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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Feb. 12, 1959)
- - ..: FACE 2 c HERALD AND NEW?. KLAMATH FALLS. OREflON THl'RSnAY. FEPfU'ARY 12. 1953 NALLEY'S CHILI ItoMiadly'sIIiittelfeeini By Florence Jenkins, Food Editor 7 w ' -f - ' " V-'-"V j 'w-wror. xj - . . SEJtVE POT ROAST with an international touch. Her are suggestions for Italian Sea soned Pot Roast, Mushroom Pot Roast Cantonese and Pineapple Cantonese 6ravy.' Pot roasts require long cooking and should be fork tender POT ROAST serve d. The cuts of beef" selected loi pot roasting usually have the la miliar long, thin blade bone am round bone. The sirloin tip an rolled rump roasts are boneless cuts that are also' excellent for braising. The slow, moist cooking develops the tenderness of the meat. It also gives the natural juices time to mingle with the special seasonings you add. Since a pot roast is an econom ical cut it is a good one on which to try out some of the foreicn 'ccipes that'eatch your eye. The sauces and gravies you choose to accompany a pot roast are as Var' led as the herbs and seasonings you have in the cupboard. Pota toes or vegetables are often added at the end of the cooking period so hat they too benelit from the pecial seasonings. ITALIAN POT BOAST Yield: S la I serving 4 to S pound blade bone pot roast 2 tablespoons fat 1 garlic clove, finely chopped 2 cans 18 ounces each) toma to sauce 'i teaspoorj salt Vt teaspoon black pepper ti teaspoon oregano Vt cup apple juice Hi cup cider vinegar 2 ounce can whole button ' mushrooms Vi cup chopped parsley Melt fat in a heavy dutch oven Place the pot roast in the pan f n in - r-f n-p -n .v " if?.. - f- ;r, r ' . . t 'a ASfe ,:v fJ . - i U I h . " r mo VALENTINES come In all sorts of shapes and siies. One of the loveliest of all Valentines is a gift of fragrance. And on of the loveliest' fragrances is Flambeau, Faberge's fiery cologne spray. '' ' ' FLAMBEAU Red is for a Valentine . . . and i beau, the playing with-fire fras what could be more appropriate! ranee that sparkles and flashes fnr Votoniin. olfiino il,-.n pijim. ar'd glows! For hearts afire. beau, fiery Faherge fragrance tjTZ' "'JP ' and brown on all siofes. Combine garlic, tomato sauce, salt, ' black pepper, oregano, apple juice and vinegar. Pour sauce over the browned roast in the dutch oven Add mushrooms and parsley. Cov er and heat slowly for 2 to I'M hours or until meat is fork tender. When roast is done remove and place on a warm platter. To the meat and sauce drippings in the pan, add 14 cub water. Mix in well. Make a paste of 2 tablespoons of cornstarch and 2 tablespoons of water. Heat the sauce in the pan to boiling. Slow ly blend in cornstarch mixture. Heat again to boiling. Spoon hot gravy over each serving of pot roast. ' MUSHROOM POT ROAST Yield: I to I servings' 4 to S pound blade bone pot roast 2 tablespoons fat Liquid trom one 2 ounce can button mushrooms (',' cup) Vi cup water 2 tablespoons soy sauce 1 teaspoon ground ginger cup finely chopped green pepper 1 cup finely chopped onion 2 ounce can whole button mushrooms 1 cup chepped celery Melt fat in a dutch oven. Place the pot roast in the pan and brown on all sides. Combine liquid from the mushrooms, water, soy sauce. and ground ginger. Pour over the browned pot roast in the dutch oven. Add green pepper, onion. mushrooms, and celery. Cover and heat slowly for 2 to 2V4 hours or until the meat ' is fork tender. When the roalt is done remove from the. pan and place on a warm platter. CANTONESE GRAVY Yield: about t cups Meat and sauce drippings in the dutch oven 2 tablespoons cornstarch 2 tablespoons water Mi cup pineapple juice 4 cup water I cup pineapple tidbits Make a paste of the cornstarch and 2 tablespoons of water. Add pineapple juice and water to the meat juices in the pan. Blend well. Heat juices to boiling. Slow ly stir in the cornstarch mixture. Again heat the gravy to boiling. Add pineapple tidbits. Spoon ho'. Sravy over each serving of pot roast. elegantly packaged in molten. turbulent reds? Whether you're carrying a torch You'll find this wonderlul Flam beau Colog2 Spray at your fa vorite fine We. . .in the golden or not. this scintillating scent will ! gilt case. Refills are also available . ! I .I-.. .nhictln A..l.rnlic.n get your message across in the nicest, newest way tor Flam beau now comes in the most beau tiful spray of all: an exquisitely engraved golden metal case Hint's luxuriously gift boxed, ideal tot; travel, and rcfillablc! The reKI' itself, a bright red golden-capped j aerosol, is soft-boxed, too. . ready to wrap her in fragrance day alter day after day1 She'll love this gay new way to apply her favorite Faberge. .and she'll adore Flam-1 i ' f .v t.'.' ' - ' If J x ' h - fit v .'ft tMlLfY'S, Pl fjf n(jerf! chilly day casserole. You have your choice of hot Mexican fyp Nalley'j Chii or fhj mild yesfern ype. you can extend t chili or com Y'" t!1? typs for a xesfy casserol; for f laff wJnfjr meal. When you buy Nalleyj you know if if as carefujly preparetj as you wetil mtk jf at home, with the same fresh, selecfed ingredients and car r cooking fht beans, meaf anij vegetables fo jusf fh right doneness and fhen seasoning the mixture fo homefolks' ttt 4 spicy chili casserole is dandy fare for cpilly late winter days. It' 'is guaranteed to warm you light don 'to he 'tips of your boots. 1 ' ' Nalley's Pbili comes in two types, hot Mexican or mild Western and by combining the two you get an in-between that is also mighty good eating. You can extend the chili by add ing more vegetables if you wish. Just saute a chopped onion in a little butter,' add one-half to a cup of chopped celery and cook until barely tender, n you me. add a cup of chopped Wyandoite ripe olives'. Add to the chili, pour into a casserole am top with a cuo of crated cheese. Heat at 330; degrees unlit neateq inruusn anu the cheese is pupdiv. Chili as a seasoning first be came popular with army troops stationed along the, Mexican her. der prior to World ' War I. Th demand for chili seasoning spread throughout the nation arfd exten. sive travel to Mexico during the last few years has increased Its popularity. Chili seasoning i a Blend of Mexican chilis, cumin, onion, ear- lie and oregano. And Nalley's, Inc., has the right touch with chili in either its extra hot Mexican Chili or- its mild Western Chiu. TARTAR SALCE Scallops fried in butler become food for the gods when served with this easy Lemon Tartar Sauce. Ear ly in the day, combine I cup may onnaise, 1 tablespoon eacn m minced onion, sweet pickle reus and minced parsley with 2 table spoons fresh lemon juice. 2 tea spoons minced capers and 1 tea spoon grated lemon peel. Chill and serve with scallops or any fried fish. Ph. Fully Automatic Cleaner ELECTROLUX" O o-tcrmouix conm FsjKfwyAwfWiMy Sal md $mrvit9 TARKEL TWEET 4-7167 2550 Whit. St. BATH CONTRACTORS In the beginning of the 19th cen tury a new career opened up fnr young Frenchmen when family "bath contractors" toted bathtubs jvitn tnem lor on-me-spoi rentals. Between 18J0 and 1859. they hauled water and tubs through the streeis of Paris with prospective bathers making appointments .in order to be sure of getting their turns) to bathe. For vm your famnv your ffutftts OREGON FOOD STORE No. 4480 South 6th lometh Falls, Oregon In The Swim With spring coming up, it is aotcated sienna or violet foiies; and rnmrose, an exciting Douquet in" lul flower shades 'of blue or red and violet. Elaslicized satins, needlepoint knits, and polished cot tons are ' match-printed for the comple! ensemble look. Shape is given special import ance anc( attention in the "Swim Shift," a sleek, demi-fitted "suit with a newly covered back and shoulder line; the swimsheath; the shorted suit! the swimdrt-ss, which may be abbreviated trapeze, ends In a burst of pleats; and the "Mid shift," a relaxed coverup for any of the swimsults. Each Is artfully cut and skillfully Imagineered by unseen foundation fit "to put every inch 'you own in just thj right places 1 ' " ' " sun and swimwear There is a special collection by Rose Marie Rerd which is pro phetic of designs (or '59. It fore casts the ensemble look, the eased silhouette, rnd the Importance of colorful prints. There are (our coordinated swim groups from which to choose, each bright and beautiful to prolong the pleasures Of the swim season, late ' winter ' vacation's, or" early sprint cruises. No more search ing for a swim costume at the height of the heat only to (ind a handful of left-over styles. Rose Marie Reid, the swimsuit that's always ahead of the swim, bright ens youf wardrobe and your mor ale with new designs, new fabrics the first exciting glimpse of next year's swimsuit trends. Each group is comprised of two siinou ettes and a cover-up. This compact and compelling collection of prints includes the Hibiscus," a romantic flower of sunwashed southern climes bloom lng in combinations of teal and violet or brown gold; the "Mar- belized" print, imaginative pat' terns inspired by the magnificence of pillars and palaces In rich shades of blue or gold; "India' print, a paisley pattern in snphisfi LIVE FHESH DRESSED-FROZEN Mongolian Pheasants Crowa and prorcMed St fcREEN ACRES PHEASANT FARM Klinarti FilU r it OrJr glatJIy IIIUsI Ur RttltwrMt mJ C)HMrcll OftDCM dry, jTophisticntrd Anhrodisia, (rosh anil woodsy Woodhue. warm arid vtfvety Tinrcss eaih de sinner for Rivinc . .and such fun' 0 it "fwffi me. 1A Happy Birthday Want Something Delivered or Moved? Phone TU 2-3737 CITY DELIVERY SERVICE All You Can Eat HAM and TURKEY DINNER Hew K.S. Cafeteria - Tjiufs. Feb. 2 Benefit KUHS Orchestrq 1 -AUttZmmJ 1 M sUJ m 1 LL-J 1 1 f WHITE ; Adam ' I Chilaraii 100 . Un 12 1 6:30 SERVING STARTS Thurs. Ticket at door or trom any Hiqh School Music Student! SrArE-ADMlTTEO to THl UNION Vt6KUARY If, I859( (VALENTINE'S QA) j KIAMATH BASIflCJIAtlt' ' ' ' - GLOVES (and what woman ever has enough?) FOR SPRINGTIME! They're white . . . bright . . . and just right for casual weir or Sunday best. They're nylon stretchies in classic shoriie style. Order them in little girls' or women's sizes. You'll wear them right away to lift winter costume spirits . . . soon with your pretty spring pastels. Better hurry though. Supplies are limited so we can send only two pairs to each person. JUST 25 AND 5 STANDBY LABELS! iVaiandbyl For each pair of fjoves desired, attach Ave i&) Standby Uriels from any Standby Fine Foods t this coupon, enclose 25c and mail to: STANDBY, Minneapolis 40, Minn. 1 White Gloves for your hands . ' Standby fine foods for your table. Name- Address. Crty -Zone Stt IMPORTANT: Check which site deairett: Uttle Girts' . O women's , , Mail soon, as quantities are United. Pleu allow approtimately three weeks foe deliver). Offer expires Mert 3 1 . 1 959. Standby starts with the finest dew-fresh fruits and vegetables, Kotwvcu iiaiuics by , , . men picked for flavor. And from field and orchard to your grocer's shelves, fender care is lavished upon them every step j of the way. The result? Every ounce of I Standby foods is more appetizing. I more delicious ... to give you more of the kind of results that j earn you praise at meal's end. MandbyfWf mm picked for
