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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Feb. 19, 1959)
THlHSnAY. FKRTU'AKY 1 lflS PAGECa B SHRIMP WIGGLE MUFFINS, but with what a difference, are these pictured. Made with Clabber Girl Bale ( Ing Powder, they have ipecial goodness through the addition of caraway seeds and cubed cheese. During Lent, especially, hearty, good-tasting hot breads add materially to every meal. OATMEAL CHEESE MUFFINS Call this recipe for Oatmeal Cheese Muffins "something spe cial" because it is the "special" recipe that appeals, in these days, to the home-baker. The add ed touches that make this muf fin unique are the caraway seeds and cubed cheese. The recipe be comes, therefore, one that truly reflects the creative ability of the home-baker, and appeals to the taste and appetite of those who will enjoy these muffins. It goes without saying that real pride and pleasure are the rewards that come to the thoughtful baker of this unusual recipe. YIELD: 12 MUFFINS cup sifted all purpose flour 2 teaspoons baking powder 4 teaspoon salt 3 tablespoons sugar 3 tablespoons shortening a4 cup uncooked rolled oats '1 teaspoon caraway seed 1 egg 2-3 cup milk 12'i-inch cubes Cheddar cheese Sift together flour, baking pow der, salt and sugar into a mixing bowl. Cut in shortening until mix ture is fine. Blend in oats and caraway seed. Beat egg and milk together. Add to dry ingredients all at once: stir until flour mix ture is just dampened. Do not over mix. Place a heaping table spoon 01 batter in each of greased 2't inch muffin cups. Place one cube of cheese in each muffin cup. Fill muffin cups ' full of batter. Bake in a 425 de gree 1 hot) oven about 20 min utes. Serve hot. DALE HAYDEN at Low Cost Super Market in the Town end Country Shopping Center put up this display to show the new slie cans of Del Monte's juice drinks. He is shown with one of the, new cans which holds one pint and 13 ounces. In addition to pineapple-grapefruit, there ere ether flavors and combinations pineapple-pear and pineapple-orange, for example. SLEEPY THIEF SELF-STARTER HARTFORD, Conn. 11 Some-j here there is a thief that must have had a hard time getting up in the mornings. Police reported they investigated a break in to a hjnme in which all the bedroom dresser drawers had been ran sacked. The only item reported missing was a small ivory -colored 'morning to alarm clock. I automobile. EGGS FOR LENT The fact that substantially more eggs are expected to be available during the peak egg production month of March, which has been proclaimed "National Egg Month, benefits the homemaker during Lent, when eggs take on new meal-planning importance. This abundance of eggs assures nomemakers of exceptional egg quality and navor. and substan tially increased food economy at a time when many families plan their basic daily menus around egg dishes. But regardless of whether the family practices Lenten "meat less" meals, today's wise home- maker knows that her family s nutrition is always best-protected by eggs with their extreme con centration of high-quality proteins that are so vital to a . feeling of physical well-being and buoyant health in every member of the familv. PEOPLE "LIKE EGGS" In many consumer egg studies, it was lound that people frequent ly purchased and used eggs "be cause we like them." This points up the wide acceptance of an egg's flavor, its versatility and ease of cooking. The egg. a breakfast "mainstav." is also widely used as a hearty luncheon dish, for sandwich fillings, and in combina tion with other foods for satisfy ing dinners. EGGS ARE TOPS IN NUTRITION Two eggs supply as much as 30 per cent of the high-quality pro tein needed daily by adult men or women. In fact, egg protein comes so near to perfection that .scientists use it as a standard to measure the value of protein if other foods. Eggs also contain sub stantial amounts of essential min erals and vitamins, including the anti-anemia vitamin, B12. One of nature's most nearly perfect foods. eggs combine their heavy concen tration of high-quality protein with relatively few calories, and com plete digestibility, and are accept ed as an important dietary require ment from infancy through the "golden age" group! EGGS ARE EASY TO COOK Basic egg cookery is something a youngster can master, it is so easy and uncomplicated. For the experienced cook, this means that eggs can be appetizingly pre pared in minutes, in a variety of ways from soft-cooked to shirred. Eggs are ideally combined with sauces and other seafood and meat foods that satisfy eager appetites without stretching the food budget . because eggs are economical, too. toMfflady'sCiifeUjemi By Florence Jenkins, food Editro? Shrimp WicsIp. creamed shrimp, In our country we would ut and peas sened on toat or cnp canned, dptemed shrimp. Melt crackers, has hern a reliable Sun-'butter in a saucepan. Remove pan I v.' W vxi :! & far m i-J ... .. ; Am Jfci i day night supper dish for years To dress it up and make it dif ferent, the Shrimp Association of the Americas suggests serving it in toast cups. SHRIMP AIGGI.E IX TOAST TI PS 1 cup cooked shrimp 4 tablespoons butter 4 tanlcpoiMs flour 2 cups milk 1 teaspoon salt Pepper 1 cup cooked peas ELEGANCE The American home is dressing up. The casual, informal look of the past few years is giving way to more ornamental, period fur nishings. But. as in the case of mg inosi lasninn revivals, tne look ot elegance returns to us tempered for living today. There is a prac tical side to the rebirth of fabric Lovered walls, lor example. They require a minimum of mainten ance. The problem of wall cracks is eliminated and the patterns ol cotton covered walls tend to keep soiling a secret. Unly your imag ination will limit you in the va riety of elfects you can achieve with cotton wall coverings. from heat: stir in flour until blend ed. Gradually add milk, then stir until smooth and return pan to heat and cook, stirrmg constantly until thickened. Add salt and pep per, shrimp and peas. Continue conking until shrimp and peaa are heated through. Serve in toast cups. Makes enough for A toast cups, enough for four servings. TOAST MPS Trim crusts from slices of en riched white bread. If you are us ing bought bread, sandwich-sliced bread works best. Butter both sides of bread slices. Press each slice into muffin cup so that cor ners turn up. Toast at 375 degreea moderate oven1 until golden brown. Toast cups can be made ahead and heated just before serv- FREE SIGNAL TRAILER Fr. Tlrk.ti Irani ftlfml liutUiit WHITE SATIN'S Oregon Birthday Frosting was being sampled at the Herald and News last week when Bill Riley, left, Mailliard and Schmeidell's Southern Oregon representa tive, brought in an Oregon birthday cake which J. A. McDonald, advertising manager of the newspaper, immediately attacked with a letter opener. The entire staff will bear testimony as to its excellence. BIRTHDAY CAKE A never-fail snow-white, satin smooth frosting that is delicious to eat is White Satin's Oregon Birthday Frosting. Here's White Satin Sugar's own recipe again: OREGON R1RTHDAY FROSTING 1 cup White Satin granulated sugar 1 egg white 1 teaspoon cream of tartar 1 teaspoon vanilla teaspoon other flavoring '3 cup boiling water 1 cup miniature marshmal lows Place marshmallows over hot water to soften. Place sugar, egg white, cream of tartar and flavor ings in deep mixing bowl. Bring water to boil and pour immediate ly over bowl ingredients. Turn mixer to high, beat 8 minutes. "I WILL DO MY BEST. . . .' DENVER i.e Despite an 80 per cent loss of hearing since birth because of an impaired nerve. Tom Griffiths, 15. won his Eagle Scout badge. It lakes 30 merit badges in Boy Scout work to get the Eagle award and Tom has 32. TOLEDO, Ohio i-With an old alarm clock, Dana Gibson has licked the chilling task of starting his automobile on cold winter days. The clock mechanism Is con- nected with the car's starter. Gib ¬ son sets the clock when he gets home at night, goes out the next I a warm, pre-startedj SPARER1RS When barbecuing spareribs in the oven, add some wine as part of the liquid to the sauce you pour over the ribt. ORDERS TAKEN FOR HEALTH FOODS 1403 Mai TU 4 572 - SAVE - OREGON FOOD PUN WAY FOR MODERN LIVING Lai us sav you money on your food bijt. Sova Approximately 1 waek's food Bill Out of avory 4. Oregon Food Plan, INC. 401 So. 4rh Ph. TU 2-4401 S. Add softened marshmallows to mixture and continue beating on high speed for two minutes longer. Makes enough frosting for two 8 or 9-inch cake layers. Choose other flavoring to har monize with the cake which is to he frosted. For chocolate cake, use peppermint or rum: for spice cake use lemon or black walnut: for white cake, use almond or pineapple; for yellow cake, use lemon or nrangea LENTEN QI K K1E Make a medium cream sauce tadd a little grated cheese if you wish': add canned shrimp.' cooked or canned peas, season to taste and serve over hot fluffy rice. Want Something Delivered or Moved? Phone TU 2-3737 CITY DELIVERY SERVICE It soys: "When You Get Back Don't Forget To See The New Advanced NORGE APPLIANCES ol TOWER FURNITURE CO. 12th (, Main Z'K Grttn Sramps TU 4-8I5I No other car smooths the bumps wide-tracK wrow. AMW. " - Wht)ls or S Inches farther apart. Tftis eicfe th stance), nat tba car. Ghrtx you a steadier, balanaA eeVfl-hugging ride. MI YOUK LOCAL AUTWOHIZe PONTI AC OEALtft A P)OAe TIT TODAY ECCLES MOTOR CO. 606 So. 6th Street : like a i. , w - r t 4C y- , - m s Ky rmmJ NEW AND f '- t"J TSIlliflJiISfiSf frjj u Is &i Li L a w il i? ii 15 3 13? If .... filled with prize- .. st winning cottage cheese ij II of a budget bargain price. l r55 Thermo-mujjs keep drinks bol or cold li if if J longer! ... i wonderful feature made rx. j'i If M I sible hy double-wall insuljtion. They're I yr " II r jf always dry and comfortable to touch .. . 1 w never leave rings on furniture. These II ii" II jS gaily-colored mugs are richly inlaid with 11 ''.f Ji v-J hand-woven rattan from the Philippine II ' III Islands and come to you filled with fluffy, II fei f wonderful Medo-Land Cottage Cheese. 1 1 .I w 1 Y IH. If I 8 decorator colors LIMITED TIME OFFER I We suggest you place your order early at this alter It limited. I I I I CHOCOLATI IACH SIAFOAM OKEIN TANOIRINt SHILl PINK SUNFLOWER YIUOW TURQUOISE CHARTREUSE InfNI tn 9mm " Urn m I J m ill r
