long enough handle that you don't burn your--self? Need big salt and pepper shakers? They come now with han. . dies, you know. Did you get by last year with a tray that was too small to carry all the things you wanted to move out of doors? Serving dishes for out of doors are important. If you like paper plates and bowls, they are now available in the coated variety for either hot or cold foods and bev erages and they save a lot of dish washing. If you don't, at least use matching dishes, preferably of light weight material. , , Nested wooden bowls and wooden trays "go with" outside eating. Why not set aside one cupboard shelf for the dishes and silver you are going to use with your out door barbecue this summer? May is a good time to take stock of canned foods yon are going to want to have on hand as conveni ence foods. Pickles and olives, of course, rank high on the list of items which dress up any plate. Pickles come in such a variety of sizes, shapes and flavors that vou can suit any taste. Some like dill pic kles and others prefer the sweet pickles. Cucumber slices are per fect with hamburgers, whether you put them in the burgers or trim the lops of them. Wyandotte ripe olives, nitted or not 'pitted, belong on the relish tray along with radishes and greea onions. . , Be sure you have an adeauate assortment of dressings for salads. If you like making your own In a ' tablespoon over the bowl of chopped greens, Wish-Bone Wlna vinegar and Wyandotte Olive Oil are requisites. (If you don't have a pepper grinder for fresh-ground pepper, get one). If--no one In your family like lo make salad dressing, then Nal ley's and Wish-Bone dressings have a complete line of dressings from French and Russian through -cheese dressings. The bottles are attractive, so just set them on the table and let each person make his own choice. Keep the meals simnle but amnle" because the fragrance of meat broiling over an open fire can do marvelous things to the daintiest apf)olite. WYANDOTTE RIPE OLIVES There's a nice meatv nualltv tn ripe olives that make them a won. derful addition to meatless dish es. Hard cooked eggs together with ripe olives and pimiento heated in a cheese sauce make Olive Shortcakes au Gratln" very good eating. This is an ex cellent dish to serve when din ner needs to he a hurry-up af fair. Hard cook the eggs and cut olives in the morning. Use pacKagca Discuits or biscuit mix for quick "cakes," and all that's left to make is the sauce. Serve - a frozen vegetable, which will conk while the sauce is being made, and wedges of lettuce with a bottled dressing. Quick and good! OLIVE SHORTCAKES au CRATIN 1 cup ripe olives Wi tablespoons butter or mar garine y 1'.4 tablespoons sifted flour ' '4 teaspoon salt 1 cup milk 1 cup grated American cheese 2 tablespoons chopped plm i lento : 2 hard-cooked eggs Baking powder biscuits Cut olives In large pieces. Melt butter and blend In flour and salt. Add milk and cook and stir until thickened. Stir in cheese and cook and stir over very low heat until It melts.- Blend In olives. Dl- miento and diced eggs. Heat thois oughly. Serve immediately, short cake fashion, on hot biscuits. Makes I to 4 servings.
