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FACE 2 c
HERALD AND NEW?. KLAMATH FALLS. OREflON
THl'RSnAY. FEPfU'ARY 12. 1953
NALLEY'S CHILI
ItoMiadly'sIIiittelfeeini
By Florence Jenkins, Food Editor
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SEJtVE POT ROAST with an international touch. Her are suggestions for Italian Sea
soned Pot Roast, Mushroom Pot Roast Cantonese and Pineapple Cantonese 6ravy.' Pot
roasts require long cooking and should be fork tender
POT ROAST
serve
d.
The cuts of beef" selected loi
pot roasting usually have the la
miliar long, thin blade bone am
round bone. The sirloin tip an
rolled rump roasts are boneless
cuts that are also' excellent for
braising. The slow, moist cooking
develops the tenderness of the
meat. It also gives the natural
juices time to mingle with the
special seasonings you add.
Since a pot roast is an econom
ical cut it is a good one on which
to try out some of the foreicn
'ccipes that'eatch your eye. The
sauces and gravies you choose to
accompany a pot roast are as Var'
led as the herbs and seasonings
you have in the cupboard. Pota
toes or vegetables are often added
at the end of the cooking period so
hat they too benelit from the
pecial seasonings.
ITALIAN POT BOAST
Yield: S la I serving
4 to S pound blade bone pot
roast
2 tablespoons fat
1 garlic clove, finely chopped
2 cans 18 ounces each) toma
to sauce
'i teaspoorj salt
Vt teaspoon black pepper
ti teaspoon oregano
Vt cup apple juice
Hi cup cider vinegar
2 ounce can whole button
' mushrooms
Vi cup chopped parsley
Melt fat in a heavy dutch oven
Place the pot roast in the pan
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VALENTINES come In all sorts of shapes and siies. One of
the loveliest of all Valentines is a gift of fragrance. And
on of the loveliest' fragrances is Flambeau, Faberge's
fiery cologne spray. '' ' '
FLAMBEAU
Red is for a Valentine . . . and i beau, the playing with-fire fras
what could be more appropriate! ranee that sparkles and flashes
fnr Votoniin. olfiino il,-.n pijim. ar'd glows! For hearts afire.
beau, fiery Faherge fragrance tjTZ' "'JP '
and brown on all siofes. Combine
garlic, tomato sauce, salt, ' black
pepper, oregano, apple juice and
vinegar. Pour sauce over the
browned roast in the dutch oven
Add mushrooms and parsley. Cov
er and heat slowly for 2 to I'M
hours or until meat is fork tender.
When roast is done remove and
place on a warm platter.
To the meat and sauce drippings
in the pan, add 14 cub water.
Mix in well. Make a paste of 2
tablespoons of cornstarch and 2
tablespoons of water. Heat the
sauce in the pan to boiling. Slow
ly blend in cornstarch mixture.
Heat again to boiling. Spoon hot
gravy over each serving of pot
roast. '
MUSHROOM POT ROAST
Yield: I to I servings'
4 to S pound blade bone pot
roast
2 tablespoons fat
Liquid trom one 2 ounce
can button mushrooms (','
cup)
Vi cup water
2 tablespoons soy sauce
1 teaspoon ground ginger
cup finely chopped green
pepper
1 cup finely chopped onion
2 ounce can whole button
mushrooms
1 cup chepped celery
Melt fat in a dutch oven. Place
the pot roast in the pan and brown
on all sides. Combine liquid from
the mushrooms, water, soy sauce.
and ground ginger. Pour over the
browned pot roast in the dutch
oven. Add green pepper, onion.
mushrooms, and celery. Cover and
heat slowly for 2 to 2V4 hours or
until the meat ' is fork tender.
When the roalt is done remove
from the. pan and place on a warm
platter.
CANTONESE GRAVY
Yield: about t cups
Meat and sauce drippings
in the dutch oven
2 tablespoons cornstarch
2 tablespoons water
Mi cup pineapple juice
4 cup water
I cup pineapple tidbits
Make a paste of the cornstarch
and 2 tablespoons of water. Add
pineapple juice and water to the
meat juices in the pan. Blend
well. Heat juices to boiling. Slow
ly stir in the cornstarch mixture.
Again heat the gravy to boiling.
Add pineapple tidbits. Spoon ho'.
Sravy over each serving of pot
roast.
elegantly packaged in molten.
turbulent reds?
Whether you're carrying a torch
You'll find this wonderlul Flam
beau Colog2 Spray at your fa
vorite fine We. . .in the golden
or not. this scintillating scent will ! gilt case. Refills are also available
. ! I .I-.. .nhictln A..l.rnlic.n
get your message across in the
nicest, newest way tor Flam
beau now comes in the most beau
tiful spray of all: an exquisitely
engraved golden metal case Hint's
luxuriously gift boxed, ideal tot;
travel, and rcfillablc! The reKI'
itself, a bright red golden-capped j
aerosol, is soft-boxed, too. . ready
to wrap her in fragrance day alter
day after day1 She'll love this
gay new way to apply her favorite
Faberge. .and she'll adore Flam-1
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.'ft
tMlLfY'S, Pl fjf n(jerf! chilly day casserole. You have your choice of hot
Mexican fyp Nalley'j Chii or fhj mild yesfern ype. you can extend t chili or com
Y'" t!1? typs for a xesfy casserol; for f laff wJnfjr meal. When you buy Nalleyj
you know if if as carefujly preparetj as you wetil mtk jf at home, with the same
fresh, selecfed ingredients and car r cooking fht beans, meaf anij vegetables fo jusf
fh right doneness and fhen seasoning the mixture fo homefolks' ttt
4 spicy chili casserole is dandy
fare for cpilly late winter days.
It' 'is guaranteed to warm you
light don 'to he 'tips of your
boots. 1 ' '
Nalley's Pbili comes in two types,
hot Mexican or mild Western and
by combining the two you get an
in-between that is also mighty
good eating.
You can extend the chili by add
ing more vegetables if you wish.
Just saute a chopped onion in a
little butter,' add one-half to a
cup of chopped celery and cook
until barely tender, n you me.
add a cup of chopped Wyandoite
ripe olives'. Add to the chili, pour
into a casserole am top with a
cuo of crated cheese. Heat at 330;
degrees unlit neateq inruusn anu
the cheese is pupdiv.
Chili as a seasoning first be
came popular with army troops
stationed along the, Mexican her.
der prior to World ' War I. Th
demand for chili seasoning spread
throughout the nation arfd exten.
sive travel to Mexico during the
last few years has increased Its
popularity.
Chili seasoning i a Blend of
Mexican chilis, cumin, onion, ear-
lie and oregano. And Nalley's, Inc.,
has the right touch with chili in
either its extra hot Mexican Chili
or- its mild Western Chiu.
TARTAR SALCE
Scallops fried in butler become
food for the gods when served with
this easy Lemon Tartar Sauce. Ear
ly in the day, combine I cup may
onnaise, 1 tablespoon eacn m
minced onion, sweet pickle reus
and minced parsley with 2 table
spoons fresh lemon juice. 2 tea
spoons minced capers and 1 tea
spoon grated lemon peel. Chill and
serve with scallops or any fried
fish.
Ph.
Fully Automatic Cleaner
ELECTROLUX"
O o-tcrmouix conm
FsjKfwyAwfWiMy Sal md $mrvit9
TARKEL TWEET
4-7167 2550 Whit. St.
BATH CONTRACTORS
In the beginning of the 19th cen
tury a new career opened up fnr
young Frenchmen when family
"bath contractors" toted bathtubs
jvitn tnem lor on-me-spoi rentals.
Between 18J0 and 1859. they hauled
water and tubs through the streeis
of Paris with prospective bathers
making appointments .in order to
be sure of getting their turns) to
bathe.
For vm
your famnv
your ffutftts
OREGON FOOD STORE No.
4480 South 6th
lometh Falls, Oregon
In The Swim
With spring coming up, it is aotcated sienna or violet foiies; and
rnmrose, an exciting Douquet
in" lul flower shades 'of blue or
red and violet. Elaslicized satins,
needlepoint knits, and polished cot
tons are ' match-printed for the
comple! ensemble look.
Shape is given special import
ance anc( attention in the "Swim
Shift," a sleek, demi-fitted "suit
with a newly covered back and
shoulder line; the swimsheath; the
shorted suit! the swimdrt-ss, which
may be abbreviated trapeze, ends
In a burst of pleats; and the "Mid
shift," a relaxed coverup for any
of the swimsults. Each Is artfully
cut and skillfully Imagineered by
unseen foundation fit "to put every
inch 'you own in just thj right
places 1 ' " ' "
sun and swimwear
There is a special collection by
Rose Marie Rerd which is pro
phetic of designs (or '59. It fore
casts the ensemble look, the eased
silhouette, rnd the Importance of
colorful prints.
There are (our coordinated swim
groups from which to choose, each
bright and beautiful to prolong
the pleasures Of the swim season,
late ' winter ' vacation's, or" early
sprint cruises. No more search
ing for a swim costume at the
height of the heat only to (ind a
handful of left-over styles. Rose
Marie Reid, the swimsuit that's
always ahead of the swim, bright
ens youf wardrobe and your mor
ale with new designs, new fabrics
the first exciting glimpse of
next year's swimsuit trends. Each
group is comprised of two siinou
ettes and a cover-up.
This compact and compelling
collection of prints includes the
Hibiscus," a romantic flower of
sunwashed southern climes bloom
lng in combinations of teal and
violet or brown gold; the "Mar-
belized" print, imaginative pat'
terns inspired by the magnificence
of pillars and palaces In rich
shades of blue or gold; "India'
print, a paisley pattern in snphisfi
LIVE FHESH DRESSED-FROZEN
Mongolian Pheasants
Crowa and prorcMed St
fcREEN ACRES PHEASANT FARM
Klinarti FilU
r it
OrJr glatJIy IIIUsI Ur
RttltwrMt mJ C)HMrcll OftDCM
dry, jTophisticntrd Anhrodisia,
(rosh anil woodsy Woodhue. warm
arid vtfvety Tinrcss eaih de
sinner for Rivinc . .and such fun'
0 it "fwffi me.
1A
Happy Birthday
Want Something
Delivered or Moved?
Phone TU 2-3737
CITY DELIVERY SERVICE
All You Can Eat
HAM and TURKEY
DINNER
Hew K.S. Cafeteria - Tjiufs. Feb. 2
Benefit KUHS Orchestrq
1
-AUttZmmJ 1 M sUJ m 1 LL-J 1 1 f
WHITE
; Adam '
I Chilaraii 100 .
Un 12 1
6:30
SERVING
STARTS
Thurs.
Ticket at door or trom any Hiqh School Music
Student!
SrArE-ADMlTTEO
to THl UNION
Vt6KUARY If, I859(
(VALENTINE'S QA) j
KIAMATH BASIflCJIAtlt'
' ' ' -
GLOVES
(and what woman ever has enough?)
FOR SPRINGTIME!
They're white . . . bright . . . and just right for casual weir or Sunday best.
They're nylon stretchies in classic shoriie style. Order them in little girls'
or women's sizes.
You'll wear them right away to lift winter costume spirits . . . soon with
your pretty spring pastels. Better hurry though. Supplies are limited so we
can send only two pairs to each person.
JUST 25 AND 5 STANDBY LABELS!
iVaiandbyl
For each pair of fjoves desired, attach Ave i&)
Standby Uriels from any Standby Fine Foods t
this coupon, enclose 25c and mail to:
STANDBY, Minneapolis 40, Minn.
1 White Gloves for your hands .
' Standby fine foods for your table.
Name-
Address.
Crty
-Zone Stt
IMPORTANT: Check which site deairett:
Uttle Girts' . O women's , ,
Mail soon, as quantities are United. Pleu allow
approtimately three weeks foe deliver).
Offer expires Mert 3 1 . 1 959.
Standby starts with the finest
dew-fresh fruits and vegetables,
Kotwvcu iiaiuics by , , . men
picked for flavor.
And from field and orchard to
your grocer's shelves, fender care
is lavished upon them every step
j of the way.
The result? Every ounce of
I Standby foods is more appetizing.
I more delicious ... to give you
more of the kind of results that
j earn you praise at meal's end.
MandbyfWf
mm
picked for