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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (April 2, 1959)
JHVRSDAY. APRIL 2. 1959 HERALD A.YD NTWS. KLAMATH FALLS. OREGON PAGE 1 B 0l 'io( - In Milady's Kitchen By Florence Jenkins, Food Editor ICE CREAM -k. 'mMOVIJ UV01 k A MILD FLAVORED Del Monte Sweet Pickles ere wonderful Jor eating out of the jer ask any of the Herald and Newt Staff who were exposed to Ersal Hallsted's last trip over ere from Medford. The tall bottle shown holds almost quart of the thrifty pack pickles and they come in two varieties, whole sweet pickles, or sweet pickle chips. Del Monte brand quality are distributed by California racking Corporation and the line is widely carried in Klamath Falls and the surrounding area. r I S Oub Cheese 1 1 H '-'1SEaGK LLmP' wB iCPvrWf Moodos Co 3 Do - til APRIL'S SUNSHINE (and showers) bring the restless time of year when you want to garden and don't know whether you're rushing the season; you want to wear your new spring clothes and it just might rain; when the family looks for new and different treats at the table. Ice cream is a wonderful answer to the what-to-ha ve-for-dessert daily question. And the local creameries have simply outdone themselves in new ideas for flavors to tempt the most ca pricious appetite. QUICK CHANGE BY LILLY DACHE IMPERIAL Cheddar Club Cheese is a wonderful cheese spread to use just as it comes in the jar. A Kraft Foods Product, it should be kept refrigerated. Serve at room temperature as a spread for your favorite type of crackers. Serve it as a TV snack with crackers and quarters of crisp raw apples. It is sharp and you II like it. April is here, but does your face know it is spring0 On every hand there is evidence that the calendar has turned a page and a fresh season is at hand with its Tiew verdant dress. It helps anyone's face to smile and the very thoughts of spring lighten the spirits and bring a pleased expression as a result. ou can help the natural pro cesses along, however, and Lilly Dache explains how. Last year her new "instant ac tion beauty formula." which she calls Quick Change, was intro duced in Klamath Falls. The creamy white Iiqui-cream comes in a tube and a small quantity gives you a complete facial in 60 seconds by bringing nourish ment to help fill your individual skin needs. There is no lengthy massage required. Just smooth it Ice cream lends itself to all sorts of imaginative desserts. In the picture, big generou; scoops of ice cream are served in fresh coconut halves and topped with shredded coconut. You get a real tropical flavor if you us Banana Nut Ice Cream. If you don't happen to have fresh coconut halves on hand 'and, most ol us don't keep them around as standard equipment '. use your prettiest desert dishes or g.iy sal ad bowl and let dessert be a big part of your meal Toppings are unlimited in va riety, from tresh fruit to sauces or melted jellies. Or. give the various members of the tamily a choice of toppings maybe the rest of the family doesn't like choco late as well as you and I do or maybe the chopped nuts get un der Uncle John's dentures. New fruit flavors are numerous Ud you know when the ice cream is made in Klamath Falls it is made from our own Klamath Ba sin Grade A milk Try different combinations. Give chocolate ice cream a decidedly elegant touch by topping individ ual serving with preserved gin ger that has been chopped in its own sauce (or try chutney). Because apricots and stiawber- ries are good go-togethers, you may like this parfait: stir 3 ta hlespoons confectioners' sugar into the contents of a baby food jar of apricot puree. Alternate lay ers of puree and strawberry ice cream in chilled parfait glasses. Vanilla ice cream is truly spe cial with mocha orange sauce. To make it, just melt a 6-ounec package of semi-sweet chocolate pieces over boiling water. Add cup strong black coffee and a ta blespoon of orange liquor. Ice cream is good any time of day and is a good way to get the family to consume greater quantities of milk and it is cer THE MYSTERY in some of the 1 mystery ' recipes consists in the way ingredients are put together. Betty Crocker Kitchen experts exdain in some detail how to build this Lemon Mystery Pie and suggest at the same time fiat you check your mixing techniques. LEMON MYSTERY PIE Quick Change stimulates your faefal circulation and actually brightens the skin as well as leav ing it soft and fresh feeling just like spring. Quick Change is so individually suited to each individual that its results are eouallv individual Sal low skins look brighter, feel fresh- tainly 0 pepper-upper as a meal ! 1 er. Pale complexions seem to glow and the beautiful results are apparent hour after hour. Quick Chance cleanses your skin, adding the delicate acid mantle your complexion needs to guard against imperfections. You'll notice that your regular cosmetics will all work far better and their results will be more lasting when you have started your beautifying process with Quick Change. Try it. then take another long ending when time is important. lichtlv over vour face, leave it look in the mirror and you'll fmd for one minute and wipe off any that your face knows it is spring, excess. 'too. BILL RILEY, left, is now associated with Fewel-Comer Company, 535 SE Water Street, Portland, as a representa tive of the Libby, McNeill & Libby food line. He was in Klamath Falls this week with Edwin C. Baird Jr., right, lales manager for Libby's from Portland. The little goatee end mustache are Centennial trimmings. DRYING RACK USE CLEANING TIP Wait a minute' Don't throw! Washing the Moe after each tmav vnur drying rack onr jroi meal may be only Halt tr.e job buy a new automatic washer -dry- j In kitchens with ventilators don' r Haa it to hane table linens, stop with the stoie. Wipe the ven : bed linens and other items to dryltilating hood with a sudsy fpong'' for an hour or two after ironing or cloth Include both the top and and before storing. unaersurtaccs Pine Cone Fountain & Cafe Chiloquin, Ore. Phone 801 Serving Saturday, April 4 FEATURING ITALIAN DINNERS Soturday and Sunday 1:00 p.m. till 10:00 p.m. Weekdays 5:00 till 10:00 p.m. Special Saturday and Sunday - Veal Scollopini, Chicken Cacciatore Amelia Rosano, Chef Elido ond Edna PeBortoli, Mqn. TOWER FURNITURE'S WEEKEND SPECIAL! vmsm CHAIRS PAIRS Most Versatile & Beautiful Chair in the House! 2 for $0095 Separately 15.95 ea. smartly top red black or bronze tubular steel construction with dramotic brass accents sturdy oll-statl frame with self-leveling bross-tipped feet choice of beautiful, rugged textured tweed plastic cov ers in aqua, white, cocoo or ten use thesa chairs everywhere den, family room, living room, badroom, patio, offices! 3 Days Only Thurs., Fri. & Sat. Yes! We Give S&H Green Stamps OPEN FRI. TILL 9 P.M. Have you checked your mixing techniques lately? There are many that homeniakers aren t familiar with or are afraid to do. itut whether you're an expert at t lie folding method or not. you'll enjoy making this new type of pie. The secret surrounding the Lem on Mystery Pie lies in folding in gredients together. For this lemon pie is not a chiffon, not a cream it's both. A rich, yet light, satisfy ing dessert that will please women who prefer chiffon, men who ask for a more substantial filling, and youngsters who just like dessert. Wilh modern day equipment and utensils, the fold-in method is very easy to do. Follow these simple directions: cut down gently through center of hatter with edge of spoon or spatula, bringing up close to bowl, then turning over. cutting down through again . . . turning howl a quarter turn at same time. Kepeat until ingredi ents are Mended. Knhancing the flavor of the pie I fresh lemon juice and grated tind. The first signs of freshly crated rind appear in the crust easily made from one stick of pie crust mix: more rind is found throughout the filling. The pie's secret lies in the fill ing. Instead of beaten egg whites, meringue mix is folded into it. Imagine creamy meringue blend ed through the filling instead of on top a delicious twist to lemon top Prepare Meringue Mix as directed on packet for pie meringue. Fold gently into lemon filling with run ner scraper. Pile filling into fLay 'em 1 1 AwoyM tumm LOT MUCINT I 1 tartwrlae. 12th & Main Ph. TU 4-88S8 pie And jiM before scrvinc with whipped cream rosettes 1 he lemon pie mvslerv becan and ended in the Bettv Cradle kitchens. The following recipe re veals its secret: LEMON MYSTERY PIE 9 inch baked lemon pie shell 1 cup sugar 2 tahlespoons cornstarch 1 envelope unflavored gelatin ( tablespoon) H teaspoon salt 2 tahlespoons grated lemon rind m cups water cup butter 1-3 cup fresh Sunkist lemon juice 4 to 6 drops yellow food col oring, it desired 1 packet meringue mix Make 9 inch baked lemon pie shell as directed on Betty Crocker Instant .Mixing Pie Crust Mix package except before mixing, add grated rind of W lemon. Combine sugar, cornstarch, gel atin, and salt in saucepan. Grad ually stir in water. Add butter and bring to rolling boil, stirring con stantly. Roil 1 minute. Remove from heal: stir in lemon rind. juice, and fond coloring. Chill un til mixture is partially set and mounds slightly when dropped from spoon. Stir until smooth, i " baked pie shell. Chill about 3 hours or until set. KARORS String chunks of smoked saus age, chunks of canned pineapple. cubes ot fresh apple and a stuffed olive 'Libby's, perhaps, if you've seen their wonderful new square jars of imported stuffed olives'. Brush with French dress ing, such as Wish-Bone and broil. Place about four inches from heat, space the kabobs about three inch es apart and hroil from 3 to 4 min utes, turning to make sure all sides are exposed to the heat. IMAGINATION Add to the top of each broiled lamb chop a mixture of blue cheese and finely chopped green miions or chives. Local chives are coming up like mad and are uch a good addition to salads. toppings for vegetables and meat. SHOES Dr. Poinrr tor Children Rtpairt for tht Family ED'S SHOE SHOP 1022 Main Special Offer! Medo-Land Meadow Gold BIMBO THE L t PLUSH MONKEY $6.00 value only - rth coupon frow loflano Coconut ! Crooio X rurldlv (hum lor rhlldrrn. a friend lor everyone. Hangn by hl hand or tail, iwlngt hen hr'i pushed. Lllr ilzr, Jl Inchn tall. I ..v lor Ihr valuable Rlmho Coupon on every half (allon ration o( Banana Coconut. Supply la limited. n order youri todav; rji ,nf M r .u.-.".imw -w. u,pm4- ljBfcaaajd caaaaaaaaaiBiBi r lat I v t Eicitint) New Tropical Flavor . . . Fraarant with fresh-banana flavor with moist, fresh coconut added. All vours in a new smooth frozen Medo-Land Meodow Gold Ice Cream' Look for the colorful speciol half -gallon package today. I
