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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (April 9, 1959)
1 THURSDAY. APRIL 9. 1A59 PAGE 6 B HERALD AND NEWS. KLAMATH FALLS. OREGON GREEN BEANS For I delicious vegetable treat FAMILY DESSERT Combine crushed canned cllni nearhe with sweetened whirmxl OLYMPIA 1 This year, Olympia takes Its rilliant color photography tech- ,ques out-of-doors for a new, re resbingly different appeal to cus omers -throughout the West. The promotion is timed for the eason when outside activities are ment, heat tender cannea mue cream and a little almond extract lake green beans genuy in u "1 own liquor. Drain and dress witn Spoon over toasted stale angel cake and sprinkle lightly witn chipped toasted almonds or coco. fresh lemon juice ana meuru um ter. Top with chopped salted pea nuts. nut. most appealing. This year, too, oiympia nas chosen the Herald and News to carry its black and white and color advertising. Cans of Olympia Beer are shown cooling in a mountain stream while a nan 01 trout Drowns mer rily over a campfire blaze. The glass of Olympia is ready at hand with light refreshment. Indoors, too, Olympia is a wel come addition to the kitchen. Try "IT'S THE WATER," says the slogan on the Olympia Beer advertising which it being published in the Herald and Newt. Olympia't 1959 promotional drive heraldt the spring and the start of the fishing season which is nearly upon us. using Olympia as part of the liquid for barbecuing spareribs, for ex ample. It adds a certain some thing to the flavor that you'll want to try again. irs fit run 1 rTr 1 r-- hi.. 7 ; L- o 8. -V' CE?2f8C8 4 eorner-ceVter in the time defMrtmtnt. This half pfr Slav ttcftvsl cato) it a bOoO o foe busy hostess and & 4) dJilicioOs at it it fast. Save tba reciflj) fyr National zftyonrneft 0xl QesiOQ S?OC? 6iei shoofc & Quicfe Cake O's snrinatime 4flk the livft' 6 UMy. Ad here's a recipe for a lick, delightful catt which will make you "rise to singing." The "Mayo Marvel" is a corner cutter, but rowdy wouo ever know it. It's as delicic) as it is speedy ... as different as O is delightful. It features mayonnaise in its filling and icing which is literally made-in-a-minute. The cake itself takes a little longer about 30 min utes longer. MAYO MARVEL WING 1 cup mayonnaise or sal; dgssing 1 cap sour cream V cup sugar 2 teaspoons vanilla 1 package instant vanilla pud ding mix (or use other fla vors, if desired) Combine mayonnaise or salad dressing, sour cream and sugar, Stir in vanilla. Sprinkle pudding powder, a lew spoonfuls at a time, over mayonnaise mixture and stir in. Fold mixture together until thoroughly mixed. Makes enough to fill and frost an 8-inch or 9-inch layer cake. res fiOitieo ea a roo cioi Css ;04 fOrcaO odil? v Oco scan after mixiop. II it is la oe al- '9c4 to staM fo y ftooO of time. 2 sure 10 blrOO in 2 tablesroOQs liqui fruit jOka milk, water, etc.) before usiOK. For a flavO1 variaticO. comljfib aloit '1 cup frosting wit) 2-3 la blespocO if baby-foe fruit 'prunes, tricots, bEana) aru as tilling. hurry-up c.he Be sure to have all ingredients at room temperature. Sift before measuring: K't cups cake flour. Resift with: 1 cup sugar Add: h cup soft butter 2 eggs ?4 cup milk 1 tcaspoQ vanilla '2 teaspoon salt 2',j teaspoons tartrate or phos phate baking power or I'.i teaspoons double acting ba king powder Beat these ingredients vigorous ly with a wire whisk or a rotary beater for two or three minutes. Bake the cake in two greased 8-!nch layer pans in a moderate oven (350 degrees) for about 25 minutes. cY. .V. 'Will, fj" ' ' ' J OSBORN HOTEL EUGENE, ORE. tfrt. t. B. rlr Jot Eatlr Jr. frprlttora Tharoiighly Modern REFRESHING, natural look of beauty is captured in this fatching coiffure, called (appropriately) Springtime. Cut to capture all tha hair's brilliant highlights, the style fea tures a gently rounded crown which falls gently into u tilting tide waves. Firm, lively curls dip perkily over tloi forehead and the back hair is raolded smothly to the head. The Springtime Coiffure is feature this month by the Helena Curtis Guild f)f Professional Beauticians. Springtime SIAe the days whr Cleopatra's maids wound her hair on brass S?ds and set the curls with mud. to the' days of the modern cold wive, beauty co.scisus women fenind that nature usually !jWs iej assist in kcpj3J ctyls and ucfes in the hair. AiJ the Itrst assist nature could JTiv'e Is a permrfiert which adds to hair the actual elements na Vfie Uses in forming the hair it sfif. This permanent is the new SSrene Curtis hprmgtimc wave, whicll offers a gentle firmness nev er before possible, at the same tl;ne adding a new youthful life to the hair. And firmness and life are so important for today's smooth, sleek hairstyles. The Springtime wave can ac eomplish all this because, after extensive laboratory research, a team of Helene Curtis bio-scien tists have isolated and duplicated the natural elements of which hair Is composed. These elements often are damaged by ordinary perma nent leaving the hair dry, brit tle and fragile. But the Springtime wave puts these vital natural elements per mancntly back into the hair, leav Ing it as strong as it was be fore the permanent, and In many cases, even stronger than it was before. These elements, duplicated In a solution called Liquid Hair. Marigold Cake If you wonder how to use extra egg yolks, count on Marigold Cake to come to your rescue and to please family, and guests, too. Frosted with Butter Cream Frnst ing, this moist golden sponge cake is a tangy treat. Both the cake and frosting are orange-flavored. Baked in a 10-mch. tube pan, Marigold Cake will -be a spectacu-i lar birthday oflOing. For spring and summer birthdavs. frost the cake, make o c'tSV of aluminum; foil and insert in the hole the ccfter of the efflo Fill Oith fresh Q00c9 HcOers. I WIUW CASS cups siltc4 eoricoti floor 2 tcOW Oil; poovtfo D tsp0O sajt 1 cup taboot 12) 6fe "(frs '1 cuo oranee juico V cup hot water tdSoOMOO ft Dot Or.'tfOO' rind 1 teaspOjs) onflas; extra l' cups si.O.ir Sift tiCO'tOer flour, bing pow der i?d salt. Beat egg yolks until thick Ad lemon colored. Add or ange juice and water gradually to beaten egg yolks. Stir in rind and extract. Add sugar gradually, beating well after each addition. Gently fold in flour mixture in four additions, blending well after each. Carefully turn batter into ungreased 10-inch tube pan. Bake in slow oven (325 degrees) 60 to 65 minutes. Invert pan, cooling cake about 1 hour before remov ing from pan. Frost with OrcOie Butler Cream Frosting. ORANGE BUTTEI CREAM FROSTING 1-3 cup soft butter or marga rine 1 egg yolk, unbeaten tioners' sugar (about) Vi cup orange juice 414 cups sifted confectioners sugar (about) l'i teaspoons lemon juice 1 Cream butter or margarine and egg yolk until soft and fluffy. Add sitKar gradually, beating well. Combine juices; blend in amount necessary to make a spreading consistency. Makes enough frosting for 1 10- inch cake. APRIL April was selected as the time for Cereal and Milk Spring Festi val. These foods in combination are as varied and yet as satisfying April s weather. Whether served as a breakfast or a snack, a portion of cereal with milk pro vides top-quality protein, readily available food energy, necessary B vitamins and important minerals. ISTORY NOT The famous Porta Pie gate In Rome has three bas relicts of a barber's basin, complete with soap. This is said to have been the builder s tribute to his father, a barber. strengthen the polypeptide chains of the hair by infusion of its na tural characteristics. The Lifluidl "on omuiiuii Mvi-a IIUl luai nil- hair; instead, it penetrates the hair shaft and becomes a fixed and permanent part of the cen tral core. The addition of this hair build ing element means, too that the hair has additional body and soft control, with a firm, springy wave formation. The hair retains a set better than ever before just a quick flick of the comb will re store the wave formation. cirri beds TGF3 IN QUALITY! LOW IN PRICE iFestiveloucfi" r w 1 ,t- for every dinner WYANDOTTE Mission Variety RIPE OLIVES Th world's rich tit flavored elfrat. Famous Million Variety. palUntly cured. Dalttieui. 1 S cup mlionAiiM Olht Rl4ftrt DruM )wp.ri&toiivfi 1 tiMUDMn vmtlir 1 tiMtlceon miU or rrMm t tlblupoons cnimbld Reqi-rort rhiut Fitlhlv (found Dtfloor to Toil Cut ohvis in tmoll pitco Bind ill incttdltnts tOIOtfltr- Strvt on cnio Ha (llni. avow, t vu. 1 10" y.o'-uft G-:W:y ...time for those wonder ful euriy spring Tooci fovDnies! . Double Luck ' - y N 3W c3t r&. 93 c? lor S Dundee Cream Lrndsey Select pitted D.J..'. VBRI-SNAP c K 4. OYSTER STffCT 10..,.., 3 tff REYNOLD'S MMmWKA P03. irx2B' Ocean Sproy roll 29 12"x7r 16-oz, cam mw mm f IM I I I I J J U . II 'mm - 1 1 roll 73 . II : 1 2 ,A9 Sttre Roots 10 to 6 Sund day Stark's Instant Powdered DLtY AAILK Big 12 qt. size flu CM Gold Hill Hy Grade's KP hwtfaxn JVbsl M 12-oc. can 39c 351 Elberta Freestones big No. ZVi cant Plymouth MARGARINE Colored cubes 7 $1 Pride or Oregon Frozen STRAWBERRIES Sliced Marshalls 10-oz. pkgs. 6 for n Dundee 10MAT9 MCt 46-oz. 19c Hertfiey's Chocolate CARS Plafti or nut, giant size 39c Heinz mem Cawit 28-ox. bottles 3fa,$1 Super Value BROOMS Good quality, 5 tie . . . HUTCHISON'S MARKET 1 NtQriall'l Fancy J Bacon 49: Really Good Country Sausage The Beit in Town! Ground Beef Sa3 SPRING IS HERE! I - 11 ttaco. I OfliffJllM or Greer, F e H I Onions g I I CkYtktitotm "".Turnip,, m 0 II QQc a wc8h,fd ten. I Y Slab Rind leu 1' I rniaJh.fterJVh,,, dfi7 JJ Qc Mvocados ra- 5 K W lb. ALSO - Strawberries - Corn-on-the-Cob I B"ch Turnip, . A,p,ro9u, ' j each Fancy Lean Short Ribs USDA "Choice" Well Trimmed Beef Pot Roasts USDA "Choice" Crown Loin Pork Roasts Young, Grain fed pork! Boneless Beef Stew Lean Cubes No Waste! 39 69 59 79 C lb. C lb. c lb. c lb. USDA "CHOICC" GENUINE SPRING LAMB NOW AVAILABLE! Herthty's Initant Cocoa Mix Mb. CALO ISH-oi, Pet Food Sunshine Krispy Crackers Sumhini Cuitird Cup Cookies 6-01. 39c Mb con cans For dogs or CO.. 0 Mb. skg, c 79c tor 79c 49c Surtshint Midget Marshmallows 8r 2 , 45c Mb. pig. 49c Red or blut Cabot. Karo Syrup Mazola Oil Hol.y'i . No. lVi com Pork & Beans S-lb. tin 69C . 53c 5 , $1 tGHOP MM 7th and Pine Prices effective thru Saturday - April 11th W Reserve the Right To Limit!
