1
THURSDAY. APRIL 9. 1A59
PAGE 6 B
HERALD AND NEWS. KLAMATH FALLS. OREGON
GREEN BEANS
For I delicious vegetable treat
FAMILY DESSERT
Combine crushed canned cllni
nearhe with sweetened whirmxl
OLYMPIA 1
This year, Olympia takes Its
rilliant color photography tech-
,ques out-of-doors for a new, re
resbingly different appeal to cus
omers -throughout the West.
The promotion is timed for the
eason when outside activities are
ment, heat tender cannea mue
cream and a little almond extract
lake green beans genuy in u
"1
own liquor. Drain and dress witn
Spoon over toasted stale angel
cake and sprinkle lightly witn
chipped toasted almonds or coco.
fresh lemon juice ana meuru um
ter. Top with chopped salted pea
nuts. nut.
most appealing.
This year, too, oiympia nas
chosen the Herald and News to
carry its black and white and
color advertising.
Cans of Olympia Beer are shown
cooling in a mountain stream
while a nan 01 trout Drowns mer
rily over a campfire blaze. The
glass of Olympia is ready at hand
with light refreshment.
Indoors, too, Olympia is a wel
come addition to the kitchen. Try
"IT'S THE WATER," says the slogan on the Olympia Beer advertising which it being
published in the Herald and Newt. Olympia't 1959 promotional drive heraldt the spring
and the start of the fishing season which is nearly upon us.
using Olympia as part of the liquid
for barbecuing spareribs, for ex
ample. It adds a certain some
thing to the flavor that you'll want
to try again.
irs
fit
run 1 rTr
1 r--
hi..
7
; L-
o
8. -V'
CE?2f8C8 4 eorner-ceVter in the time defMrtmtnt. This half
pfr Slav ttcftvsl cato) it a bOoO o foe busy hostess and
& 4) dJilicioOs at it it fast. Save tba reciflj) fyr National
zftyonrneft 0xl QesiOQ S?OC? 6iei shoofc &
Quicfe Cake
O's snrinatime 4flk the livft' 6
UMy. Ad here's a recipe for a
lick, delightful catt which will
make you "rise to singing."
The "Mayo Marvel" is a corner
cutter, but rowdy wouo ever
know it. It's as delicic) as it is
speedy ... as different as O is
delightful.
It features mayonnaise in its
filling and icing which is literally
made-in-a-minute. The cake itself
takes a little longer about 30 min
utes longer.
MAYO MARVEL WING
1 cup mayonnaise or sal;
dgssing
1 cap sour cream
V cup sugar
2 teaspoons vanilla
1 package instant vanilla pud
ding mix (or use other fla
vors, if desired)
Combine mayonnaise or salad
dressing, sour cream and sugar,
Stir in vanilla. Sprinkle pudding
powder, a lew spoonfuls at a time,
over mayonnaise mixture and stir
in. Fold mixture together until
thoroughly mixed. Makes enough
to fill and frost an 8-inch or 9-inch
layer cake.
res fiOitieo ea a roo cioi
Css ;04 fOrcaO odil? v Oco
scan after mixiop. II it is la oe al-
'9c4 to staM fo y ftooO
of time. 2 sure 10 blrOO in 2
tablesroOQs liqui fruit jOka
milk, water, etc.) before usiOK.
For a flavO1 variaticO. comljfib
aloit '1 cup frosting wit) 2-3 la
blespocO if baby-foe fruit
'prunes, tricots, bEana) aru
as tilling.
hurry-up c.he
Be sure to have all ingredients
at room temperature. Sift before
measuring: K't cups cake flour.
Resift with: 1 cup sugar
Add:
h cup soft butter
2 eggs
?4 cup milk
1 tcaspoQ vanilla
'2 teaspoon salt
2',j teaspoons tartrate or phos
phate baking power or I'.i
teaspoons double acting ba
king powder
Beat these ingredients vigorous
ly with a wire whisk or a rotary
beater for two or three minutes.
Bake the cake in two greased
8-!nch layer pans in a moderate
oven (350 degrees) for about 25
minutes.
cY. .V. 'Will, fj" ' ' ' J
OSBORN HOTEL
EUGENE, ORE.
tfrt. t. B. rlr Jot Eatlr Jr.
frprlttora
Tharoiighly Modern
REFRESHING, natural look of beauty is captured in this
fatching coiffure, called (appropriately) Springtime. Cut
to capture all tha hair's brilliant highlights, the style fea
tures a gently rounded crown which falls gently into u
tilting tide waves. Firm, lively curls dip perkily over tloi
forehead and the back hair is raolded smothly to the
head. The Springtime Coiffure is feature this month by
the Helena Curtis Guild f)f Professional Beauticians.
Springtime
SIAe the days whr Cleopatra's
maids wound her hair on brass
S?ds and set the curls with mud.
to the' days of the modern cold
wive, beauty co.scisus women
fenind that nature usually
!jWs iej assist in kcpj3J ctyls
and ucfes in the hair.
AiJ the Itrst assist nature could
JTiv'e Is a permrfiert which adds to
hair the actual elements na
Vfie Uses in forming the hair it
sfif. This permanent is the new
SSrene Curtis hprmgtimc wave,
whicll offers a gentle firmness nev
er before possible, at the same
tl;ne adding a new youthful life
to the hair. And firmness and life
are so important for today's
smooth, sleek hairstyles.
The Springtime wave can ac
eomplish all this because, after
extensive laboratory research, a
team of Helene Curtis bio-scien
tists have isolated and duplicated
the natural elements of which hair
Is composed. These elements often
are damaged by ordinary perma
nent leaving the hair dry, brit
tle and fragile.
But the Springtime wave puts
these vital natural elements per
mancntly back into the hair, leav
Ing it as strong as it was be
fore the permanent, and In many
cases, even stronger than it was
before.
These elements, duplicated In a
solution called Liquid Hair.
Marigold Cake
If you wonder how to use extra
egg yolks, count on Marigold Cake
to come to your rescue and to
please family, and guests, too.
Frosted with Butter Cream Frnst
ing, this moist golden sponge cake
is a tangy treat. Both the cake
and frosting are orange-flavored.
Baked in a 10-mch. tube pan,
Marigold Cake will -be a spectacu-i
lar birthday oflOing. For spring
and summer birthdavs. frost the
cake, make o c'tSV of aluminum;
foil and insert in the hole the
ccfter of the efflo Fill Oith fresh
Q00c9 HcOers.
I WIUW CASS
cups siltc4 eoricoti floor
2 tcOW Oil; poovtfo
D tsp0O sajt
1 cup taboot 12) 6fe "(frs
'1 cuo oranee juico
V cup hot water
tdSoOMOO ft Dot Or.'tfOO'
rind
1 teaspOjs) onflas; extra
l' cups si.O.ir
Sift tiCO'tOer flour, bing pow
der i?d salt. Beat egg yolks until
thick Ad lemon colored. Add or
ange juice and water gradually to
beaten egg yolks. Stir in rind and
extract. Add sugar gradually,
beating well after each addition.
Gently fold in flour mixture in
four additions, blending well after
each. Carefully turn batter into
ungreased 10-inch tube pan. Bake
in slow oven (325 degrees) 60 to
65 minutes. Invert pan, cooling
cake about 1 hour before remov
ing from pan. Frost with OrcOie
Butler Cream Frosting.
ORANGE BUTTEI
CREAM FROSTING
1-3 cup soft butter or marga
rine 1 egg yolk, unbeaten
tioners' sugar (about)
Vi cup orange juice
414 cups sifted confectioners
sugar (about)
l'i teaspoons lemon juice
1 Cream butter or margarine and
egg yolk until soft and fluffy. Add
sitKar gradually, beating well.
Combine juices; blend in amount
necessary to make a spreading
consistency.
Makes enough frosting for 1 10-
inch cake.
APRIL
April was selected as the time
for Cereal and Milk Spring Festi
val. These foods in combination
are as varied and yet as satisfying
April s weather. Whether
served as a breakfast or a snack,
a portion of cereal with milk pro
vides top-quality protein, readily
available food energy, necessary
B vitamins and important minerals.
ISTORY NOT
The famous Porta Pie gate In
Rome has three bas relicts of a
barber's basin, complete with
soap. This is said to have been the
builder s tribute to his father, a
barber.
strengthen the polypeptide chains
of the hair by infusion of its na
tural characteristics. The Lifluidl
"on omuiiuii Mvi-a IIUl luai nil-
hair; instead, it penetrates the
hair shaft and becomes a fixed
and permanent part of the cen
tral core.
The addition of this hair build
ing element means, too that the
hair has additional body and soft
control, with a firm, springy wave
formation. The hair retains a set
better than ever before just a
quick flick of the comb will re
store the wave formation.
cirri beds
TGF3 IN QUALITY!
LOW IN PRICE
iFestiveloucfi"
r w 1 ,t-
for every dinner
WYANDOTTE
Mission Variety
RIPE OLIVES
Th world's rich tit flavored elfrat.
Famous Million Variety. palUntly
cured. Dalttieui.
1
S cup mlionAiiM
Olht Rl4ftrt DruM
)wp.ri&toiivfi
1 tiMUDMn vmtlir
1 tiMtlceon miU or rrMm
t tlblupoons cnimbld Reqi-rort rhiut
Fitlhlv (found Dtfloor to Toil
Cut ohvis in tmoll pitco Bind ill incttdltnts
tOIOtfltr- Strvt on cnio Ha (llni.
avow, t vu.
1 10" y.o'-uft G-:W:y
...time for those wonder ful
euriy spring Tooci fovDnies!
. Double Luck ' - y
N 3W c3t
r&. 93 c?
lor S
Dundee Cream
Lrndsey Select pitted
D.J..'.
VBRI-SNAP c K 4.
OYSTER STffCT 10..,.., 3 tff
REYNOLD'S MMmWKA P03.
irx2B'
Ocean Sproy
roll
29
12"x7r
16-oz, cam
mw mm f
IM I I I I J J U . II
'mm - 1 1
roll 73 . II
: 1
2 ,A9
Sttre Roots
10 to 6 Sund
day
Stark's Instant Powdered
DLtY AAILK
Big 12 qt. size
flu
CM
Gold Hill
Hy Grade's KP
hwtfaxn JVbsl M
12-oc. can 39c
351
Elberta Freestones
big No. ZVi
cant
Plymouth
MARGARINE
Colored
cubes
7
$1
Pride or Oregon Frozen
STRAWBERRIES
Sliced Marshalls
10-oz. pkgs.
6 for n
Dundee
10MAT9 MCt
46-oz.
19c
Hertfiey's Chocolate
CARS
Plafti or nut, giant size
39c
Heinz
mem
Cawit 28-ox.
bottles
3fa,$1
Super Value
BROOMS
Good quality,
5 tie . . .
HUTCHISON'S
MARKET
1 NtQriall'l Fancy
J Bacon 49:
Really Good
Country Sausage
The Beit in Town!
Ground Beef
Sa3 SPRING IS HERE! I
- 11 ttaco.
I OfliffJllM or Greer, F e H
I Onions g I
I CkYtktitotm "".Turnip,, m 0 II
QQc a wc8h,fd ten. I Y
Slab Rind leu 1'
I rniaJh.fterJVh,,, dfi7 JJ
Qc Mvocados ra- 5
K W lb. ALSO - Strawberries - Corn-on-the-Cob
I B"ch Turnip, . A,p,ro9u, ' j
each
Fancy Lean
Short Ribs
USDA
"Choice"
Well Trimmed Beef
Pot Roasts
USDA
"Choice"
Crown Loin
Pork Roasts
Young, Grain
fed pork!
Boneless
Beef Stew
Lean Cubes
No Waste!
39
69
59
79
C
lb.
C
lb.
c
lb.
c
lb.
USDA "CHOICC"
GENUINE
SPRING LAMB
NOW
AVAILABLE!
Herthty's Initant
Cocoa Mix
Mb.
CALO ISH-oi,
Pet Food
Sunshine
Krispy Crackers
Sumhini Cuitird Cup
Cookies
6-01.
39c
Mb
con
cans
For dogs or
CO.. 0
Mb. skg,
c 79c
tor 79c
49c
Surtshint Midget
Marshmallows 8r 2 , 45c
Mb. pig.
49c
Red or blut Cabot.
Karo Syrup
Mazola Oil
Hol.y'i . No. lVi com
Pork & Beans
S-lb. tin 69C
. 53c
5 , $1
tGHOP
MM
7th and Pine
Prices effective thru Saturday - April 11th
W Reserve the Right To Limit!