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HERALD AND NEWS. KLAMATH FALLS, OREGON
THURSDAY, MAY 7, 1359 THURSDAY, MAY 7, 1959
HERALD AND NEWS, KLAMATH FALLS. OREGON
PAGE 3 H
.IT'S NKW... IT'S BETTER!...
f" AwV"
i Special
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wifh fffdl Italian flavor.
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A FOOv ENlnuaiASM which snows no hint ot abating it pizza, Fortunately, it is one
diih you can make just as successfully at home as it can be made in a restaurant. Nalley's
Is introducing a canned pizza sauce to save the trouble of preparing and cooking the to
mato sauce which is a necessary base for your favorite pizza topping. In making thin,
raised-dough pizza, remember to brush the dough with olive oil before adding the tomato
sauce and topping.
NALLEY'S PIZZA.SAUCE
Pizza fans who have eaten piz
za in Europe (and of course, wc
emote our favorite export, Alvin
Gordon who, with his wife, Dar
ley, operates the Casa de los Tcs
ores at Alamos, Sonora, Mexico),
tell about two kinds of pizza.
One faction favors a pizza dough
made similar to a biscuit base
and the oilier is yeast - raised
dough, rolled almost paper thin
For convenience, the former can
be made with biscuit mix and the
latter with hot roll mix.
We greatly prefer the latter type,
lo we'll talk about that. Whether
you make the dough with hot roll
mix or whether you cut off a
chunk of dough from your next
batch of light bread, you'll have
better pizza if you chill I lie dough
for an hour or longer in the re
frigerator. Commercial pizza mak
ers make the dough the day be
fore so they always use day old
dough. It rolls thinner.
Being a member of the group
which always gets a third pic
crust from a two-crust recipe, the
tendency at our house is to have
very thin pizza.
Allow the dough to rise once,
?unch it down and let It get cold,
hen roll out to fit the pan you
are using. And do use a pizza
pan or a cooky sheet which does
not have high sides. If you have
to use a deep pan, use the out
sicje ot the bottom of It.
Oil the pan with olive oil,-- then
put the dough in the pan and
brush it with oil. That is impor
tant. Then spread with Nallcy's
Pizza Sauce. Top with cheese and
anything else you like on pizza.
Mozzarclla cheese the traditional
type, but slice It as thin as you
can. Add thin slices of salami,
chopped' bacon, anchovies, mush
rooms, chopped olives wnatever
youjike. Then, if you wish, sprin
kle with grated Parmesan cheese
and bake in 450 degree oven tor
20 to 30 minutes. The pizza
should brown on the bottom, but
watch" it the last few minutes so
it doesn't burn either top or bot
tom. Cut into pie shaped wedges
and eat while it is hot preferable
with California red wine.
If you like onions in your piz
zaand - we do saute a half or
whole chopped onion in olive oil,
then add a can of Nalley's Pizza
Sauce. You may wish to add a
touch more oregano, ground into
powder In your palm, it you iikc
pizza witn more accent.
for appetizers, split, toasted
English muffins, topped with Nal
ley's Pizza Sauce and whatever
topping you want to add in addi-
tion to cheese, can be cut into
eighths for nibbling food.
our personal preiorence is not
for too great a deviation from the
basic recipe. When- you find a dish
vou like, why louse it up by too
much experimenting?
) itt lit ' . $
NOW YOU CAN COMB in a variety of new hairstyles,
thanks to Adorn Hair Spray and its unique styling comb.
It is a product of the Toni Company.
ADORN
"Heavy, heavy hangs over my
head how shall 1 wear my hair?"
The answer lo this hair-raising
question is that you can wear a
variety of new styles, thanks to
Adorn hair spray which Is now
being offered with a brand new
booklet of hairstyle photographs
and directions and a unique slyl
ing comb. This happy coinbinu
tion can turn any girl into-a hair
styling expert.
For best results, spray first
with Adorn, then comb in the hair
style exactly the way you want it.
Hold the tall slim atomizer can
about seven Inches, away from
your nnir when you spray. The
line, mvisiiiic mist leaves your
nair sou, tragrant and completely
free from dullness and flaklness.
It holds your hair in place beauti
fully for hours. The speclnl styling
comb has three rows of teeth thai
grip and guide your hair just likr
a brush. You can loop a smooll
loop or coil a soft curl, "rough'
puff, or fluff a fringe.
Here are a few of the many pro
fessional styling tricks you can do
with Adorn hair spray and Ihr
styling comb. Start with a good
home permanent to give your hair
the body and curl so necessary (or
this season's new coiltures.
For a high-rising hairstyle, spray
first then twirl a topknot over
your fingers with the styling comb
and fan it out on the sides. An
chor with bobby pins.
For lacy bangs across your tore
head, spray generously. Make a
center part and fluff out a fringe
ef bangs, using light lifting mo
tions wilh the styling comb and
curving around your finger un
til the bangs arch. Comb both
sides into down-turned pulfs.
For a satiny-smooth pnge boy
just comb your hair straight down
Spray the ends thoroughly. Now
starting at the side, comb and coil
a curl around your finger, using
the comb s handle to tuck in fly
away ends. Repeat in back and
on the other side until all ends
are curved under smoothly.
You can refresh your hairstyle
with re-spraying. Hours later, if
your curls are crushed or mussed
Just dampen your comb with wa-
lor, run it through your hair to
reactivate the spray then re-comb
into place.
' Oct Into the haiistvling swine
litis Spring. It's as easy as one,
two, tnree, with these three beau
ly aids: Adorn styling hair spray,
styling comb and styling booklet
GARBANZOS
One of the things we look for
ward to In the fating line at the
Hod Blutf Range Bull Sale is the
smorgasbord at the Crystal. Among
other items, Ihcir gaibanzos are
Hmply wonderful. You can prepare
them at home for a first course
delicacy or for a buffet supper. At
Irasl two days before they arc to
lie served, add lo t h e drained
canned peas Wyandotte olive oil
and Wish-Bone wine vinegar In the
proportions you would use for
French dressing, two or three
cloves of garlic and several spoon-
ot iresn chopped nars ev.
Press with additional chomted par
sley when serving.
TANFASTIC, new suntan
product from the Rolley
Company, contains a new
ingredient said to boost
the effectivenes of the sun's
tanning rays while screen
ing out harmful burn rays.
It is now available in both
plastic tubes and unbreak
able squeeze bottles.
TANFASTIC
Nothing could be more welcome
to millions of sunworshippers in
mis age ot speed than Tanfasttr
lite new suntan lotion just devel
open lor a taster suntan.
This remarkable product. Tanfas-
tic, comes from the laboratories of
son f ranciscos Charles Rolley,
crcaior also ot sea St Ski, the
world's largest-selling sunburn pre
ventive, r
The new lotion, Tanfastic. renre-
sents the latest development in sun-
tanning since the perlection of the
modern "screening agents" about
(our years ago. In layman's lan
guage, these agents screen out
or filter out the burning rays ot
the sun and allow the tanning
uys to go inrougn.
The effectiveness of screening
tiKi-ms vanes trom product to prod
uct.. Some are superior to others
The greater the protection, t h e
slower the tanning process, al
though it has been recognized that
the tan which takes longer to get
is actually a deeper tan and
tnerclore longer-lasting.
Now, with the advent of Tan
fastic, this lotion for speeding up
suntans, Rolley has made it pos
sible for sunbalhcrs to have their
cake and cat it, too. For Rolley
was able to isolate and blend cer
tain chemicals that enable one to
tan faster than ever before pos
sible, while still getting necessary
protection. The end result was a
tanning "booster.
This scientific discovery, called
Carotaclion," is contained onlv
in itoiicy s new suntan lotion, Tan
fnstic. "Carotaclin" actually mul
tiplies and thereby intensifies the
aiming rays that filter throueh
trie screening agents. This is how
Ihe tanning process is speeded
wnue tne protection is maintained.
there Is a vcrv interestmir side
light to Rolley's isolating the tan
ning booster contained in Tanfas
tic, his new suntan lotion. While
he was perfecting his product, the
newspapers announced Ihe devel
opment of a certain chemical that
reacted on plants to intensify color
in the same way.
Tests on Tanfastic, the now lo
lion for a faster simian, have met
with extraordinary success. Rnth
ir.boralory and consumer reports
miow tne tanning noosier to be even
more effective than first hoped for.
And an enthusiastic stamp of ap
nroval has been received from
scores of fair-skinned people who
previously had to snenrf a ot-oni
deal more time getting a tan safe
ly
Thl remarkable new simian lo
tion should he a real hnon for tn.
day's lan-in-a-hurrv devotees. The
product, predicts Rolley, will be on
itist about everybody's skin, and
its unusually r-pt name, Tanfastic.
on everybody's tongue.
TinniT.s
A quick combination for a
spread for crackers is made by
combining cream cheese, minced
anchovies and a little finely grated
onion. Add Roquefort to the com
bination if you like. This with Nal-
ley s Tane dressine tn makn it
the right consistency.
s
D
LAMB ROAST
You can roast a leg of lamb
on your outdoor spit or Indoor ro
tisscrie if you have your meat
man bone, roll and tie the meat
tur you. Add garlic or garlic salt.
of course.
We're Celebrating Mothers Day With Over 200
Bags Of Free Groceries Join The Hunt
! Mil WM iYILiK
i iwjIlSSUIE - A-H'37
1 yMILll Cake fiflfees
El Wf Tall Tins Sure Champ
V AltW Pog Meal
f ; 1 . Tree - '
I MJB
TTTTTTrAWTa7?!T3
'J 1IJ J J l .p JlJJJfl
killAUiktAJMUaMdU
IrHUCW
A Real Mother's Day
Special 51 Gauge -15 Denier
pair
Powdered Milk I35
White, Chocolate,
Yellow, Pineapple,
Caramel, Spice,
Orange
20-lb.
Bag
$219
COFFEE
fl28
Black
ia-lb.
Carton
69
Best Food's
Mayonnaise
Qt.
PICKLES Nalley's Kosher or Plain Dills
ElVHE '-'1u'' Detergent - Reg. 65c
btNIt
WAX PAPER cu'""
NAPKINS UM"m,i"
CORN FLAKES
Dog Food
WIFF
Case of
48 cam
49c
59
49c
25
3- 351
4,1i
349 Nalley's Regular or Dipper Af
CHIPS Rel;"e 47C
Carnation
48 Bag
Pkg.
Vi Gallon
Giant Bottle
125' Roll
12-ox. pkg.
Pet Ritz 8"
Frozen Pies
Apple
or
Cherry
Wheaties Kix
Trix Cheerios
Sugar Jets
Cocoa Puffs
' Large Pkg,
TANG
Breakfast Drink
14-or. 'Jar
65'
EGGS
Fresh "AA" Large
Local Ranch
Delrich
Margarine
Birds Eye Frozen Foods
PEAS CUT CORN
Chopped or Leaf Spinach
Peas & Carrots
Butter Beans
Chopped Broccoli
1
10-oz.
FRY
mm
C3
yJust Check For VyvV JT"""s El
yY0Ur Name (If You Live V ' J , g
in the Klamath Basin) W
Prominently Displayed ( TD 3
V I on Our SheWes-YOU 1
V MAY WIN A FREE BAG 1 S
V OF GROCERIES y
EMS
Swift's Premium Whole Body, Oregon Grown (non-acronized)
THE5E FRYERS ARE BAGGED READY TO FREEZE 5
CUT-UP 'FRYEBS-
TRAY PACKED READY TO FREEZE
mm crop
Center
Cuts
ALSO TRAY PACKED READY TO FREEZE
6B0UND BEEF-, s
RLONSTEAX
STEAK
mum. simi
All Fat
and
Excess
Bone Removed
No Waste
Long Tail
Left On
Boneless
and -We
Cube
1 hem Free
Lean - Good
Braised
i or
Bar-B-Qued
beef-Shokt res
BTII Mil Ml I III
nr n rv n zi r? ??v n a r n r
Armour's
Star
Pork Loin
Roast
Lean, Taity
Yankee Style
Spare Ribs
2193'
17 1
03,Cb-
i-
37
Lean, Meaty (Ujj
! 'i -
Kraft
Salad Oil
37'"
2 BOTTLES OF RC
FREE
WITH CARTON OF 6
Royal Crown
COLA
Full Crate
Strawberries
RADISHES
GR. ONIONS
3-14'
Lettuce
Extra Largs,
Crisp
Headi
CACTUS
PLANTS
While They Last
Assorted
Typci
2f
Giant California
PANSY
PLANTS
Basket of 12 Avoiio'le Friday Only
2:25'
Portable Barbecue
Grills
16" Diameter
24" High
$2
Fire King
Coffee Mugs
and
Cereal Bowls
Assorted Colors
2:59
b
Where The Bosin Shops and Saves!
Right Reserved
To Limit
Quantities
SPECIALS FOR
Thursday, Friday,
Saturday, Sunday
Whisk Brooms
Handy for Home
or Car
f1" " iC-'"'".. S zl, f "
M;A J
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BROIL the burgers indoors or out. Serve them in heated buns and to make them gay,
trim them with pickle slices and pickled onions or a radish on top. A simple tossed salad
ana Deverage completes tne meal.
I ' '! ' '
5
i
ktiViriCtmiCeraM
DEL MONTE RAISINS come in three convenient sizes. The.
six-pack is just right for individual portions for lunches,
after school snacks or for the office desk drawer. The I
pound 14 ounce economy size and the 15 ounce size are both
wax-wrapped packages for extra protection to the fruit.
Raisins are an excellent source of iron in the diet. Annual
Raisin Week is observed yearly ahead of the advent of fresh
fruit into local markets.
RAISINS
The' new Del Monle wax-
wrapped package protects the fla
vor, freshness and cleanliness of
Del Monte Sun Dried Seedless Rai
ns.
Unon opening the packace, the
raisins arc ready for immediate
use as a bctwccn-nical snack, in
cereals, salads, pics, cakes, cook
ies, mincemeat, bread, rice pud
ding, chocolate raisin candy or
whatever you wish to use them for.
Here are some of Del Monte s
recipes:
KAISIN COOKIES
Beat togctllcr 'A cup shorten
ing, l'A cups supar, ',4 cup mo
lasses, 2 ckss. Sift together - and
add, F cups sifted Hour; 1 tea
spoon each of salt, soda and cin
namon. Stir in 2 cups rolled oats,
Vt cups Del Monlo Seedless Itui
sins. Drop by spoonfuls, 2 inches
apart, on lightly oiled cooky sheet.
Bako 8 to 10 minutes in moderate
ly hot (375 degree) oven.
RAISIN BREAD
2 cups Del Monte Seedless
Ituisins
3 cups prepared biscuit mix
l'A cups milk
1 egg, beaten
Vt cup melted butter or mar
garine ' cup brown eugar, well
packed 2 teaspoons cinnamon
Add raisins to biscuit mix.
Combine milk, egg, butler or mar
gannc with mix. Stir brown sugar
and cinnamon together. Spoon 1-3
of tbc dough into a well-creased
I)x.')x3-inch loaf pan. Sprinkle with
1-3 of sugar mix. Repeat. Then
add lust 1-3 of the dough and
sprinkle top with remaining 1-3 of
the sugar mix. Bake in moder
ate oven (350 degrees) for SS to
60 minutes.
RAISIN CLUSTERS
Melt 8 ounces reml-swect choco
late in a bowl over hot water.
Hemnvo from neal: Add 2 cunii
Del Monte Seedless Raisins and
stir well. Drop In clusters fiom
teaspoon onto waxed paper. Let
mi umii naraenea. Maxes approx-
imaiciy 3B Clusters.
RAISIN PIE
Prepare and bake a 9-inch nns.
try shell and then prepare the
toiiowing lining:
2 cups Del Mgnte Seedless
Kaisins
1-3 cup sugar
3 tablespoons flour
Vi teaspoon salt
l'i cups warm water
2 tablespoons lemon lulce
Combine sugar, flour and salt
witn raisins. Add water and lem
on juice. Cook over low heat, stir
ring constantly until thickened
(about 5 minutest. Cool and spread
in baked shell. Add the following
topping:
2 eggs, separated
1 tablespoon water
Vi cup sugar
Vt cup flour
Vi teaspoon baking powder
1 teaspoon grated lemon peel
Beat egg yolks until thick; add
waier. Combine sugar, flour, bak
ing powder and peel. Add grad
ually to yolks, then fold Into stiff.
ly beaten egg whites. Spread on
top of filling. Bnko in moderate
oven (330 degrees) for 25 to 30
minutes.
RAISIN SAUCE
To serve with baked ham and
similar meat make a sauce by
mixing "j cup Drown sugar, l tea
spoon dry mustard and 1 table
spoon flour. Add 2 tablespoons
vinegar, 2 tablespoons lemon Juice,
teaspoon grated lemon peel,
1'4 cups water and Vi can Del
Monte Seedless Raisins. Cook over
low heat until thick, stirring con
stantly.
ROCKY ROAD FROSTING
Make up your favorite recipe
for chocolate frosting. Add 1 cup
Del Monte Seedless Raisins, H cup
marshmallows cut into small bits
and V cup chopped nuts.
Pickle Week
National Pickle Week falls Hur.
ing the last week in May and over
the Memorial Day holiday which
marks the expected start of the
eating-out and picnic season of the
year.
It isn't too soon, however, tn
think about getting ready for the
summer season. Look over your
equipment and see if you need to
replace or add items for this
year. Mothers Day is coming and
it's hinting time, anyway. K you
need a new spun aluminum bun
warmer, this is a fine time to be
hinting for it.
How about long handled forkii
and a spatula with a long enough
handle that you don't burn your--self?
Need big salt and pepper
shakers? They come now with han. .
dies, you know. Did you get by
last year with a tray that was
too small to carry all the things
you wanted to move out of doors?
Serving dishes for out of doors
are important. If you like paper
plates and bowls, they are now
available in the coated variety for
either hot or cold foods and bev
erages and they save a lot of dish
washing. If you don't, at least use
matching dishes, preferably of
light weight material. , ,
Nested wooden bowls and wooden
trays "go with" outside eating.
Why not set aside one cupboard
shelf for the dishes and silver you
are going to use with your out
door barbecue this summer?
May is a good time to take stock
of canned foods yon are going to
want to have on hand as conveni
ence foods.
Pickles and olives, of course,
rank high on the list of items
which dress up any plate. Pickles
come in such a variety of sizes,
shapes and flavors that vou can
suit any taste. Some like dill pic
kles and others prefer the sweet
pickles. Cucumber slices are per
fect with hamburgers, whether you
put them in the burgers or trim
the lops of them.
Wyandotte ripe olives, nitted or
not 'pitted, belong on the relish
tray along with radishes and greea
onions. . ,
Be sure you have an adeauate
assortment of dressings for salads.
If you like making your own In a '
tablespoon over the bowl of
chopped greens, Wish-Bone Wlna
vinegar and Wyandotte Olive Oil
are requisites. (If you don't have
a pepper grinder for fresh-ground
pepper, get one).
If--no one In your family like
lo make salad dressing, then Nal
ley's and Wish-Bone dressings have
a complete line of dressings from
French and Russian through -cheese
dressings. The bottles are
attractive, so just set them on
the table and let each person make
his own choice.
Keep the meals simnle but amnle"
because the fragrance of meat
broiling over an open fire can do
marvelous things to the daintiest
apf)olite.
WYANDOTTE
RIPE OLIVES
There's a nice meatv nualltv tn
ripe olives that make them a won.
derful addition to meatless dish
es. Hard cooked eggs together
with ripe olives and pimiento
heated in a cheese sauce make
Olive Shortcakes au Gratln"
very good eating. This is an ex
cellent dish to serve when din
ner needs to he a hurry-up af
fair. Hard cook the eggs and
cut olives in the morning. Use
pacKagca Discuits or biscuit mix
for quick "cakes," and all that's
left to make is the sauce. Serve -
a frozen vegetable, which will
conk while the sauce is being
made, and wedges of lettuce with
a bottled dressing. Quick and
good!
OLIVE SHORTCAKES au CRATIN
1 cup ripe olives
Wi tablespoons butter or mar
garine y
1'.4 tablespoons sifted flour '
'4 teaspoon salt
1 cup milk
1 cup grated American
cheese
2 tablespoons chopped plm
i lento
: 2 hard-cooked eggs
Baking powder biscuits
Cut olives In large pieces.
Melt butter and blend In flour and
salt. Add milk and cook and stir
until thickened. Stir in cheese and
cook and stir over very low heat
until It melts.- Blend In olives. Dl-
miento and diced eggs. Heat thois
oughly. Serve immediately, short
cake fashion, on hot biscuits.
Makes I to 4 servings.