Image provided by: University of Oregon Libraries; Eugene, OR
About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Feb. 8, 1959)
MEIANIE 01 PROFT, Food Editor meal of the month PEAS DISTINCTIVE 6 cowvmnitci fooa mcim TO PREPARE AND COOK: 15 KIN. 1 lt-oz. pkg. frozen peas 1 beef bouillon cube Z tablespoons butter or margarine, melted teaspoon sugar teaspoon salt teaspoon tarragon leaves, finely crashed V teaspoon finely crushed chervil Few grains black pepper 1. Cook peas according to directions on package, adding bouillon cube to water. When peas are tender, drain if necessary. 2. Add a mixture of the remaining ingredients. Toss lightly to coat peas thoroughly. About 4 servings SLICED-ORANGE RELISH A colorful accompaniment for poultry or meat, it has a refreshing, slightly sweet tartness. to prepare: 10 Mm. 3 medium-size oranges, rinsed 1 tablespoon sugar 1 tablespoon wine vinegar 2 teaspoons instant minced onion (or 3 tablespoons finely chopped onion) 1. With a sharp knife, cut the peel and white mem brane from oranges. Cut crosswise into -in. slices. Discard any seeds. 2. Add a mixture of the sugar, wine vinegar, and onion. Toss lightly; chill in refrigerator for several hours. About 6 servings FROZEN STRAWBERRY SOUR CREAM MOLD Pretty at a Valentine and you'll love it! po Man I to prepare: IS min. to freeze: 3 brs. Vx cup frozen sliced strawberries, drained t pkg. strawberry chiffon pie filling mix 1 cup thick sour cream, chilled 1. Chill a small bowl, beater, and 2-qt mold. 2. Prepare pie filling mix according to directions on package. Set aside. 3. Using chilled bowl and beater, beat sour cream until it piles softly. Spread over chiffon mixture; add drained strawberries, and fold gently. Turn into mold. Freeze until firm, about 3 hrs. Unmold. About JO servings PET and. RA.R.3VI E SAINT make a nippy cheese spread you can't buy! Stirs up in a minute because double-rich PET blends like cream ' . 1 Jl ILljllJl II . 4 ... - V. 1 as. V H J&T' 1- jattMfea. 1 File this in your memory, and keep PET Milk handy for a saucy spread that's sheer inspiration! But please, you'll be disappointed with any other form of milk. Only double -rich PET, the milk that's thick as cream, blends like cream, will make it rich and smooth - spreading. Zi JUST 2 INGREDIENTS: A cup PET Evaporated Milk cup grated Parmesan Cheese Mix and let stand to thicken, about 5 minutes. Spark with onion or garlic salt when you like. Handy a dozen ways, tell us your favorite ! Spoon into baked potatoes Spread on cut sides of French bread before warming Use as the cheese in your pizza Fill slits in franks, bake or broil Add to green salads and toss Baked Sand wiches: Spread on a slice of bread, top with tomato slice, bake until bubbly ' Stir into hot mashed potatoes Spread on biscuits before baking Smooth on crackers, pop in the oven for hot appe tizers Serve over cooked spinach real Italiano! rwacv f l w4 jPET Uttig; WHATEVER WOULD GOOD COOKS DO WITHOUT PET? W-fcj. U. S. Pol. O. Gxx, I9J9, PMlkCo.
