JHVRSDAY. APRIL 2. 1959
HERALD A.YD NTWS. KLAMATH FALLS. OREGON
PAGE 1 B
0l 'io( -
In Milady's Kitchen
By Florence Jenkins, Food Editor
ICE CREAM
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MILD FLAVORED Del Monte Sweet Pickles ere wonderful
Jor eating out of the jer ask any of the Herald and Newt
Staff who were exposed to Ersal Hallsted's last trip over
ere from Medford. The tall bottle shown holds almost
quart of the thrifty pack pickles and they come in two
varieties, whole sweet pickles, or sweet pickle chips. Del
Monte brand quality are distributed by California racking
Corporation and the line is widely carried in Klamath Falls
and the surrounding area.
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APRIL'S SUNSHINE (and showers) bring the restless time
of year when you want to garden and don't know whether
you're rushing the season; you want to wear your new
spring clothes and it just might rain; when the family looks
for new and different treats at the table. Ice cream is a
wonderful answer to the what-to-ha ve-for-dessert daily
question. And the local creameries have simply outdone
themselves in new ideas for flavors to tempt the most ca
pricious appetite.
QUICK CHANGE
BY LILLY DACHE
IMPERIAL Cheddar Club Cheese is a wonderful cheese
spread to use just as it comes in the jar. A Kraft Foods
Product, it should be kept refrigerated. Serve at room
temperature as a spread for your favorite type of crackers.
Serve it as a TV snack with crackers and quarters of crisp
raw apples. It is sharp and you II like it.
April is here, but does your
face know it is spring0
On every hand there is evidence
that the calendar has turned a
page and a fresh season is at hand
with its Tiew verdant dress.
It helps anyone's face to smile
and the very thoughts of spring
lighten the spirits and bring a
pleased expression as a result.
ou can help the natural pro
cesses along, however, and Lilly
Dache explains how.
Last year her new "instant ac
tion beauty formula." which she
calls Quick Change, was intro
duced in Klamath Falls. The
creamy white Iiqui-cream comes
in a tube and a small quantity
gives you a complete facial in
60 seconds by bringing nourish
ment to help fill your individual
skin needs. There is no lengthy
massage required. Just smooth it
Ice cream lends itself to all
sorts of imaginative desserts.
In the picture, big generou;
scoops of ice cream are served
in fresh coconut halves and topped
with shredded coconut. You get a
real tropical flavor if you us
Banana Nut Ice Cream.
If you don't happen to have
fresh coconut halves on hand 'and,
most ol us don't keep them around
as standard equipment '. use your
prettiest desert dishes or g.iy sal
ad bowl and let dessert be a big
part of your meal
Toppings are unlimited in va
riety, from tresh fruit to sauces
or melted jellies. Or. give the
various members of the tamily a
choice of toppings maybe the rest
of the family doesn't like choco
late as well as you and I do or
maybe the chopped nuts get un
der Uncle John's dentures.
New fruit flavors are numerous
Ud you know when the ice cream
is made in Klamath Falls it is
made from our own Klamath Ba
sin Grade A milk
Try different combinations. Give
chocolate ice cream a decidedly
elegant touch by topping individ
ual serving with preserved gin
ger that has been chopped in its
own sauce (or try chutney).
Because apricots and stiawber-
ries are good go-togethers, you
may like this parfait: stir 3 ta
hlespoons confectioners' sugar into
the contents of a baby food jar
of apricot puree. Alternate lay
ers of puree and strawberry ice
cream in chilled parfait glasses.
Vanilla ice cream is truly spe
cial with mocha orange sauce.
To make it, just melt a 6-ounec
package of semi-sweet chocolate
pieces over boiling water. Add
cup strong black coffee and a ta
blespoon of orange liquor.
Ice cream is good any time of
day and is a good way to get
the family to consume greater
quantities of milk and it is cer
THE MYSTERY in some of the 1 mystery ' recipes consists in the way ingredients are put
together. Betty Crocker Kitchen experts exdain in some detail how to build this Lemon
Mystery Pie and suggest at the same time fiat you check your mixing techniques.
LEMON MYSTERY PIE
Quick Change stimulates your
faefal circulation and actually
brightens the skin as well as leav
ing it soft and fresh feeling just
like spring.
Quick Change is so individually
suited to each individual that its
results are eouallv individual Sal
low skins look brighter, feel fresh- tainly 0 pepper-upper as a meal
!
1
er. Pale complexions seem to
glow and the beautiful results are
apparent hour after hour.
Quick Chance cleanses your
skin, adding the delicate acid
mantle your complexion needs to
guard against imperfections.
You'll notice that your regular
cosmetics will all work far better
and their results will be more
lasting when you have started your
beautifying process with Quick
Change.
Try it. then take another long
ending when time is important.
lichtlv over vour face, leave it look in the mirror and you'll fmd
for one minute and wipe off any that your face knows it is spring,
excess. 'too.
BILL RILEY, left, is now associated with Fewel-Comer
Company, 535 SE Water Street, Portland, as a representa
tive of the Libby, McNeill & Libby food line. He was in
Klamath Falls this week with Edwin C. Baird Jr., right,
lales manager for Libby's from Portland. The little goatee
end mustache are Centennial trimmings.
DRYING RACK USE CLEANING TIP
Wait a minute' Don't throw! Washing the Moe after each
tmav vnur drying rack onr jroi meal may be only Halt tr.e job
buy a new automatic washer -dry- j In kitchens with ventilators don'
r Haa it to hane table linens, stop with the stoie. Wipe the ven
: bed linens and other items to dryltilating hood with a sudsy fpong''
for an hour or two after ironing or cloth Include both the top and
and before storing. unaersurtaccs
Pine Cone Fountain & Cafe
Chiloquin, Ore.
Phone 801
Serving Saturday, April 4
FEATURING ITALIAN DINNERS
Soturday and Sunday 1:00 p.m. till 10:00 p.m.
Weekdays 5:00 till 10:00 p.m.
Special Saturday and Sunday - Veal Scollopini,
Chicken Cacciatore
Amelia Rosano, Chef
Elido ond Edna PeBortoli, Mqn.
TOWER FURNITURE'S WEEKEND SPECIAL!
vmsm
CHAIRS PAIRS
Most Versatile & Beautiful Chair in the House!
2 for
$0095
Separately 15.95 ea.
smartly top red black or bronze tubular steel construction
with dramotic brass accents
sturdy oll-statl frame with self-leveling bross-tipped feet
choice of beautiful, rugged textured tweed plastic cov
ers in aqua, white, cocoo or ten
use thesa chairs everywhere den, family room, living
room, badroom, patio, offices!
3 Days Only Thurs., Fri. & Sat.
Yes! We Give
S&H Green Stamps
OPEN FRI. TILL 9 P.M.
Have you checked your mixing
techniques lately? There are
many that homeniakers aren t
familiar with or are afraid to do.
itut whether you're an expert at
t lie folding method or not. you'll
enjoy making this new type of
pie.
The secret surrounding the Lem
on Mystery Pie lies in folding in
gredients together. For this lemon
pie is not a chiffon, not a cream
it's both. A rich, yet light, satisfy
ing dessert that will please women
who prefer chiffon, men who ask
for a more substantial filling, and
youngsters who just like dessert.
Wilh modern day equipment and
utensils, the fold-in method is very
easy to do. Follow these simple
directions: cut down gently
through center of hatter with edge
of spoon or spatula, bringing up
close to bowl, then turning over.
cutting down through again . . .
turning howl a quarter turn at
same time. Kepeat until ingredi
ents are Mended.
Knhancing the flavor of the pie
I fresh lemon juice and grated
tind. The first signs of freshly
crated rind appear in the crust
easily made from one stick of pie
crust mix: more rind is found
throughout the filling.
The pie's secret lies in the fill
ing. Instead of beaten egg whites,
meringue mix is folded into it.
Imagine creamy meringue blend
ed through the filling instead of on
top
a delicious twist to lemon
top
Prepare Meringue Mix as directed
on packet for pie meringue. Fold
gently into lemon filling with run
ner scraper. Pile filling into
fLay 'em 1
1 AwoyM
tumm LOT MUCINT I 1 tartwrlae.
12th & Main
Ph. TU 4-88S8
pie And jiM before scrvinc
with whipped cream rosettes
1 he lemon pie mvslerv becan
and ended in the Bettv Cradle
kitchens. The following recipe re
veals its secret:
LEMON MYSTERY PIE
9 inch baked lemon pie shell
1 cup sugar
2 tahlespoons cornstarch
1 envelope unflavored gelatin
( tablespoon)
H teaspoon salt
2 tahlespoons grated lemon
rind
m cups water
cup butter
1-3 cup fresh Sunkist lemon
juice
4 to 6 drops yellow food col
oring, it desired
1 packet meringue mix
Make 9 inch baked lemon pie
shell as directed on Betty Crocker
Instant .Mixing Pie Crust Mix
package except before mixing,
add grated rind of W lemon.
Combine sugar, cornstarch, gel
atin, and salt in saucepan. Grad
ually stir in water. Add butter and
bring to rolling boil, stirring con
stantly. Roil 1 minute. Remove
from heal: stir in lemon rind.
juice, and fond coloring. Chill un
til mixture is partially set and
mounds slightly when dropped
from spoon. Stir until smooth, i
"
baked pie shell. Chill about 3 hours
or until set.
KARORS
String chunks of smoked saus
age, chunks of canned pineapple.
cubes ot fresh apple and a
stuffed olive 'Libby's, perhaps, if
you've seen their wonderful new
square jars of imported stuffed
olives'. Brush with French dress
ing, such as Wish-Bone and broil.
Place about four inches from heat,
space the kabobs about three inch
es apart and hroil from 3 to 4 min
utes, turning to make sure all
sides are exposed to the heat.
IMAGINATION
Add to the top of each broiled
lamb chop a mixture of blue
cheese and finely chopped green
miions or chives. Local chives are
coming up like mad and are
uch a good addition to salads.
toppings for vegetables and meat.
SHOES
Dr. Poinrr tor Children
Rtpairt for tht Family
ED'S SHOE SHOP
1022 Main
Special Offer!
Medo-Land
Meadow
Gold
BIMBO THE L t
PLUSH MONKEY
$6.00
value only
- rth coupon
frow loflano
Coconut ! Crooio
X rurldlv (hum lor rhlldrrn. a friend
lor everyone. Hangn by hl hand or
tail, iwlngt hen hr'i pushed. Lllr
ilzr, Jl Inchn tall. I ..v lor Ihr
valuable Rlmho Coupon on every half
(allon ration o( Banana Coconut.
Supply la limited. n order youri
todav;
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Eicitint) New Tropical Flavor . . . Fraarant with
fresh-banana flavor with moist, fresh coconut
added.
All vours in a new smooth frozen Medo-Land
Meodow Gold Ice Cream' Look for the colorful
speciol half -gallon package today.
I